AKAME
Pingtung CountyWutai TownshipRestaurant
In Haocha Village, direct-heat wood firing brings Taiwanese land-and-sea ingredients to the table.
At a Glance
Signature Dishes
Taitung Hand-Picked Wild Greens
Shōwa greens, black nightshade, and sweet spinach with millet-wine yeast-fermented burrata, a low-temperature egg, and roasted nuts; silky and able to temper the greens' bitterness.
Northeast Coast Cuttlefish
Sashimi-grade small cuttlefish is quickly seared; lightly charred spots bring out aroma while the rest remains sweet and tender.
Rice-Smoked Squab
The rice-smoked squab has crisp skin, tender meat, and is juicy without gaminess, but the portion may be small.
AKAME Beef
Taiwanese crossbred beef is presented over charcoal, with a distinct sense of terroir as well as the beefiness of yellow cattle and the marbling of Angus.
Five-Leaf Pine Churro
The exterior is crisp and dusted with sugar and five-leaf pine needles; the 62% village chocolate is not sweet and is silky and smooth, while the roasted sweet-potato flavor stands out more.
At a Glance
- Reservation
- Reservations are required.
What you should know
Avoid if
- If you mind the long journey and smaller portions