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T+T

Taipei CitySongshan DistrictAsian restaurant

4.4/ 5
1,314

A set-menu restaurant combining creative Southeast Asian flavors with Japanese and Korean influences and techniques.

At a Glance

Reservation required
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Signature Dishes

  • Truffle Duck-Liver Wheel Cake

    The pastry is crisp and the truffle aroma stands out, with a memorable duck-liver filling; a past version used duck meat when duck liver was unavailable.

  • Fried Oyster Vermicelli

    Crisp-fried vermicelli wraps sweet, fresh oysters and comes with sweet-and-tangy mayonnaise, bringing savory, briny depth.

  • Lamb Saddle

    The exterior is crisp and the meat is juicy and tender, paired with a Southeast Asian-style curry sauce; the lamb gaminess may range from barely noticeable to pronounced.

  • White Shrimp, Quail Egg & Bamboo-Sheng Noodles

    Springy bamboo-sheng noodles cling to a Southeast Asian-style broth, paired with sweet, fresh shrimp and tender quail egg; the broth has a pronounced shrimp flavor.

At a Glance

Peak hours
Lunch is popular.
Reservation
Reservations are recommended for lunch.

What you should know

Best for

  • Those looking to experience fine dining

Avoid if

  • If you prioritize a filling meal

Hidden costs

  • NT$100 water charge, 10% service fee; NT$600 surcharge for A5 wagyu

What you should know

  • The menu is refreshed every season.
  • There are few seats, so reservations can be harder during busy periods.