(長治)廖家麵食館
Traditional Hakka noodles with generous portions and bold flavors.
500 Bowls
The Pingtung County table index
Pingtung County has 13 districts and 51 restaurants. Narrow it down by name, cuisine, or signature dish.
Pingtung County restaurant records
Showing 51 / 51 restaurants
一碗豆腐-屏東店
A wide selection of savory and sweet tofu dishes; Baiyu Tofu and Stinky Tofu have distinct textures, while Layered Tofu Skin is another option.
500 Bowls
上讚肉圓 大腸 粉腸(27攤)
A longtime Pingtung Night Market stall with springy meatballs and a distinctive sauce; fen chang and hei-bai-qie can also be ordered together.
500 Bowls
大埔烤玉米
A long-established charcoal-grilled corn stall in Pingtung, freshly grilled and brushed with sauce, with adjustable spiciness.
500 Bowls
大眾便當自助餐
An affordable buffet with a southern flavor profile.
500 Bowls
中正路大腸香腸店
A 50-plus-year-old Taiwanese afternoon-tea shop in Pingtung serving rice sausage and sausage with free miso soup.
500 Bowls
王氏滷米血 雞肉飯(41攤)
An almost 80-year-old Pingtung Night Market staple with traditional flavors; this visit's dishes had a slight sweetness, and the offal in the offal soup was springy and tender.
500 Bowls
正源萬巒豬腳
Pingtung City lets you enjoy springy, non-greasy pork knuckle with noodles made to pair with it.
500 Bowls
光華鴨肉專賣店
An old duck specialty shop with pronounced smoky aroma and a distinctive dipping sauce.
500 Bowls
老牌鵝肉(12攤，公廁旁)
Goose rice noodles come with a refreshing broth.
500 Bowls
李家肉圓
A steamed meatball spot in a market, with a soft, dense, springy wrapper and a chewy chunk-meat filling.
500 Bowls
東港正宗肉丸
A meatball snack in the market, offering original and shrimp meatballs, plus sausage, sticky rice sausage, and fen chang to pair.
500 Bowls
東港肉包大王
A meat-bun shop with over 50 years in Donggang, now offering multiple flavors.
500 Bowls
東港蔡沙蝦肉丸
Small-portion shrimp-stuffed meatballs in Donggang Market, with intestine dishes and soup available to pair.
500 Bowls
東勢老麵店
A noodle shop where fried shallots add aroma; pork trotter and peanut tofu are worth considering.
500 Bowls
林記肉粿
Donggang's traditional rouguo snack, with rice cake, sliced meat, and sausage in broth simmered from milkfish bones.
500 Bowls
阿英婆的客家廚房
The pumpkin rice cake has a chewy skin and fragrant filling, while the taro rice cake lets you taste the taro; you could call ahead to reserve before visiting.
500 Bowls
阿卿姐飯湯
Donggang rice soup with white shrimp, sakura shrimp, pork strips, and bamboo shoots; the broth is sweet, with a NT$100 fried seafood box beside it.
500 Bowls
阿羅瑪印度廚房
A home-style Indian restaurant known for aromatic spices, adjustable heat levels, and a wide range of curries and naan.
500 Bowls
屏東黃家肉圓（6/22正常營業）
Steamed ba-wan with a lightly seasoned sauce; the pork skin is crisp and springy, with no gamey odor.
500 Bowls
珍味食堂
Affordable home-style dishes with good value for money.
500 Bowls
秋林牛乳大王
A variety of ice desserts with generous toppings, plus freshly made fruit juice.
500 Bowls
美鳳鹽酥雞
Traditional oil-pot frying keeps the salt-and-pepper chicken crisp and not greasy even after cooling, but preparation and wait times are long.
500 Bowls
香港仔美食
A Cantonese snack shop offering a range of Hong Kong-style dishes, including rice rolls, preserved-meat rice, and fresh shrimp wonton soup.
500 Bowls
國泰萬巒豬腳大王
Wanluan pork knuckle takes a relatively less-greasy, less-heavy route, keeping its shape intact with a tender, well-seasoned texture.
500 Bowls
婦功食品行早餐
A long-established Pingtung breakfast shop known for its Fu-rong egg crepe: a soft, springy wrapper served with sweet sauce.
500 Bowls
惜緣亭-米販部
A Zhutian restaurant with award-winning fried rice, plus Hakka stir-fry.
500 Bowls
第二市場東港肉粿
A traditional Donggang pork-cake shop serving a single item with shrimp, sausage, and mullet soup; there are only two dine-in tables.
500 Bowls
莉姆姆的歌
Millet donuts in Wutai Township, Pingtung: freshly fried, crisp outside and chewy inside.
500 Bowls
陳記番薯糖冷凍芋
A traditional sweet potato dessert cooked with maltose; chilling makes it chewier.
500 Bowls
菊子窩裡二號店（大陳手作料理）
A small market stall serving Dachen Island cuisine, with uncommon hometown dishes and distinctive snacks.
500 Bowls
鄉村冬粉鴨
A longtime Hengchun shop focused on duck vermicelli and braised items; you may need to take a number and queue on site.
500 Bowls
隆賓汕頭火鍋
The broth is refreshing with a hint of shacha aroma, and there is a wide selection of ingredients.
500 Bowls
新園汕頭火鍋/屏東夜市
A Shantou hot pot restaurant in an alley of Pingtung Night Market, featuring house-made satay sauce and a sweet, light broth; choose the meat first, then select hot-pot ingredients from the refrigerator.
500 Bowls
萬丹無名飯湯
A rich, non-greasy Taiwanese rice soup (飯湯) with abundant chicken, pork, and seafood; the rice stays distinct, and even the small bowl is filling.
500 Bowls
葉家肉粿
Donggang meat guo combines rice cake with a broth made from bones and milkfish; it is thick, smooth and generously filled.
500 Bowls
熊熊本丸｜拌飯丸專門店（2026/06/24暫停營業）
Creative rice balls made with seasoned rice for a lighter, less-heavy bite.
500 Bowls
福記肉羹蒸餃
Springy-skinned, generously filled steamed dumplings and firm-textured meat soup; the dumplings are made and steamed on site.
500 Bowls
福記餛飩
A long-running noodle shop in an alley of Pingtung Night Market, offering fried wontons, sesame noodles, and wonton soup; dine-in requires queuing.
500 Bowls
廟口正老店50年老店
This long-standing shop serves sesame-sauce noodles, handmade buns, and almond tea—an easy stop for a simple meal along the way.
500 Bowls
潮州徐豆花-潮州總店
Traditional-style tofu pudding with generous toppings and substantial portions.
500 Bowls
龍泉水煎包
The pan-fried bun has a crisp skin, and the owner is warm and welcoming.
500 Bowls
歸來肉圓老店
A traditional steamed rouyuan shop in Pingtung, with burdock rouyuan as an uncommon specialty.
500 Bowls
Ai Jia Stinky Tofu
Crispy outside and tender inside, the stinky tofu comes with Taiwanese pickles; spicy tofu ramen and free miso soup are also available.
500 Bowls
AKAME
In Haocha Village, direct-heat wood firing brings Taiwanese land-and-sea ingredients to the table.
500 Plates
Dashe Beef Noodle Restaurant
A tribal-style noodle shop with a lightly sweet beef-noodle broth, tender beef, and tabletop dried-fish chili for extra flavor.
500 Bowls
Jhou Ji Popiah (fresh spring roll)
A Pingtung roadside stall wrapping vegetables, sweet potato, and house-made jam into spring rolls, with changing wrapper flavors and adjustable sweetness.
500 Bowls
Kasuga's kitchen
A creative restaurant hidden in Chunri Village, combining Indigenous ingredients with Western techniques.
500 Bowls
LAND.PINGTUNG 屏東餐廳
Combining local ingredients with French techniques while preserving the spirit of Taiwan's traditional flavors.
500 Plates
Lao Song Beef Noodles
A special broth simmered with Chinese herbs, with generous beef and tendon.
500 Bowls
Tai Tsung Tsai foot ground-pork cake
A local Pingtung favorite; many items may be unavailable after noon, so arrive early.
500 Bowls