Marc L³
Kaohsiung CityQianjin DistrictBrasserie
Modern French cuisine is presented through an open kitchen and interaction with the chef, in a low-key, elegant atmosphere.
At a Glance
Reservation requiredCash only
Signature Dishes
Duck Rice
Duck rice features confit duck leg and giblets, mashed potatoes baked with cheese, served with clarified duck broth, shredded ginger, and monk fruit; especially warming on cold days.
Charcoal-Grilled Taiwanese Sourdough Pocket Bread
Paired with Hokkaido mentaiko, Taiwanese scallion oil, and confit garlic, it brings out an excellent local-food variation.
Milkfish
The milkfish combines freshness with a soft texture.
Tieguanyin, Pistachio & Green Peppercorn Dorayaki
This dorayaki combines tieguanyin, pistachio, and green peppercorn, evoking the happy childhood of Doraemon as a cheerful finale.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- For those who prefer layered, creative cuisine
Hidden costs
- Drinks must be ordered separately with the no-menu meal.
What you should know
- There has been a record of seating up to 16 guests in a day.
- There has been a record of a meal lasting about three hours.
- There is a car park across the street, and it is paid.