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HOSU

Taipei CityDa'an DistrictRestaurant

4.5/ 5
271

A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.

At a Glance

Reservation required
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Signature Dishes

  • Guancaiban (coffin toast)

    Inspired by coffin toast, with Tainan white eel and chicken liver filling; the crust is crisp, light, and airy.

  • Dry-aged goose breast

    Goose breast from a Yunlin farm, dry-aged for two weeks, with a pronounced meat aroma and rich flavor.

  • Pineapple, yougan fruit & sake lees ice dessert

    The ice dessert is fresh and sweet-tart.

At a Glance

Value verdict
The price is not modest; overall value depends on personal judgment.
Reservation
Reservations are required.

What you should know

Best for

  • Diners who enjoy story-driven refined Taiwanese cuisine

Avoid if

  • If you do not want a high-priced tasting menu

What you should know

  • Front-counter seats have, on one recorded visit, been booked 35 days in advance.
  • Tables have been close together, with a somewhat noisy dining atmosphere on one occasion.
  • The restaurant provides an accessible entrance, restroom, and seating, but no accessible parking.