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Saka

Taichung CityDaya DistrictTaiwanese restaurant

4.2/ 5
814

A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Rice Wine Chicken

    The full rice-wine herbal broth becomes sweeter as it cooks and the alcohol evaporates; the chicken is tender and springy with a roasted aroma, and an SOP is provided at the table.

  • Pineapple Bitter Melon Chicken Soup

    The chicken is not dry; choose this pot when driving and avoiding alcohol.

  • Salted Egg Squid

    Rich salted-egg aroma, with fresh, springy squid.

  • Garlic Wheat Vermicelli

    A staple option with firm, springy noodles.

At a Glance

Peak hours
Dinner
Reservation
Reservations are required

What you should know

Best for

  • Group gatherings

What you should know

  • The broth turns sweet as the alcohol evaporates, but you may still test positive for alcohol after eating.
  • The parking lot may fill up quickly during dining hours.
  • Added orders may take a long time, so it is best to order everything at once.