丁記炸粿於115／2／8後結束營業！感謝大家支持與愛護
Thin, crisp batter pairs with a variety of fried items and oyster fritters; pig blood soup is also available to go with them.
500 Bowls
The Taichung City table index
Taichung City has 20 districts and 132 restaurants. Narrow it down by name, cuisine, or signature dish.
Taichung City restaurant records
Showing 132 / 132 restaurants
三時茶房［ 杏仁茶杏仁豆腐專賣店 ］
A nostalgic dessert shop centered on almond drinks and almond tofu, with a concise menu, limited seating, and a pleasant weekday-noon atmosphere.
500 Bowls
上海未名麵點酸梅湯
A 70-year-old Shanghai noodle shop, pairing clear broth and thin noodles with lightly fried pork loin, brightened by sour scallions and chili.
500 BowlsBib Gourmand
上海灘租界地
A long-established coffee-and-set-meal restaurant in Taichung, with a friendly owner and attentive front-of-house service.
500 Bowls
大智路蕭爌肉飯
A classic Taiwanese braised-pork-rice shop where the pickled mustard greens are a defining pairing.
500 Bowls
大雅無名麵攤臭豆腐
An affordable spot serving noodles, rice dishes, and soups, with crisp-fried stinky tofu.
500 Bowls
大雅萬丹紅豆餅豐仁冰
Both the red bean cakes and Fengren Ice come in generous portions, with plenty of dessert flavors to choose from.
500 Bowls
大慈天然素食
A vegetarian restaurant known for its signature vegetable-and-fruit braised noodles, also offering sesame-sauce dry noodles and a house vinegar drink.
500 Bowls
子梧桐手打烏龍麵／晚安拉麵
A shop specializing in handmade vegan udon, open for about two hours at lunchtime.
500 Bowls
小山西館
The cat-ear noodles have wok hei; allow extra time for dishes to arrive.
500 Bowls
小林雞肉飯
A local eatery serving chicken rice alongside milkfish dishes; its milkfish belly meatball soup offers the texture of belly meat wrapped in fish paste.
500 Bowls
山与中式料理餐廳 (SHINEYU)
A Chinese set-menu restaurant with private rooms, built for privacy-focused upscale gatherings.
500 PlatesOne Michelin Star
五市肉包
Centered on meat buns, wonton soup, and yi mein, a simple choice for breakfast or lunch.
500 Bowls
六豊 無預約訂位
A small market restaurant whose beef-rib pasta follows a home-style, tomato-braised approach.
500 Bowls
天津苟不理湯包
A Taiwanese breakfast shop known for large, thick-skinned soup buns filled with plenty of broth.
500 Bowls
木公麥面
The dry-noodle sauce is distinctive, the wonton soup is light and not greasy, and the pork hock in the braised side dishes is tender and not dry.
Bib Gourmand
水赤床수라상(北屯崇德店)
This Korean iron-plate barbecue offers a broad set-meal selection, including Korean rice, noodles, and side dishes.
500 Plates
水湳台中肉圓
The rouyuan has springy skin and a well-matched sauce; the glass-noodle soup is fragrant and smooth, and the noodles can also be tossed with the leftover sauce.
500 Bowls
王塔米糕店
A traditional Qingshui rice-cake eatery: the rice cake has dried-scallop sea flavor, with dry noodles and soups also available; check the price and portion size first.
500 Bowls
台中-鄭記上海蟹殼黃碳烤小酥餅｜傳統手工｜老麵發酵｜台中必吃｜美食伴手禮
Crab-shell pastries baked in a traditional oven at Lequn Market, crisp outside and still tasty when cooled.
500 Bowls
台中南屯-小初店
A snack shop on Daye Road in Taichung; its signature braised pork rice is not greasy, while its limited-quantity beef noodle soup stands out for large, tender beef chunks and a rich, smooth broth.
500 BowlsBib Gourmand
台中藏阿胖烘焙麵包坊（羅芙）不要匯款勿信詐騙「只有現場購買」
A scallion-bread bakery that starts selling at 3:30 p.m.; people line up before opening, and one piece is snack-sized.
500 Bowls
台南蘇無刺虱目魚
A traditional milkfish soup shop that also serves oyster soup, fried milkfish belly, and braised tofu.
500 Bowls
四季春甜食店
A traditional-style ice dessert shop said to have been passed down for over a century, with yuanzi hand-shaped and cooked to order and a strong retro atmosphere.
500 Bowls
弘水煎包
A fried-bun stall visited in the afternoon, with chive and cabbage versions; portions are small with firm fillings, and the chive version had sold out by 4 p.m.
500 Bowls
民生嘉義米糕
A longtime local shop serving Chiayi-style rice cake with braised egg, meatballs, and bonito soup; the menu is simple and the flavors are well-executed.
500 Bowls
永芳亭
It serves Southern-style pork zongzi, wonton soup, and Four Gods Soup; the zongzi has rice and pepper aromas and differs from the generously filled Northern style.
500 Bowls
向陽路豐原排骨麵店(6不固定店休）
Fried-then-braised pork chop noodles with oil noodles and a rich broth.
500 Bowls
旬魚日本料理（租約0831到期 暫停營業）
A fixed set menu brings together sashimi, aburi sushi, and shrimp-head miso soup.
500 Bowls
老士官擀麵
A popular noodle shop in Qingshui. Its specialty is hand-rolled noodles with sesame sauce, with a substantial handmade texture.
500 BowlsBib Gourmand
你最蒸粿 星級手工純米蘿蔔糕/微笑碗粿/涼糕甜粿/ESG
Tucked inside a traditional sanheyuan courtyard home, this shop makes assorted rice cakes using traditional pure-rice methods, preserving an old-fashioned flavor.
500 Bowls
吳家莊頂級牛肉麵
The beef portions are generous and tender, while the clear broth is fresh and sweet.
500 Bowls
吳記脆皮肉圓
Known for crispy meatballs with a crisp exterior and bamboo shoots in the filling, plus shiitake pork soup to pair.
500 Bowls
完全予约制 。BRASS HANA 和牛海鮮鍋物-台中店（獨立包廂制/日式涮涮鍋）
A high-end shabu-shabu with private rooms, where staff prepare the seafood sets—ideal for diners who want to do little cooking themselves.
500 Plates
旱溪夜市酥皮春捲
The Hanxi Night Market spring roll has a lightly crisp outer layer and assorted fillings.
500 Bowls
李海魯肉飯（第二市場創始店）
A late-night lu rou fan spot in Taichung's Second Market, with braised pork rice and pork tendon rice as the main choices.
500 Bowls
沙鹿肉圓福-沙田店
A Shalu snack shop serving oil-poached Taiwanese meatballs and clear meat soup.
500 Bowls
東沐。食在
The rice and noodles are both tasty, with fragrant fried shallots; expect larger crowds and a short wait on holidays.
500 BowlsBib Gourmand
東佳牛肉麵館
Clear-braised beef noodle soup with knife-cut noodles; the noodles are springy, the beef tender, and the broth light with umami.
500 Bowls
東海蓮心冰雞爪凍
Cold-braised dishes and signature chicken feet jelly lead the menu, with lotus ice also available in summer.
500 Bowls
東勢牛稼莊
A Hakka stir-fry restaurant centered on beef.
Bib Gourmand
松葉壽司
A long-established Japanese restaurant in Taichung with generous, substantial portions.
500 Bowls
阿川鵝肉
A goose-meat shop in Xiangshang Market, where you can choose the fat-to-lean ratio; rice vermicelli soup, rice-blood cake, and offal soup are also available.
500 Bowls
阿里郎迷你火鍋
A traditional individual hot pot with sweet Garlic Chicken broth and a pleasant rice-wine aroma in the cooked Rice Wine Chicken.
500 Bowls
阿棋 三代福州意麵老店
A long-established traditional noodle stall with thin, chewy Fuzhou dry noodles, distinctive mixed fish-ball soup, and braised side dishes.
500 Bowls
南陽路炒麵豬血湯
A simple fried-noodle and pig-blood-soup eatery with affordable prices, generous portions, and plenty of soup ingredients.
500 Bowls
品味香麵攤
Noodle dishes are the focus, with self-serve braised items at the counter; they come with soy paste and ginger, and you can also choose sesame noodles or danzai noodles.
500 Bowls
春日宴
Suited to group set meals and private-room occasions; worth considering for special gatherings.
500 Plates
柳川大麵焿水晶餃
A long-established local eatery near the Fifth Market, centered on da mian geng, crystal dumplings, and assorted offal cuts.
500 Bowls
珍品小吃
This local Taichung breakfast spot serves soft, dense taro vermicelli with braised-pork aroma, plus fried noodles coated in braising sauce and easy to keep eating.
500 Bowls
美蓁小吃店
Primarily a noodle-and-side-dish shop; its white-braised side dishes and meat sauce with scallion oil deliver a simple, easy-to-eat traditional flavor.
500 Bowls
英才大麵羹
A small eatery centered on Taichung-style da mian geng, with fried side dishes.
500 Bowls
風鼓崎豬血湯老店
Pig blood soup with assorted side dishes, plus traditional noodle and rice dishes.
500 Bowls
香寓私廚
A carefully crafted, labor-intensive shared-course meal.
500 Plates
徐家莊手打麵
Handmade udon noodles are the star, with many soup and stir-fried options and a springy, chewy texture.
500 Bowls
烏日水煎包
A small shop for pan-fried buns and scallion pancakes where you pick up items yourself and pay at the front.
500 Bowls
烘牛炭燒大牛排
A lively creative Taiwanese stir-fry restaurant serving steak alongside a varied hot-stir-fry menu.
500 Bowls
租界 炭火蝦飯 500碗獲獎 冷氣開放 僅收現金 內用現場候位 外帶可訂餐
The rice in the charcoal shrimp rice carries a charcoal aroma, while shrimp sauce, crispy egg bits, and soft egg build vivid layers.
500 Bowls
翁記泡沫廣場
A nostalgic tea shop pairing foamy black tea with spicy oolong dried tofu, with fried snacks also available.
500 Bowls
乾麵酸菜湯老店
Dry noodles are paired with pickled-mustard-green soup; the noodles are chewy, and the pronounced tang can cut through their richness.
500 Bowls
清水燒炸粿
A fried-guo snack shop featuring oyster fritters, meat fritters, sweet rice cakes, and savory rice cakes.
500 Bowls
現採炭烤玉米-潭子碳烤玉米
A stall serving freshly grilled corn, slow-roasted over charcoal and repeatedly brushed with sauce; allow extra waiting time.
500 Bowls
第五市場 陳記蚵仔麵線 （最新動態有店休資訊）台中 「自立街」
House-made fried shallots and satay sauce are a defining feature of the oyster vermicelli; dine-in requires taking a number and waiting, while takeout follows the queue.
500 Bowls
頂吉古早味火雞肉飯
A rare southern-style turkey-rice find in Taichung, with large slices that are rich in fat but not dry.
500 Bowls
魚麗共同廚房∣ Shoal Cuisine
A home-style, culture-infused creative kitchen integrated with a bookstore; the menu changes monthly, and every dish shows careful craftsmanship.
500 Bowls
鹿行艸地冰店
Peanut ice can be paired with fried dough sticks, and toppings can be customized; the combination is smooth and refreshing.
500 Bowls
無招牌自治街乾麵
Dry noodles with soup; garlic and Dongquan are on the table for you to adjust the flavor.
500 Bowls
新金樹肉丸扁食貢丸鳳梨冰
Near Miaodong Night Market, the menu includes Taiwanese meatballs, bian shi dumplings, and pineapple ice.
500 Bowls
新豐源排骨麵店
A traditional rice-and-noodle eatery in a long-established shop, centered on braised pork rice, pork chop rice, and crispy pork rib noodles.
500 Bowls
董媽涼麵
A summer-friendly mustard cold noodle dish with rich sesame sauce; the thin shredded dried tofu can be mixed in.
500 Bowls
裡小樓小料理
A distinctive Taiwanese restaurant with small portions; the kitchen by the counter can make cooking smoke more noticeable.
Bib Gourmand500 Plates
滬舍餘味
The shengjian buns have lightly crisp bottoms and a pan-fried aroma; the jade-green version has a fresh vegetable fragrance and savory freshness.
Bib Gourmand
聚眾緣麵館
A vegetarian noodle shop with generous soup-noodle portions and bento-style Ke Fan and Ke Mian options.
500 Bowls
聞湘小館（素食餐館）
The vegetarian dishes are lightly seasoned with a fresh sweetness and a homestyle character; the setting is clean and bright.
500 Bowls
鳳記鵝肉老店（沙鹿本店）
A Shalu goose-meat old shop centered on goose, braised dishes, and dry noodles; the goose is sweet with a rich, fatty aroma.
Bib Gourmand
寬華薑母鴨
A tucked-away ginger duck hot-pot restaurant focused on takeaway, with a fresh, lightly sweet broth and ginger juice served separately for adjustment.
500 Bowls
廟東川代菱角酥
A representative Miaodong Night Market snack: freshly fried water caltrop pastry with a crisp exterior, soft filling, and an overall sweet flavor.
500 Bowls
廟東清水排骨麵店
The fried-then-steamed pork rib topping comes with traditional oil noodles; the broth is rich and carries the aroma of fried ribs.
500 Bowls
龍富天婦羅日式料理
Fried prawns have light batter and sweet, fresh meat; fried corn has crisp, sweet batter and kernels.
500 Plates
澀 Sur-
It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
500 PlatesOne Michelin Star
顏正原燒烤/串燒｜燒烤外燴｜到府服務｜代客備料 - 北平店
The barbecue sauce has a rich flavor combining shacha sauce and peanut butter.
500 Bowls
麵哥麵嫂麵擔
The broth is fresh and flavorful, and the chicken roll is distinctive, but the noodles and side dishes come in small portions, so ordering several items may feel poor value.
500 Bowls
饕食館
Serves soup dumplings, dry-tossed noodles with shrimp wontons, and hot-and-sour soup.
500 Bowls
A Kun Mian
Sweet, boldly seasoned dry noodles with an ingredient-packed mixed soup; the noodles are moderately firm and chewy, and the soup alone can be filling.
Bib Gourmand
Ajisai
Jiangsu-Zhejiang and Sichuan-style noodles served with a range of handmade side dishes.
500 BowlsBib Gourmand
Arashi Braised Minced Pork
A lean-meat-style braised pork shop inside Second Market, with a faint meaty aroma over rice; seating is limited and queues are common.
500 Bowls
Chin Chih Yuan (Central)
A long-established Taichung grass-bag rice shop, with pork chop and chicken leg bentos as classic choices.
500 BowlsBib Gourmand
CITY MILK 城市奶冰樂 台中中華店
With no sugar and regular ice, the drink becomes smoothie-like; the papaya milk flavor remains similar across visits.
500 Bowls
DIN YUE RESTAURANT
High-end Cantonese banquet dining, with crispy-skin duck, private rooms, and table-side service as the highlights.
500 Plates
Dongyin Fisherman
A Taiwanese seafood stir-fry spot serving the day's catch; ask the staff to recommend the day's fish and how to have it prepared.
500 Bowls
ENCRAFT
The bakery is on the first floor and the dining space on the second, with careful attention to ingredients in both breads and dishes.
500 Bowls
enPure
A seasonal modern tasting menu built around Taiwanese ingredients, served with tea or wine pairings.
500 Plates
Fresh Fish Stock
Shrimp rice paired with fresh fish soup, a classic Tainan-style combination at this Taichung location.
500 BowlsBib Gourmand
Fu din wang
The pork knuckle is deeply seasoned and very tender without being overly salty; both dine-in and takeaway customers must queue to order, then wait for their number to be called.
Bib Gourmand
Fu Juang Yuan
The pork trotters are tender and springy without a gamey smell; the pork skin in the braised pork rice is thoroughly braised, alongside a generous portion of intestines and firm braised tofu.
500 BowlsBib Gourmand
Fu Kuei Ting
A long-established traditional noodle and soup eatery, centered on vermicelli and soup dishes.
500 BowlsBib Gourmand
Glou Suru (咕嚕蘇嚕) bistro
A contemporary noodle spot offering dry noodles, soup noodles, appetizers, desserts, tea, and alcoholic drinks.
500 Plates
Goose town
Smoked goose is the signature, with its smoky flavor adding depth; goose-heart soup and noodles are also available.
500 Bowls
Gulu Gulu Music Dining Room
Indigenous cuisine paired with live singing, suited to gatherings with friends and family.
Bib Gourmand
Healthy Pig
Fresh pig blood soup and traditional stir-fried noodles make a classic Fengyuan, Taichung breakfast.
500 Bowls
House of Dawn
A vegan restaurant offering spicy noodle dishes, crisp pan-fried dumplings, and distinctive side-dish flavors.
Bib Gourmand
Hunanwei Beef Noodle
Only four main noodle dishes are offered, with beef noodles and Yangchun noodles paired with self-selected braised sides.
500 Bowls
Inflorescence
A Japanese garden setting and mountain views pair with no-menu cuisine, with refined plating and a visual dining experience.
500 Plates
Jin Yue Xuan
A long-established private-room Cantonese restaurant in Taichung serving skillfully prepared dishes, with good privacy and a setting suited to business meals and catching up with friends.
500 Plates
JL STUDIO
A restaurant that reinterprets Singaporean and Southeast Asian flavors with French techniques and Taiwanese local ingredients.
500 PlatesThree Michelin Stars
Jun Hong Beef Noodle Restaurant
Thick, tender beef with tendon, served in a rich red-braised broth.
500 Bowls
Ke Kou Beef Noodles
The braised half-tendon, half-beef noodles are generous with meat and have a pronounced gelatinous richness; avoid them if you dislike gelatinous textures.
Bib Gourmand
Küisine
A Chinese stir-fry-style shared-plates restaurant with Asian flavors; the portions are small and refined, so it suits ordering several dishes to share.
Bib Gourmand500 Plates
Kung Fu Shanghai Fish Ball
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
500 BowlsBib Gourmand500 Plates
L'Atelier par Yao
A contemporary French restaurant combining local and imported ingredients, with a comfortable workshop atmosphere and a sense of careful craftsmanship.
One Michelin Star
Le Côté LM
Combining imported and locally sourced Taiwanese ingredients, this restaurant serves modern French cuisine.
500 Plates
Lou's (Nantun)
A restaurant centered on sesame-oil cuisine.
500 BowlsBib Gourmand
Meizi Huo Seafood Restaurant
A local Shalu seafood restaurant offering Penghu seafood and freshly caught fish.
500 Plates
Ming Juan Lou Chinese Restaurant
Refined Cantonese cuisine and artfully shaped dim sum, with professional, warm service.
500 Plates
Moon Pavilion
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
Bib Gourmand500 Plates
MUMING HOT POT
A high-rise view paired with premium hot pot, featuring fresh meats, seafood, and attentive tableside service.
500 Plates
Night School Braised Pork Rice
A well-known Taichung late-night spot, with signature braised pork rice served with pickled greens and house-special spicy radish; the food is solid overall.
Bib Gourmand
Oretachi No Nikuya
Wagyu cuts are paired with professional table-side grilling and explanation, with precise doneness.
500 PlatesOne Michelin Star
Oyster porridge
A lightly sweet broth with fresh oysters, paired with freshly fried red-fermented pork and rice sausage.
500 Bowls
Peng Cheng Tang
A long-established Taiwanese restaurant known for generous banquet-style dishes and nostalgic collectibles, well suited to group dining.
Bib Gourmand
PINOCOCO
Centered on pasta, pizza, and salads, with an emphasis on the ingredients' fresh flavors and well-integrated seasoning.
500 Plates
Qin Yuan Chun Main Store
A refined Shanghainese restaurant with a comfortable space and quick service.
Bib Gourmand500 Plates
Rong Cuisine
French-style techniques meet local ingredients; leave time for a leisurely meal.
500 Bowls
Saka
A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.
Bib Gourmand500 Plates
SanHui
An old-house brunch café tucked in an alley, with toast and pudding as its specialties.
500 Bowls
Shin Yuan (West) – Taichung
Taiwanese small plates with a modern touch; most dishes serve about 1–2 people.
Bib Gourmand
Taichung Meatball
Low-temperature oil-poached rouyuan has tender skin and pairs with vermicelli soup; the overall service flow is fast.
500 BowlsBib Gourmand
Taichung Traditional Cuisine
A local old-style eatery with more than 80 years of history, centered on meat thick soup, pork trotter rice, braised pork rice, and braised side dishes.
500 Bowls
Torien Yakitori
Gui-Ding chicken yakitori is paired with a range of creative chicken dishes, from chicken tenderloin and chicken meatballs to chicken wing with scallop.
500 Plates
Wen Tao
A Chinese-style restaurant serving traditional home-style dishes; reserve ahead on holidays, and many dishes require pre-ordering.
500 Plates
Yu Yue Lou
Centered on sliced roast duck, refined Cantonese cuisine, and a spacious, elegant setting—well suited to group meals and entertaining.
500 Plates
YUENJI
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
500 PlatesOne Michelin Star