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台灣小吃 旗魚麵線，旗魚湯

Keelung CityZhongzheng DistrictNoodle shop

4.2/ 5
591

Marlin vermicelli in thick soup or refreshing marlin soup, paired with large shumai, makes a filling breakfast.

At a Glance

Cash only
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Signature Dishes

  • Marlin vermicelli

    The vermicelli is lightly seasoned; the marlin thick soup uses fish paste with a small amount of fish meat, so those expecting a meaty fish bite may find it lacking.

  • Marlin soup

    The soup is light and refreshing with celery notes; the marlin fish paste is springy and contains a little fish meat.

  • Shumai

    Large, with slightly thick wrappers and a full, firm filling; the fish-paste filling is not very meaty and tastes better with sweet chili sauce.

  • Tungzai migao

    The rice is fragrant, chewy, and slightly sticky; the sauce has a little heat, and the overall style is northern Taiwanese.

At a Glance

Value verdict
Marlin soup is NT$45 and shumai NT$13 each, making it affordable.
Peak hours
Crowds have been encountered at lunchtime.

What you should know

Best for

  • Solo diners

What you should know

  • When the vermicelli or shumai sold out, customers were once told to wait about 15 minutes for the next batch.
  • Dine-in seating is limited to the covered sidewalk area; it can be damp and cold on rainy days and stuffy and hot in summer.
  • There is no restroom on site.