101養身鮮菜潤餅捲 素食
A light popiah with seaweed, cheese, and vegetables and a Japanese hand-roll feel; the NT$50 version is small.
500 Bowls
The New Taipei City table index
New Taipei City has 20 districts and 107 restaurants. Narrow it down by name, cuisine, or signature dish.
New Taipei City restaurant records
Showing 107 / 107 restaurants
3/2鹹酥雞
Choose your spice level, pepper amount, and garlic slices; open from evening into the early morning, making it a late-night snack option.
500 Bowls
786 Liyuan Halal Snacks
Indian flatbread, buttery egg pancake, and layered pancake are available.
500 Bowls
入魂燒味 燒臘餐廳
A Hong Kong-style siu mei set-meal restaurant focused on roast pork, char siu, and duck leg, with soup and greens included in set meals.
500 Bowls
三姐妹農家樂
A no-menu meal in the mountains where even two diners can enjoy a table full of dishes.
Bib Gourmand
三重老牌甜不辣專賣店
A long-established Taiwanese tempura shop; the strip-shaped pieces are soft, the sweet chili sauce has a herbal-medicine aroma, and soup can be added after eating.
500 Bowls
三重橋頭麵線
Mee sua with oysters and pork intestine in a Sanchong alley, with medium-thick noodles, generous toppings, and vinegar, chili, and Thai basil for adjusting the flavor.
500 Bowls
上營大屋滷味 中和安平店
A cooked-food stall serving cold-braised dishes.
500 Bowls
大象切仔麵
Lightly sweet Qiezai noodles with a subtle noodle aroma and fried shallots, served with a variety of black-and-white cuts.
500 Bowls
大碗公當歸羊肉
Lamb soup and black-gold braised pork rice are the main draws in Banqiao; the broth has a sweet herbal-and-bone-meat character.
Bib Gourmand
小貨車 草地涼麵（原天台對面）
A Sanchong late-night cold noodle shop with chewy, springy noodles and hours extending to 2 a.m.
500 Bowls
山東水餃王
Freshly made and boiled dumplings with hand-rolled, thick wrappers come with a wide selection of side dishes, and light, moist fried rice is also available.
500 Bowls
川味麵食
Sour mustard greens and duck blood noodle soup, along with wontons, are the main highlights. The broth is mildly spicy and rich, but the noodle portion is small.
500 Bowls
天然本味老麵饅頭店
Firm fermented-dough mantou that does not cause bloating.
500 Bowls
太順油飯
A traditional oil-rice stall tucked into a Sanhe Market alley, centered on oil rice, red-meat soup, and braised eggs.
500 Bowls
尤協豐豆干店
Charcoal-grilled dried tofu has a charred outer layer, a tender inside, and both bean and charcoal aromas.
500 Bowls
斗六當歸鴨 四維店
Duck rice and angelica duck vermicelli are both options: the former mixes duck and rice with sauce, while the latter's broth starts light and gains flavor as you drink.
500 Bowls
斗南米糕甲
A traditional-style snack shop serving only tube rice cake, crispy pork rib soup, and fish ball soup; the rice cake is not colored with soy sauce and tastes more distinctive with garlic.
500 Bowls
方記臭豆腐
Choose the traditional or crisp-fried style; the stinky tofu has a light flavor and is paired with fresh basil.
500 Bowls
王德福滷担
A Jiangzhe snack shop featuring a wide selection of Shanghai platter dishes and fragrant tomato chao-guo noodles.
500 Bowls
北斗肉圓（大老闆、小老闆）
Known for low-temperature-fried Taiwanese meatballs with a springy skin and lightly charred, crisp edges.
500 Bowls
北京餡餅粥（永元店）
A long-running military-village noodle shop with freshly made dough; chive boxes and beef pies are its mainstays.
500 Bowls
半坪屋手工糯米腸
A half-ping shop in a small lane in front of Tamsui Ferry Pier, known for glutinous rice sausage with carefully prepared pork casing and a chewy end.
500 Bowls
台南林無刺虱目魚
A Sanchong milkfish specialty shop known for its milkfish meat rice bowl, with savory braising sauce bringing out the fish's fresh sweetness.
500 Bowls
台麗香雞排○店
The chicken cutlet has a traditional flour coating, juicy meat with a sweet note, and can be cut.
500 Bowls
台灣古早味鐵路便當
Traditional-style pork ribs and juicy fried chicken legs stand out together, with the side dishes also making an impression.
500 Bowls
台灣味蚵仔麵線
Oyster vermicelli and stinky tofu are the two main items; the dining area is clean but seating is limited.
500 Bowls
正莊古早味好吃雞肉
A chicken-rice bento with three side dishes to choose from and soup included; the chicken can be firm, and peak times may require a wait.
500 Bowls
永和佳香豆漿
A traditional breakfast shop beside a traditional market, serving handmade items made fresh.
Bib Gourmand
永貞好吃雞肉飯
A budget-friendly chicken rice bento built around tender chicken thigh, chicken-oil rice, and a fried egg with a choice of doneness.
500 Bowls
光興腿庫
The braised pork knuckle rice is the focus; the dining area is bright, and the overall flavors run bold.
500 BowlsBib Gourmand
朱記花枝羹
Only two items are sold—cuttlefish thick soup and stir-fried rice vermicelli—and the few dine-in seats are under an arcade.
500 Bowls
汐止車頭鹹粥
A long-established late-night congee shop that also serves a variety of fried dishes.
500 Bowls
百葉溫州餛飩
The King Special combines wonton soup and grilled chicken thigh; dine-in seating is on the 2nd–3rd floors, reached by steep stairs in a cramped space.
500 Bowls
老山東福祥號牛肉麵
Beef noodles with thin noodles, chewy noodles and tender beef; dumplings and side dishes are also available.
Bib Gourmand
吳記北平餡餅專賣店
Thin, crisp pork stuffed pancakes with juicy meat filling; the red bean version is like a whole bowl of red bean soup inside.
500 Bowls
吾時•食 5 10 10 牛肉麵
A beef noodle shop in a Banqiao lane, featuring large pieces of beef, a rich red-braised broth, and douhua.
500 Bowls
志明油飯麵線
A breakfast spot in Bali: springy glutinous-rice oil rice with generous toppings, plus vermicelli soup with oysters and pork intestines; mornings are busy, but dine-in guests can order after finding a seat.
500 Bowls
快樂QQ球
The sweet potato balls at Nanya Night Market are large, with a variety of seasoning powders to choose from.
500 Bowls
和合素食
A local Yonghe vegetarian spot featuring signature spicy stinky tofu dough noodles with lightly sour and spicy broth and springy, chewy dough noodles.
500 Bowls
固湯頭切仔麵
There is a wide selection of assorted side dishes, with both noodle and rice dishes available.
500 Bowls
官記 純檸檬泰式涼拌青木瓜
Gentle lemon acidity and crisp green papaya, but the wait can be long.
500 Bowls
店小二魯肉飯
Skin-on sweet braised pork rice with thick soup containing real shrimp; the rice stays distinct, and on one weekday lunch visit, entry took under 5 minutes.
500 BowlsBib Gourmand
昊餐飲管理 富關東煮
Refined Japanese oden that highlights the individual flavors of the ingredients, with an overall warm atmosphere.
500 Bowls
板橋正宗老張牛肉麵
This longtime shop pairs garlic-scented beef noodle soup with braised side dishes that are easy to take home.
500 Bowls
板橋高記生炒魷魚
A Huangshi Market hawker stall serving stir-fried squid thick soup with radish cake, sticky rice sausage, and taro cake.
500 Bowls
阿田麵
Traditional-style noodle dishes with half, full, or three-in-one combinations of pork, egg, and wontons.
500 Bowls
阿爸的客家菜
This Hakka restaurant has two seating rounds for both lunch and dinner; reserve ahead for tangy, well-seasoned ginger pork intestine.
Bib Gourmand
阿爸の芋圓 樂華店
A dessert shop at the entrance to Lehua Night Market serving sugarcane-sheet ice; generous taro toppings make it suitable for two to share.
Bib Gourmand
阿倍麵線
Built on soy sauce and fragrant sesame oil, with a sweet, starch-thickened broth and cleanly prepared intestines.
500 Bowls
阿婆壽司
A 24-hour, year-round Taiwanese-style snack shop with a simple, filling style.
500 Bowls
阿勝切仔麵
The noodles stand out for their scallion-oil aroma and no alkaline taste; the simple sides are blanched and displayed.
500 Bowls
阿榮切仔麵
An authentic local eatery serving qie-zai noodles, dry noodles, and a variety of side dishes.
500 Bowls
柳家麻油雞
A sesame-oil chicken shop operating in Sanchong for over 30 years, with a rich, salty black-sesame-oil broth; dine-in customers can get free soup refills.
500 Bowls
珍品餐飲坊（鴨肉專賣店）
A duck specialty eatery centered on duck thick soup, duck braised rice, and ginger duck soup, with garlicky notes and a slightly sweet southern style.
Bib Gourmand
紅林包子舖（中和店）
Made with fermented old dough, the steamed-bun skin is soft and springy; the buns are small and better eaten fresh.
500 Bowls
家有璽事-排骨吐司
Pork chop toast centered on an extra-thick pork chop, a soft-cooked egg, and fluffy toast.
500 Bowls
真大蒸餃
An alumni-familiar alleyway dumpling shop with thin, chewy wrappers and sauce combinations to try, including mildly spicy sauce with extra vinegar.
500 Bowls
秦家涼麵(原樂華夜市涼麵)
A cold noodle restaurant with a wide range of flavors and reasonable portions, suited to a casual lunch or a quick bite.
500 Bowls
素食水煎包
Vegetarian pan-fried buns with crisp bottoms and generous vegetable filling; vegetarian noodles are also available on Wednesdays and Saturdays.
500 Bowls
馬納蒂 Manatee Diner (無訂位; 最後收客時間7pm)
A scenic American burger restaurant where the food is worth photographing; the double burger and seafood chowder are worth considering.
500 Bowls
得勝街米苔目
Mi Tai Mu noodles in Luzhou Market come with black-white cuts, with the side dishes leaving the stronger impression.
500 Bowls
淡水老街文化阿給
Wenhua Agei in Tamsui Old Street has firm, flavorful tofu pouches, springy vermicelli that soaks up the sauce, and fish paste with a house miso-red sauce.
500 Bowls
無名刈包
A gua bao with a generous amount of meat, complemented by pickled mustard greens and peanut powder.
500 Bowls
無名米粉湯
A local breakfast rice noodle soup in Sanchong Market.
500 Bowls
超人鱸魚
Sea bass soup is the main draw, with wood-fired malt pork trotter and side dishes to add.
Bib Gourmand
新店北鴨鴨肉羹
A duck thick-soup shop with soup sent down by a steel pipe; the broth is rich and mildly sweet, while the duck rice carries the aroma of crispy red onion and duck juices.
Bib Gourmand
新莊後港炭烤鷄排
There are many items to choose from, with the option of having them deep-fried only or deep-fried and then grilled.
500 Bowls
源慶鮮蚵(YuanQingOyster)—鮮蚵/小卷/藥膳滷味｜台灣500碗推薦 | 板橋60年老店
A tucked-away oyster shop by Nanya Night Market, with sweet dry-style oysters and oyster soup, plus a flavorful, spicy house bean paste.
500 Bowls
葉家藥燉排骨
At night, order the signature herbal pork rib soup with braised pork rice, and add mixed lamb on the side.
Bib Gourmand
碧潭橋頭鵝肉專賣店
The menu centers on smoked goose, with rice blood cake, goose blood and goose soup rice noodles also available.
Bib Gourmand
福州金魚麵店
A Fuzhou noodle shop serving thin noodles, sesame-sauce noodles, zhajiang noodles, wonton soup, and fish-ball soup.
500 Bowls
辣四方麻辣燙-板橋大仁店
The shop is small but bright, with both soup-based and dry braised dishes available.
500 Bowls
樂沐糕餅舖 - 華城店
The bakery follows a European-style approach, focusing on wheat aroma and the natural flavors of its ingredients.
500 Bowls
潤餅捲 Taiwanese Burrito
A popiah roll with a freshly made wrapper and fried egg crisps in the filling.
500 Bowls
蓮霧滷肉飯
A lighter, old-fashioned style of Taiwanese braised pork rice, with a well-balanced fat-to-lean ratio and no excessive greasiness.
500 Bowls
鄭記三角豬血糕
A triangular pig's blood cake on Sanxia Old Street, steamed in a bamboo basket until soft and springy, then coated with peanut powder and sauce.
500 Bowls
靚點飯店
The wedding banquet hall can be partitioned according to the number of tables, and the overall dining space is spacious.
500 Plates
餓億點（餓店 x 萊億庭韓食聯名）
Made-to-order breakfast with distinct textures in both its toast and egg pancakes.
500 Bowls
賴岡山羊肉
Lamb soup paired with lu rou fan; dine-in often requires waiting.
500 BowlsBib Gourmand
鴨肉大王之家
An affordable spot for duck noodles and guotiao, with a smoky flavor.
500 Bowls
鵝師父鵝肉專賣店
A goose-meat shop centered on smoked tea goose, goose liver, and goose-oil rice.
500 Bowls
蘆洲-總讚手作蔥餅(正宗)
Handmade scallion pancakes, freshly wrapped and fried with plenty of scallions; available in original and spicy flavors.
500 Bowls
蘆洲大廟口切仔麵-創立於1931年，正宗傳統口味老店
A traditional Luzhou noodle shop with generous portions and reasonable prices.
500 Bowls
鐵道熱腸-平溪香腸雞排
A Pingxi Old Street stand for charcoal-grilled sausages and da-chang bao xiao-chang, also serving an extra-large chicken cutlet.
500 Bowls
A Wei Fish Soup Noodles
At Burmese Street, this fish soup noodle dish has a milder laksa-like broth and soft, thin rice noodles; add chili relish and lemon juice for a tangy, spicy flavor.
500 Bowls
Cai Jia Beef Noodle Restaurant
A lunch-only schedule with limited indoor seating has been recorded; the clear-braised beef noodles stand out for their sweet, clear broth and brisket with a firm bite.
500 BowlsBib Gourmand
Cha Ding Tea House & Restaurant
A light, home-style eatery along Beiyi Road, suited to a simple meal while passing through.
500 Bowls
Cheng Hsin Goose Yonghe Yongzhen Main Shop
A Yonghe goose-meat eatery on Yongzhen Road serving goose rice, set meals, goose-bone broth, and side dishes.
500 Bowls
GARDENh
For group dining, the generous portions are easy to share; signature specialty dishes should be ordered in advance.
Bib Gourmand
Gino Pizza Napoletana
White Passion Pizza pairs figs, prosciutto, and cheese for a sweet-and-savory profile; the crust is enjoyable on its own.
500 Bowls
Hai Yuan Huo Seafood Restaurant
A no-menu seafood restaurant with fresh ingredients but high prices; the salmon sashimi stands out among the dishes.
500 Plates
Huí Huí Cave à manger
A Taiwan–French bistro in Shui Nan Dong, with sour notes and fermented sauces as its highlights.
500 Plates
Lin Yuan Taiwanese meat balls
A small shop by Lin Family Garden that sells only meatballs and milkfish fish-ball soup, convenient after visiting the historic site.
500 Bowls
Menqian Yin Wei Beef Noodle Restaurant
A one-time NT$499 set meal has been recorded; the tomato-style beef noodles are distinctly different from traditional red-braised beef noodles.
500 Plates
monsoon (reservations only)
A Hakka set menu combining a multisensory ritual with explanations of each course; the flavors are richly layered.
Bib Gourmand
Nim's Thai Food
Thai food with a distinctly non-Taiwanese flavor and noticeable heat.
500 Bowls
San Tung Chinese Restaurant
A Shandong restaurant in Xiaobitan, with pickled mustard greens and pork hot pot, steamed dumplings, and fried silver-thread rolls for group dining.
Bib Gourmand
Shang Hao
Chicken rice centered on tender chicken, with a soft-cooked egg adding another layer.
Bib Gourmand
Shin Yeh Bistro Global Mall Zhonghe Restaurant
Overall, the dishes lean light in flavor; the three-cup chicken is more flavorful, making it suitable for dining with older family members.
Bib Gourmand
Song Jhao
A refined snack shop centered on Sichuan-pepper-forward main dishes and refreshing side dishes.
Bib Gourmand
SouthRiver Noodle Shop
A Sichuan-style noodle restaurant open for over 40 years, with sujiao zhajiang noodles and a wide selection of side dishes as the main picks.
500 Bowls
Wojia Restaurant
Centered on fried rice, fried noodles, and rice topped with gravy, with Shanghai fried rice bringing preserved-mustard-green flavor and wok hei.
500 Bowls
Xinzhuang Lamb Rong
A traditional snack shop centered on lamb rice, also offering lamb thick soup and stir-fried greens.
500 Bowls
Xiushan Hot Spring
A local restaurant to pair with a hot-spring outing, with camellia-oil chicken as its clearest signature dish.
500 Plates
Yonghe northern beef noodles
Red-braised beef noodles with adjustable spice and noodle choices; the broth is lightly sweet and not greasy, and the beef shank is braised until tender.
500 Bowls
Yu Mien Tang (Jade Noodle Hall)
The vegetable rice, chicken soup, and crispy trio are good choices to order together for a group, and portions are generally generous.
500 Plates