13香牛肉麵
A comfortable, classically styled noodle house with a generally light flavor profile; the lion's head meatball is a highlight.
500 Bowls
The Taipei City table index
Taipei City has 12 districts and 584 restaurants. Narrow it down by name, cuisine, or signature dish.
Taipei City restaurant records
Showing 584 / 584 restaurants
180度C蜜酥雞排
The chicken cutlet, squid, and elf mushrooms are all fried crisp, while retaining their texture after sauce is brushed on.
500 Bowls
1976道地香港美食 敦南本店
Focused on Hong Kong-style congee, tossed noodles, and dim sum; the rice rolls, preserved-meat rice, and seafood congee stand out.
500 Bowls
1993韓式無菜單料理
A small Korean omakase restaurant with counter seating; the chef personally serves and explains the dishes, with soy-marinated crab as a highlight.
500 Plates
3元6虱目魚 Taiwan Fish Cuisine
A Taiwanese spot centered on milkfish soups and egg dishes, with sea bream miso soup, milkfish belly soup, and oyster omelet among its signature picks.
500 Bowls
85TD
85TD on the 85th floor of 101 stands out for its private rooms and grand atmosphere; the food is refined, but prices are high.
500 Plates
96巷麵店
A traditional noodle shop with fragrant sesame noodles and a wide selection of side dishes.
500 Bowls
一品山西刀削麵之家
A northern Chinese noodle restaurant specializing in freshly shaved knife-cut noodles, with generous portions and an everyday choice for nearby office workers and families.
500 Bowls
七條通蕭家魚湯
A danzai noodles and fresh fish soup shop, with fish soup as its most distinctive offering.
500 Bowls
十分麵線
A stylish Taiwanese vermicelli shop with a lightly sweet broth, balanced thickening, and powder-free assorted fish cakes.
500 Bowls
十里。尋（丹墀&桂墀）
The chef can tailor the dishes to guests’ preferences, while the private dining setting feels like being welcomed into a host’s home.
500 Plates
三元號魯肉飯
A century-old Taiwanese classic known for lean-meat braised pork rice, with a clean, non-greasy profile and fish-fin meat soup as a classic pairing.
500 Bowls
三六食府(原36美食)
A reservation-based restaurant where the chicken soup, peppercorn tossed noodles, and Shaoxing pork each have their own character.
500 Plates
三禾小廚‧私房菜
A low-key private kitchen in an alley, centered on labor-intensive dishes and a warm, personal touch.
500 Plates
三姐鵝肉
The poached goose is fresh, sweet, and tender, and can be paired with noodles and sauces; both dine-in and takeout require queuing.
500 Bowls
上上咖啡 ShangShang Coffee
An old-school retro café featuring a classic Russian borscht set.
500 Bowls
上庭酒廊
This lounge builds its atmosphere around live music and cocktails, making it suited to dates or chatting with a few friends.
500 Plates
上海小籠包
At Longcheng Market, these xiaolongbao have a thick wrapper made from fermented dough, are freshly wrapped and steamed, and offer a wheat aroma with a springy chew; takeout only.
500 Bowls
口口香湘菜餐廳或館
An authentic Hunan restaurant with bold, spicy, fragrant flavors that pair well with rice; the chopped-chili fish head is aromatic, spicy, and collagen-rich.
500 Plates
大王漢寶殿
This breakfast spot stands out for its peanut-sauce fried pork cutlet Danish sandwich and cabbage egg pancake; portions are generous, and peak periods may require a wait.
500 Bowls
大佳牛雜湯
The clear-broth beef-and-tendon noodle soup uses beef cuts with tendon and has a distinctive broth; red-braised beef noodles are also available.
500 Bowls
大塊牛排 - 士林店
A budget-friendly steakhouse with generous portions; steaks can sometimes arrive underdone.
500 Bowls
大稻埕米粉湯
Rice noodle soup and savory porridge come with assorted pork offal cuts; there are about 10 seats, with seating in queue order.
500 Bowls
大橋頭米糕
Tube-steamed sticky rice cake with sea-and-land soup; the rice cake's flavor relies heavily on the house sweet-and-spicy sauce.
Bib Gourmand
大橋頭魯肉飯
Here, Kong Rou Fan is called “魯肉飯,” while minced pork rice is called “幼肉魯飯”; the pork is tender and well-seasoned, with a light overall flavor.
500 Bowls
大龍峒 川記 魷魚羹
A traditional squid thick-soup eatery tucked into a lane, with a wide selection of assorted cuts.
500 Bowls
大龍峒肉羹-米粉湯
A traditional pork soup shop serving rice noodle soup and assorted Taiwanese-style pork offal plates.
500 Bowls
大龍香菇赤肉粥
A savory congee with a rice-in-broth texture, paired with made-to-order fried dishes that are light and not greasy.
500 Bowls
小明拔絲地瓜
Candied sweet potato is available at room temperature or chilled, with a crisp sugar coating and a crisp exterior and soft interior.
500 Bowls
小勇士德州炸雞Golden Fried Chicken
A Texas-style fried chicken shop relocated from its former Jinghua City location, with crisp skin, juicy bites, and a nostalgic childhood flavor.
500 Bowls
小春園滷味（正老店X無分店Ｘ沒搬家）- 大稻埕百年冰鎮滷味｜近寧夏夜市.福州涼滷.宅配.外送.團購主/團媽合作店家.台北美食.下酒菜
A century-old chilled braised-food shop in Dadaocheng; some items come in portions of four or more, making it better suited to sharing between two or more people.
500 Bowls
小酌之家
This home-style cooking focuses on freshness and a warm, personal touch, with restrained seasoning; the soup is sweet and layered.
Bib Gourmand
小貨車蔥油餅
A pastry stall known for crispy fried dough and varied fillings.
500 Bowls
小凱悅南村小吃店
This old military-village-style noodle shop leans rich and slightly oily, with springy thick noodles making its stir-fried noodles stand out.
500 Bowls
小膳香成都麻辣火鍋
Sichuan-style mala hot pot with a bold spicy, numbing kick, a wide selection of dishes, and ingredients rarely seen in Taiwan.
500 Plates
山東赤肉蒸餃
Freshly wrapped and steamed pork dumplings with thin, springy wrappers and a cabbage-and-lean-pork filling.
500 Bowls
川畝園麵食館
The old-dough noodle dishes are affordable and generously portioned.
500 Bowls
川湘號
A no-menu Sichuan–Hunan private kitchen; sauce from the two-color chopped-chili fish head can be mixed with wavy noodles.
500 Plates
中山對酌
A reservation-only Chinese private kitchen centered on Cantonese cuisine with familiar Taiwanese Sichuan flavors.
500 Plates
中原福州乾麵
Centered on springy thin noodles you season yourself, with wonton egg soup and self-service braised sides.
500 Bowls
中記綜合焿
A popular spot in Zhonglun Market with a queue; order the mixed soup for traditional Taiwanese flavors.
500 Bowls
五湖豆漿
A popular breakfast spot in the Xing'an public-housing courtyard, known for egg pancakes, shaobing with youtiao, and savory soy milk; dine-in and takeaway customers line up first.
500 Bowls
允壽司
This omakase Japanese meal features seafood and nigiri, with some items available seasonally.
500 Plates
元一 天婦羅
The tempura batter brings out the ingredients' freshness, and the meal as a whole feels light rather than greasy.
500 PlatesOne Michelin Star
六條家庭小吃
The shredded-pork fried rice has plenty of wok hei and is fragrant without being greasy.
500 Bowls
双妹嘜養生甜品_TWINS HEALTHY DESSERT
Hong Kong-style steamed-milk desserts with outdoor seating; fruit flavors are seasonal.
500 Bowls
天下三絕麵食館
One of the few places to give beef noodles a high-end dining atmosphere.
500 BowlsBib Gourmand
天天利美食坊
A longstanding Taiwanese snack shop in Ximending, best known for braised pork rice with a soft egg; service is fast, but indoor seating is tight.
500 Bowls
天母大頭鵝40年老店(正本店)
A Taiwanese goose-meat shop where smoked and saltwater styles each have their own character, suited to a simple meal.
500 Bowls
太春小館
A budget Taiwanese-style Japanese restaurant tucked inside Shuanglian Market, with a family-diner atmosphere.
500 Plates
巴克斯烤韭菜盒子手工蛋餅
Both the egg pancakes and pocket pastries take a nontraditional route: the pancakes are generously filled, while the pockets are wrapped in flaky pastry and baked.
500 Bowls
巴賽麗廳 La Brasserie
A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
500 Plates
日本料理 渡邉
A Japanese meal where cooked and raw courses alternate, with eel rice, sea urchin, and the sandwich as highlights.
500 Plates
毛家私廚
A two-table private kitchen with an open kitchen, round-table dining, and meticulous service details.
500 Plates
牛家村｜台北美食50年老店本土牛肉料理專營｜
A fifty-year-old restaurant in Liaoning Night Market specializing in assorted beef stir-fries.
500 Bowls
牛琅溫體牛火鍋 春大直店 New Luxe Fresh Beef Hot Pot
A hot pot centered on fresh beef, with a broth simmered from beef, beef bones, and natural vegetables; rich yet not greasy.
500 Plates
牛媽媽控肉飯（沙茶牛肉）
The braised pork rice has both lean and fatty meat and melts in the mouth; the satay beef is relatively oily, with relatively firm meat.
500 Bowls
牛壽司
Japanese dining without a fixed menu, with flexible price points, fresh ingredients, and generous portions.
500 Plates
牛鋤亭 和牛壽喜燒
A wide selection of appetizers, spacious seating, and a setting suitable for conversation.
500 Plates
王功鮮蚵之家
A traditional brunch spot near Nanjichang Night Market specializing in oysters and milkfish.
500 Bowls
王記豆腐捲
The specialty is a dry-griddled tofu roll with a clean, non-greasy exterior and a fresh sweetness from tofu and vegetables.
500 Bowls
王記排骨酥湯
A traditional eatery focused on crispy pork rib soup, Buddha Jumps Over the Wall, and steamed sticky rice cake.
500 Bowls
王匯所 Ong Lab｜火鍋專門店・鍋酒館
A hot pot and wine bar centered on a Kyoto-style fermented suan cai broth, combining hot pot with a selection of alcoholic beverages.
500 Plates
以馬內利鮮魚湯
Clear, sweet tilapia soup served as a whole fish, with fried noodles, fried rice vermicelli, and a mixed noodle option.
500 Bowls
北一菜盒店
The stuffed pastries, vegetable pockets, and tofu rolls are all dry-griddled, with oil-free wrappers.
500 Bowls
北平餡餅粥
A Beitou snack shop offering stuffed pancakes, scallion pancakes, and chive pockets, with millet porridge also available.
500 Bowls
古月芝麻蔥油餅
The sesame scallion pancake with egg has a wheaty and sesame aroma; its crust is on the soft, chewy side rather than crisp.
500 Bowls
史大華精緻麵食和平店
A beef-noodle shop with refined decor; the red-braised broth has a beef-fat aroma and is mildly spicy and sweet. The thin noodles may be soft, and the red-oil wontons may have subdued chili-oil and numbing-spice flavors.
500 Bowls
市民大道涮涮鍋【東興店】
Fixed broth with a choice of meat and a side; the meat and fish were tender in one recorded meal.
500 Bowls
正老牌魷魚平
A long-standing local institution in Wanhua, known for its popular squid thick soup and stir-fried rice vermicelli pairing.
500 Bowls
正記麻油料理
A small shop in Liaoning Street Night Market serving sesame-oil dishes and tube-shaped sticky rice cake.
500 Bowls
正豪季水餃專賣店 (武昌店)
The shrimp and pork dumplings have thin wrappers and generous filling; the dining area is small.
500 Bowls
民樂旗魚米粉
A semi-open stall by Yongle Market specializing in marlin rice noodles with a sweet, savory broth, with fried items also available.
500 Bowls
永樂雞捲大王
The specialty is chicken roll packed with substantial strips of meat and onion, alongside braised pork, thick soup, and assorted fried items.
500 Bowls
永緣素食餐館
A vegetarian restaurant offering noodle dishes and self-serve meals.
500 Bowls
石牌無名手工蛋餅
A breakfast spot in a Shipai lane, with egg pancake, peanut soup, and egg-added rice ball as its signature trio.
500 Bowls
企鵝文肉羹店
A pork thick soup shop near Shuanglian Station, with fried rice vermicelli and fried noodles as its signature dishes; the thick soup is lightly seasoned.
500 Bowls
先進海產店
A traditional Taiwanese seafood stir-fry restaurant where you choose ingredients and cooking styles at the entrance, well suited to group dining.
500 Plates
光輝肉羹
This Shilin Market pork soup uses thick pork coated in a thin starch layer for a springy bite; the cabbage-and-dried-flounder broth is clean and gently sweet.
500 Bowls
全球炸雞排骨飯
A late-night takeaway fried-chicken shop in a residential alley, known mainly for its fried chicken wings.
500 Bowls
吃口味豬腳飯
Known for tender, not-too-greasy pork knuckle with generous portions; the rice and sides are more ordinary.
500 Bowls
合歡刀削麵館
A beef noodle shop where hand-shaved noodles are cut into the pot, with springy noodles and a mildly sweet-and-sour tomato broth.
500 Bowls
同心大腸蚵仔麵線
Known for vermicelli soup; triangular, crisp stinky tofu with pickles is often ordered alongside.
500 Bowls
同安街麵線羹
Vermicelli, vermicelli soup, and stinky tofu are all NT$50; both dine-in and takeaway require queuing on site.
500 Bowls
夙席
A late-night spot for carefully grilled skewers, well suited to a second stop and drinks.
500 Plates
好味老店珍珠餛飩創始店
Small pearl wontons with a light broth; the dry noodles are springy, and the sauce must be mixed in yourself.
500 Bowls
好朋友涼麵
Cold noodles with lemon juice and pickled mustard greens, with chili recommended, paired with egg-drop miso soup.
Bib Gourmand
好雞匯鹹水雞-公館旗艦店
Choose from salted chicken, sous-vide chicken, or char siu, with plenty of vegetables and adjustable saltiness.
500 Bowls
如嬌 花膠雞．鍋物 民權一店
Centered on rich, collagen-rich chicken soup, with tableside deboning and portioning for an elevated chicken hot-pot experience.
500 Plates
成功米粉湯
A rice noodle soup stall in a market that also serves old-school Taiwanese stir-fried noodles.
500 Bowls
成海 壽司 narumi sushi
Counter-seat cuisine centered on aged ingredients, ending with Taiwanese-style stir-fried rice vermicelli and house-made chili sauce.
500 Plates
有有1969
A distinctly old-Taipei Taiwanese stir-fry atmosphere, a broad selection, and wok hei make it suitable for groups sharing dishes over drinks.
Bib Gourmand
江南春(江浙菜)Yangtse River-台北福華大飯店
This Zhejiang restaurant's specialty sliced-skin cherry duck served three ways is just right for six people.
500 Plates
江家牛肉麵永和豆漿(天母店)
The three-in-one combines shaobing, youtiao, and scallion egg; the flatbread is lightly salty and the youtiao is crisp and airy.
500 Bowls
江家原汁排骨湯
Naturally sweet pork rib soup with finely cut, springy ribs; smooth and easy to drink.
500 Bowls
江蘇菜盒店
A small dry-griddled noodle shop tucked into an alley behind Zhongxiao East Road, where the chive pocket is a representative item.
500 Bowls
竹苑shabu
A high-end hot pot restaurant known for live seafood and tableside service.
500 Plates
老牛牛肉燥飯/牛肉麵/麻辣鴨血/滷味
A beef braised-rice bowl with a thick beef sauce, plus a clean-tasting, naturally sweet beef soup and a wide variety of braised dishes.
500 Bowls
老車滷味
A market stall open only in the morning, with an overall bold, smoky-salty flavor.
500 Bowls
老杭家 麵食館
Sichuan-style noodles with fragrant Sichuan peppercorn, garlic chili, and sesame sauce
500 Bowls
老牌山東水餃大王
The dumplings are generously filled, with a pronounced chive flavor and juiciness; the hot-and-sour soup is distinctly sour.
500 Bowls
老楊在二樓 私廚牛肉麵
A private-kitchen beef noodle spot in Minsheng Community, with Pu'er tea broth, tender beef ribs, and jazz playing during the meal.
500 Bowls
老蔡水煎包 復興店
A chain pan-fried bun shop where meat, cabbage, and chive buns are all freshly wrapped and pan-fried.
500 Bowls
老麵店
A Taiwanese old-style noodle shop centered on four-sauce dry noodles, with pork bone soup and braised sides to round out the meal.
500 Bowls
西門町阿添羊肉羹、魷魚羹
A late-night roadside stall in Ximending serving mixed geng soup; dine-in is mainly stand-up, with bouncy squid and a thickened broth.
500 Bowls
何家排骨酥
Centered on pork rib soup, noodle dishes, and sticky rice cake; the broth is pleasantly sweet, and the pork rib meat is tender.
500 Bowls
何記手工蒸餃
Steamed dumplings and soup dumplings are made to order, so expect to wait for them to come out of the steamer.
500 Bowls
君尹 Brisé
A French restaurant with fresh, harmonious flavors, where you can watch the chef cook and plate from the counter.
500 Plates
吳留手串燒居酒屋 Wu left hand Yakitori Izakaya restaurant
A pleasant izakaya atmosphere with yakitori and mentaiko cream udon worth considering.
500 Bowls
呈信鵝肉 科技大樓店
A Taiwanese goose-meat snack shop centered on a hind-leg platter, with a not-too-salty original flavor and a boneless option.
500 Bowls
志明牛肉麵 錦州店
The clear-braised broth has vegetable sweetness, while the red-braised broth leans Taiwanese-sweet; the beef cheek is tender, with generous meat and noodles.
500 Bowls
牡丹．極上 天ぷら．本店
A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.
500 PlatesTwo Michelin Stars
私‧犇 鐵板燒
The summer dinner set includes live abalone, a wagyu roll, steak, and a Gui Ji specialty tea.
500 Plates
良記福臨魯肉飯
A salt-forward braised-pork-rice shop in Shezidao, unusual for serving both diced braised pork rice and minced pork rice.
500 Bowls
赤身燒肉 USHIO Taipei
An upscale yakiniku experience with dedicated table-side grilling, in a seating format reminiscent of Japanese counter-style omakase.
500 Plates
赤綠 taiwanippon
An izakaya with a handwritten menu that may change daily, dishes that generally pair well with drinks, and a wide drink selection.
500 Plates
酉志（任何問題狀況，都可臉書或IG私訊與我們聯繫喔，謝謝）
The set menu includes a variety of yakitori skewers and chicken broth ramen, with doneness and crispness well controlled.
500 Plates
京丘・炭火燒鳥專門店 Very Chill Yakitori（遼寧店）
A lively izakaya centered on yakitori and a wide range of chicken cuts.
500 Plates
京鼎小館
Centered on xiaolongbao and fried rice, with generally light seasoning.
500 Bowls
周廚牛肉麵 誠品南西店
The beef trio stands out for springy tendon, tender beef tripe, and a clean, fragrant broth.
500 Bowls
味鼎
A Chinese-style breakfast restaurant founded in 1965, with egg pancakes that are crisp outside and tender inside; prices are on the high side.
500 Bowls
呷二嘴
A long-running shop that alternates seasonally between mitaímù ice and traditional savory dishes.
500 Bowls
呷味鮮處女蟳
Known for its signature virgin crab, with prices on the higher side.
500 Plates
和記豆漿店
The thick shao bing has a crisp, firm base and a soft, chewy interior, with distinct char and wheat aromas.
500 Bowls
咖哩嚕哆 Curry Noodles カレーヌードル
English-Japanese curry with a choice of white rice or orzo, and two sauce flavors: cream and tomato.
500 Bowls
夜串坊 Kushiage Yoru｜東區串揚居酒屋
Crispy, light-on-oil kushiage with thoughtfully paired ingredients, suited to slow drinking.
昇冠雞排專賣店 崇德店
A fried-food shop with generous portions and affordable prices, equipped with a fat-draining machine.
500 Bowls
明壽司
The omakase set is filling, with black tuna, sea urchin, and mullet roe each standing out in its own way.
500 PlatesOne Michelin Star
明福台菜
A one-Michelin-star Taiwanese restaurant with only six tables; reserve early, and pre-order some dishes.
500 PlatesOne Michelin Star
東引快刀手 光復店
Beef noodle soup and knife-cut noodles pair with generous portions of braised dishes, so you can have both a main and side dishes in one meal.
500 Bowls
松山割包
A gua bao specialty shop with customizable lean-to-fat ratios, also serving Four Gods Soup and corn pork rib soup.
500 Bowls
林良號潤餅
A handmade popiah stall in Yongle Market, with springy wrappers and varied fillings; portions are small, and queues form during busy periods.
500 Bowls
林家乾麵
A concise-menu noodle shop centered on dry noodles and fish ball soup, with vinegar and chili for adjusting the flavor.
500 Bowls
武昌排骨大王
Unbattered fried pork chop and individual-pot chicken soup are two highlights of this old shop.
500 Bowls
波 WAVE 鷹嘴豆泥屋 Hummus House
A Middle Eastern restaurant centered on hummus, with baked flatbread and specialty small plates.
500 Plates
炒鱔魚阿寶師
An eel-noodle stall at the front of Yan San Night Market, with a sweet-sour profile and clearly thickened sauce.
500 Bowls
直立式炭烤玉米（饒河夜市）
Old-style vertical charcoal-grilled corn, with a choice of firm or medium texture.
500 Bowls
知名李 台北私廚
A fully reservation-based restaurant in a quiet lane off Yongkang Street.
500 Plates
社子市場水餃
Freshly wrapped and steamed dumplings have thin skins and a generous, cabbage-forward filling.
500 Bowls
金仙蝦捲 魯肉飯/便當 興安店
Among the bento mains, the chicken leg stands out; rice dishes may come with little braising sauce.
500 Bowls
金仙魯肉飯 松山店
A traditional Taiwanese snack shop with a sweet-leaning braising sauce, plus shrimp rolls and thickened soup.
500 Bowls
金華街咖哩屋(Janny Curry House)
An Indian curry house with over 40 years of history; the lamb is tender, the spice level is adjustable, and turmeric rice pairs with the spiced curry sauce.
500 Bowls
阿永小吃店
The fried rice has distinct grains and wok hei, and the shop also offers stir-fried noodles, vegetables, and self-serve dishes to pair with rice.
500 Bowls
阿宏烏骨雞
Smoked black-bone chicken at Qingguang Market, with bento boxes also available.
500 Bowls
阿花魷魚羹 羊肉羹
A shop with more than 35 years of history in Wufenpu's lanes, with sweet mutton soup and crisp, fragrant blanched squid.
500 Bowls
阿春滷味
Lightly seasoned braised-food fare with a basil aroma and moderate saltiness.
500 Bowls
阿柱麻油雞
Specializes in sesame-oil soups cooked to order and dry-fried dishes; a sesame-oil fried egg is often served with the soup.
500 Bowls
阿桂姨原汁排骨湯
A refreshing pork rib soup under temple-courtyard trees, centered on meaty aroma, sweetness, and a non-greasy finish.
500 Bowls
阿桃油飯
A traditional breakfast stall near Dihua Street serving oil rice and fish ball soup; the rice grains are distinct, the braised pork is fat-heavy, and sauces can be added to taste.
500 Bowls
阿桐阿寶四神湯
At this 49-year-old shop, the Four Gods Soup comes with plenty of intestines and barley; medicinal rice wine makes it feel even warmer.
500 Bowls
阿財彰化肉圓
Soft, oil-poached ba-wan with a distinctive sweet sauce, sold from the morning
500 Bowls
阿財鍋貼水餃專賣店
A dumpling shop in the Shipai shopping district, centered on freshly pan-fried dumplings with crisp, thick skins and juicy filling; peak periods often involve a wait.
500 Bowls
阿爽快炒
A casual stir-fry spot with plenty of dishes, suited to groups and family meals; come prepared to wait.
500 Bowls
阿圖麻油雞 （林森創始店）
A well-known sesame-oil chicken restaurant with a broth rich in oil and strong in rice-wine aroma.
500 Bowls
阿蕙古早味粗米粉湯
Thick rice noodles with a light broth containing dried shrimp; the portion is generous.
500 Bowls
阿鑫
A no-menu, kappo-style small-plate experience that is difficult to book.
500 Plates
青島水餃
A Minsheng Community restaurant centered on northern-style noodles and dumplings, with Korean dishes as a supporting offering.
500 Bowls
青嬌膠原麵館
The focus is rich chicken soup slow-cooked for 6–8 hours, paired with black scallion-oil noodles or Shanghai green-and-cilantro rice.
Bib Gourmand
信遠齋 燻雞·滷味（原 逸華齋）
A dry-style braised-food specialist with intense, layered smoky flavor; everything is weighed, so ask the price before choosing.
500 Bowls
冠宸食館
A popular Taiwanese chicken-and-sharing-plates spot: the poached chicken is tender and springy, and peak periods often require waiting for a table.
500 Plates
勇伯米苔目
An early-morning breakfast shop featuring mi tai mu and hei bai qie.
500 Bowls
南京七里香
Fried stinky tofu is served after 5 p.m.; expect a crisp exterior, tender and juicy interior, and pickles marinated with sour plum and ginger, plus rice, noodles, soups, and braised dishes.
500 Bowls
南港老張燒餅店
Crisp charcoal-baked pastry shells bring together two distinct styles: pepper buns and malt-sugar pastries.
500 Bowls
品都串燒攤 忠孝
An affordable, self-serve kushiyaki stall with a wide selection of meat and vegetables—pick whatever you like.
500 Bowls
巷口無名麵店
A small eatery serving noodles, egg-pouch soup, and Taiwanese cold-cut dishes during the breakfast-and-lunch period.
500 Bowls
巷子龍家常菜
A Friday dinner was full; stir-fries are aromatic, and prices are mid-to-high.
Bib Gourmand
巷仔內米粉湯
A traditional rice-noodle soup eatery serving soup with assorted meat cuts and fried dishes; dine-in guests can get free refills.
500 Bowls
施家麻油腰花
Known for thick-cut pork kidney soup with a crisp, springy bite; the clear broth is refreshing.
500 Bowls
施家鮮肉湯圓
A popular meat-filled tangyuan shop in Yansan Night Market: four per bowl, soft and juicy, with a generous serving of signature dry noodles.
500 Bowls
施福建好吃雞肉
White-cut chicken is the main draw; chicken-oil rice and chicken offal soup are NT$10 each. Choose the cut and amount of chicken.
500 Bowls
春來蚵仔麵線
A 30-year-old local institution in the Houshanpi area, serving large-intestine-and-oyster vermicelli, southern-style zongzi, and bowl rice cake.
500 Bowls
昭和食堂
Small-portion Japanese-style dishes for drinks; each dish is modest in size, but the variety can still be filling.
500 Plates
柳家涼麵
A late-night cold noodle restaurant serving dishes such as cold noodles, blanched pork liver, and three-in-one soup.
500 Bowls
珍好呷越南河粉
The chicken pho combines crisp, non-greasy fried chicken strips with springy noodles and a light broth.
500 Bowls
珍蜜咖啡坊 (珍蜜便當)
Pork chop bento with stir-fried sides; takeout offers better value.
500 Bowls
秋雲潤餅
An old-established popiah from Ningxia Night Market listed in 500 Bowls, filled with curried cabbage and red yeast rice pork; the overall texture leans moist.
500 Bowls
紅皇后 川酒 • RED QUEEN BISTRO
A modern Sichuan restaurant and bistro pairing numbing-spicy aromas with a lightly tipsy atmosphere.
500 Plates
紅棉 Red Cotton
A modern Cantonese menu with traditional roots, offering fresh and gentle flavors.
500 Plates
紅廚 義大利餐廳
A long-established Italian restaurant where you can order à la carte or choose a set menu, with a wide-ranging menu.
500 Plates
紅麵線
The red vermicelli is clear and lightly thickened, with rice cake and meatballs also available.
500 Bowls
美景紅油抄手
A long-standing snack stall on B1 of Dinghao Shopping Center, specializing in chili-oil wontons and dan dan noodles.
500 Bowls
胖老闆誠意肉粥
A Zhongshan late-night spot centered on Taiwanese savory porridge, fried pork ribs, and braised side dishes; the menu is broad, and late-night waits are common.
500 Bowls
胖都督中式精緻麵食 獲500碗推薦美食
The chili oil-poured noodles, Shandong roast chicken, and pork trotter each have a distinct flavor profile.
500 Bowls
香港茶水攤 延吉店
A long-established Hong Kong-style cafe where the dry-fried beef ho fun has pronounced wok hei and a clear Hong Kong flavor.
500 Plates
香滿園
Fatty-pork lu rou fan with pickled mustard greens; breakfast-friendly and easy to keep eating without feeling too rich.
500 Bowls
夏花餐室 Summer Flowers Dining Room
It uses balanced spices to bring out the freshness of the ingredients, offering Indian cuisine without an overly heavy flavor.
500 Plates
娥嬤炖鰻（原昌吉紅燒炖鰻）
A 70-year-old braised eel institution where sea eel is battered and fried, then simmered in an herbal broth; the signature three-item combination pairs it with fish roe and stir-fried rice vermicelli.
500 Bowls
家鄉味水餃
Offers dumplings with three fillings—shepherd’s purse, chives, and cabbage; the shepherd’s purse has a fresh aroma, and wood ear soup is also available.
500 Bowls
師大分部神之臭豆腐
Twice-fried stinky tofu with a crisp exterior and tender interior, served with Taiwanese pickles and yuzu-seasoned shredded radish to cut the richness.
500 Bowls
徐家私廚
A reservation-only private kitchen serving an approximately 14-course, no-menu Chinese banquet that stays full of surprises from the first course to the finale.
500 Plates
桂姐臭豆腐
Open only in the evenings; its stinky tofu is not crispy.
500 Bowls
海派私房菜 忠孝店
Jiangsu, Shanghainese, and Cantonese private-kitchen cuisine, with generous seafood and signature dishes; suited to dining with friends.
500 Plates
海倫鮮土司
A handmade-bread and brunch space in a quiet Shida lane that also operates as a private kitchen.
500 Plates
海產街蚵仔麵線（社子店）
The vermicelli can be seasoned with garlic sauce and house-made chili; it is a better fit for those who prefer bold flavors.
500 Bowls
珠記大橋頭油飯
Oil rice pairs with braised pork sauce, sweet chili sauce, or a fried egg; clear, unthickened pork meatball soup is also available.
500 Bowls
茗香園冰室-忠孝店
A Hong Kong-style cha chaan teng with a broad menu; dine-in orders use a QR code, spanning rice and noodles, stir-fries, and Hong Kong dim sum.
500 Bowls
高-雙管四神湯
A long-standing Jingmei Night Market shop known for double-layered intestines in its Si Shen soup and generous portions of oil rice.
500 Bowls
啊興阿滷肉飯
A distinctive Taiwanese snack shop tucked into a Tiaotong alley; start with braised pork rice, fat choy meat thick soup, and crispy pork rib soup.
500 Bowls
康記老麵包子專賣店
The focus is on small buns made with fermented dough; the Shanghai-style bok choy bun is the signature.
500 Bowls
張阿花香菇肉羹
Only one rou geng dish is served, with noodles, glass noodles, or rice noodles as options.
500 Bowls
張家傳統肉羹
Squid-mouth thick soup pairs with a sweet bonito-and-daikon broth; the oil rice is springy, neither greasy nor hard, and the overall seasoning is mild.
500 Bowls
張媽媽香大雞排
A generously sized fried chicken cutlet, with tianbula and squid balls also available.
500 Bowls
御炒牛 A Class Beef
A small stir-fry restaurant known for pairing French bread with stir-fried beef.
500 Bowls
掬・Kiku 日本料理
An elegant kappo-style seafood experience featuring seasonal ingredients and a variety of cooking techniques.
One Michelin Star
梁記嘉義雞肉飯
A chicken restaurant centered on chicken rice, chicken-and-braised-pork rice, and half-cooked fried eggs, with set meals as the usual dine-in format.
500 Bowls
梅滿美食
A traditional Taiwanese eatery with solid braised pork rice and crispy pork rib soup.
500 Bowls
欲罷不能鹹水雞東區商圈店
Salted chicken with adjustable salt and spice levels, springy-skinned chicken wings, and uncommon shredded dried tofu.
500 Bowls
涼州游嚴行 D-Place
Tucked inside a historic house in Dadaocheng, the female chef uses local ingredients to create striking dishes.
500 Plates
涼州街無名涼麵
A place serving cold noodles, rice vermicelli soup, and assorted pork cuts.
500 Bowls
涼粉伯
A traditional liangfen snack in Monga, combining sweet-potato-starch jelly with miancha powder for a cool mouthfeel.
500 Bowls
清泉號香菇粥蚵仔煎
An old-school savory congee stall on Huaxi Street, with distinct red-braised pork, fried tofu, and shiitake meat congee.
500 Bowls
爽記麵攤仔
A food stall in Xingde Market serving hongshao pork and fried dishes.
500 Bowls
船軒鄉村煙燻滷味
A Wufenpu old shop specializing in smoked braised items; dine-in starts with choosing from the basket, then ordering the main dish after seating.
500 Bowls
莊添喜小吃店蚵仔煎魷魚肉羹麵
A long-established Tianmu snack shop: its oyster omelet has small oysters, slightly chewy batter, and a mildly sweet sauce, with squid thick soup also available.
500 Bowls
莫宰羊 松山北寧店
Lamb hot pot and stir-fries share the spotlight; the lamb in the main pot is cleanly prepared and braised until tender.
500 Bowls
許仔豬腳麵線
A long-running white-broth pork knuckle stall in front of Cisheng Temple: light and non-greasy, with pork knuckle, leg meat, and noodles to mix and match.
500 Bowls
許記生煎包
A Shida Night Market shop focused on a single type of one-bite-sized pan-fried bun.
500 Bowls
許記麵攤
A traditional noodle stall passed down for over 60 years; its dry yi mein, lean-pork and pig-intestine soup, and deeply seasoned duck eggs each have distinct characteristics.
500 Bowls
都鮨蘭奢待 日法小料亭
A menu-less counter dining experience unfolding from seafood through dessert.
500 Plates
陳家涼麵（營業時間到凌晨一點半）
Sesame-sauce cold noodles paired with a miso three-in-one soup; the soup stands out more.
500 Bowls
陳記腸蚵麵線大安店
With plenty of oysters, a light coating, and just-right saltiness, the oyster vermicelli stands out for its toppings.
500 Bowls
頂級甜不辣-台北美食 台北小吃 萬華美食 台北甜不辣 台北宵夜 龍山寺美食 附近餐廳 台北美食推薦
Taiwanese tempura with a sweet, non-cloying house sauce; one visit found two different textures.
500 Bowls
勝記油飯
An affordable local eatery in Guandu where you can order oil rice, noodles, soups, and small dishes.
500 Bowls
喜相逢麵館
A Chinese private kitchen serving seafood banquet dishes, where seasoning and precise cooking are central.
500 Plates
圍爐酸菜白肉火鍋
A traditional copper charcoal hot pot featuring pickled cabbage and pork belly, with a mellow, lingering broth suited to group dining.
500 Plates
彭記蚵仔麵線臭豆腐
The stinky tofu is crisp outside and tender inside; the noodle soup is light, and dine-in is standing-only.
500 Bowls
景美上海生煎包
A shengjian bun shop offering both meat and vegetable buns, with bottoms pan-fried until browned and crisp.
500 Bowls
晴光意麵
At Qingguang Market, the dry yi noodles are aromatic, while the meat soup has a light flavor.
500 Bowls
温暖好家
A warm little restaurant centered on white-cut chicken, Matsusaka pork, and homestyle Taiwanese dishes.
500 Bowls
焞料理屋
From small dishes and mains to desserts, every part shows care.
500 Plates
無名肉粽、豬血糕
A large, springy pig blood cake served with peanut powder, cilantro, and a distinctive sauce.
500 Bowls
琥珀〈割烹〉Kohaku
An omakase-style Japanese dining experience with explanations of the ingredients and preparations.
500 Plates
華西街台南擔仔麵海鮮餐廳
A nearly 70-year-old Chinese seafood restaurant preserving Taiwanese flavors and refined tableware.
500 Plates
華亭豬腳麵
A refreshing pork knuckle noodle bowl with springy white noodles, a mellow non-greasy broth, and a simple, unpretentious character.
500 Bowls
華榮市場口甜不辣
A long-running stall by the entrance to Huarong Market serving Taiwanese tempura, rouyuan, and oil cakes.
500 Bowls
貳零捌公館
A Cantonese private kitchen that hosts just one party each night, with the chef personally cooking and explaining the dishes.
500 Plates
開囍滷肉專賣店 opensmile
A modern take on traditional Taiwanese food, with braised pork rice and limited-availability braised pork chop as the highlights.
Bib Gourmand
雅口麻辣豆腐專賣
Known for fried stinky tofu and duck blood, with a varied menu and generous portions in some dishes.
500 Bowls
黃大腸煎
At Yan San Night Market, this Taiwanese street-food spot pairs da-chang-jian with sausage.
500 Bowls
黃記四神湯
A small shop in front of Cisheng Temple where you can order Sishen soup and shumai.
500 Bowls
黑狗米粉湯
A traditional Taiwanese snack stall known for rice noodle soup and assorted cuts, with relatively small portions.
500 Bowls
黑美林-傳統台南小吃
A stir-fry restaurant for group dining, with sausage and fried squid as key picks.
500 Bowls
黑點雞肉食堂
This chicken eatery focuses on salt-water poached chicken, chicken-oil rice, and soft-boiled eggs; the indoor seating is more comfortable than the street stall.
500 Bowls
傻雞 春大直
A Chun Dazhi chicken specialty shop with many chicken varieties; textures and saltiness vary, and prices are not low.
500 Bowls
圓環魯肉飯
Braised pork rice and crispy fried chicken leg come with a three-side bento; queues are common during peak dining hours.
500 Bowls
意麵王
A long-established Dihua Street shop serving noodles with sweet chili sauce; the wonton soup is light, portions are small, and service is fast.
500 Bowls
新東街東山鴨頭
Braised first, then fried, this Dongshan duck has a crisp, braised-savory profile; queues often mean a wait.
500 Bowls
楊家手工水餃
Dumpling shop in Jingmei Night Market: thin wrappers, generous filling, and moderate seasoning, but small dumplings and often busy.
500 Bowls
粵香園
A long-established Cantonese restaurant offering both banquet-style dishes and à la carte orders, suited to group dining.
500 Plates
鄒記食舖
Reservation-only private kitchen with dishes that vary according to the day's ingredients.
500 Plates
鼎珍坊
Simple-looking yet skillful dishes; the crispy chicken and Tun She Cai are representative picks.
500 Plates
壽司芳 台北 Sushiyoshi Taipei
Creative sushi combining Japanese and French techniques, with highlights across the opening courses and sushi progression.
One Michelin Star
彰化肉圓
Freshly wrapped and fried Changhua rouyuan with a soft, springy skin; queues are common, so avoid arriving too late.
500 Bowls
彰化肉圓魷魚羹
A traditional market snack stall serving fried rouyuan, meat soup, and squid soup.
500 Bowls
榮星小吃
A long-running local eatery by Rongxing Garden, where dry noodles with wonton soup can be ordered as a set and the oil tofu is a must-order.
500 Bowls
滷三塊五花肉飯
A Tainan-style Taiwanese eatery in Beitou open from evening into the early morning; nighttime queues have occurred, and pork belly rice, milkfish, and Spanish mackerel are available.
500 Bowls
碧山岩 桶仔雞
Primarily an advance-order pickup spot for barrel-roasted chicken, with chicken-fat potatoes suited to family or friends' gatherings.
500 Bowls
福元胡椒餅（華陰街）
This pepper bun has a thick, crisp crust and plenty of juice; its meat-chunk texture and just-baked heat stand out.
500 Bowls
福州麵店
The offerings are simple—Fuzhou dry noodles and meat soup—with scallions, ginger, garlic, and sauces available for self-service seasoning.
500 Bowls
福の涼麵
A 24-hour cold-noodle shop offering rich sesame-sauce noodles with a three-in-one miso soup pairing.
500 Bowls
臺虎啜飲室大安 Taihu Daan
A craft-beer bar with a wide selection, paired with juicy American burgers and crisp fried chicken wings.
500 Bowls500 Plates
齊味餃子館
Dumplings, beef-bone soup, and side dishes are the highlights; the food has character but is priced high.
500 Bowls
儂安益麵館
A compact menu highlights Yangchun noodles with fried-shallot and pork-lard aroma, plus small wonton soup.
500 Bowls
億頓排骨
Fresh-fried pork-rib rice boxes with small rib and side portions; one serving was recorded at NT$120.
500 Bowls
凜割烹
There are many courses, each small and refined, focused on the freshness of the ingredients and the chef's craft; counter seating offers both visual and taste enjoyment.
500 Plates
劉記四神湯
Serving only Sishen soup, with a range of carefully cleaned pork offal.
500 Bowls
劉記傳統美食
Taiwanese street-side comfort food with fried stinky tofu, oil rice, and thick soups.
500 Bowls
劉媽媽抄手小吃店
A small noodle shop tucked inside Tianmu International Building, known for wontons, pickled-mustard pork noodles, and side dishes.
500 Bowls
劍潭肉圓王
An old steamed meat-dumpling shop tucked into a Chengde Road alley, with soft, pleasantly chewy wrappers and fragrant meat filling; best enjoyed as a snack.
500 Bowls
劍潭榮宗麵線
A long-established pork-intestine and oyster vermicelli shop in a Shilin, Jiantan lane, with generous toppings and vinegar, garlic, and chili for self-seasoning.
500 Bowls
廣州街夜市脆皮蚵仔煎
A night-market oyster omelet remembered for its crisp outer layer, with oyster quantity and oiliness as part of the trade-off.
500 Bowls
德記麻油雞麵線(大直店)
A budget stir-fry spot in Dazhi, with sauced rice and noodles plus sesame-oil dishes.
500 Bowls
歐買尬豬霸王豬腳飯專賣店 錦州店
Built around pork knuckle and braised pork rice; set meals come with a main, two side dishes, and traditional black tea.
500 Bowls
潮粵坊港潮餐廳
A Cantonese restaurant inside the Grand Mayfull Hotel, offering creative Cantonese dishes, Teochew cuisine, and dim sum.
500 Plates
緯大雞排
The oversized chicken cutlet is the main draw, but its higher moisture makes it relatively moist.
500 Bowls
蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
An elevated take on traditional Taiwanese snacks and home-style dishes; peanut mochi is another highlight after the meal.
500 Plates
蔡萬興
A long-established Jiangzhe restaurant in Taipei, with Huzhou zongzi, niangao, and jiu niang tangyuan among its representative dishes.
500 Bowls500 Plates
曉迪筒仔米糕
The braised pork rice is fatty with a fragrant sauce; the tube-steamed rice cake is soft and glutinous with distinct grains, while the daylily pork rib soup is clean and sweet.
500 Bowls
樺林乾麵
A simple bowl of dry noodles, seasoned to taste with vinegar and chili flakes.
500 Bowls
橋頭麻辣鍋
A yin-yang hot pot pairs a preserved-egg-and-cilantro clear broth with a spicy broth; duck blood and beef meatballs are the standout add-ins.
500 Plates
燒喔！抄手麵食館
A small Chinese noodle shop serving wontons, egg fried rice, and soup.
500 Bowls
燕山湯圓
A tangyuan shop in a market, known for small, soft and chewy savory tangyuan that can be paired with pork liver or pork intestines.
500 Bowls
興隆涼麵
A noodle-focused snack shop centered on cold noodles, with rice noodle soup and stinky tofu also available.
500 Bowls
興鐵板燒 Xing Teppanyaki
Private rooms come with KTV, while the teppanyaki menu features wagyu and seafood.
500 Plates
蕭家小館
A renovated, long-running home-style Chinese restaurant in East District; stir-fries are available in small portions at East District prices.
500 Bowls
蕭家牛雜湯
A longstanding local shop: clear, sweet, non-greasy beef offal soup with cleanly prepared offal, plus a generous portion of beef fried noodles.
500 Bowls
鴨頭正二代滷肉飯
A Ningxia Night Market stall where the egg-topped pickled-melon meat soup is refreshing and meaty, while the braised pork rice is on the dry side.
500 Bowls
戴記福建涼麵
The cold-noodle sauce is fluid, with vinegar fragrance and sweetness mingling; the pork-bone soup is another highlight.
500 Bowls
戴記獨臭之家石牌店
The signature fried stinky tofu is crisp outside and tender inside, with a pronounced fermented aroma.
500 Bowls
謙安和 Ken Anho
An omakase centered on fish, alternating marinated, natural, and cooked preparations to showcase a range of techniques.
One Michelin Star
賽門鄧普拉 興安店
A tianbula-focused eatery with a sweet, fresh broth and rich sauce balanced by a savory flavor.
500 Bowls
韓食堂한식당
A Korean restaurant with generous portions, well suited to sharing.
500 Plates
鮨 天本
The menu features seasonal ingredients and plenty of variation, with a wide selection of local sake, but reservations are difficult.
500 Plates
鮨崤
A no-menu omakase sushi experience centered on Edomae-style vinegared rice and seasonal ingredients shipped directly from Japan.
500 Plates
歸綏街當歸豬腳老店
The angelica pork trotter soup is light and gently sweet rather than intense; the trotters are tender and free of gaminess, while braised pork rice and oden work well as accompaniments.
500 Bowls
藍家割包/四神湯
A Gongguan gua bao shop where you can customize the fat-to-lean ratio, paired with Four Gods Soup.
500 Bowls
豐年公園口大腸麵線
The pork intestine in the vermicelli is freshly cut, clean, and springy; the soup is strongly salty and sour.
500 Bowls
豐原清水排骨麵
A long-running pork rib soup shop at Guangzhou Street Night Market, with soft, glutinous rib pieces, chewy soft bone, and a richly savory soy-based broth.
500 Bowls
雙連文記花枝羹
A traditional cuttlefish thick-soup snack by Shuanglian Station, with springy cuttlefish and large shrimp.
500 Bowls
雙葉海鮮魚麵
The noodles are handmade with shark meat, and the assorted bowl can include seafood, yan dumplings, and fish balls.
500 Bowls
魏祥記純糖麻糬
Freshly scooped hot mochi coated with peanut powder is served over shaved ice for an ice-and-heat contrast.
500 Bowls
羅媽媽米粉湯
Thin rice vermicelli soup in a traditional market, paired with clean-tasting offal side dishes without a gamey smell.
500 Bowls
羅媽媽養生苜蓿捲
A vegetarian alfalfa roll with a generous filling and lightly seasoned, refreshing, crisp vegetable texture.
500 Bowls
鯛魚燒工房 台灣民生店
Thin-shell taiyaki are made to order, with a wide range of fillings and a comfortable dine-in area.
500 Bowls
麗園壽司
A long-running Taiwanese-style sushi shop near Dongmen Station, serving sushi, pork rib soup, and old-school yi mein.
500 Bowls
嚼活麵疙瘩
Known for mian ge da, with generous soup-noodle portions and plenty of side dishes.
500 Bowls
寶杏堂 手切滷肉飯 溫補羊肉湯
This Taiwanese traditional-food spot focuses on braised pork rice and mutton soup, with a nostalgic interior.
500 Bowls
寶島肉圓店
Taro and bamboo-shoot rouyuan come steamed or fried, with a relatively uncommon taro flavor.
500 Bowls
麵屋壹の穴 ICHI
Centered on seafood and niboshi, with a rich broth full of umami and aroma.
500 Plates
麵線傳奇
Generous toppings of intestines, oysters, and meatballs come with the vermicelli; you can customize them, and the overall bite is refreshing.
500 Bowls
蘭花廳(台菜海鮮) - 兄弟大飯店
A long-established Taiwanese restaurant with traditional old-fashioned flavors that older diners tend to enjoy.
500 Plates
露店 蘇來傳
A 70-year-old shop serving ba-wan, taro cake, and soups; its ba-wan black sauce leans sweet-savory, and lunch often brings a queue.
Bib Gourmand
霸味薑母鴨（和平店）不接受訂位
The charcoal fire pre-boils the pot, so you can start eating as soon as it reaches the table.
500 Bowls
饗 A Joy
A high-rise all-you-can-eat restaurant on the 86th floor of Taipei 101, combining premium seafood, wagyu, city views, and a luxurious atmosphere in one complete experience.
500 Plates
A Cheng Goose
A popular Taiwanese restaurant centered on goose meat, with a range of Taiwanese small dishes.
500 BowlsBib Gourmand
A Chuan Oyster Noodles
A vermicelli snack centered on oysters, pork intestines, and a combination of the two
500 Bowls
A CUT Steakhouse
A one-Michelin-star steakhouse with Wagyu steaks, seafood starters, and seasonal desserts on its set menus.
One Michelin Star
A-Cai Milkfish Belly
A late-night Ximen eatery serving everything from milkfish belly and braised pork rice to scallion omelet.
500 Bowls
A-Guo Soup Noodles
A traditional Taiwanese noodle stall serving light, old-fashioned Qiezai noodles with assorted Taiwanese side dishes.
500 Bowls
A-Jiao Roasted Pork
A traditional-market stall for freshly fried red-cooked pork, with several pork cuts to choose from and sold fresh from the fryer.
500 Bowls
A-Ying Braised pork on rice
A small braised pork rice shop with an almost entirely sweet profile and a distinctive style; whether it suits you depends on personal taste.
500 Bowls
A宰羊-20年老店（羊肉爐海鮮熱炒）
A lamb restaurant offering both lamb hot pot and seafood stir-fries.
500 Bowls
Ad Astra
A Japanese kappo-style chef’s menu with standout desserts, but a high price point and a demanding reservation process.
500 PlatesOne Michelin Star
Adachi足立壽司
A sushi restaurant that emphasizes ingredient preparation, on-site cooking, and sushi technique.
500 Plates
Afterglo&Golden
Contemporary Asian cuisine reinterpreted in a tapas-style small-plate format.
500 Plates
aMaze心宴
A spring set menu built around local ingredients and refined culinary technique.
500 PlatesOne Michelin Star
après
A stylish small restaurant in Tianmu serving fresh, non-greasy dishes, with sauce as a highlight.
500 Plates
Baan Phadthai SKM A8 Branch
A Thai restaurant in the Xinyi department-store district, with a varied menu and a recommended soft-shell crab pad thai.
500 Plates
Banbo
A fine-dining experience built from Taiwanese memories and familiar Taiwanese dishes.
One Michelin Star
Bellini Caffe
A spacious Italian restaurant with private rooms, suitable for group dining and sharing dishes.
500 Plates
BELLINI Pasta Pasta 台北京站店
An Italian spot centered on set meals, pizza, and pasta, with starters to round out the meal.
500 Plates
Bencotto
An open-kitchen Italian restaurant inside the Mandarin Oriental, with spacious seating and dishes of rich flavor and creative textures.
500 Plates
Bogart's Smokehouse Taipei (美式木柴煙燻屋) OPEN til SOLDOUT
Smoked meats with distinctive sauces, suited to sharing; peak periods may involve a queue.
500 Bowls500 Plates
Bouillon 布雍家
A bistro centered on shrimp and egg, lamb saddle, and Karmalan pork chop; each dish serves one, and overall spending runs high.
500 Plates
Butcher Lab by LànPéngYǒu 大安
Distinctive-flavored burgers, thoughtfully prepared sides, and other dishes such as fried chicken wings.
500 Plates
Café de Lugano 盧卡諾義法餐酒館
A French-Italian café in the Mandarin Oriental's ground-floor courtyard, combining a European-style courtyard with a contemporary art space.
500 Plates
CANVAS
Australian cuisine with small à la carte portions, best suited to diners who prioritize ambience.
500 Plates
Chán Shífān
A creative Taiwanese dining spot with a retro Taiwanese feel, ideal for drinks with friends.
500 Bowls
Chang Hung Noodles
A traditional noodle stall centered on chrysanthemum pork noodles, mixed offal plates, and pork-tail noodles.
Bib Gourmand
Cheng Jia
A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.
500 PlatesOne Michelin Star
Chez Yeh
A Shanghainese restaurant where an open kitchen puts the cooking process on view, with distinctive dishes.
500 Plates
Chi Chia Chuang (Changchun Road)
This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.
Bib Gourmand500 Plates
CHICKEN RICE ONLY
Hainanese chicken, pad kra pao chicken, and peppercorn chicken each have distinct flavors; with only 7 bar seats, takeaway is more comfortable.
500 Bowls
Chifeng Street nameless spare ribs
The menu has only pork chop rice and beef gravy rice; the pork chop is fried first and then braised, with a substantial cut, and busy periods often involve a queue.
500 Bowls
Chuan Ya
Sichuan cuisine is finely crafted, with distinct layers of sour, fragrant, numbing, and spicy flavors, best savored slowly.
500 PlatesOne Michelin Star
Chun Ramen
Centered on chicken, tonkotsu, and shellfish broths, with different flavor directions from scallop to black garlic.
500 Plates
Chung Chia Sheng Jian Bao
Only two flavors—pork and cabbage—are made fresh and pan-fried, with golden-crisp bottoms and juicy fillings.
Bib Gourmand
Circum-
Familiar Chinese flavors are deconstructed and reassembled in a modern dining structure, giving the menu a cultural context.
500 PlatesOne Michelin Star
Clavius
Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.
Bib Gourmand500 Plates
CLOVER BELLAVITA
A refined French dining experience at BELLAVITA, combining creative dishes with an elegant atmosphere.
500 Plates
COAST
A fine-dining restaurant combining fresh Taiwanese seafood with creative Thai cuisine.
500 Plates
ConfitRémi 黑米
Tucked into a lane, it stands out for squid-ink risotto and truffle dishes, and suits relaxed gatherings.
500 Plates
Cosi O Cosi 義大利餐廳
Thin-crust pizza is the highlight; it is crisp when hot, while the crust's flavor declines as it cools.
500 Bowls
Creative Pasta 創義麵
Affordable Italian pasta with carefully made pasta and sauces; appetizers are available to pair.
500 Bowls
Da-Wan
High-priced wagyu yakiniku with professional table-side grilling, suitable for birthdays or dates.
500 Plates
Dadaocheng Baoan Street Chicken Roll
Freshly wrapped and fried chicken roll with a crisp bean-curd-skin exterior and a filling centered on plenty of onion and lean pork.
500 Bowls
Dashanyuan Soybean Milk
A chive box with a thin, chewy skin; the shop has only five indoor seats
500 Bowls
de nuit
French fine dining with a distinct design sensibility in its dishes, comfortable spacing between tables, and a friendly chef who is easy to talk to.
500 PlatesOne Michelin Star
Des Glaneuses Bakery & Kitchen
Alongside freshly baked bread, the restaurant-and-wine offering has at times required an online reservation.
500 Plates
Dim Dim Sum Breeze Xinyi Branch
Creative Hong Kong-style dim sum with shaped buns and Golden Vermicelli Shrimp as particularly distinctive choices.
500 Plates
Din Tai Fung Xinsheng Branch
A varied menu of xiaolongbao, fried rice, and other dishes pairs with attentive service, but waits can be long.
Bib Gourmand
Din Tai Fung Xinyi Branch
A takeout-focused branch; fried rice and red-oil wontons can be ordered together, and the wonton sauce can be mixed into the fried rice.
500 BowlsBib Gourmand500 Plates
Ding Hao Zi Lin
A popular local noodle-and-dumpling shop tucked in a basement, with dumplings, beef rolls, and potstickers on the menu.
500 Bowls
Do It True (Xinyi)
Da Lian Huo Shao and stir-fried green beans with shredded pork stand out; prices are high overall.
Bib Gourmand
Domani
A comfortable, refined Italian restaurant where shrimp risotto and meat-sauce orecchiette each bring their own seafood flavor and chewy texture.
500 Plates
Double V
You’ll find creative flavors and daily specials, suited to slowly trying different flavors.
500 Bowls
Drivers' Club
Late at night, you can get chicken-and-braised-pork rice, braised cabbage, and other small dishes.
500 Bowls
earnestos
A Southeast Asian fine-dining restaurant rooted in Singaporean flavors, reinterpreting familiar dishes in different forms.
500 Plates
ÉCRU
A Franco-Japanese French dining experience where the chef highlights seafood with precisely balanced sauces.
500 Plates
Eddy's Cantina Mexican Restaurant 艾迪墨西哥餐廳
A Tianmu Mexican restaurant with corn-scented taco shells and substantial burritos, suitable for family and friends' gatherings.
500 Plates
EIKA 盈科
Local ingredients shaped by the spirit of Japanese cuisine and French techniques
500 PlatesTwo Michelin Stars
Ember 28
Open-fire cooking and an elegant atmosphere suit birthday and holiday celebrations, with attentive service.
500 Plates
Extension 1 by 橘色
Choose between shabu-shabu and sukiyaki; staff help tidy the table and cook, making it suitable for solo diners who want to unwind over hot pot.
500 Plates
Fa Burger大安店
Freshly baked bread and beef take center stage; seating is limited.
500 Plates
Face to Face Noodle House
Malaysian cuisine ranges from kaya toast and dry ban mian to curry chicken ban mian, covering both sweet-savory and soup-noodle flavors.
500 Bowls
Fengcheng Cantonese Restaurant
A long-standing restaurant familiar to NTU students, offering roast-meat options and gravy noodles.
500 Bowls
Focoso Taipei
A wonderfully atmospheric restaurant and wine bar offering wine by the glass with food pairings.
500 Plates
foldie
A distinctive vegetarian restaurant-bar with refined plating, somewhat bold flavors, and carefully presented but modest portions.
500 Plates
Fon-Cé
One of Taiwan's few Latin restaurants, with bold flavors and generous use of spices.
500 Plates
Fortuna Tainan noodle
A traditional low-table noodle shop in Minsheng Community, centered on Tainan danzai noodles, with migao and hei bai qie available to pair.
500 Bowls
FRASSI
The menu delivers complex yet balanced flavors, with wine pairings and service standing out.
500 PlatesOne Michelin Star
Fu Hang Soy Milk
A Taiwanese breakfast spot for thick egg pancakes, savory soy milk, and rich soy milk; queues are the norm.
500 Bowls
Fu Te Cold Noodle
A 24-hour cold noodle restaurant where the signature cold noodles and three-in-one soup are the main choices.
500 Bowls
Fuda Steamed Dumpling Restaurant
Thin-skinned, juicy steamed dumplings are the main draw, alongside a beef-and-egg soup with a rich red-braised beef-fat broth; dine-in requires queuing to order.
500 Bowls
FUJIN TREE Taiwanese Cuisine & Champagne
Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.
500 PlatesOne Michelin Star
fumée Yakitori
A multi-course yakitori set built around different chicken cuts, with palate-cleansing dishes woven between the skewers.
500 Plates
Fuzhou Shizu Pepper Pork Bun
A pepper pork bun at the entrance to Raohe Night Market, with a crisp, fragrant crust and an aromatic, spicy filling.
500 Bowls
Go Za Vi Toufa
A long-established tofu pudding shop next to Ningxia Night Market, a convenient stop for a bowl of dessert.
500 Bowls
Gold Pig
Taiwanese pork is grilled tableside, and the grilled pork skin stands out with sweet garlic soy sauce and soybean powder.
500 Plates
Golden Formosa Taiwanese Cuisine
Pork rib fritters, crab sticky rice, and pan-seared pork liver each have a distinct character.
500 PlatesOne Michelin Star
Golden Taiwanese Vermicelli
A topping-rich vermicelli bowl with intestines, oysters, and pork pieces; the base is lightly sweet, and table condiments are self-serve.
500 Bowls
Guobin Chinese Restaurant
Centered on Cantonese and Sichuan cuisine, with signature roast duck served three ways.
500 Plates
Guoshou Rou Gu Tea
Bak kut teh with a sweet, clean broth and plenty of greens; meat rice with egg pairs well with it.
500 Bowls
GUSTOSO Italian Restaurant (慕軒飯店 MADISON TAIPEI HOTEL)
An Italian restaurant on a hotel's second floor with a semi-buffet; main courses come with buffet access, and the seating is spacious and comfortable.
500 Plates
Guts Beef Noodles
A beef brisket noodle shop offering clear-broth beef brisket noodles, XO scallop-sauce tossed noodles, and Hong Kong fresh noodles.
500 Bowls
Halal Chinese Beef Noodles (Da'an)
Clear-braised and red-braised beef noodles are the main choices, with jinbing flatbread and shredded beef also available.
Bib Gourmand500 Plates
Hang Zhou Xiao Long Bao (Da'an)
A tourist-oriented xiaolongbao restaurant where potstickers and rolls are options to consider.
Bib Gourmand
Hi-Lai Celebrity Cuisine TWTC Branch
An upscale Chinese restaurant combining Cantonese classics with modern elegance, suited to family gatherings, important hosting, and holiday celebrations.
500 Plates
Ho Jia Steamed Tofu
A stinky tofu shop in Nanji Chang Night Market, mainly serving steamed stinky tofu and vegetarian-style dishes.
500 Bowls
Hohomei
The pineapple crust is crisp and the cold butter lightly salted; eating it warm better preserves the hot-and-cold contrast.
500 Bowls
Hometown BBQ Chicken
Shilin Night Market's charcoal-grilled chicken cutlet, freshly fried before being grilled.
500 Bowls
HOSU
A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.
500 PlatesOne Michelin Star
Hsiung Chi Scallion Pancake
Scallion pancakes with soft, chewy layers and a mildly tangy-sweet honey mustard sauce.
500 BowlsBib Gourmand
Huang Ji Braised Pork
Braised pork rice with a balanced sweet-salty-fat profile and a restrained gelatinous mouthfeel.
500 BowlsBib Gourmand
HUGH dessert dining
Inspired by Taiwan's seasonal fruits and vegetables, this is a six-course plated creative dessert set.
Bib Gourmand
Impromptu by Paul Lee (麗晶精品林森北路出入口下來）
A no-menu restaurant blending Japanese and Western influences, with many creative dishes.
500 PlatesOne Michelin Star
inari Izakaya 現代居酒屋
A modern izakaya in Xinyi A9, presenting a Fukuoka style with a focus on chicken dishes.
500 Plates
INGE'S Bar&Grill At Taipei Marriott Hotel
A sky-high bar on the 20th floor with Taipei 101 and the city nightscape as its centerpiece; the food and cocktails are well suited to a special evening.
500 Plates
INITA
Italian, Japanese, and Taiwanese influences come together, while live preparation and interaction make the meal feel like a performance.
500 PlatesOne Michelin Star
Inn's+
Refined Taiwanese cuisine in a bistro-style setting, with a polished overall dining experience.
Bib Gourmand
Itamae Zonzen Taipei Xinyi
A refined wagyu yakiniku course prepared live at the counter.
500 Plates
JARANA
An upscale Spanish restaurant with à la carte dishes suited to dates and group meals.
500 Plates
Jia Xing Fish Ball Restaurant
A long-established old-school shop where Fuzhou fish ball soup and dry noodles make a classic pairing.
500 Bowls
Jifeng Mushroom Braised Pork Rice
A long-established spot serving old-style braised pork rice alongside a chicken soup series.
500 Bowls
Jimmy's Garden
A classic old-school Western restaurant pairing an elegant setting with art exhibitions, suited to dates or family meals.
500 Plates
Jin Feng Braised Pork Rice
A long-established Taipei braised pork rice shop with compact seating; besides braised pork rice, it also offers soups and side dishes.
500 Bowls
Jin Shang Hsuan
Refined Taiwanese cuisine suited to group set meals; booking early is recommended.
Bib Gourmand
Jipin Dunnan Branch
A long-established Taiwanese and Cantonese restaurant with tastefully appointed private dining rooms, suitable for corporate or family gatherings; the menu includes roast duck, lobster, and lava custard buns.
500 Plates
Kanokwan Thai Noodle
A Thai-flavored spot where pork basil rice, Thai boat noodles, and Pad Thai each have their own texture and character.
500 Bowls
Kao Family Cold Noodle
A traditional cold-noodle shop in Da’an, Taipei, serving cold noodles with cucumber and garlic, plus miso soup.
500 Bowls
Kitcho
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
500 PlatesOne Michelin Star
Kitkit創意川食（東豐店)
Spicy and rice-friendly Cangying Tou, rich yet not greasy braised pork, and a wide selection of dishes in set meals.
500 Plates
KOUMA日本料理 小馬
A high-priced Japanese restaurant featuring meticulous preparation and costly ingredients.
500 Plates
L.C Française 法租界
French-inspired Taiwanese creative cuisine, with the golden chicken soup as its standout for a rich, gelatinous mouthfeel and a smooth, mellow texture.
500 Plates
L’ATELIER de Joël Robuchon
The lunch set includes two starters, a main course, and dessert, plus bread and buttered mashed potatoes.
500 PlatesTwo Michelin Stars
La Vie by Thomas Bühner 餐廳
French cuisine combines modern European techniques with Taiwanese ingredients; the set menu brings creativity, visual appeal, and layered flavors together.
500 PlatesOne Michelin Star
Lai Ji Oyster Omelet
At the entrance to Ningxia Night Market, this oyster omelet has a crisp exterior and mildly sweet sauce.
500 Bowls
Lai Lai Dumpling Restaurant
The dumplings come in cabbage and chive flavors; the two suit different tastes, and waiting in line is usually required.
500 Bowls
Lao Pai Chang Pork Knuckle
Braised pork knuckle served by cut, with a pronounced soy-sauce aroma; the pork hock, middle cut, and trotter each have a different texture.
500 Bowls
Lao Shan Dong Homemade Noodles
A beef noodle shop in the underground food court of Wanhua Commercial Building in Ximending; wide noodles are a house specialty.
Bib Gourmand
Lao Wang Ji Beef Noodles
The braised broth has a rich beef aroma, the clear broth is lighter, and there is also a substantial pork trotter.
500 Bowls
LauTianLu
The Chengdu Road branch serves dry-braised dishes with a mild spicy note, suited to slightly stronger flavors.
500 Bowls
Le Palais
A three-Michelin-star Cantonese restaurant bringing Cantonese cuisine, an elegant setting, and attentive service to one table for shared meals.
500 PlatesThree Michelin Stars
Liao Beef Noodle
Beef noodles come with oxtail, beef tripe, and thin-sliced tofu; the broth is fresh and balanced, while the oxtail is soft and springy with a pronounced gelatinous texture.
500 Bowls
Liaoning street black and white cut
A black-and-white-cut eatery on Liaoning Street, where soup, dry noodles, and side dishes can be combined into a meal.
500 Bowls
Lin Dong Fang Beef Noodles
A Taipei beef-noodle shop with generous beef and tendon, an herbal-style broth, and a half-tendon, half-beef bowl with layered texture.
500 Bowls
Lin Ji Beef Noodle Restaurant
A beef noodle shop in the Guting area, known for a fragrant, lightly salted broth and its egg-and-wonton full set.
500 Bowls
Little Tree Food (Da'an)
A refined restaurant centered on creative vegetarian cuisine, blending American techniques with Asian flavors.
Bib Gourmand
Liu Mama Noodle
A Songshan late-night cold-noodle spot with noticeable garlic and springy thin noodles; the three-in-one soup pairs well.
500 Bowls
Liupin Restaurant-Main Store
A long-established restaurant serving juancun-style home cooking, with robust flavors that are especially satisfying with rice.
500 Plates
logy
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
500 PlatesTwo Michelin Stars
Longmen Dumpling House
A long-established dumpling and beef noodle shop where the braised dishes stand out most.
500 Bowls
Longtan Soy Pudding
This traditional-style dessert shop in Gongguan serves only peanut douhua; the pudding is soft and smooth with a roasted aroma.
500 Bowls
LONGYUE
Cantonese cuisine with delicate seasoning and a clean, non-greasy overall flavor.
500 Plates
LOPFAIT 樂斐
The cuisine has depth and suits dates or holiday dining.
500 Plates
M&CO
A Japanese-Italian private dining experience with multiple courses: rich, silky duck-liver sushi, tender wagyu fillet, and a molten-center Basque cheesecake.
500 Plates
MAGiC TOUCH Linsen Branch
Beyond conveyor-belt sushi, it also offers Chinese dishes, desserts, and seasonal menus with frequent variety.
500 Plates
Mai Mien Yen Tsai
Centered on Taipei-style black-and-white cuts and qiezi noodles with doubanjiang; the red-braised pork is rich yet not greasy.
500 BowlsBib Gourmand
Mao Yuan Restaurant
A long-established Taiwanese restaurant with more than 50 years of history, known for poached chicken and braised cabbage.
Bib Gourmand
Mark's Teppanyaki At Taipei Marriott Hotel
The teppanyaki's plating and flavors have a polished quality; the setting is comfortable, the pace unhurried, and it suits a leisurely meal.
500 Plates
MASA Tongan Store
A taco shop where fried cauliflower and cinnamon rice drink are the highlights.
500 Bowls
Mayur Indian Kitchen
Richly spiced Indian curries pair well with flatbreads, making it easy for groups to share several flavors.
500 Bowls
Mi Jian
Centered on omakase dining, with a view of the cooking at the counter.
500 Plates
Mingyue Tangbo Canguan
Known mainly for soup dumplings and guotie, with fried rice and chicken soup also available.
500 Bowls
Mipon
A hotel-based Taiwanese restaurant centered on Taiwanese craft dishes; consider the atmosphere and service, with overall prices on the high side.
One Michelin Star
Miss Qin’s Soy Milk
It offers shaobing, danbing, cold noodles, and drinks, with a wide range of Chinese-style breakfast choices.
500 Bowls
Mizue
A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.
500 PlatesTwo Michelin Stars
Molino de Urdániz 渥達尼斯磨坊
Molecular cuisine and artistic plating are given equal weight, with each course helping weave the set menu into a complete story.
Two Michelin Stars
Moon Moon Food Bade Branch
Centered on simmered chicken soups and peppery tossed noodles, with fish soups and braised side dishes as well; portions are generous and flavors are lightly sweet.
500 Plates
Moon Moon Food Qingdao Branch
A home-style Taiwanese meal where the chicken-leg soup and oil rice come in satisfying portions; after around 5 p.m., the atmosphere is lively and the dining space feels cramped.
Bib Gourmand
Mountain & Sea House Restaurant
A refined Taiwanese banquet restaurant with a vivid retro atmosphere, suited to hosting guests and family gatherings.
500 PlatesOne Michelin Star
MUME
A set-menu, no-choice dining experience featuring creative dishes, with servers explaining each dish’s ingredients and preparation.
500 PlatesOne Michelin Star
Na Restaurant
A Japanese kappo–teppanyaki course, moving from seafood and steak to fried rice.
500 Plates
NOBUO
A molecular menu built entirely around Taiwanese ingredients, moving from light to rich with a well-judged progression.
500 PlatesTwo Michelin Stars
Old Shanghai SFRY-Dumpling
A multi-flavor shengjian bun shop known for juicy fillings and crisp bottoms.
500 Bowls
One Fifteen
A refined restaurant combining designer-brand fashion with dining, with an elegant, comfortable plant-filled setting suited to afternoon tea, group gatherings, and dates.
500 Plates
Pàng Taqueria
A Mexican restaurant blending Taiwanese elements.
Bib Gourmand500 Plates
Pastaio Noodle cafe 敦北
Specializing in handmade Italian pasta infused with Asian flavors and French toast soaked in an egg-and-milk mixture.
500 Plates
PASTi TRATTORIA
An Italian restaurant with a strong seafood focus, where sauces and wine pairings bring out the meal's throughline.
500 Plates
Pingtom Xinyi City Hall Branch
This white mala hot pot follows a rich, milky, gentle path with a mild numbing and spicy finish; the broth is smooth and not cloying.
500 Plates
Pizza Pub
An Italian restaurant inside the Sheraton that retains its wood-fired oven and offers sharing meals suited to groups.
500 Plates
PIZZAROUND 比薩斜躺🍕🍕( 無訂位服務 到齊後入坐 WALK-IN ONLY )
Handmade pizza with thin crust by day and fluffy boat-shaped crust by night; the styles are distinct, so choose the texture you want first.
500 Plates
Plants
A plant-based, gluten-free restaurant whose cuisine has plenty of depth.
500 Plates
Plum Blossom Room (Brother Hotel)
An old-school Hong Kong-style dim sum restaurant with pushcart service, where savory dishes and made-to-order stir-fries both stand out.
500 Bowls
Polleria
Centered on Peruvian roast chicken, with set meals that can be paired with green-sauce risotto, fries, and salad, plus a drink.
500 Plates
POPINA｜餐酒館｜Since2015
A restaurant that emphasizes ingredients and attention to detail, well suited to gatherings with friends, dates, and bringing wine to pair with the meal.
500 Plates
PPM Cafe&Bar
The yogurt fried chicken is the house highlight in a café-and-bistro setting.
500 Plates
Qin Wei Guan
Qin Wei Guan specializes in uncommon Shaanxi cuisine, with pronounced spice aromas and layered flavors.
500 Plates
Reale Cucina Italiana
Try the Italian tube pasta and tableside-made tiramisu; recorded prices were NT$480 for the bacon pasta and NT$350 for tiramisu.
500 Plates
Red Flower Queen Spicy Salted Chicken Tonghua Founding Main Store
A salted-chicken shop where you can adjust the spice and pepper-salt levels.
500 Bowls
Ren He Yuan
A wide selection of dishes makes it suitable for family or group dining.
Bib Gourmand
Restaurant A
French cuisine blended with Asian elements, using creative techniques to bring out the flavors of ingredients.
Two Michelin Stars
Restaurant A
Creative French tasting menus combine seasonal dishes with wine or non-alcoholic pairings, presenting a youthful New French style.
500 Plates
Rice & Shine Restaurant
Taiwanese set meals in a century-old former rice mill, with the courtyard and old-house atmosphere as highlights.
500 Plates
ROBIN'S Grill
Features premium charcoal-grilled steaks, seafood, and a refined buffet salad bar, plus private dining rooms; it is also an option for birthday celebrations.
500 Plates
Rong Rong Yuan
A long-established Zhejiang restaurant for family gatherings, offering rich, gently sweet Jiangsu-Zhejiang flavors.
Bib Gourmand
Rong's Pork Liver
A Ningxia Night Market hawker stall specializing in pork liver and pork tripe soups, with meat zongzi and taro cake also available.
500 Bowls
Saffron Fine Indian Cuisine
An Indian restaurant offering tandoori dishes, curries, and traditional handmade breads.
Bib Gourmand
SALT&STONE 台北101餐廳
A restaurant offering pizza, pasta, and desserts.
500 Plates
Sansan Bistro
Sichuan cuisine combined with bistro dining, with layered numbing-spicy flavors.
500 Plates
Sate House
Satay, Beef Rendang, and spiced flatbread are highlights; Saturday evenings have at times been packed, and there is a minimum spend of NT$400 per person.
Bib Gourmand
SBREAD
A mid-to-high-priced brunch spot built around sourdough bread, open-faced sandwiches, and classic breakfast plates.
500 Plates
Seafood & Meat
A refined restaurant offering both seafood and meat, suited to group dining and celebrations.
500 Plates
Seasons Garden Restaurant
The large, richly flavored chicken soup is best shared by a group.
500 Plates
SENS
Creative French cuisine with refined plating and layered flavors, suited to dates or celebrating special occasions.
500 PlatesOne Michelin Star
Serenity (Zhongzheng)
Groups can order small portions; cash only.
Bib Gourmand
Serenity Vegetarian Restaurant
Vegetarian dishes shaped by Sichuan flavors, with distinct layers of numbing spice, heat, aroma, and saltiness.
Bib Gourmand
Shan Shui Ke Tea House
A tea house known for tea-infused dishes and mountain scenery; ordering works better with companions.
500 Plates
SHANN SHANN 小香 台北三越信義店
Trendy New Taiwanese cuisine combining traditional Taiwanese flavors with a modern style.
500 Plates
Shantou Beef Noodle Restaurant
An old stall under the arcade by Yan San Night Market, serving clear-braised and red-braised beef noodles; the broth is gently sweet, and prices are approachable.
500 Bowls
SHENG KOU WEI Zhishan Shop
Vermicelli topped with oysters and pork intestine, with a broth marked by garlic and vinegar and a heavy starch thickening.
500 Bowls
Shi-Dong Market Stall 137 Rice Noodle Soup
A traditional rice-noodle soup stall on the second floor of Shi-Dong Market, with thick rice noodles, hei-bai-qie offal, and several main-dish options.
500 Bowls
Shi-ji Authentic Beef Noodle Restaurant
Known for braised and clear-broth beef noodles: the braised broth is cloudy, rich in beef flavor yet light and not oily, while the clear broth has the milky aroma of long-simmered beef bones.
500 Bowls
Shin Yeh Main Restaurant
Shin Yeh's table has a strong sense of togetherness, making it a good fit for family gatherings.
500 Plates
Shin Yeh Taiwanese Signature
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
500 PlatesOne Michelin Star
Shoraku 匠樂割烹壽司
Kappo and sushi are equally central, with meticulous technique and careful attention to temperature and proportion.
500 Plates
Silks House
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
500 PlatesOne Michelin Star
Sinchao Rice Shoppe
A refined, creative Taiwanese restaurant with a retro-modern setting, known for fried rice and group dining; prices are high, and peak periods require queuing.
Bib Gourmand
Six Chefs Sichuan Cuisine
A long-established restaurant specializing in Sichuan and Hakka shared dishes.
500 Plates
Sixty Years of Dining
A traditional Taiwanese street-food stop in Wanhua, known for braised pork rice, gua bao, soups, and regular queues.
500 BowlsBib Gourmand
Soft Power
A Taiwanese brunch spot centered on batter-style egg crepes, crisp on the outside with a springy interior.
Bib Gourmand
Solo Pasta
Known for its Italian pasta and sauces, with distinctly al dente noodles.
500 Plates
SOUP WELL
A refined noodle bar with Southeast Asian flavors and a distinct laksa profile; on a first visit, adjust your expectations if you are used to Taiwanese-style noodles.
500 Bowls
Spicy Hot Pot Taipei
Spicy hot pot, lunchtime spicy beef noodles, and chicken feet share the menu; the hot-pot broth carries a Chinese-herbal aroma.
500 Bowls500 Plates
Springleek Qingguang Branch
Reservation-only, no-menu cuisine with a wide variety of dishes and generous portions; the signature chicken soup is the main highlight.
500 Plates
Su Hang Snack Shop
An unpretentious snack shop focused on xiaolongbao steamed to order, soups, and a range of home-style small dishes.
500 Bowls
SUKHOTHAI
Several Thai dishes stand out, from crispy chicken and curry to pork jowl salad.
500 Plates
Sung Chu Yuan
Chicken mains and Taiwanese shared dishes come in generous portions, making this suitable for family or group dining; reserve ahead during busy periods.
Bib Gourmand
Sushi Ichida
Edomae sushi with firm, tangy sushi rice; the grilled eel is another highlight.
500 Plates
Sushi Kajin
A traditional Edomae sushi experience with fresh ingredients and meticulous preparation throughout.
500 PlatesOne Michelin Star
SUSHI KAORI
Mid-to-high-priced sushi featuring red-vinegar sushi rice and a progression alternating raw and cooked courses.
500 Plates
Sushi Ryu
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
500 PlatesOne Michelin Star
Swordfish Hsinchu Rice Noodles
Swordfish rice noodle soup served with assorted side dishes, evoking the feel of a traditional Taiwanese snack stall.
500 Bowls
T+T
A set-menu restaurant combining creative Southeast Asian flavors with Japanese and Korean influences and techniques.
One Michelin Star
TABLEAU by Craig Yang
French cuisine meets Taiwanese banquet traditions, with creative combinations and distinctive flavors.
Bib Gourmand
Taïrroir
Reconstructs familiar Taiwanese flavors into a layered tasting experience.
500 PlatesThree Michelin Stars
Taiwan Beef Noodles · Chicken Soup
A late-night beef noodle and chicken soup spot that often looks crowded when you pass by.
500 Bowls
Taj Indian restaurant
Choose à la carte dishes or set meals; the menu includes naan, curries, and grilled chicken, with all-you-can-eat events offered from time to time.
Bib Gourmand
Takumi Dumplings
Mix and match three dumpling flavors—signature, chive, and green-wrapped scallop—with springy wrappers and generously filled interiors.
500 Bowls
Taro Rice Noodle Soup
A neighborhood noodle shop with clear, sweet broth and sides suited to a quick, filling meal.
Bib Gourmand
Tatami私廚（預約制）
Reservation-only Taiwanese private dining with basement karaoke and an old-school Taiwanese cabaret atmosphere.
500 Plates
Thai Town Cuisine - Miramar Store
A classic Thai set-meal restaurant where one set lets you try several dishes.
500 Plates
The Antipodean Neihu
Focused on brunch platters and coffee, with the standout feature that you can freely build your own breakfast from the ingredients page.
500 Plates
The Chapter Café
Humanistic art and the park scenery echo one another, while the Milanese veal shank offers a distinctive braised-beef-tendon-like texture.
500 Plates
The Guest House
Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.
500 PlatesOne Michelin Star
The Orient
An upscale Cantonese banquet venue centered on Peking duck, roast meats, and handmade dim sum; more suitable for sharing among several diners.
500 Plates
The original Xiyuan bridge under the sesame seed fried dough sticks
A breakfast spot with a small menu: its freshly baked shaobing is thin and crisp, and its youtiao is fried until crisp.
500 Bowls
The Ukai Taipei
A high-rise restaurant with refined dishes and smaller portions; the view depends on your seating angle.
500 Plates
Tien Hsiang Lo
Refined, delicate dishes in a quiet, comfortable setting suited to a leisurely meal and conversation.
One Michelin Star
Tipsy Sparrow
A modern, dimly lit restaurant-bar suited to birthday gatherings and dinner dates.
500 Plates
TORIAEZU CURRY
A refined Japanese curry experience pairing a main curry with assorted small dishes, but with a high overall price point.
Bib Gourmand
Torishou鳥翔
Focused on yakitori made from a wide range of chicken cuts, with many different parts to try.
500 Plates
Tsui Feng Yuan
A longstanding Cantonese restaurant where taro crispy duck, crispy chicken, and beef vermicelli clay pot are key orders; the flavors tend to be bold.
Bib Gourmand
Tsuki Yo Iwa
A Japanese kaiseki restaurant centered on live crab, with private rooms throughout, seasonal menus, and table-side service.
500 Plates
Tuga
A Portuguese restaurant with standout seafood and appetizers, at a higher price point.
500 Plates
Tutto Bello
An upscale Italian restaurant with refined dishes and an elegant atmosphere, suited to celebrations.
500 Plates
Unnamed Clay Oven Roll
Traditional clay-oven-baked shaobing at Nanjichang Night Market, with crisp pastry and a straightforward wheat aroma.
Bib Gourmand
Village | private kitchen ‧ small stack of wine
A private kitchen specializing in military dependents' village cuisine, with generous portions; the angelica-and-basil sausage, Henan steamed noodles, and Mao Zedong braised pork with gua bao are highlights.
500 Plates
Village Mouth
A home-style eatery with a distinct military-village atmosphere, suited to braised dishes, noodles, and a nostalgic meal.
500 Bowls
WagyuMania
A yakiniku restaurant that highlights wagyu's sweetness with light seasoning.
500 Plates
Wang’s Broth
'Black-gold' braised pork rice paired with a sweet pickled-melon pork soup, with an overall bold flavor profile.
500 BowlsBib Gourmand
Wangji Fucheng Zongzi
The zongzi and bowl cake have a Southern Taiwanese style, and the fish ball soup is worth ordering alongside them.
500 Bowls
Wenzhou Street Radish Pancake
Established in 1974, this longtime shop focuses on shredded-radish pancakes, scallion pancakes, and mung bean paste pancakes.
500 Bowls
Wild Donkey
The main courses and pudding are the clearest ordering focus; the interior has a strong design feel, but prices are high overall.
500 Plates
WOK by obond
A Taiwanese banquet-style menu that layers distinctive ingredients into finely presented dishes.
500 PlatesOne Michelin Star
Wu Wang Tsai Chi
A runbing-roll specialty shop in Nanji Chang Night Market, with varied fillings, a generally refreshing flavor, and a numbered queue.
Bib Gourmand
Xiang Se
Fine dining in a historic house, weaving ingredient explanations and rubbing artwork into a spring menu experience.
500 Plates
Xiao Ping Kitchen
Open from 6 p.m. to 5 a.m., it pairs congee or rice with small dishes for late-night dining.
Bib Gourmand
Xiaolunbao Beitou Market
The xiaolongbao have a thick, chewy wrapper and a generous pork filling; shumai is also available.
500 Bowls
Xiduo Shi Breakfast Restaurant
A tucked-away breakfast shop known for hand-rolled flaky egg pancakes: crisp outside with a lightly chewy interior.
500 Bowls
Xiulan Restaurant
Home-style Jiangsu-Zhejiang cooking follows a light profile, with refined flavors shaped by careful technique.
500 Bowls500 Plates
Y Dinh Am Thuc Viet Nam
Crisp curry baguette, fresh and sweet pork soup, and a mild sour-spicy broth.
500 Bowls
Ya Ge
One-Michelin-star Cantonese restaurant; the cherry duck requires advance reservation.
500 PlatesOne Michelin Star
Yang Shin Vegetarian Songjiang Main Restaurant
Vegetarian dim sum is the focus, with stir-fries, main dishes, and desserts also available for sharing.
500 Plates
Ye Shanghai
Refined dishes; suitable for gatherings with larger groups and older family members.
500 Plates
Yejia Meat Porridge
A fourth-generation traditional meat porridge spot in front of Cisheng Temple, pairing a light broth with a variety of fried dishes.
500 Bowls
Yi Fat Noodles
A fourth-generation traditional noodle shop in Wanhua serving red-lees pork rice, radish and pork-rib soup, and house-made tofu cake.
500 Bowls
YMS onefifteen 初衣食午
A seasonal lunch, tea, and garden time come together here as an aesthetic experience, best enjoyed at an unhurried pace.
500 Plates
Yong He Soya Milk King (Da’an)
Shaobing with youtiao and savory soy milk are the key orders here.
500 Bowls
Yongkang Beef Noodles
After more than six decades, the braised and clear-broth beef noodles each offer a distinctive flavor.
500 Bowls
Yu Dong Goose Meat
Goose breast is tasty and chin meat is also good, but prices are generally high.
500 Bowls
Yu Kappo
A refined kappo experience that emphasizes ingredients, precise heat control, and layers of flavor, from the opening course through the kamameshi.
500 PlatesTwo Michelin Stars
Yuan Fang Gua Bao
A long-established gua bao shop on Huaxi Street, specializing in house-made bun skins and braised pork with a choice of leaner or fattier cuts.
500 BowlsBib Gourmand
Yuan Wei
A tucked-away Taiwanese restaurant with no fixed menu, cooking what arrives that day and bringing pronounced wok hei to home-style dishes.
Bib Gourmand
Yuen Huan Pien Oyster Egg Omelette
An oyster-omelette shop in Ningxia Night Market, known for large oysters and a special sauce.
500 Bowls
YuFang SiChuan Restaurant
A nostalgic, old-school Zhejiang restaurant where classic dishes are available to choose from.
500 Plates
Yulin Chicken King
An old-school Taiwanese bento shop where fried chicken leg and fried pork chop are the main draws; the dine-in space has a distinctly dated feel.
500 Bowls
Yun Jin Grand Hyatt Taipei
A Chinese restaurant spanning northern and southern flavors, with crisp-skin roast duck and celery-and-cod dumplings as good starting choices.
500 Plates
Zaaptaipei
Rooted in authentic, traditional Thai flavors, homestyle dishes come with rich, refined textures.
500 Plates
ZEA
An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.
500 PlatesOne Michelin Star
Zero Sense 無味定律 東區微醺豆花店（原Sweet&Salty可甜可鹹豆花專賣店）
A tofu pudding shop offering sweet, savory, spicy, and lightly boozy options.
500 Bowls
Zhe Yuan Restaurant
The cooking follows a solid, technique-focused approach rather than chasing extravagance.
500 Plates
Zhong Cheng Hao
A long-established oyster omelet spot in Shilin Night Market, also serving stir-fried cuttlefish thick soup and stir-fried rice noodles.
500 Bowls
Zhouji Meat Porridge
A traditional breakfast spot preserving old Taipei flavors, pairing meat porridge with fried sides such as braised pork.
500 Bowls