HUGH dessert dining
Taipei CityDatong DistrictDessert restaurant
Inspired by Taiwan's seasonal fruits and vegetables, this is a six-course plated creative dessert set.
At a Glance
Reservation required
Signature Dishes
Liangpi, green papaya, and guava jelly
Green papaya and guava bring a refreshing, crisp texture, paired with yuzu marshmallow or jelly as a bright opening.
Sweet rice-wine mousse
The mousse is shaped like a rice-wine tangyuan, paired with white fungus and cold-brew white-tea dessert soup; lightly set, refreshing, and not too sweet.
Creamy baked cabbage
A savory baked-cabbage idea turned into a dessert, lifted by shrimp oil; a standout sweet-savory turn in the set.
Warabi mochi
Two versions pair with apple-crumble, sake, and almond filling and red-bean-water sorbet, bringing together Japanese and local elements; sweetness and syrup flavor depend on personal taste.
At a Glance
- Value verdict
- A past record lists the set at NT$1,650 per person; this is not a current price.
- Reservation
- Reservations are required.
What you should know
Best for
- For exploring sweet-savory desserts
Hidden costs
- The chef's improvisation and Classic Menu Revisit each cost NT$300.
What you should know
- The menu changes every season, so the set changes with the season.
- Desserts can be paired with wine, coffee, or tea; the drinks are part of the set experience.