圓環牛肉湯
Tainan CityWest Central DistrictDeli
A clear, sweet beef soup comes with a tendon-rich beef-offal soup centered on meat from around the bone, while the sesame-oil mixed soup has a warm, mellow aroma.
At a Glance
Signature Dishes
Beef Soup
The broth is clear and sweet; the beef is usually fresh, sweet, and tender, but it can be a little tough if overcooked, and may sometimes be chewier with a stronger beef flavor.
Beef Offal Soup
Made mainly with meat from around the bone, it is meaty, tendon-rich, and chewy, unlike a typical offal platter.
Red-Yeast Beef Thick Soup
The red-yeast flavor is distinctive, with a sweet broth and large, tender meat pieces; fried batter soaks up the broth, which is noticeably sweet, and the flavor may take some getting used to at first.
Cabbage with Stir-Fried Beef
Ginger and sweet soy paste are key flavors; cabbage with stir-fried beef, served with white rice, makes a hearty meal.
Beef Fried Rice
The flavor is good, but the portion is small and somewhat wet, with an overall moist texture.
At a Glance
- Value verdict
- The small bowl is generous
What you should know
Avoid if
- If you don't want a long wait
What you should know
- There has been an instance of about 30 minutes in line for two groups, followed by another 30 minutes after being seated.
- Red-yeast beef thick soup is usually sold only in the morning.
- The setting is simple and somewhat old.