二空燕京蔥油餅
Scallion pancakes, rolled pancakes, filled pancakes, and chive pockets are all available flour-based items.
500 Bowls
The Tainan City table index
Tainan City has 16 districts and 182 restaurants. Narrow it down by name, cuisine, or signature dish.
Tainan City restaurant records
Showing 182 / 182 restaurants
十平
A tucked-away Japanese artisan restaurant in a lane.
500 Bowls
上崙早餐店（6月14、28日）休息一天
A traditional-style breakfast restaurant centered on pan-fried rou guo.
500 Bowls
上富小吃店
The main dishes center on pork rib rice, fried pork rice, and curry rice, with Chuanxiong marrow soup also available.
500 Bowls
上舜碗粿
Only 碗粿 and fish soup are served, at a uniform price of NT$35; a little garlic paste can be added to the 碗粿.
500 Bowls
下大道旗魚羹
A long-running shop serving just one marlin soup dish, keeping the selection simple.
500 Bowls
土城海產店
A crab-focused seafood restaurant in Tainan's Annan District, with heavy crowds during peak season.
500 Bowls
小茂屋
A Tainan noodle shop offering hot-pot noodles alongside tofu pudding, shaved ice, and tea drinks.
500 Bowls
山里愛玉冰
A modest aiyu jelly ice stall by the market, serving homemade fengguo, small tapioca pearls, aiyu jelly, shaved ice, and syrup.
500 Bowls
山記魚仔店
A fish restaurant centered on fish soup, grilled fish, sashimi, and fish rice bowls, with braised-pork rice and Dongpo pork as well.
500 Bowls
予島 YuDao
A no-menu dining experience that combines international culinary techniques with local Taiwanese ingredients to present the island's terroir as Taiwanese new cuisine.
One Michelin Star
仁德肉粿
The meat guo is dense and tender; the house-made dried-fish chili sauce adds another layer of flavor.
500 Bowls
公園口紅燒土魠魚焿
A sweet Tainan-style 土魠魚羹 with large fish chunks and a thin coating.
500 Bowls
友誠蝦仁肉圓
A shrimp meatball shop on Kaishan Road in Tainan, also serving shiitake meat thick soup and milkfish fish-ball soup; the meatball filling uses fire shrimp.
500 Bowls
天心軒素食喜餅
A vegan pastry shop tucked into a lane of Shuixian Temple Market, following traditional methods.
500 Bowls
太郎中華拉麵 純素
A vegan ramen shop offering a range of broths and a choice of thin noodles or udon.
500 Bowls
手工麵專門店
A noodle shop centered on springy noodles with tossed sauces, also offering dumplings and braised sides.
500 Bowls
水仙宮三兄弟魚湯店
Tucked inside Shuixian Temple Market, this fish soup shop lets you view the available fish on site; it also serves traditional Tainan-style watermelon-rind fish soup.
500 Bowls
水仙宮古早味鍋燒麵
Traditional pot-cooked noodles with unusual toppings such as fried fish, fried shrimp, and wheat gluten.
500 Bowls
水仙宮粽葉米糕
A traditional-style rice cake shop in Tainan's historic city.
500 Bowls
牛哞王 溫體牛肉湯
Fragrant fresh beef soup, with a collection of cherished prints to admire inside.
500 Bowls
王氏魚皮
A small shop specializing in Tainan milkfish.
500 Bowls
古早味魚丸湯
A 50-year-old shop by Yamuliao Market, centered on a mixed soup with plenty of toppings and a lightly sweet, fresh broth.
500 Bowls
古板港式點心【蔡師傅】
A street-side Hong Kong-style snack shop with a limited selection of dishes.
500 Bowls
台南市 基明飯桌仔－飯桌仔鮮魚自助餐
A traditional Tainan breakfast spread centered on a wide selection of fish dishes and home-style sides.
500 Bowls
台南武廟肉圓
A nearly 50-year-old shop beside Wudian Martial Temple serving steamed Taiwanese meatballs and Four Gods Soup.
500 Bowls
台南陸橋沙茶意麵
The satay-flavored noodles are light and not oily, served with bonito soup for a simple, unadorned meal.
500 Bowls
民生本產正牛肉湯，牛肉爐專賣店
Fresh-cut, non-frozen beef with a sweet tomato broth, served in an open-air arcade setting.
500 Bowls
民生意麵滷味
A humble noodle shop centered on lard-and-soy-sauce-tossed Yi noodles, wonton soup, and braised dishes.
500 Bowls
永香鹽水雞創始店4/7～4/9店休
Four flavor options and many add-ins; the cilantro-lemon flavor is savory, tangy, aromatic, and refreshing, while the chicken breast is tender.
500 Bowls
永記虱目魚丸
A long-established eatery serving braised pork rice, assorted soup, and bean-curd-skin shrimp rolls.
500 Bowls
永通虱目魚粥_學甲
A long-established Xuejia milkfish eatery focused on clean, sweet broths, congee, and varied fish dishes.
500 BowlsBib Gourmand
白河鮮魚粥
Beside Baihe Traditional Market, this grass carp congee has fresh fish, a sweet-fresh broth, generous portions, and approachable prices.
500 Bowls
目鏡蝦仁飯
Shrimp rice is the main draw, with shrimp wonton soup, pan-fried fish belly, and soups also available.
500 Bowls
石舂臼海產粥
A long-established local shop serving only seafood congee and shrimp rolls, with seafood paired with fresh, sweet bamboo shoots and a lightly sweet broth.
500 Bowls
石精臼羊肉湯
A longtime Tainan lamb stall serving clear yet rich lamb soup with natural sweetness from lamb bones.
500 Bowls
石精臼蚵仔煎
The oyster omelet is soft rather than crisp, with plenty of bean sprouts.
500 Bowls
冰鄉
Ice desserts tend to come in large portions; some items are suitable for sharing among 2–3 people.
500 Bowls
好地方蝦仁肉絲飯
Takeout-only shrimp-and-pork rice; the rice is fragrant, and the pork soup pairs well.
500 Bowls
江水號
A traditional Taiwanese dessert shop where shaved ice can be customized with toppings such as red beans, mung beans, taro, and pineapple.
500 Bowls
百年老店 大腸粥
A Taiwanese rice soup built around pork intestine and bamboo shoots, with distinct rice grains.
500 Bowls
竹海產
A traditional Taiwanese seafood restaurant suited to group dining and casual drinks; its stir-fried eel, braised fish, and shrimp rolls all carry an old-school Tainan flavor.
500 Bowls
竹記冬菜鴨
A traditional Tainan duck-meat street stall; the winter-vegetable broth and duck dishes are the main highlights.
500 BowlsBib Gourmand
老泰羊肉
Centered on lamb soup and stir-fried lamb, with dishes such as fermented-bean-curd chicken and cuttlefish; suitable for an everyday dinner.
500 Bowls
至品記肉燥麵當歸鴨
A shop with more than six decades of history, serving angelica duck vermicelli, blood rice cake, and braised-pork rice noodles in an authentic, original style.
500 Bowls
呷霸浮水魚羹
A restaurant specializing in Baibei fish soup, also serving stir-fried rice vermicelli, fried shrimp rolls, and wankueh.
500 Bowls
咖哩鬥陣
A spice-focused curry shop tucked in a small lane, with varied flavors, lower sweetness, and a style distinct from Japanese curry.
500 Bowls
姑姑的茶葉蛋 新化創始店
There are many tea egg varieties, along with dried tofu and pudding.
500 Bowls
尚海海產
Seafood stands out for its freshness and generous portions; groups should reserve ahead.
500 Bowls
府城黃家蝦捲
Thin, crisp shrimp rolls with whole shrimp in each bite, paired with pickled radish to balance the fried richness.
500 BowlsBib Gourmand
東市場阿真春捲(休假、公告及訂購請至FB粉專)
Freshly made Tainan-style popiah, wrapped in three skins with common fillings and lima beans.
500 Bowls
東菜市口-八寶冰
Ba Bao Bing lets you add toppings of any type, and you can choose honey red beans on their own.
500 Bowls
林家汕頭意麵
A classic Tainan Shantou-style noodle shop known for pork-lard aroma and springy thin noodles, with soups, braised dishes, and small plates to pair.
500 Bowls
林家冷油雞冷醉雞
A stall in Hewei Evening Market serving oil chicken and drunken chicken, with a choice of cuts.
500 Bowls
林家豆乳雞
For soy-marinated chicken, take a number first and wait about 15 minutes before picking up the hot food.
500 Bowls
知味料理館
Tainan Taiwanese cuisine; consider the Red Crab Sticky Rice, eel, and Nan Jian Gan.
500 Plates
虎頭風味小吃
A Taiwanese traditional snack spot serving coffin toast, oyster omelets, and more.
500 Bowls
邱家小卷米粉
Centered on crisp, springy squid and a slightly sweet broth, with thick rice noodles similar to mi taimu; pepper brings a different flavor.
500 Bowls
金鳳老牌麵店 （滷味、涼麵）
A long-established noodle shop in Dongcai Market, with generous noodle portions and a good fit for a market brunch.
500 Bowls
阿助麻豆碗粿
A market shop serving only two items: wankueh (savory rice cake) and rou geng (meat thick soup).
500 Bowls
阿足海產粥
Seafood is plentiful and the broth is fresh and sweet; toppings can be changed to suit your preference.
500 Bowls
阿和肉燥飯
A local Tainan breakfast spot where you can order braised pork rice, fish skin soup, and side dishes.
500 Bowls
阿明豬心冬粉
A restaurant focused on pork-offal dishes, keeping pork heart tender with water-bath heating; lines may form before opening.
500 Bowls
阿松割包
A light, refreshing gua bao on Guohua Street, with boiled pork tongue or head meat, pickled mustard greens, pickled radish and peanut sauce; dine-in comes with soup.
500 Bowls
阿卿杏仁茶
Rich, full-bodied almond tea paired with youtiao, plus desserts such as green bean suan.
500 Bowls
阿娥意麵
A longtime Tainan noodle shop centered on signature dry noodles and fish-roll soup.
500 Bowls
阿財牛肉湯 平豐店
You can choose from beef soup, hot pot, and stir-fried dishes.
500 Plates
阿財點心
At Shakaliba Market, try sausage, cooked meats, and shrimp rolls in small portions—ideal for ordering several items.
500 Bowls
阿華粿店
A traditional rice-cake shop on the second floor of Bao'an Market, with a wide selection of sweet and savory cakes.
500 Bowls
阿裕牛肉涮涮鍋(崑崙店)
A beef shabu-shabu centered on lightly swished beef and a clean, sweet broth.
500 Bowls
阿輝黑輪
Grilled tianbula and other snacks, served with oden broth available for self-service.
500 Bowls
阿興虱目魚
Centered on garlic rice, milkfish belly, and soups, with a light, refreshing broth profile.
500 BowlsBib Gourmand
阿龍香腸熟肉
A sausage-and-cooked-meat snack shop with many black-and-white-cut choices, suited to ordering several small portions.
500 Bowls
南門路無名早餐店
Large pan-fried buns and dumplings are the focus; expect to wait in the early morning.
500 Bowls
咩灣裡羊肉店
Fresh goat with clear broth and shabu-style slices, with a springy texture and a sweet broth.
Bib Gourmand
泉成點心店
Traditional fried foods, noodles, and thick soups in Duck Mother Liao Market
500 Bowls
炸雞洋行榮譽店
The Eight-Liang Chicken has thin, crisp skin and bursts with juice; the dine-in setting has a retro, nostalgic style.
500 Bowls
美鳳油飯
A traditional handmade oil-rice stall at Tainan's Dongcai Market, also offering old-fashioned favorites such as bowl rice cake and stir-fried rice noodles.
500 Bowls
首府米糕棧
The rice cake has distinct grains, plenty of sauce, and a mildly sweet-and-salty flavor.
500 Bowls
原大菜市肉包輝意麵（僅此一家，別無分店！）
A long-established Tainan shop serving lard-mixed noodles and shumai in a simple, traditional style.
500 Bowls
員林肉圓
Yuanlin-style oil-fried rouyuan, distinct from Tainan's traditional steamed version.
500 Bowls
島入冰店（かき氷專賣）
A Japanese-style shaved-ice shop in an old house, with loft seating and food delivered on a hand-pulled lift tray.
500 Bowls
恭仔肉燥意麵
A long-established Tainan noodle shop serving braised-pork noodles with dumplings, side dishes, and hot soups, with a wide selection.
500 Bowls
馬沙鱔魚意麵
A small market-side spot for eel and cuttlefish dishes, with both dry-fried and soup-style options; the seasoning is not overly sweet.
500 Bowls
梅鑫海產店
No fixed menu; dishes and cooking methods are adjusted to the group size.
500 Plates
清子香腸熟肉
A well-known Taiwanese sausage-and-cooked-meat shop, known for crab balls and sticky rice sausage, with mixed platters arranged to fit your budget.
500 Bowls
許來福豆簽羹
A rare Taiwanese bean-thread soup in an old house, paired with seafood bites and distinct-grain rice cake.
500 Bowls
頂好意麵
A Tainan noodle shop open until 4 a.m., centered on meat-sauce noodles, soups, and braised dishes, with an old-fashioned local flavor.
500 Bowls
麥謎食驗室 Bue mi .Lab
Creative noodles blending Southeast Asian and Western elements, challenging the usual idea of a noodle shop.
Bib Gourmand
富盛號
Southern-style bowl rice cake with a brown color and shrimp, with floating fish thick soup also available.
500 Bowls
尋真阿霞飯店
A Taiwanese restaurant rooted in classic Taiwanese banquet and shared-dish dining culture.
500 Plates
無名米糕
A small Tainan rice-cake shop tucked in an alley, also serving assorted soup.
500 Bowls
筑馨居
A traditional Taiwanese banquet-style meal in an old residence, served without an à la carte menu and priced per person; suited to dining with friends.
Bib Gourmand
開元紅燒𩵚魠魚羹
Tainan-style sweet mackerel fish thick soup with crisp fish; there have been occasions when both dine-in and takeaway required queuing.
Bib Gourmand
開元路無名虱目魚·肉燥飯
Fish-skin soup, fish-belly soup, and braised pork rice are available; the broth is clear and sweet, and the pork rice is aromatic.
500 Bowls
順天冰棒
A traditional Taiwanese popsicle shop tucked into an alley, with old-fashioned flavors such as egg milk, rice cake, and taro.
500 Bowls
黃 豬心冬粉
Tainan pork-heart fare, suitable for a quick late-night meal.
500 Bowls
黃胖妞豬心
The sesame-oil dry-mixed assortment lets you try pork liver, pork heart, and kidney in one order; weekday lunchtimes are about 70–80% full, with quick table turnover.
500 Bowls
圓環牛肉湯
A clear, sweet beef soup comes with a tendon-rich beef-offal soup centered on meat from around the bone, while the sesame-oil mixed soup has a warm, mellow aroma.
500 Bowls
溫爸鵝肉（詳細訂餐資訊請參閱粉絲專頁置頂文章 數量有限 完售即收）
Salted goose is the focus, with tender goose meat and a variety of offal dishes.
500 Bowls
矮仔成蝦仁飯
The shrimp rice has a moist texture and comes with shrimp and a fried duck egg; sausage and clam soup can also be ordered.
500 Bowls
祿記（包仔祿）
An old shop serving crystal dumplings with chewy skins and bamboo-shoot-and-meat filling; on-site queues have occurred.
500 Bowls
聖記軟骨飯
The cartilage rice has a savory, not-sweet sauce and is overall not heavily seasoned.
500 Bowls
落成米糕
A Tainan snack shop pairing Taiwanese rice cake with mixed Four Gods Soup.
Bib Gourmand
葉家小卷米粉
A long-running Tainan squid rice-noodle soup shop centered on whole squid, thick rice noodles, and a clear, sweet broth.
500 BowlsBib Gourmand
葉桑生炒鴨肉羹
A duck thick soup that is not as sweet as typical Tainan flavors, with bamboo shoots as a key ingredient and black vinegar to add flavor.
Bib Gourmand
葉麥克中藥炸雞
Freshly fried chicken with crisp exteriors and tender interiors; the sweet potato fries are dense and fine-textured, with a line already forming before opening.
500 Bowls
誠實鍋燒
A noodle shop offering both soup-based guo-shao noodles and dry-mixed noodles, with an overall light flavor.
Bib Gourmand
福生小食店
A Tainan snack shop specializing in milkfish dishes, migao, and minced pork rice.
500 Bowls
福來鱔魚意麵(後甲店)
A Taiwanese-style snack shop centered on sweet-and-sour eel yi mein, with sesame-oil dishes as well.
500 Bowls
福昇小食鱔魚意麵
Eel yi mein is quickly stir-fried over high heat for wok hei, with noodles in the Tainan style.
500 Bowls
福泰飯桌
By Chihkan Tower, a wide range of fish dishes and side dishes is available from 7 a.m.
500 Bowls
窩聚生活 衣食空間 (家常上海菜/江浙菜)
Home-style Shanghai and Jiangzhe cuisine featuring organic ingredients and light, low-oil, low-salt cooking.
500 Bowls
銀鋒冰果室
An ice dessert shop beside Yanshui's Octagonal Tower, offering fruit juice, tea drinks, and iced desserts in a spacious interior.
500 Bowls
鳳姐鴨肉飯
The duck rice comes with duck fat, preserved mustard greens, and bamboo shoots; the duck-leg rice usually requires an early arrival.
500 Bowls
鳳滷味
A light, herbal-style hot braised-food stall with non-salty braising flavors and a peppercorn-numbing chili sauce; few dine-in seats, with takeaway the norm.
500 Bowls
劉家楊桃湯
Traditional fruit-pickled drinks and ice desserts are sold here; the starfruit drink is neither too sour nor too sweet.
500 Bowls
劉家粽子 西門店
A traditional Tainan zongzi shop open 24 hours, with vegetable and pork zongzi as its main offerings.
500 Bowls
廟口二代 清燉牛肉麵
Clear-braised beef noodles are the main draw; the dining area is small and better suited to small parties.
500 Bowls
樑記正老店牛肉湯
A spacious, air-conditioned beef soup shop with a mellow broth and a Chinese-kale stir-fry with strong wok hei.
500 Bowls
蓮霧腳羊肉
A lamb restaurant known for its angelica-style broth and clearly differentiated lamb cuts.
Bib Gourmand
蔡家豆漿
Many shaobing flavors paired with handmade egg pancakes and hot soy milk.
500 Bowls
學甲雞肉焿米糕
A local Xuejia chicken eatery serving chicken geng, rice cake, and braised dishes; crowds are common at peak times.
500 Bowls
曉璘碳烤（預約制，請至官方line預約）
Taiwanese-style seafood barbecue centered on charcoal aroma and the ingredients' natural flavors; portions are arranged according to the number of diners.
500 Plates
蕃薯厝肉粿仔
The meat rice cake can be pan-fried until crisp, and the thick soup contains milkfish and minced meat.
500 Bowls
錕羊肉
Fresh warm-body lamb has a clean, sweet meat aroma; the dang gui lamb soup and stir-fried lamb each have their own strengths, but prices are not cheap.
500 Bowls
謝家八寶冰
An eight-treasure shaved ice dessert with customizable toppings; the tangyuan are firm and chewy, while the almond jelly is bouncy with a light almond flavor.
500 Bowls
謝掌櫃虱目魚海鮮粥［安平總店］
Focused on light seafood broth and seafood dishes.
Bib Gourmand
鮨聚善 SUSHI ZEN
Built around the fresh sweetness of its ingredients, the meal moves from small starters and nigiri to handmade firm pudding in an elegant, relaxed setting.
500 Plates
鮮蒸蝦仁肉圓
The signature shrimp meatballs have tender, springy skins, firm pork filling, and a house-made sauce.
Bib Gourmand
鴻品牛肉湯（市政府店）
Beef soup, hot pot, and stir-fried dishes share the menu, with a clean, sweet broth.
500 Bowls
鬍鬚忠牛肉湯
Known for beef soup with selectable meat grades, plus stir-fried garlic beef and beef minced rice.
500 Bowls
糯夫米糕
Sesame-oil pork cartilage rice cake and mushroom minced-pork rice cake both come with soft, chewy rice; the former has a pronounced sesame-oil aroma.
500 Bowls
麵條王海產麵
Seafood noodles in Shuixian Temple Market with generous portions and plenty of toppings; choose soup noodles, dry noodles, or the noodles-and-soup-served-separately style.
500 Bowls
體育場樺哥土產牛肉湯
A restaurant focused on beef soup, with freshly stir-fried beef dishes as well.
500 Bowls
鹽水豆簽羹（傳統古早味美食～售完即打烊）
The bean-noodle thick soup has a clear, sweet broth; the oysters are plump and the milkfish is sweet, but it has many bones.
500 Bowls
觀光城夜食堂
A local late-night food stall in Tainan centered on budget instant noodles and fried oden, suited to a simple meal when you are hungry at night.
500 Bowls
A Cun Beef Soup (Baoan Road)
The beef is tender with a pleasant chew and the broth is fresh and sweet; the cabbage-and-beef stir-fry may be oily and salty when eaten on its own.
500 Bowls
A Hsing Congee
A traditional Tainan savory congee spot where milkfish and oysters bring a rich ocean flavor, with deeply braised fish head as another pairing.
Bib Gourmand
A Ming Beef Noodle Restaurant
A beef noodle shop with a dark-brown red-braised broth, soy notes, and chewy, slightly firm noodles.
500 Bowls
A Wen Rice Cake
Rice cake is the focus here, served either pan-fried or in thick soup.
500 BowlsBib Gourmand
A-Han Salty Congee
A longtime Tainan eatery focused on fresh milkfish dishes, with sweet fish-congee broth and soft, slightly chewy rice.
500 Bowls
A-Jiang Eel Noodles
An eel-noodle shop built around concentrated wok hei, peppery aroma, and bold seasoning.
500 Bowls
A-Mei Restaurant
A long-established Taiwanese banquet-style restaurant in Tainan, with claypot duck and red crab sticky rice as representative classics.
Bib Gourmand
A-Tang Beef Soup
The broth is smooth and not heavy, the beef is tender, and the stir-fried dishes have wok hei; pairing them with soup makes the meal feel more complete.
500 Bowls
A'Gong A'Po Danbing
A traditional Taiwanese egg pancake with a thick, chewy crust and a filling portion.
500 Bowls
Bao An Road Rice Cake
Wood-steamed rice cake with Sishen Soup; dine-in payment is upfront, and only cash is accepted.
500 Bowls
Chan Chi
The fish soup is free of fishy notes, the watermelon rind is moderately tart, and the braised-pork rice is savory without being cloying; the air-conditioned room has about eight seats.
500 BowlsBib Gourmand
Chen's Shantou Yi-nooodles
A budget-friendly old shop in Tainan, where Shantou dry noodles can be paired with fish roll and fish dumpling soup and braised dishes.
500 Bowls
Chiku Fisheries (Heipi canteen)
The food is fresh and generously portioned, making it well suited to sharing with a group.
Bib Gourmand
Dayong Street No Name Congee
For a Tainan breakfast, you can order mixed savory congee and braised pork rice.
Bib Gourmand
Dong Shang Taiwanese Seafood
Focused on Taiwanese seafood and master-chef-style dishes, with the feel of a banquet shared around one table.
Bib Gourmand
Eastern Castle Noodles
A long-established Tainan East District spot for eel noodles, centered on wok hei and sweet-and-sour flavors.
500 Bowls
Eat to Fat
Taiwanese-style seasoning; the squid, whelk and garlic soup is full-flavored and easy to sip, with a lingering sweet finish.
Bib Gourmand
Foufou
A small alley bistro with soft, amber lighting and an atmosphere suited to dates.
500 Plates
Fu Tai Table (3rd Gen)
A Tainan homestyle eatery centered on traditional fan-zhuo dishes, pairing minced pork rice with homestyle sides.
Bib Gourmand
Hao Nong Jia Sticky Rice
Sticky rice cake with a cohesive texture; the lightly sweet fish-skin soup pairs well with it.
Bib Gourmand
Jai Mi Ba
A distinctive noodle spot combining Taiwanese and Western elements, with notably special pairings.
500 BowlsBib Gourmand
Jyu Dim
Handmade dim sum with careful attention to detail; open only two days a week and hard to book.
500 Plates
Klang Bah Kut Teh
A small Tainan eatery serving Malaysian-style bak kut teh, Hainanese chicken rice, and dry bak kut teh rice.
500 Bowls
Klin Baozi Tainan
A Tainan shop specializing in buns and pastries with over 70 years of history, selling Eight-Treasure Meat Buns, crystal dumplings, and a variety of steamed buns, breads, pastries, and gift items.
500 Bowls
Lao Deng Beef Noodle Restaurant
Rich broth and large chunks of beef; the flavorful braised side dishes are pricey, and the noodles tend to be soft.
500 Bowls
Miao Kou Qingdun Beef Noodle Restaurant
Centered on clear-braised beef noodles and braised side dishes, with a light broth and tender beef.
500 Bowls
MO
A tasting menu presented as a work of art, designed around the chef's personal direction.
500 Plates
Oyster Family
An old shop relocated from Qiumao Garden; the oyster omelet is crisp and the oyster fried rice has a strong wok aroma.
500 Bowls
Panjia Beef Soup
Fresh beef delivered from Shanhua, Tainan, is served with broth for a clean, sweet, refreshing beef soup.
500 Bowls
Po Jen Tang
A herbal cuisine restaurant converted from a traditional Chinese medicine shop, with antique plaque tabletops that retain the old shop's character.
Bib Gourmand
Pu-Jei
A popular bakery with Russian bread and milk-cream buns as signature items, plus a wide selection of breads.
500 Bowls
Ruilin Noodles (Tainan Yongkang)
A bright, spacious Chinese noodle restaurant with parking, serving house-made wide flat noodles and a light meatball soup.
500 Bowls
San Hao Yi Kung Tao Angelica Duck
A long-established Tainan angelica duck noodle shop with an aromatic broth; the duck-leg noodles and rice blood cake each have their own character.
Bib Gourmand
Shang Hao Chi Beef Soup
The beef soup is lightly seasoned, while the braised pork rice has a distinctly sticky texture.
Bib Gourmand
Small Park Danzai Noodles
A longtime shop by the roundabout, with rich, slightly salty danzai noodle broth and well-seasoned minced pork, shrimp, and braised meatballs.
Bib Gourmand
Tainan Yi Wei Pin
A Bib Gourmand eatery on Guohua Street serving only dark-hued wankue and fish soup.
Bib Gourmand
Tang Kou Pan-fried Buns
A takeout pan-fried bun filled only with cabbage, with a crisply seared crust.
500 Bowls
Tian mother EPI seafood house
Milkfish dishes pair with peppery fish skin and dry-pan-seared fish belly, followed by brown sugar fen guo shaved ice.
Bib Gourmand
Wan-Ling Huang Signature Dish
Past traditional Taiwanese banquets have showcased knife work, control of cooking heat, and food culture; menus may also vary by annual theme.
500 Bowls
Wu Ming Mutton Soup
Early-morning soup made with freshly sliced fresh mutton; the meat is tender and the broth is very fresh.
500 BowlsBib Gourmand
Xiluodian Beef Soup
Featuring fresh beef soup, beef with Chinese kale, and the beef-fat-based Qiangli chili sauce, with flavors ranging from savory freshness to a fiery kick.
500 BowlsBib Gourmand
Ye You Yakitori
A small spot that creates a Japanese yatai-style atmosphere with skewers and drinks, suitable for solo diners or evening meetups with three to five friends.
500 Bowls
Yi Ge Niu Rou Tang
Open 24 hours, this beef soup restaurant serves a lightly sweet, smooth broth, along with stir-fried dishes, in a spacious dining area.
500 Bowls
Yuan Zai Hui
An ice-and-sweet-soup shop on Guohua Street in Tainan, offering either fixed or self-selected toppings for its eight-treasure ice.
Bib Gourmand
Zhao Jia Clay Oven Roll
A breakfast shop that hand-kneads and charcoal-bakes shaobing, known for flour and charcoal-roasted aromas.
500 Bowls