Jai Mi Ba
Tainan CityWest Central DistrictChinese noodle restaurant
A distinctive noodle spot combining Taiwanese and Western elements, with notably special pairings.
At a Glance
Signature Dishes
Caramel Cheese Pudding
Distinctive in texture: dense and smooth, with a cream-like richness and a melt-in-the-mouth finish.
Seared Beef Tongue with Truffle Sauce Tossed Noodles
Seared aroma meets bonito savoriness, olive oil, and a hint of wasabi for a clean, layered profile; the noodles can be soft, and the beef tongue may not suit every palate.
Clam Soy-Milk Soup Noodles
The soy-milk broth is fresh, sweet, and light without a beany taste; crispy egg adds aroma, though the innovative soy-milk noodle flavor may not suit every palate.
Hand-Torn Roast Chicken Noodles with Vinegar Sauce
The noodles are springy and soft; the vinegar aroma comes from several vinegars and mustard-seed sauce. Chicken texture ranges from tender to ordinary, while red onion and arugula keep the bowl refreshing.
At a Glance
- Peak hours
- Weekends tend to draw more people.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike a sharp kick
What you should know
- Check the restaurant's Facebook page for operating days; relying only on Google's hours may lead to a wasted trip.
- The menu may change, and a noodle dish you want may be sold out before the restaurant closes for its day off.
- There has been an occasion when no tea was available for dine-in, which may leave you thirsty afterward.