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Hsinchu CountyZhubei CityHakka restaurant

4.5/ 5
723

Hakka dishes that blend traditional ingredients, with garlic-seared pork liver, Shouwu chicken soup, and handmade noodles as key orders.

At a Glance

Cash onlyReservation requiredKid seats
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Signature Dishes

  • Garlic-Seared Pork Liver

    It can be thick and fragrant from searing, with a tender, springy texture; it may also be slightly thin or gamey, with the garlic not fully coming through.

  • Shouwu Imperial Chicken Soup

    The soup has a mesona-herb aroma and tastes sweet with a slightly bitter finish; the chicken can be firm and springy, or somewhat dry.

  • Pickled-Mustard Fried Rice

    The grains are distinct, with balanced sour fragrance and layered flavor; the taste can sometimes be light, while the garlic and chili may be more pronounced.

  • Shacha Stir-Fried Handmade Noodles

    The noodles are thick and springy with a chewy bite, and the shacha aroma stands out; the seasoning may also be light and slightly plain.

  • Crispy Taro Duck

    The outside is crisp and the taro dense, with duck that can be tender and fragrant; it may also be finely shredded, making the dish resemble a salty taro fritter overall.

At a Glance

Value verdict
Small and large portions make it easier for smaller groups to order more dishes.
Peak hours
Lunch is a popular time.
Reservation
Reservations are required.

What you should know

Best for

  • Group Hakka dining

Hidden costs

  • Parking is paid

What you should know

  • The garlic-seared pork liver has sold out after late arrivals; ask about reserving it when booking.
  • A weekday lunch without a reservation once found the restaurant full, with a one-hour dining window.