牛琅溫體牛火鍋 春大直店 New Luxe Fresh Beef Hot Pot
Taipei CityZhongshan DistrictHot pot restaurant
A hot pot centered on fresh beef, with a broth simmered from beef, beef bones, and natural vegetables; rich yet not greasy.
At a Glance
Reservation requiredWiFiKid seats
Signature Dishes
Fresh Beef Stir-Fried with Cabbage
The cabbage is crisp and sweet, and the beef has wok hei; it may also fall short of expectations.
Beef Congee
Cooked in broth filled with beef essence, finished with egg and scallions; rich and tasty.
House-made Pudding
The pudding is tender, with sweet-and-salty, slightly bitter, cheese-like layers of flavor, and is not cloying as a finale.
Beef Tongue
The thick-cut, scallion-salt-grilled, and seared versions range from tender and crisp to springy; the aroma and chewiness may fall short, so the charcoal-grilled version merits caution.
At a Glance
- Reservation
- Reservations are required and accepted.
What you should know
Best for
- Those seeking Tainan-style fresh beef in Taipei
Hidden costs
- Parking is charged
What you should know
- On one visit, the private room was separated only by a short curtain, so outside noise carried in and privacy was limited.
- There was an occasion when a single meat plate felt small, and the rich broth overpowered the fresh beef's own flavor.
- The congee finale once took about 30 minutes to cook, so leave time for the last course.