丸仔榮小吃店
A local Chiayi eatery featuring chicken rice, red yeast pork, and fish-ball soup.
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A local Chiayi eatery featuring chicken rice, red yeast pork, and fish-ball soup.
A turkey rice shop with a pronounced fried shallot flavor and a bright, clean dine-in environment; the sauce is on the salty side, and the sliced turkey may also be dry.
The clear beef-bone broth is sweet, while the beef offal is cleanly prepared and tender.
A traditional turkey rice shop with affordable prices and fairly quick preparation.
Shantou-style broth with freshly cut meat; self-service ingredients keep the ordering flow quick.
Q-soft glutinous-rice white rice cake is topped with braised pork pieces and a light sauce, in a traditional Taiwanese style.
Known for freshly pan-fried fish dishes such as grass carp liver and milkfish intestines, with freshness and tenderness as highlights.
Freshly fried meat rolls have a crisp exterior, a firm filling with juices, and taste better hot.
Beef brisket soup and water spinach stir-fried with beef are both options; the dining room is clean and air-conditioned, but there are few tables.
A popular late-night food stall that opens in the evening, serving gua bao, Four Spirits Soup, and thick soups; indoor seats are often full.
The braised dishes stand out for their knife work and plating.
A tucked-away alleyway shop for pan-fried rice cakes, repeatedly fried for a fragrant, crisp exterior and tender center, with soups available to pair.
Crispy duck and house-made chili are the standout features of this roast-meat shop.
A long-standing Chiayi shop for traditional lu rou shu rou, featuring handmade delicacies rarely found elsewhere.
A traditional breakfast braised-pork-rice shop; the dishes are light and refreshing overall, while the cucumber soup has a fresh sweetness and a pork-bone broth base.
A late-night beef eatery by Wenhua Night Market, with clear and braised soup bases, each with its own character.
Turkey rice with crispy fried shallots; the rice may be soft, and dine-in may involve a queue.
Charcoal-grilled toast with thick egg and meat fillings—smoky and lightly crisp outside, substantial inside.
Made-to-order traditional zhuangyuan cake with a soft, chewy texture; peanut and sesame are the classic flavors.
Fried rou yuan with a soft-chewy skin, meat filling, garlic, and dried-bonito soup.
Freshly rolled, made-to-order xiaolongbao and large chicken-soup wontons; portions are generous, but dine-in seating is limited and weekends may involve a short wait.
Charcoal-scented eel noodles come with fresh, crisp eel, but the overall portion is small; free bonito broth is also available.
Chiayi turkey rice with large slices of meat and savory chicken jus; a queue may form as soon as the shop opens in the afternoon.
A morning Chiayi turkey rice spot with pronounced chicken-fat and scallion aromas; peak periods often mean a queue.
Handmade crystal dumplings with thin skins and generous filling, five per box; each batch is limited to 50 boxes, so expect to wait in line.
A local Chiayi turkey-rice spot where the meat comes sliced or shredded, with noticeably different textures.
Turkey rice with a wide selection of side dishes; waiting is usually required.
Chiayi-style flat cold noodles center on sesame sauce, mayonnaise, and garlic, with chilled meatballs as another highlight.
Boldly seasoned, aromatic dishes that pair well with rice.
Fried fish and a generously filled claypot are the main draw, with a rich broth scented with shacha sauce.
A classic, substantial American burger spot with an airy, clean space and a relaxed atmosphere.
Grilled corn with peanut and sesame-paste aromas, a sweet-and-salty flavor, and char-grilled notes.