柳家涼麵
Taipei CitySongshan DistrictCold noodle restaurant
A late-night cold noodle restaurant serving dishes such as cold noodles, blanched pork liver, and three-in-one soup.
At a Glance
Signature Dishes
Cold noodles
The noodles are thin and can be either firm or springy; the sauce is on the thin side, the sesame-sauce aroma is mild, and the garlic flavor stands out. Mustard can be added, and the noodles also have a mildly sweet flavor from a light sprinkling of sugar.
Blanched pork liver
At times it has been pink, crisp-tender, and not overly gamey, with soy sauce adding flavor; there have also been instances where it was less fresh than before.
Three-in-one miso soup
It combines egg ribbons, pork meatballs, and miso broth; the broth is on the light side with a mild miso flavor, the toppings are sparse, and the overall profile is simple and light.
Cold noodles with zhajiang sauce
Zhajiang sauce is added to the cold noodles; the garlic flavor is strong, and chili or mustard can be added to turn up the flavor and heat.
Fried egg
It can be ordered soft-cooked and mixed into the cold noodles for a different flavor; a scallion egg is also available.
At a Glance
- Peak hours
- There have been waits after 9:30 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Wanting cold noodles late at night
Avoid if
- You need accessible seating
What you should know
- There is no restroom on the premises.
- Parking spaces are difficult to find.
- Dogs are allowed inside and in the outdoor area.