蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
Taipei CityDa'an DistrictTaiwanese restaurant
An elevated take on traditional Taiwanese snacks and home-style dishes; peanut mochi is another highlight after the meal.
At a Glance
Signature Dishes
Sweet potato rice porridge
Dense and creamy in texture, with large, soft sweet-potato pieces; it has previously taken a while to arrive.
Soft-fried pork loin
Red yeast-marinated pork loin with an orange-red color, tender texture, and a sweet-salty sauce; it can also be less tender with less meat aroma.
Stinky tofu stir-fried with celery
Fragrant stinky tofu with a crisp exterior and tender, not-dry center; celery makes the dish feel fresher.
Amaranth with small fish
Stir-fried until silky and tender, with almost no grassy taste; it has a lightly thickened-sauce-like mouthfeel and needs almost no chewing.
Peanut mochi
Chewy glutinous rice and freshly ground-style peanut powder; it has been included in set meals or served after the meal.
At a Glance
- Value verdict
- Prices run high, but the focus is on the craft of traditional Taiwanese cooking.
- Reservation
- Reservations required.
What you should know
Hidden costs
- There has been a NT$90 per-person tea charge, plus a 10% service charge.
What you should know
- Individual dishes are on the small side.
- Crispy chicken has previously required advance ordering.
- The hotel's B1 dining hall is spacious, with generous table spacing.