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FRASSI

Taipei CityZhongshan DistrictItalian restaurant

4.6/ 5
287

The menu delivers complex yet balanced flavors, with wine pairings and service standing out.

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Signature Dishes

  • Red sea bream

    The fish skin is crisp and the flesh is just right; it is steamed then roasted, and its natural flavor comes through even without sauce.

  • Pici

    The noodles are close to udon in thickness, with cockles and house-made bottarga working well together in a seafood sauce.

  • Aged venison

    The venison fillet is fragrant and tender, with an aged-duck-breast-like texture; the unadorned version works well, though it may retain a slight gamey note, and the truffle does not necessarily add much.

  • Olive oil gelato

    Olive oil gelato is paired with tobacco and coffee notes, sweet with a distinctive spicy finish.

At a Glance

Reservation
Reservations are accepted.

What you should know

Best for

  • Holiday dining

Avoid if

  • If you avoid ginger or dislike intense ginger flavor

What you should know

  • You can choose a chef's-counter seat or a table; the counter lets you watch the kitchen at work.
  • The wine selection is distinctive; those with lower alcohol tolerance should note the pairing's strength.