夜月(預約請洽FB粉專私訊)
Taitung CountyChangbin TownshipModern izakaya restaurant
A reservation-only, no-menu izakaya in Changbin where dishes change with seasonal ingredients and sake pairing is central.
At a Glance
Cash onlyReservation required
Signature Dishes
Fish Roe Seafood Dashi Steamed Egg
Katsuo and clam bring savory sea flavor; the egg is silky and poreless, with temperature control as the key.
Aged Blackthroat Seaperch Sashimi
Aged for 8 days, with the skin seared to bring out a fish-oil aroma and rich fat.
Seawater-Kept Sea Urchin
Transported in seawater for freshness, served with shiso leaves, with a just-harvested freshness.
Stingray Liver Paste Butter Rice
Stingray liver paste is folded into buttered rice, with a rich, heavy aroma and concentrated flavor.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- For sake pairing
Avoid if
- If you do not drink or have a tight budget
What you should know
- There are only eight seats, and there is a past record of a reservation falling through.
- The food leans bold in flavor, and portions are not designed to leave you very full.