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君尹 Brisé

Taipei CityZhongshan DistrictModern French restaurant

4.8/ 5
158

A French restaurant with fresh, harmonious flavors, where you can watch the chef cook and plate from the counter.

At a Glance

Reservation requiredWiFiAttentive serviceCash onlyWheelchair access
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Signature Dishes

  • White asparagus

    The tenderest part is made into white-asparagus milk jelly, paired with green-asparagus wasabi purée and caviar for a sweet-and-savory contrast.

  • Northeast Coast squid

    Seared for pronounced sweetness and aroma, with sweet peas and pearl noodles for texture, finished with fragrant marigold.

  • Veal fillet

    Dutch milk-fed veal fillet is exceptionally tender, with finely distributed fat, a sauce made from garlic oil, beef-bone reduction and vanilla pod, plus creamy mashed potatoes.

  • Lamb

    The lamb is prepared without a gamey smell and has a full aroma.

At a Glance

Value verdict
The lunch set is a more approachable choice for a first visit.
Reservation
Reservations are required before dining.

What you should know

Best for

  • Fine-dining beginners

Avoid if

  • You prefer bold flavors

Hidden costs

  • 10% service charge; NT$680 extra to upgrade to Australian wagyu

What you should know

  • The menu changes once each season, with the offerings updated along with the season.
  • Seats wrap around the counter, which can make conversation a little awkward for groups.
  • There may be several dessert courses, so the full set can feel quite filling.