YuFang SiChuan Restaurant
Taipei CityZhongzheng DistrictChinese restaurant
A nostalgic, old-school Zhejiang restaurant where classic dishes are available to choose from.
At a Glance
Signature Dishes
Dongpo Pork
The meat is tender rather than dry, and the sweet-salty sauce goes well with rice; the fatty portion is substantial, and the bun skin has a different texture than before.
Zhenjiang Yao Pork
It is adequately salty with a delicate, clean fragrance; the texture may catch between the teeth.
Red Bean Guo Bing
There is plenty of red bean filling with moderate sweetness and a mochi-like chew; the crust is on the soft side and less crisp than expected.
Snow Vegetable with Tofu Skin
The snow vegetables are crisp, and the tofu skin is refreshing, not oily or salty; the tofu skin may also have an off flavor.
Shredded Pork with Dried Tofu
The dried tofu is tender with some chew, and the pork has wok hei with a generous portion; the flavor is on the salty side.
At a Glance
- Value verdict
- Per-dish prices vary; more expensive dishes use more costly ingredients.
- Peak hours
- A full house and a queue have been recorded from 11 a.m.
- Reservation
- There have been records of reservations being available only for groups of 10 or more.
What you should know
Best for
- Family gatherings
Avoid if
- If you prefer lighter flavors
What you should know
- Small parties may be seated with other diners.
- The dining room is somewhat old; there have been reminders about tableware cleanliness.
- There are also recorded instances when reservations could not be made.