賣塩順台菜-正宗台菜
Kaohsiung CityGushan DistrictTaiwanese restaurant
Traditional home-style Taiwanese cooking that presents old-school dishes in a clean, comfortable way, with balanced flavors that are easy to enjoy.
At a Glance
Signature Dishes
Pan-Seared Pork Liver
The slices are moderately thick, lightly charred on the outside and tender inside, with a savory sauce and natural sweetness; it can also be somewhat tough.
Squid Rice Noodles
The broth is smooth and easy to drink, and you can get refills; overall, it is a safe choice.
Fresh Oyster Omelet
The oysters are fresh and fragrant, and the portion is generous; this egg dish is worth prioritizing.
Scallion Beef Stir-Fry
The beef is tender and has a strong wok hei, making it a signature stir-fry here.
Fried Dough Stick with Vermicelli and Fresh Oysters
It contains diced bamboo shoots and other finely diced ingredients, with a touch of vinegar aroma; the portion and ingredients are generous, but it has a slight oyster fishiness.
At a Glance
- Value verdict
- The price may be slightly higher than expected for Taiwanese food; each portion is roughly enough for 2–4 people to share alongside other dishes.
- Peak hours
- Popular at lunch
- Reservation
- Some reservations have come with a 1.5-hour dining limit.
What you should know
Avoid if
- If you prioritize spacious seating
Hidden costs
- An additional 10% service charge has been recorded on some occasions
What you should know
- Fresh fish is limited and varies daily; fish dishes depend on that day's supply.
- There have been occasions when mosquitoes were noticeably numerous during a meal; if you are bothered by mosquitoes, keep this in mind.