Saffron Fine Indian Cuisine
Taipei CityShilin DistrictIndian restaurant
An Indian restaurant offering tandoori dishes, curries, and traditional handmade breads.
At a Glance
Signature Dishes
Hyderabadi Nut Lamb Curry
Built on a base of pistachio, almond, and cashew, with fresh mint and cilantro notes; the lamb is tender and has almost no gamey smell.
Tandoori Spiced Fish Pieces
Boneless mahi-mahi is marinated with yogurt, turmeric, garlic, and mustard-seed oil, then tandoor-roasted; the seasoning is light, the fish flavor is clear, and the surface has a roasted aroma.
Plain Naan
The fermented dough is baked in a charcoal-fired oven, with a springy, chewy texture.
Delhi Finger-Licking Snack
A spiced potato filling is wrapped in thick dough and fried, served with chilled yogurt, tamarind, and mint sauces; the crust stays crisp and does not readily turn soft when mixed with the sauces.
Spinach Purée with Paneer
Spinach purée is simmered with garlic and fennel, then combined with Indian cheese; the dairy and spice flavors are rich and smooth, the cheese pieces are substantial and chewy, and the dish is not spicy.
At a Glance
- Value verdict
- Prices are high, and portions are small.
- Peak hours
- On Sunday evenings, it has gone from uncrowded to full.
- Reservation
- Reservations are required.
What you should know
Hidden costs
- Rice is ordered separately.
What you should know
- A pre-meal arrangement has included complimentary papadum and three dipping sauces.
- The flatbreads' texture may vary depending on the cook.
- In addition to à la carte ordering, there is also a limited on-site set-menu option.