Silks House
Taipei CityZhongshan DistrictCantonese restaurant
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
At a Glance
Signature Dishes
Snow Crab Xishi Rice Soup
The seafood broth is sweet, savory, and rich, with toasted rice, crab, and shrimp; generous toppings offer both crisp and soft textures.
Signature Peking Duck
The skin is crisp and the meat tender with a fragrant aroma; the two-course serving can be wrapped tableside by staff.
Freshly Extracted Crab-Roe Mapo Tofu
Generous crab roe and crab meat; numbing and fragrant with mild heat, especially satisfying with rice.
Matsutake, Vegetable, and Fish Maw Soup
The chicken soup is fragrant and rich with a noticeable gelatinous texture; the fish maw is springy, though its seasoning and softness could be improved.
Australian Tiger Prawn Balls
The prawns are fresh and large, with separate preparations for body and head; the prawn ball is firm, while the head is fragrant and spicy with savory prawn-roe flavor.
At a Glance
- Value verdict
- Pricier, with a refined and formal atmosphere and service.
- Reservation
- Lunch reservations are recommended.
What you should know
Best for
- Business or family gatherings
What you should know
- A past dining record noted that dim sum was not available at dinner.
- On one past visit, each dish interval was about 20 minutes, which could lengthen the meal.
- On one past dining occasion, the hotel parking queue was nearly an hour.