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Molino de Urdániz 渥達尼斯磨坊

Taipei CityZhongshan DistrictSpanish restaurant

4.2/ 5
888

Molecular cuisine and artistic plating are given equal weight, with each course helping weave the set menu into a complete story.

At a Glance

Reservation requiredWiFiWheelchair accessKid seatsEasy parking
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Signature Dishes

  • Caramel Sausage Roll

    A crisp caramel shell wraps Basque sausage mousse and smoked paprika; the sweet-savory profile is layered but a matter of personal taste.

  • MOLINO Back Garden

    Cucumber slices pair with oyster, Parmesan cheese spheres, and an oyster-herb cream sauce: refreshing first, then deeply savory; the oyster flavor may be pronounced.

  • Flower Dance

    Pickled green apple, coconut-milk mousse, and almond cold soup bring a lightly tart-sweet, fresh and delicate profile; the dairy note and cold-soup style are distinctive.

  • Mountain Marsh

    Hokkaido sashimi-grade scallop is paired with koji sauce and dried scallop-lip powder; restrained seasoning lets the scallop's sweetness lead.

  • Sunset

    Snow crab with bonito-kombu butter almond sauce and Ezo chives; delicate and gentle, with the almond aroma not overpowering the crab's sweetness.

At a Glance

Value verdict
Not inexpensive; the meal centers on refined cuisine and the service experience.
Reservation
Reservations required

What you should know

Best for

  • Quiet birthday celebrations and a refined dining experience

Avoid if

  • If you do not favor rich sauces and bold flavors

What you should know

  • The seating is limited; in the basement dining room, nearby conversation and tableware clatter may carry clearly.
  • A past set-menu arrangement included 14 courses plus a hidden dessert.