8號旗魚飯 鮮魚湯（時價）
Freshly cooked braised fish with marlin rice, scallion, ginger, and soy sauce for a Taiwanese flavor that goes well with rice.
500 Bowls
The Keelung City table index
Keelung City has 4 districts and 55 restaurants. Narrow it down by name, cuisine, or signature dish.
Keelung City restaurant records
Showing 55 / 55 restaurants
十二堂
A distinctive steamed-egg braised-pork rice in Keelung, with bento meals and chilled side dishes to choose from.
500 Bowls
三角窗麵擔
A Keelung noodle shop whose main offerings are dry noodles and wonton soup.
500 Bowls
小文肉羹魯肉飯
A local everyday eatery serving braised pork rice and meat soup; the sauce is flavorful but the rice is soft, making it a suitable stop when passing by.
500 Bowls
六號碼頭麵店-五層豬腸湯
A small food stall on Keelung's west side, known for five-layer pork intestine soup with ginger broth.
500 Bowls
天一香肉焿順
The braised pork rice is moist, the meat soup is clear with a meaty filling, and pairing the duck egg with the rice adds aroma.
500 Bowls
天天來鹹粥
A traditional breakfast eatery by Kan'zai Ding Fish Market, pairing NT$10 savory rice porridge with freshly fried seafood and side dishes.
500 Bowls
天天鮮排骨飯
An everyday bento in an alley, with pork chop, shrimp, chicken leg, or fish fillet available in one- or two-main combinations.
500 Bowls
水產餃子館
Small dumplings with thin wrappers are easy to eat in one bite; the chives are cut into larger pieces and aromatic, while the hot-and-sour soup is generously filled but quite sour.
500 Bowls
牛膳坊
Clear, red-braised, and spicy beef soups are all available.
500 Bowls
台灣小吃 旗魚麵線，旗魚湯
Marlin vermicelli in thick soup or refreshing marlin soup, paired with large shumai, makes a filling breakfast.
500 Bowls
平實豆漿（內用最後入座時間12:30、無洗手間）
A stylish breakfast shop in Keelung with smooth unsweetened soy milk, chewy rice balls, and a NT$60 dine-in minimum.
500 Bowls
圳記紅燒鰻-創立於1965年（原愛四路夜市巷口14號攤位，遷移至三兄弟旁愛四路24號）
This clear-broth braised eel soup is refreshing and smooth, with natural sweetness from napa cabbage; soup refills are free.
500 Bowls
成功市場黑白炒咖哩麵
The curry noodles are simmered down with stock, while the Black-and-White Soup combines several individual soups.
500 Bowls
周家蔥油餅
The scallion pancake has a fragrant, crisp crust and moist scallion filling; indoor seating is limited.
500 Bowls
林記油蔥稞（芋稞）
Traditional rice-based food at Keelung Miaokou: the scallion rice cake is intensely fragrant and tender, and the taro cake is also tasty.
500 Bowls
花枝焿·大麵炒
Steamed oil noodles with garlic-soy sauce, paired with a light, springy cuttlefish soup for a simple local snack.
500 Bowls
金龍肉焿
A clear, lightly thickened pork geng soup with substantial pork pieces, plus pork trotter and Keelung-style side dishes.
500 Bowls
長腳麵食
A traditional Keelung noodle shop featuring dry noodles, wonton noodles, and pork-leg noodles.
500 Bowls
阿中海鮮小吃
A small hot-stir-fried seafood eatery in a market, with fresh ingredients; one cook handles the kitchen, so service requires patience.
500 Bowls
阿華炒麵
Keelung fried noodles with fragrant curry and a thick sauce; the soups also stand out.
500 Bowls
阿萬餛飩
Centered on pure lean-pork wontons and savory zhajiang noodles, with a light broth.
500 Bowls
姨媽的鹹粥
NT$20 savory congee and freshly fried side dishes.
500 Bowls
活力站蒟蒻屋
Generous shaved-ice portions suit sharing, with fried chicken cutlets and other savory items also available.
500 Bowls
基隆 三沙灣麵線羹
A clear broth with little thickener, more vermicelli than soup, and fish paste wrapped around pork intestine defines this Keelung vermicelli soup.
500 Bowls
基隆紀家豬腳原汁專家
Pork knuckle with a milky original broth; the soup can be refilled, and the menu also includes handmade noodles, blanched greens, and chicken testicle-and-tendon soup.
500 Bowls
基隆廟口22號蝦仁羹 豬腳
This Keelung Miaokou No. 22 stall serves shrimp geng and pork leg; indoor seating is limited, and you find your own seat.
500 Bowls
基隆廟口30號攤 蝦仁羹 魯肉飯
Seafood rice noodles with oysters and baby squid are served by day; shrimp thick soup and braised pork rice are available late at night.
500 Bowls
基隆廟口咖哩飯
The curry has a traditional Taiwanese, non-creamy Japanese-style profile, with refreshing braised pork rice and freshly cooked fish soup also available.
500 Bowls
基隆慶安宮廟口咖哩炒麵炒飯
A Keelung curry stir-fried noodle eatery beside Qing'an Temple, serving stir-fried noodles, fried rice, and soups.
500 Bowls
陳記泡泡冰創始店
A traditional paopao ice stall whose specialty is mixing flavored fillings with shaved ice in the bowl until smooth and cohesive.
500 Bowls
麥克麵線
A Keelung-style vermicelli soup with pork intestine wrapped in fish paste, topped with fish crisps and Thai basil.
500 Bowls
雅吉麵線肉圓豆花
A small eatery serving Taiwanese meatballs, vermicelli, and tofu pudding in one stop.
500 Bowls
漁品軒海鮮木桶魚餐廳
Seafood dishes in a clean, comfortable dining space, making it a choice for group meals.
500 Plates
銘傳油飯（阿玉）
The rice grains are distinct, and the sauce aroma grows richer as you chew.
500 Bowls
德基純手工水餃
Colorful dumplings upstairs in Keelung's Ren'ai Market, plump and juicy.
500 Bowls
潤潤潤餅
A huge popiah; its shrimp-salad version uses lettuce instead of hot cabbage and is very filling.
500 Bowls
稻香軒
The noodle dishes have character, and the wonton soup is fresh and sweet; dine-in guests first find a seat, then wait to be called to order.
500 Bowls
魯肉飯專家
A small braised-pork-rice shop serving braised pork rice, pork thick soup, and a few side dishes; seating is limited, so takeaway is more convenient.
500 Bowls
魯排骨飯
A braised pork rib rice stall where queues are common; the ribs are decent but somewhat salty, so whether it is worth waiting depends on the line when you arrive.
500 Bowls
嶼我 Me & Island
A quality bistro by Zhengbin Fishing Harbor, blending local Keelung elements with Chinese and Western techniques.
500 Plates
鹹湯圓豬肝腸（大觀圓）
A distinctive snack stop in Ren’ai Market for soft, chewy savory tangyuan and pork liver sausage; it is a light bite, leaving room for another stall.
500 Bowls
鹹粥 - 基隆廟口42號
Savory congee with a variety of fried side dishes, capturing the nostalgic feel of street food at Keelung's night market.
500 Bowls
A6263吳姳麵館
A market eatery focused on seafood rice bowls and squid rice vermicelli.
500 Bowls
Far Eastern Laijia Fried Buns
Freshly wrapped and pan-fried, with four flavors all priced the same.
500 Bowls
Fish Ball Uncle
Fish balls, tofu pockets, and dry vermicelli can form a three-item budget set.
500 Bowls
Keelung Night Market Rice Cake Taro Cake
Rice-batter-steamed rice cakes at Stall 66 of Keelung Miaokou, paired with fried shallots, soy sauce paste, and local chili sauce.
500 Bowls
Keelung Temple grilled sandwiches
A charcoal-grilled sandwich hidden in a temple-side alley, with a strong charcoal aroma in the toast.
500 Bowls
One-Bite Sausage
Small, one-bite sausages at Keelung Miaokou, suited to eating as a night-market snack while walking around.
500 Bowls
Quanjiafu Rice Dumpling
A long-established fermented rice wine tangyuan stand at Keelung Miaokou Night Market, specializing in sesame tangyuan served hot or chilled.
500 Bowls
Shantou beef noodle
The beef soup comes with plenty of meat, while the beef stir-fried noodles use udon with curry and satay sauce and come in a generous portion.
500 Bowls
Wu Lang seafood restaurant
Seafood dishes are portioned according to the number of diners; the sashimi is fresh and sweet.
500 Plates
Xiang Tou Guo Zai Shop
A traditional Keelung guo zai soup with a clear broth and a wide selection of pork offal side dishes.
500 Bowls
Xin Yi Yuan Zhi Beef Noodle Restaurant
A budget-friendly beef noodle spot under a covered arcade, with generous portions and plenty of side dishes.
500 Bowls
Zhengfeng Goose Shop
A restaurant serving goose alongside sashimi.
500 Bowls