YUENJI
Taichung CityXitun DistrictTaiwanese restaurant
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
At a Glance
Reservation requiredKid seatsEasy parkingClean restroom
Signature Dishes
Watermelon rind milkfish soup
The richness of milkfish blends with watermelon rind; the broth is clear yet layered.
Aged tangerine peel beef bowl
Aged tangerine peel meets a clean, light broth; the beef melts tender, with a delicate, non-greasy finish.
Crispy salted pork
Golden and crisp outside, rich inside, with a crisp and aromatic finish.
Makau pork heart
Exceptionally tender, with just the right bite.
Almond tea
Miancha powder aroma, a silky bird's-nest texture, and almond aftertaste unfold in three layers.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Those who value tea pairings
Avoid if
- If you dislike salty flavors
Hidden costs
- A recorded extra 10% service charge and NT$180 tea fee
What you should know
- Far from the city center; driving or taking a taxi is more convenient.
- Private dining rooms are available, with a quiet, intimate setting.
- Menus can be tailored to the number of diners, and small parties can still enjoy more than ten courses.