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Wu Ming Mutton Soup

Tainan CityWest Central DistrictBreakfast restaurant

4.5/ 5
2,119

Early-morning soup made with freshly sliced fresh mutton; the meat is tender and the broth is very fresh.

At a Glance

Cash onlyOften busyReservation requiredPets allowedAttentive service
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Signature Dishes

  • Mutton in Clear Broth

    The broth is very fresh, and the mutton is tender with little gamey smell; one visit found the meat a little dry and tough.

  • Dang Gui Mutton Soup

    The dang gui broth has been praised; there are records of it selling out at 9:40 and 10:00 a.m. on weekdays.

  • Mixed Mutton Offal

    Several cuts are available; there is also a record of lamb liver selling out.

  • Lamb Belly

    It can be served as soup or dry-tossed; the soup is sweet and fresh, while the dry-tossed version has a sesame-oil aroma.

What you should know

Best for

  • Early risers seeking specialty cuts

Avoid if

  • If you do not want to arrive early

What you should know

  • Small-quantity offal may sell out around 7–8 a.m.; meat around 9 a.m., while lamb belly and mixed offal may still be available until 11 a.m.
  • The menu is not easy to read directly; first-time visitors may need to wait for the owner to explain before ordering.
  • Dine-in guests can refill the broth themselves; the meat is more tender when blanched until pink.