喜相逢麵館
Taipei CityNeihu DistrictChinese restaurant
A Chinese private kitchen serving seafood banquet dishes, where seasoning and precise cooking are central.
At a Glance
Signature Dishes
Chopped-Chili Round Cod
The fish is tender yet retains its springy texture, coated in house-made chopped-chili sauce; the sauce is rich but not harshly spicy, with generous scallion and olive oil and a well-balanced heat.
Red-Braised Beef Brisket and Tendon
Radish and tomato bring sweet-and-sour notes to a mellow yet full-bodied broth; the tendon is slow-cooked for three hours until tender and chewy, while the brisket is deeply beefy.
Osmanthus Shark Fin
The shark fin is simmered in stock for a full day with plenty of crab meat; it is fragrant and full-flavored.
Scallion Oil Tossed Noodles
The scallion oil is pronounced, and the noodles take on more flavor with the restaurant's house-fried chili; even after a very filling meal, there have been occasions when the noodles were finished.
Dajia Taro Sago
The taro balls are soft, chewy, and springy; the taro is steeped in brown-sugar syrup, with a light brown-sugar aroma and a dense texture that retains a slight graininess.
At a Glance
- Value verdict
- A set banquet was recorded at NT$7,000 per person; the price is high.
- Reservation
- Advance booking is required.
What you should know
Best for
- For generous budgets and seafood lovers
Avoid if
- If you cannot book in advance
What you should know
- A past description lists only three tables and a regular-customer reservation system, so plan ahead.
- There are no accessible seats or accessible parking spaces.
- The banquet includes many dishes and generous portions; there have been occasions when diners were full halfway through.