Yuan Wei
Taipei CityDatong DistrictTaiwanese restaurant
A tucked-away Taiwanese restaurant with no fixed menu, cooking what arrives that day and bringing pronounced wok hei to home-style dishes.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Yuan Wei fried rice
Soy sauce, egg, onion, and scallion create an aromatic fried rice with strong wok hei and plump, springy grains.
Tomato fried rice
A clear tomato flavor with soy-sauce aroma and wok hei; pork strips, onion, and egg leave the grains distinct and springy.
Blanched pork belly
Thick-cut pork belly with skin; the fat is fragrant, melts in the mouth without feeling greasy, while the lean meat is tender and not dry, served with garlic soy sauce.
Stir-fried green bamboo shoots
Simply and lightly seasoned to bring out the shoots’ sweetness, with fine fibers.
At a Glance
- Peak hours
- Popular at lunchtime
- Reservation
- Reservations required.
What you should know
Best for
- Group dining
What you should know
- The alley location has no prominent sign, so first-time visitors can miss it.
- The dining room has only 3–4 tables.