(無內用，營業至9/21)老爺美食館海洋店
A snack shop featuring caramel-smoked duck and lemongrass pan-seared pork.
Bib Gourmand
The Kaohsiung City table index
Kaohsiung City has 18 districts and 136 restaurants. Narrow it down by name, cuisine, or signature dish.
Kaohsiung City restaurant records
Showing 136 / 136 restaurants
七分香古早味臭豆腐
Stinky tofu at Wumiao Market: crisp outside and soft inside, served with sweet-and-sour pickled cabbage.
500 Bowls
三郎麵包廠
An old bakery centered on traditional-style buns, with milk sticks and other simple breads and snacks.
500 Bowls
口福黑輪
A snack shop focused on grilled fish-cake slices, sausages, and oden, with its grilled fish-cake slices as the signature item.
500 Bowls
大胖豬油拌麵
Springy pork-lard noodles and sweet, crisp small-squid rice noodles; evening waits are often long.
500 Bowls
大港飯糰
Traditional rice balls are the main feature, with salted egg yolk, youtiao, and sour-and-spicy flavors.
500 Bowls
大溝頂虱目魚米粉湯
An old tucked-away shop centered on milkfish, with generous, boneless milkfish-belly fish-paste soup.
500 Bowls
女子餃子
Choose from chive, kimchi-and-shrimp, and basil pan-fried dumplings, plus nabe-style yi noodles.
500 Bowls
小林雞肉飯 六合和平店
A light, easy-to-eat chicken rice shop; its milkfish belly ball soup is good, but expect to wait during peak hours.
500 Bowls
小暫渡米糕四神湯
A long-established Kaohsiung shop where rice cake with Four Herbs Soup is the signature pairing.
500 Bowls
六合路肉燥飯
A Taiwanese street-side braised pork rice eatery at the entrance to Liuhe Night Market.
500 Bowls
天天沙茶火鍋
Shantou-style satay hot pot with a clear, gently sweet dried-flounder broth and freshly butchered local beef.
500 Bowls
尤媽媽 肉圓 燒賣 碗粿
A nearly 50-year-old Yancheng shop for steamed rou yuan, also offering Taiwanese-style shumai and wankue.
500 Bowls
方蒔 the FRONT HOUSE
A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
One Michelin Star
月娥鴨肉
A traditional duck-meat restaurant offering smoked duck, duck intestines, and dry or soup noodle dishes, with a sweet Southern Taiwanese profile in its thick soups.
500 Bowls
牛老大涮牛肉-高雄總店
A hot pot restaurant centered on fresh beef platters and a range of beef cuts.
Bib Gourmand
王義雞肉飯
A long-established restaurant operating for over 30 years; chicken rice and fish maw meatball soup are its main dishes.
500 Bowls
仙女鮮魚湯
Freshly cooked fish soup and minced-pork rice are the focus; fish is processed on site and served in order.
500 Bowls
冬粉王
The focus is a light dongcai broth with plentiful toppings; service is quick, making it suitable for a busy meal.
500 Bowls
冬鄉小廚
A reservation-only Fine Dining restaurant centered on pickled-mustard-greens and pork hot pot.
500 Plates
古早味碳火芳德豬肉冬粉
Fangde's charcoal-cooked pork vermicelli has an old-fashioned flavor and smoky aroma, with generous meat portions.
500 Bowls
台南旺海鮮料理餐廳
A long-established Taiwanese seafood restaurant with fresh ingredients and rich seafood flavors; some specialty dishes need to be pre-ordered.
500 Bowls
打鹿岸原住民人文主題餐廳-高流店
An Indigenous cuisine restaurant beside the Kaohsiung Music Center, with an ocean-themed space and live Indigenous singers.
500 Plates
正宗金牌蔥油餅
The shop specializes in freshly made scallion pancakes packed with scallions; beef rolls, hot-and-sour soup, and other items are also available.
500 Bowls
永筵小館
Taiwanese cuisine with distinctive seasoning and careful cooking, offering clean flavors with clear layers.
Bib Gourmand
田山餐館
A group-dining restaurant centered on black-bone chicken soup, with ingredients that can be arranged by advance reservation.
500 Plates
白玉樓經典台菜(夢時代6F)
A wide selection of Taiwanese dishes, with options ranging from solo set meals to group set menus.
Bib Gourmand
名家汕頭沙茶火鍋
A traditional Shantou hot pot with a clean, gently sweet broth carrying dried-fish aroma, house-made shacha sauce, and fresh seafood at its core.
500 Bowls
江西傳藝風味外省麵 仁武總店
Handmade noodles pair with a fresh, sweet broth carrying a subtle Chinese-herbal aroma, in a charmingly old-fashioned setting with a dedicated parking lot.
500 Bowls
米院子油飯
A duck sticky rice specialty shop on Nanhai Street in Kaohsiung, stir-frying duck, sesame oil, ginger, and glutinous rice.
Bib Gourmand
老莊豆漿店／燒餅油條
Fragrant shao bing and crisp youtiao, with smooth soy milk, at a traditional breakfast shop that often draws a crowd.
500 Bowls
老牌牛乳大王
A long-running shop in Zuoying, Kaohsiung, specializing in papaya milk and nostalgic toast.
500 Bowls
肉粽泰Tai
A traditional Taiwanese snack shop centered on meat zongzi and bowl rice cake.
500 Bowls
君腿庫飯
Pork knuckle rice, steamed-egg rice, and tender trotter rice are the main picks; dine-in starts with queuing to order.
500 Bowls
吳記肉圓-建工店
A budget-friendly snack shop centered on iron-griddled rouyuan, with a lightly charred aroma and a soft, chewy texture.
500 Bowls
良佳豬腳 最新消息請看FB及哀居
A casual braised-pork spot focused on pork hock rice, pork trotters, and pork-trotter noodles, with well-seasoned flavors that are not heavily salty.
Bib Gourmand
岡山舊市場老店堂伯猪肝卷
An old market-side shop where Pig Liver Roll, Fen Chang, Fried Tofu, and Meat Thick Soup can be ordered together.
500 Bowls
林記豆漿店
A Taiwanese soy milk shop that serves late-night fare.
500 Bowls
金 東北私房菜
Dongbei cuisine featuring old-dough flatbread and an interactive candied-sweet-potato pulling experience
500 Plates
阿凡沙茶麻醬麵
Thin noodles tossed with satay and sesame sauce, paired with traditional-style soups and assorted blanched side dishes.
500 Bowls
阿男燒烤
A small barbecue spot that uses simple seasoning—salt, pepper salt, and lemon—to bring out the ingredients' natural flavors.
500 Bowls
阿忠虱目魚粗米粉
In Yancheng, the thick rice-noodle soup has a clear, sweet broth, paired with a crisp, moreish milkfish backbone.
500 Bowls
阿城粄條
The soup and dry ban tiao each have their own character, with an overall light, old-fashioned flavor.
500 Bowls
阿英排骨飯
Old-school pork chop rice: a thin, lightly crisp coating served with pickled mustard greens and pickled radish.
500 Bowls
阿香的廚房 Ibu Kitchen
Chinese and Indigenous-style set meals for 2–10 people.
Bib Gourmand
阿財雞絲麵
A noodle shop centered on shredded chicken noodles, with assorted cuts and soups to pair.
500 Bowls
阿貴虱目魚店
Milkfish comes as fish skin, fish balls, and fish belly; the assorted soup lets you try all three at once.
500 Bowls
阿貴活海產
Taiwanese home-style seafood stir-fry with fresh ingredients and light seasoning, best shared by a few people.
500 Bowls
侯記鴨肉飯
Duck aroma pairs with bamboo shoots, with an overall savory flavor.
500 BowlsBib Gourmand
前金肉燥飯
Hand-cut, skin-on pork back fat is fried first, then braised until the pork melts in the mouth; a soft-cooked duck egg mixed with egg yolk and fish floss is the standout companion.
500 BowlsBib Gourmand
南台春捲
The spring roll is generously sized and can be ordered half-sweet; the floating fish soup has fresh fish flavor and sweetness, and dine-in orders can be placed directly.
500 Bowls
南豐魯肉飯
A traditional local Taiwanese eatery centered on braised pork rice, braised egg, and braised bitter melon.
500 Bowls
哈瑪星汕頭麵呂
Old-style Shantou noodles, with pork-lard aroma worked into the noodles and sauce, suited to a braised-food platter.
500 Bowls
春蘭割包
A substantial gua bao with a soft, springy bun, mixed lean-and-fat pork, pickled mustard greens, and peanut sugar powder.
Bib Gourmand
毒家口味
The rice blood cake is a must-order among the grilled items, and a line may start forming soon after opening.
500 Bowls
研田拉麵
A Japanese-style creative ramen restaurant centered on chicken paitan broth, also offering miso, shoyu, and shio broth styles.
500 Bowls
美香餛飩麵
A noodle shop by the market with large wontons and dry noodles available in different noodle thicknesses on request.
500 Bowls
美濃花生豆腐
The peanut tofu has a rich peanut aroma; whether eaten directly or pan-fried, its natural fragrance comes through.
500 Bowls
美濃傅家客家美食
Handmade mochi tucked away in Meinong's lanes, with filled and unfilled options and a soft, chewy outer skin.
500 Bowls
香四海現做旗魚黑輪
Freshly made and fried swordfish fish-paste rolls with a soft texture, in a range of flavors.
500 Bowls
倆伯羊肉
One of Fengshan's long-established restaurants; the second floor is air-conditioned for dine-in, and the angelica-root soup base can be refilled.
500 Bowls
泰元THAIYUAN
A Bib Gourmand-recognized Thai restaurant with a varied menu; the seafood stir-fried rice noodles are a strong first choice.
Bib Gourmand
浪際 WAVESTELLAR
A Taiwanese and international bistro by Dagang Bridge, with live DJs on Friday, Saturday and Sunday nights.
500 Plates
國民市場阿蘭雞肉
A chicken stall in a traditional market offering smoked chicken, saltwater chicken, duck, and offal.
500 Bowls
堀江麵店
A traditional Yancheng noodle shop serving thin dry noodles tossed with minced pork and scallions, plus soups with a simple old-fashioned style.
500 Bowls
曾記廚房
The menu centers on shark-skin thick soup, with yam milk tofu, scallop zongzi, and freshly steamed fish as well.
500 Bowls
無名港式煲仔飯
Mixed claypot rice cooked from raw rice, with meat juices absorbed into the rice and scorched rice at the bottom.
500 Bowls
番太郎味自慢料理
A multi-level restaurant with private rooms and a wide selection of Japanese dishes, stir-fries, grilled items, and sushi.
500 Plates
菜包李小吃部
A no-menu seafood eatery where you choose what to eat in the kitchen at the back.
500 Plates
貳哥食堂
Taiwanese home-style cooking comes in refined small portions for sharing, with an overall light flavor profile.
Bib Gourmand
雅雪芋冰城
Taro-based offerings including taro ice, taro kuih, and deep-fried taro cakes.
500 Bowls
黑乾溫州餛飩大王
A Yancheng late-night noodle shop centered on large wontons, with both boiled and fried options.
500 Bowls
雋 中餐廳 GEN
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
500 PlatesOne Michelin Star
廖記米糕
An old-style rice snack shop in Qiaotou Old Street, centered on tongzai rice cake, vermicelli soup, and Four Herbs Soup.
Bib Gourmand
旗山秀明豬心冬粉
A long-running restaurant on Qishan Old Street, with pork-heart rice vermicelli flavored with fried garlic, fried shallots, and Chinese celery, plus moon-viewing minced pork rice.
Bib Gourmand
劉江便當 (創始總店）
A long-standing Kaohsiung bento shop known for large fried chicken thigh bentos, with refillable miso soup for dine-in.
500 Bowls
潮台菜(衛武營店)
A Taiwanese restaurant inside the Weiwuying campus, offering individual and group set meals as well as à la carte dishes; suitable for family or friends dining together.
500 Plates
蔡台南肉粽
A traditional old-style snack shop billed as Tainan-style zongzi, with soft, rustic-style zongzi.
500 Bowls
賣塩順台菜-正宗台菜
Traditional home-style Taiwanese cooking that presents old-school dishes in a clean, comfortable way, with balanced flavors that are easy to enjoy.
Bib Gourmand
鄧家粉圓
Handmade tapioca pearls are springy and not overly sweet, with traditional toppings that suit summer.
500 Bowls
橋仔頭黃家肉燥飯總店
A sweet-and-salty southern-style braised pork rice, with fatty and lean pork and plenty of collagen.
Bib Gourmand
橋邊鵝肉
Goose dishes are the focus, with goose-fat aroma also present in the vegetables and soups.
500 Bowls
豫湘美食
A small noodle shop in Zuoying with firm, chewy noodles and a compact dining space.
500 Bowls
鴨肉和
Duck rice, danggui duck vermicelli, and duck meat glass noodles each have their own character; portions are small and waits may be long.
500 Bowls
謝家古早味番茄切盤
Sliced tomatoes with ginger-sugar sauce, offering a sweet-tart, refreshing taste with an old-fashioned feel.
500 Bowls
鍾家高雄綠豆湯大王
Centered on traditional Taiwanese desserts, with mung bean soup and barley soup as key items.
500 Bowls
鮨己越
A traditional Japanese counter-style restaurant centered on Japanese seafood, small dishes, and sushi.
500 Plates
鮨毅
A Japanese set menu where you can try sashimi, grilled dishes, fried dishes, nigiri sushi, and kamameshi in one sitting.
500 Plates
鮪魚海產粥 四維路vs福建街
Tuna in the seafood congee brings out its umami, while the pan-fried blackthroat fish gets a lift from the sauce.
500 Bowls
舊市羊肉
A Gangshan fresh-lamb restaurant serving angelica lamb hotpot and poached lamb, along with various stir-fried lamb and offal dishes.
Bib Gourmand
藍世界啤酒屋
A Yancheng food-and-drink bar with generous portions, where you can also drink and sing karaoke.
500 Bowls
蘇家鹽水鴨
The saltwater duck is well-seasoned without being dry, and each box comes with a bag of duck fat.
500 Bowls
鐵盒保哥滷味
The braised foods are flavorful on their own, and the dipping sauce is also good; pig brain is a more distinctive option.
500 Bowls
贛菜館
Bold Jiangxi cuisine with deep sauce aroma, wok hei, and rice-friendly flavors; the spice level can be adjusted.
500 Plates
鹽埕埔碗粿雄
A long-standing shop that sells only wanguo (碗粿), with a tender, springy rice cake and a generous lean-pork filling.
500 Bowls
Abo Soya bean juice
A traditional late-night shop in Zuoying, centered on thick-crust egg crepes and kimchi tempura.
500 Bowls
Ah Jin Cut Noodles
A Yancheng, Kaohsiung noodle shop with more than 70 years of history, serving noodles and soup alongside a wide selection of Taiwanese cold cuts.
500 Bowls
Alessandro Mediterranean Cuisine
A Mediterranean restaurant with no set menu that requires reservations; coffee lovers can also sign up for SCA courses.
500 Plates
APIS Grill
A small-portion, many-dish à la carte format with wood-smoke aromas, easy to mix and match to your taste.
Bib Gourmand
Bei Gang Tsai Rice Tube (Yancheng)
A three-generation southern Taiwanese eatery centered on signature rice tubes and steamed egg soup.
500 BowlsBib Gourmand
Beiping Yang Bao Bao Steam Dumpling Flagship Shop
The flagship has more menu options than the Dehui branch, including vegetable steamed dumplings and beef rolls, plus sauerkraut-and-pork hot pot and stir-fries.
500 Bowls
Ben’s Duck
A local Taiwanese eatery built around duck rice with fatty braised-pork sauce, plus a range of small dishes and soups.
500 Bowls
Bo Home
Centered on sweet, fatty southern-style minced-pork rice, with tender pork-hock rice and sesame-oil pork liver also available.
500 Bowls
Caizong Li
A simple spot serving vegetarian rice dumplings and miso soup in an old-style tradition.
Bib Gourmand
Chao Ming
Authentic home-style cooking with rice-friendly stir-fries, but prices are high and portions are relatively small.
Bib Gourmand
Cheng Tsung Duck Rice
Duck rice is the main offering, with hand-cut duck leg rice and soups with a duck-bone aroma also available.
Bib Gourmand
CHUN RON 純榮西點麵包
A long-running local bakery focused on scallion bread and traditional ritual pastries, with shou tao and fa gao among the key picks.
500 Bowls
Crabs house
Salt-fried crab is the signature style, suited to entertaining guests.
500 Plates
Dong Café・冬 咖啡
A café with a varied selection of coffee, light meals, and desserts, set in an artsy atmosphere.
500 Plates
Duck Zhen
A longtime duck-meat eatery in Yancheng, Kaohsiung, known for duck rice and offal soup as its main choices.
500 Bowls
Gang Yuan Beef Noodle Restaurant
A generous portion of beef soup noodles or tossed beef noodles; the soup version is lighter, while the dry noodles are more intensely flavored.
500 Bowls
Hābu小餐館
A Chinese-herbal tasting menu where the chef uses a gentle touch to create distinctive flavors.
One Michelin Star
HAILI
Eight dishes blend Japanese, French, and Taiwanese culinary techniques in an understated, elegant dining experience.
One Michelin Star
Hâo Labo 味藝法式小館
French dishes come with refined plating, a romantic and comfortable atmosphere, and attentive service, making it suitable for celebrations and dates.
500 Plates
Hu Dong Beef
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
Bib Gourmand500 Plates
Hung Chi Rice Shop
A Taiwanese casual eatery centered on braised pork rice and side dishes, with a bright, clean dine-in space.
Bib Gourmand
Jo Cow Bei
A menu of multi-flavor baked mantou alongside stir-fried instant noodles and yi noodles, with both sweet and savory choices.
500 Bowls
Kim Sung Chun Seafood
A Taiwanese-style seafood restaurant in Zhongzhou, Qijin; order at the counter based on the day's available ingredients.
500 Plates
Lao Er Tui Gu fan
Late-night pork hock rice and Taiwanese stir-fries; dine-in and takeout both start with a number ticket, and prices are not listed on the menu.
500 Bowls
Lee & Daughters
A hearty brunch in Cianjhen, pairing fresh ingredients with house-made bread and generous portions.
500 Bowls
Lees second chapter
Taiwanese cuisine with a flavor shaped by the Lee family's culinary craft.
500 Bowls
LKK肉圓
Steamed rouyuan in 哈囉 Market, with each piece about one bite in size.
500 Bowls
Marc L³
Modern French cuisine is presented through an open kitchen and interaction with the chef, in a low-key, elegant atmosphere.
500 Plates
Mr Fucheng Roasted Meat Rice
A long-established charcoal-grilled pork rice shop with savory-sweet sauce over rice; regulars can ask for extra braising sauce.
500 Bowls
NIBBON
The restaurant combines French techniques with Japanese ingredients and flavors; its menu is updated every season, following a “French cuisine with a Japanese soul” approach.
One Michelin Star
nid.
A three-hour experience blending French refinement with Japanese charcoal flavors, with seven food-and-drink pairings.
500 Plates
Old New Taiwanese Cuisine (Jiuru 2nd Road)
Creative Taiwanese cuisine suited to entertaining, with dishes that make an impression.
Bib Gourmand
Original Sugar Rice Cake
Crisp outside and chewy inside, these sugar rice cakes come with peanut, sesame, or mixed sugar powder.
500 Bowls
Qixian Duck Rice
A long-established duck rice shop in Kaohsiung, centered on duck rice fragrant with duck oil and rice blood cake.
500 Bowls
Sea world seafood restaurant
A long-established Penghu seafood restaurant with private, secluded dining rooms and attentive table-side service.
500 Plates
Shikoutian Hand-Made Spicy "Zheng"
This mala mixed bowl centers on duck blood, stinky tofu, and toppings, with a numbing broth.
500 Bowls
Simmer house
A Chinese-style slow-simmered soup spot offering set meals, plus à la carte noodles, main dishes, side dishes, and drinks.
Bib Gourmand
Xin Dagang Sausage with Sticky Rice
Charcoal-grilled sausage and sticky rice sausage, with garlic, white radish slices, and sauces for adjusting the flavor.
500 Bowls
Xing Long Ju
A busy early-morning breakfast spot in Kaohsiung with juicy soup buns and half portions of shaobing available.
500 Bowls
Yang Bao Bao
A long-established dumpling restaurant where steamed dumplings, griddled flatbread, and assorted side dishes can be combined in one meal.
Bib Gourmand
YONSHIN FUDOPIA
A restaurant-bar known for tea-infused cocktails and Taiwanese bar snacks; prices run high and portions are refined.
500 Plates