李記米苔目
A traditional Hakka Mi Tai Mu shop inside Zhudong Central Market, serving hot stir-fried Mi Tai Mu and a mung-bean, tapioca, and Mi Tai Mu ice dessert.
500 Bowls
The Hsinchu County table index
Hsinchu County has 7 districts and 23 restaurants. Narrow it down by name, cuisine, or signature dish.
Hsinchu County restaurant records
Showing 23 / 23 restaurants
欣園客家美食坊-客家菜包 （欣客園客家菜包）
A Guanxi shop that wraps and steams Hakka vegetable buns fresh early in the day; the skins are springy rather than mushy.
500 Bowls
首烏廚EAT
Hakka dishes that blend traditional ingredients, with garlic-seared pork liver, Shouwu chicken soup, and handmade noodles as key orders.
Bib Gourmand
唐草園精緻麵食TANG TSAO YUAN
A refined noodle restaurant in Zhubei that preserves military-village flavors while incorporating modern elements.
Bib Gourmand
清香飲食店
A long-established Hakka restaurant by Guanxi Old Street, where stir-fried ban tiao uses thin pure-rice noodles to carry scallion-oil and pork aroma.
500 Plates
鹿寮坑黃屋伙房江夏堂
This century-old Huang family communal house preserves Hakka traditions and suits a deep cultural visit.
500 Bowls
彭家粄糕
A Hakka rice-cake shop focused on traditional treats, featuring nine-layer cake and taro cake.
500 Bowls
新福飲食店
A Hakka restaurant in Zhudong's Shanghua Market with ample seating.
500 Bowls
源式仙草
Guanxi grass jelly tea is rich and fragrant, with a bitter edge that gives way to a lingering sweetness—refreshing yet marked by bittersweet notes.
500 Bowls
鄒記菜包（中正店）
These Hakka rice dumplings in Beipu differ from typical buns: the wrappers are soft and chewy, with both savory and sweet flavors.
500 BowlsBib Gourmand
福星飲食店
A longstanding restaurant in Xinpu, with sweet-salty, chewy dry-mixed rice noodles and wonton soup with a good broth.
500 Bowls
鮨安
A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.
500 PlatesOne Michelin Star
鴻金食堂
No set menu; the Hakka stir-fry stands out.
Bib Gourmand
ㄧ哥炊粉
Traditional Hakka flavors, with ban tiao, chui fen, and soups in a light, refreshing style.
500 BowlsBib Gourmand
A fat milk
A local Zhudong breakfast spot where rice-noodle chive egg pancakes, chive pan-fried dumplings, and Fuzhou buns are common choices; popular items usually mean a queue.
500 Bowls
Ang Gu Noodles
A Guanxi noodle shop centered on springy noodles, soups, and a wide selection of small dishes.
500 BowlsBib Gourmand
Bebu春嬌粄條
Ban tiao and braised dishes are the focus; queues are common.
500 BowlsBib Gourmand
Hakka rice produce center
A Hakka rice-food shop that serves stir-fried mitaimu.
500 Bowls
Hao Suo Zai
On holidays, family-style set meals are offered; suitable for family dining.
500 Bowls
Noon Turnip Cake
A riverside Hakka rice-cake shop serving sweet and savory shui ban and turnip cake with tea for a simple, rustic rice-based tea break.
500 BowlsBib Gourmand
Piccola Enoteca
A restaurant bar serving antipasti, pasta and rice dishes, mains, and desserts for group sharing.
500 Plates
SHAN GUO TANG
Seasonal vegetarian dishes prepared with Taiwanese, Sichuan, and Jiangzhe techniques, with set meals for one or more diners.
Bib Gourmand
Traditional Taiwanese restaurant
Offers classic Hakka noodle dishes such as ban tiao, yi mein, and Hakka tangyuan, with a wide range of choices.
500 Bowls