60年肉圓南
A Taiwanese meatball in the oil-poached style, tucked into a lane, with a soft, chewy skin and soup available alongside.
500 Bowls
The Changhua County table index
Changhua County has 9 districts and 58 restaurants. Narrow it down by name, cuisine, or signature dish.
Changhua County restaurant records
Showing 58 / 58 restaurants
二水國小炒麵(國小前麵)
This local breakfast spot serves fried noodles with a lightly charred wok aroma and minced-pork braising sauce, with pork thick soup and assorted soup also available.
500 Bowls
三代祖傳粿仔湯
Rice-cake soup under Jianguo Overpass, with chicken rolls, squid, and fried-tofu sides.
500 Bowls
大元蔴薯(鹹麻糬)
A long-established shop beside Changhua's Chenghuang Temple, known for savory mochi with a sweet-salty balance and mixed sweet-and-savory boxes.
500 Bowls
小嶋家 小卷麵線
Known for squid and seafood, with many main-dish choices such as noodle soup, rice vermicelli, and stir-fried noodles; portions tend to be generous.
500 Bowls
天公壇素食麵
The vegetarian noodles come dry or in soup, with mock chicken, tofu, tofu skin, and vegetarian minced pork.
500 Bowls
北門口肉圓
A long-running spot by Changhua Station known for fried ba-wan with a crisp exterior and springy center.
500 Bowls
北門肉粽行
A long-established Yuanlin spot for rice dumplings and soup, offering shiitake and egg-yolk flavors with a distinctive sweet sauce.
500 Bowls
巧味珍肉包
The selection includes meat buns, Dao-ba vegetable buns, and mantou.
500 Bowls
正老店阿美高麗菜飯
Cabbage rice with braised cabbage layered over white rice and topped with a slice of pork skin.
500 Bowls
民生路北門口肉圓
A long-running Changhua ba-wan shop with crisp-skinned meatballs to pair with a refreshing dragon-bone marrow soup.
500 Bowls
永成炕(爌)肉飯
The braised pork rice has a strongly seasoned, flavorful sauce, and the rice is well cooked.
500 Bowls
禾家鄉(魷魚赤肉羹、四神湯)
A thickened vermicelli soup and Four Herbs Soup served for only three afternoon hours, with crisp squid and firm pork meatballs.
500 Bowls
老店朱爌肉飯 50年老店
A long-running braised pork rice shop on Zhongmin Street in Changhua City, near Sanmin Market.
500 Bowls
肉包李
A traditional Chinese breakfast spot in Changhua, with meat buns whose skin has a springy bite and whose filling is juicy and easy to eat.
500 Bowls
肉包明
When eaten fresh, the meat bun is juicy, with a fragrant skin.
500 Bowls
肉圓壽-屈臣氏斜對面（不固定店休請參考FB公告）
Fried ba-wan in Erlin Market, Changhua: steamed before frying, with a crisp exterior and bamboo shoots and lean pork strips at the center of the filling.
500 Bowls
西門肉圓仔湯 （西門萬方）
Rou Geng soup and Rou Yuan soup carry a decades-old flavor familiar since childhood.
500 Bowls
車路口肉羹 60年老店
There are three main choices: pork thick soup, mee sua soup, and a combination; the pork thick soup comes with plenty of meat, while the combination is mee sua soup with pork thick soup.
500 Bowls
東華素食麵茶
A dessert shop serving miancha as shaved ice, slushies, and a hot drink, with a nostalgic traditional flavor.
500 Bowls
林明堂素食麵 菜卷
A simple vegetarian eatery centered on dry noodles, tofu-roll soup, and vegetable rolls, with a short menu and light seasoning.
500 Bowls
林家素食
Bamboo-shoot-scented dry noodles with springy noodles; the mixed soup has a sweet bamboo-shoot-and-mushroom aroma.
500 Bowls
林記拉仔麵
At Huayang Market, Lazai noodles use steamed yellow dry-oil noodles tossed with bean sprouts and minced pork sauce, with pork thick soup as a possible pairing.
500 Bowls
林記素食
Operating since the grandfather’s generation, the shop carries on its old-fashioned craft through a smooth, not overly salty broth and handmade small dishes.
500 Bowls
社頭蒜頭麵
The main dishes are qiezai noodles and mitaimu, with garlic added separately on the side.
500 Bowls
阿三肉圓
Known for meatballs with a crisp exterior that is not overly hard, plus clear, sweet soups to pair.
500 Bowls
阿泉爌肉飯
The braised pork rice has pleasantly chewy skin and non-greasy fatty meat rather than a soft, mushy texture; expect a longer queue wait.
500 Bowls
阿添蛤仔麵
The signature clam noodles feature shelled clams and a rich, sweet, aromatic broth.
500 Bowls
阿源炸粿
Fried Taiwanese cakes with a crisp crust made from pure rice batter, including oyster fritters, tofu, cuttlefish, and chive strips.
500 Bowls
故鄉味臭豆腐
A stinky tofu stall by a temple gate, serving crispy tofu with chili sauce in different heat levels that diners add themselves.
500 Bowls
香饌胡椒餅
Xihu pepper buns are baked in a ceramic oven over charcoal; the lamb flavor has little gamey odor, and calling ahead to order is recommended.
500 Bowls
家福蛤仔麵
Clam noodles with a fresh, sweet broth and light seasoning.
500 Bowls
素珠芋丸 本店只販售芋丸
Freshly made and steamed taro balls in Lukang Old Street, with strips of taro wrapped around meat; on holidays, you may have to wait for the next batch.
500 Bowls
國珍魯肉麵
A traditional noodle stall in Changhua's Nanmen Market, where braised-pork noodles, squid meat thick soup, and braised side dishes can make a local snack set.
500 Bowls
莊豆花湯圓
A long-running Lukang tofu-pudding shop with tasty tangyuan, silky tofu pudding, and traditional-style pineapple ice.
500 Bowls
蚯蚓龍山麵線糊
Thin noodles with light thickening, shrimp and meat; add chili sauce to taste.
500 Bowls
蚵ㄚ仁
A traditional Changhua snack shop centered on braised pork rice and fresh oyster dishes.
500 Bowls
魚市爌肉飯
A local Changhua brunch spot known for thoroughly braised pork, springy pork skin, and a light sweet soup served with dine-in meals.
500 Bowls
鹿港永香民俗小吃
A Lukang traditional snack shop serving shrimp ball soup, handmade sausage, handmade chicken rolls, and braised pork rice.
500 Bowls
喬咖啡夢想屋
A café with many pour-over coffee choices that also serves the owner's special dishes.
500 Bowls
無名陽春麵
A traditional yangchun noodle shop in Lukang, serving dry noodles topped with minced-pork sauce, with side dishes and soups to pair.
500 Bowls
鄉親羊肉店
A long-standing mutton restaurant tucked in an alley; the meat is tender with almost no mutton odor, while peak periods draw crowds but turn tables quickly.
500 Bowls
楊州肉圓芋丸
A market-corner snack stall specializing in bawan and taro meatballs.
500 Bowls
煲魚鋪 鮮魚湯專賣店
An early-opening fresh fish soup shop with fresh fish, a clean-tasting broth, and light seasoning.
500 Bowls
腳筋飯阿正爌肉飯
A late-night braised-pork rice spot, known for leg-tendon rice and choose-your-own side dishes; it operates from 21:30 to 02:30.
500 Bowls
彰化五信炖露
A hard-to-find traditional flavor.
500 Bowls
彰化老担阿璋肉圓
The meatball's exterior is soft with a springy bite, the filling is made of pork chunks, and the dragon marrow soup is refreshing.
500 Bowls
彰化杉行碗粿
The rice cake has a clear rice aroma and a light flavor; paired with assorted soup, it can make a filling meal.
500 Bowls
彰化涼圓 創始店-南郭路
Changhua's cool, savory snack: a translucent, soft and bouncy skin filled with pork and shiitake, available for takeout only.
500 Bowls
彰化華山路菜頭粿（公休日請關注臉書）
Crisp-edged fried turnip cake and soft, chewy bowl cake; hot broth is available after the meal.
500 Bowls
彰化燒肉圓
A long-established Changhua ba-wan shop offering shredded-meat or meat-chunk fillings, paired with sweet, springy Crispy Meatball Soup.
500 Bowls
龍山林碗粿
A wankueh shop in a Changhua lane, serving meat- and preserved-radish-filled rice cake with lightly sweet soup at friendly prices.
500 Bowls
霞米苔目拉仔麵
A traditional noodle shop in a market, with la-zai noodles and a clear, sweet broth.
500 Bowls
Changhua Ashu noodle
Sweet clam-noodle broth and crisp-skinned chicken rolls, with pork-bone noodles also available.
500 Bowls
Fu-Chang Vegetarian
A no-menu vegetarian spot centered on dry rice-noodle strips and vegetable-roll soup.
500 Bowls
Gonghou Street Stinky Tofu
The stinky tofu has thin, fragrant, crisp skin and a tender interior, while the pig-blood soup gets savory depth from clams.
500 Bowls
Jane Pei Ping
A street-side snack spot centered on pork-filled pancakes with a crisp, semi-fried crust and meat juices mingled through the filling.
500 Bowls
Peitou Jan Meatball
Low-temperature oil-poached ba-wan have soft, chewy skins, bamboo-shoot filling, and a notably spicy house chili sauce.
500 Bowls