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筑馨居

Tainan CityWest Central DistrictTaiwanese restaurant

4.2/ 5
1,690

A traditional Taiwanese banquet-style meal in an old residence, served without an à la carte menu and priced per person; suited to dining with friends.

At a Glance

Cash onlyReservation requiredKid seats
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Signature Dishes

  • Dongpo pork

    The fat-to-lean balance is well judged and the soy aroma is rich without feeling greasy; textures range from melt-in-the-mouth to mushy skin and dry, tough lean meat.

  • Milkfish belly

    Fresh and free of fishiness, with a touch of fatty aroma and a balanced flavor.

  • Garlic prawns

    Fragrant and firm-textured, yet it may also turn out powdery.

  • Handmade tofu pudding

    Handmade tofu pudding made in a traditional style, served as the final dessert.

  • Fish maw with watermelon rind

    Like the seafood platter and oil chicken, it carries the depth of traditional Taiwanese cuisine.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Group dining or hosting out-of-town friends

Avoid if

  • If you expect attentive dish introductions and polished service

What you should know

  • The large round tables lack a lazy Susan, making shared dishes less convenient to pass around.
  • The dining area was once not cool and improved only after the issue was reported.
  • Tableware is limited to bowls and chopsticks; rice and hot tea can be refilled.