:HANG OUT
A burger spot with distinctive flavors, including a sweet Queens Caramel burger paired with candied orange peel and dried fruit.
500 Bowls
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Restaurant records
Showing 1612 / 1612 restaurants
(長治)廖家麵食館
Traditional Hakka noodles with generous portions and bold flavors.
500 Bowls
(無內用，營業至9/21)老爺美食館海洋店
A snack shop featuring caramel-smoked duck and lemongrass pan-seared pork.
Bib Gourmand
（榕樹下）30年老店現撈螺肉
A 30-year-old snail-meat shop featuring stir-fried snail meat and drunken goose.
500 Bowls
101養身鮮菜潤餅捲 素食
A light popiah with seaweed, cheese, and vegetables and a Japanese hand-roll feel; the NT$50 version is small.
500 Bowls
13香牛肉麵
A comfortable, classically styled noodle house with a generally light flavor profile; the lion's head meatball is a highlight.
500 Bowls
180度C蜜酥雞排
The chicken cutlet, squid, and elf mushrooms are all fried crisp, while retaining their texture after sauce is brushed on.
500 Bowls
1976道地香港美食 敦南本店
Focused on Hong Kong-style congee, tossed noodles, and dim sum; the rice rolls, preserved-meat rice, and seafood congee stand out.
500 Bowls
1993韓式無菜單料理
A small Korean omakase restaurant with counter seating; the chef personally serves and explains the dishes, with soy-marinated crab as a highlight.
500 Plates
3/2鹹酥雞
Choose your spice level, pepper amount, and garlic slices; open from evening into the early morning, making it a late-night snack option.
500 Bowls
3元6虱目魚 Taiwan Fish Cuisine
A Taiwanese spot centered on milkfish soups and egg dishes, with sea bream miso soup, milkfish belly soup, and oyster omelet among its signature picks.
500 Bowls
60年肉圓南
A Taiwanese meatball in the oil-poached style, tucked into a lane, with a soft, chewy skin and soup available alongside.
500 Bowls
786 Liyuan Halal Snacks
Indian flatbread, buttery egg pancake, and layered pancake are available.
500 Bowls
85TD
85TD on the 85th floor of 101 stands out for its private rooms and grand atmosphere; the food is refined, but prices are high.
500 Plates
8號旗魚飯 鮮魚湯（時價）
Freshly cooked braised fish with marlin rice, scallion, ginger, and soy sauce for a Taiwanese flavor that goes well with rice.
500 Bowls
96巷麵店
A traditional noodle shop with fragrant sesame noodles and a wide selection of side dishes.
500 Bowls
一二三台灣料理
A Taiwanese stir-fry spot with a Japanese izakaya style, bold flavors, and a lively atmosphere.
500 Bowls
一品山西刀削麵之家
A northern Chinese noodle restaurant specializing in freshly shaved knife-cut noodles, with generous portions and an everyday choice for nearby office workers and families.
500 Bowls
一香飲食店 麻醬麵
At Yixiang in Beiguan Market, the light, non-greasy wonton soup balances the richness of the sesame noodles.
500 Bowls
一碗豆腐-屏東店
A wide selection of savory and sweet tofu dishes; Baiyu Tofu and Stinky Tofu have distinct textures, while Layered Tofu Skin is another option.
500 Bowls
一滴水麵館（中興新村）
Light, low-oil, low-salt noodle dishes are the focus, with the signature cartilage noodles as a representative choice.
500 Bowls
丁記炸粿於115／2／8後結束營業！感謝大家支持與愛護
Thin, crisp batter pairs with a variety of fried items and oyster fritters; pig blood soup is also available to go with them.
500 Bowls
七分香古早味臭豆腐
Stinky tofu at Wumiao Market: crisp outside and soft inside, served with sweet-and-sour pickled cabbage.
500 Bowls
七條通蕭家魚湯
A danzai noodles and fresh fish soup shop, with fish soup as its most distinctive offering.
500 Bowls
九添福牛肉麵館新竹城隍店
Three broths—red-braised, clear-braised, and mala—plus assorted braised dishes.
Bib Gourmand
二水國小炒麵(國小前麵)
This local breakfast spot serves fried noodles with a lightly charred wok aroma and minced-pork braising sauce, with pork thick soup and assorted soup also available.
500 Bowls
二空燕京蔥油餅
Scallion pancakes, rolled pancakes, filled pancakes, and chive pockets are all available flour-based items.
500 Bowls
入魂燒味 燒臘餐廳
A Hong Kong-style siu mei set-meal restaurant focused on roast pork, char siu, and duck leg, with soup and greens included in set meals.
500 Bowls
十二堂
A distinctive steamed-egg braised-pork rice in Keelung, with bento meals and chilled side dishes to choose from.
500 Bowls
十分麵線
A stylish Taiwanese vermicelli shop with a lightly sweet broth, balanced thickening, and powder-free assorted fish cakes.
500 Bowls
十平
A tucked-away Japanese artisan restaurant in a lane.
500 Bowls
十里。尋（丹墀&桂墀）
The chef can tailor the dishes to guests’ preferences, while the private dining setting feels like being welcomed into a host’s home.
500 Plates
三元號魯肉飯
A century-old Taiwanese classic known for lean-meat braised pork rice, with a clean, non-greasy profile and fish-fin meat soup as a classic pairing.
500 Bowls
三六食府(原36美食)
A reservation-based restaurant where the chicken soup, peppercorn tossed noodles, and Shaoxing pork each have their own character.
500 Plates
三代祖傳粿仔湯
Rice-cake soup under Jianguo Overpass, with chicken rolls, squid, and fried-tofu sides.
500 Bowls
三禾小廚‧私房菜
A low-key private kitchen in an alley, centered on labor-intensive dishes and a warm, personal touch.
500 Plates
三角窗麵擔
A Keelung noodle shop whose main offerings are dry noodles and wonton soup.
500 Bowls
三姊妹米苔目
A 60-year-old mi tai mu shop offering dry mi tai mu, meat thick soup, Sansi meatballs, and other Taiwanese small eats.
500 Bowls
三姐妹農家樂
A no-menu meal in the mountains where even two diners can enjoy a table full of dishes.
Bib Gourmand
三姐鵝肉
The poached goose is fresh, sweet, and tender, and can be paired with noodles and sauces; both dine-in and takeout require queuing.
500 Bowls
三星阿琴春捲
A made-to-order spring roll stall with a cabbage-based filling, thin crisp skin, and a lightly sweet, refreshing center.
500 Bowls
三星麵店(50年老店)
The zhajiangmian, beef noodles, and braised side-dish platter all come in generous portions.
500 Bowls
三郎麵包廠
An old bakery centered on traditional-style buns, with milk sticks and other simple breads and snacks.
500 Bowls
三重老牌甜不辣專賣店
A long-established Taiwanese tempura shop; the strip-shaped pieces are soft, the sweet chili sauce has a herbal-medicine aroma, and soup can be added after eating.
500 Bowls
三重橋頭麵線
Mee sua with oysters and pork intestine in a Sanchong alley, with medium-thick noodles, generous toppings, and vinegar, chili, and Thai basil for adjusting the flavor.
500 Bowls
三時茶房［ 杏仁茶杏仁豆腐專賣店 ］
A nostalgic dessert shop centered on almond drinks and almond tofu, with a concise menu, limited seating, and a pleasant weekday-noon atmosphere.
500 Bowls
三廠炸醬麵
A homestyle noodle shop with a nostalgic military-village character, serving zhajiang dry noodles with springy noodles, sweet-savory minced meat, and mildly spicy chili oil.
500 Bowls
上上咖啡 ShangShang Coffee
An old-school retro café featuring a classic Russian borscht set.
500 Bowls
上庭酒廊
This lounge builds its atmosphere around live music and cocktails, making it suited to dates or chatting with a few friends.
500 Plates
上海小籠包
At Longcheng Market, these xiaolongbao have a thick wrapper made from fermented dough, are freshly wrapped and steamed, and offer a wheat aroma with a springy chew; takeout only.
500 Bowls
上海未名麵點酸梅湯
A 70-year-old Shanghai noodle shop, pairing clear broth and thin noodles with lightly fried pork loin, brightened by sour scallions and chili.
500 BowlsBib Gourmand
上海灘租界地
A long-established coffee-and-set-meal restaurant in Taichung, with a friendly owner and attentive front-of-house service.
500 Bowls
上崙早餐店（6月14、28日）休息一天
A traditional-style breakfast restaurant centered on pan-fried rou guo.
500 Bowls
上富小吃店
The main dishes center on pork rib rice, fried pork rice, and curry rice, with Chuanxiong marrow soup also available.
500 Bowls
上舜碗粿
Only 碗粿 and fish soup are served, at a uniform price of NT$35; a little garlic paste can be added to the 碗粿.
500 Bowls
上營大屋滷味 中和安平店
A cooked-food stall serving cold-braised dishes.
500 Bowls
上讚肉圓 大腸 粉腸(27攤)
A longtime Pingtung Night Market stall with springy meatballs and a distinctive sauce; fen chang and hei-bai-qie can also be ordered together.
500 Bowls
下大道旗魚羹
A long-running shop serving just one marlin soup dish, keeping the selection simple.
500 Bowls
丸仔榮小吃店
A local Chiayi eatery featuring chicken rice, red yeast pork, and fish-ball soup.
500 Bowls
久味大姐手工麻糬中山店(草屯麻糬・南投伴手禮首選)
Handmade long-strip mochi is the focus; note its freshly made texture and storage before you visit.
500 Bowls
口口香湘菜餐廳或館
An authentic Hunan restaurant with bold, spicy, fragrant flavors that pair well with rice; the chopped-chili fish head is aromatic, spicy, and collagen-rich.
500 Plates
口福黑輪
A snack shop focused on grilled fish-cake slices, sausages, and oden, with its grilled fish-cake slices as the signature item.
500 Bowls
土城海產店
A crab-focused seafood restaurant in Tainan's Annan District, with heavy crowds during peak season.
500 Bowls
大元蔴薯(鹹麻糬)
A long-established shop beside Changhua's Chenghuang Temple, known for savory mochi with a sweet-salty balance and mixed sweet-and-savory boxes.
500 Bowls
大巴六九景觀餐廳
A slow-food dinner built around assorted vegetables, five soups, and a self-serve blanching setup.
500 Plates
大方食坊-大方醬油
The house-developed soy sauce is not overly salty; gua-zai minced pork rice and set-meal side dishes are ordering highlights.
500 Bowls
大王漢寶殿
This breakfast spot stands out for its peanut-sauce fried pork cutlet Danish sandwich and cabbage egg pancake; portions are generous, and peak periods may require a wait.
500 Bowls
大同蘭陽米粉羹
A Yilan-style snack featuring thick rice noodles, the savory aroma of minced-pork sauce, and a tea-braised egg.
500 Bowls
大佳牛雜湯
The clear-broth beef-and-tendon noodle soup uses beef cuts with tendon and has a distinctive broth; red-braised beef noodles are also available.
500 Bowls
大胖豬油拌麵
Springy pork-lard noodles and sweet, crisp small-squid rice noodles; evening waits are often long.
500 Bowls
大香酥香雞排
Fried items are generally light and not overly greasy; meat skewers and tian bu la are the more notable options.
500 Bowls
大埔烤玉米
A long-established charcoal-grilled corn stall in Pingtung, freshly grilled and brushed with sauce, with adjustable spiciness.
500 Bowls
大眾便當自助餐
An affordable buffet with a southern flavor profile.
500 Bowls
大陸婆婆麵食館
Specializing in Shanxi noodles, with dishes including cat-ear stir-fried noodles and cold three-shred salad.
500 Bowls
大智路蕭爌肉飯
A classic Taiwanese braised-pork-rice shop where the pickled mustard greens are a defining pairing.
500 Bowls
大港飯糰
Traditional rice balls are the main feature, with salted egg yolk, youtiao, and sour-and-spicy flavors.
500 Bowls
大象切仔麵
Lightly sweet Qiezai noodles with a subtle noodle aroma and fried shallots, served with a variety of black-and-white cuts.
500 Bowls
大雅無名麵攤臭豆腐
An affordable spot serving noodles, rice dishes, and soups, with crisp-fried stinky tofu.
500 Bowls
大雅萬丹紅豆餅豐仁冰
Both the red bean cakes and Fengren Ice come in generous portions, with plenty of dessert flavors to choose from.
500 Bowls
大塊牛排 - 士林店
A budget-friendly steakhouse with generous portions; steaks can sometimes arrive underdone.
500 Bowls
大溝頂虱目魚米粉湯
An old tucked-away shop centered on milkfish, with generous, boneless milkfish-belly fish-paste soup.
500 Bowls
大溪香腸哥
The sausage wrapped in 銀絲捲 has a distinct charcoal-grilled aroma.
500 Bowls
大碗公當歸羊肉
Lamb soup and black-gold braised pork rice are the main draws in Banqiao; the broth has a sweet herbal-and-bone-meat character.
Bib Gourmand
大慈天然素食
A vegetarian restaurant known for its signature vegetable-and-fruit braised noodles, also offering sesame-sauce dry noodles and a house vinegar drink.
500 Bowls
大漢街早餐(本店)
A generous traditional Taiwanese egg pancake with a crisp exterior and fragrant aroma.
500 Bowls
大稻埕米粉湯
Rice noodle soup and savory porridge come with assorted pork offal cuts; there are about 10 seats, with seating in queue order.
500 Bowls
大橋頭米糕
Tube-steamed sticky rice cake with sea-and-land soup; the rice cake's flavor relies heavily on the house sweet-and-spicy sauce.
Bib Gourmand
大橋頭魯肉飯
Here, Kong Rou Fan is called “魯肉飯,” while minced pork rice is called “幼肉魯飯”; the pork is tender and well-seasoned, with a light overall flavor.
500 Bowls
大龍峒 川記 魷魚羹
A traditional squid thick-soup eatery tucked into a lane, with a wide selection of assorted cuts.
500 Bowls
大龍峒肉羹-米粉湯
A traditional pork soup shop serving rice noodle soup and assorted Taiwanese-style pork offal plates.
500 Bowls
大龍香菇赤肉粥
A savory congee with a rice-in-broth texture, paired with made-to-order fried dishes that are light and not greasy.
500 Bowls
大麵章
A longstanding noodle shop near Yilan Station, centered on thin-noodle sesame noodles and wonton-and-meatball soup.
500 Bowls
大觀市場幽靈飯糰
A rice-ball and gua bao shop in a traditional market; the braised-pork rice ball is filling, with melt-in-the-mouth braised pork.
500 Bowls
女子餃子
Choose from chive, kimchi-and-shrimp, and basil pan-fried dumplings, plus nabe-style yi noodles.
500 Bowls
子梧桐手打烏龍麵／晚安拉麵
A shop specializing in handmade vegan udon, open for about two hours at lunchtime.
500 Bowls
小山西館
The cat-ear noodles have wok hei; allow extra time for dishes to arrive.
500 Bowls
小文肉羹魯肉飯
A local everyday eatery serving braised pork rice and meat soup; the sauce is flavorful but the rice is soft, making it a suitable stop when passing by.
500 Bowls
小木屋水晶餃
A local Miaoli breakfast spot where stir-fried noodles and crystal dumplings can be ordered together.
500 Bowls
小明拔絲地瓜
Candied sweet potato is available at room temperature or chilled, with a crisp sugar coating and a crisp exterior and soft interior.
500 Bowls
小林雞肉飯
A local eatery serving chicken rice alongside milkfish dishes; its milkfish belly meatball soup offers the texture of belly meat wrapped in fish paste.
500 Bowls
小林雞肉飯 六合和平店
A light, easy-to-eat chicken rice shop; its milkfish belly ball soup is good, but expect to wait during peak hours.
500 Bowls
小勇士德州炸雞Golden Fried Chicken
A Texas-style fried chicken shop relocated from its former Jinghua City location, with crisp skin, juicy bites, and a nostalgic childhood flavor.
500 Bowls
小春園滷味（正老店X無分店Ｘ沒搬家）- 大稻埕百年冰鎮滷味｜近寧夏夜市.福州涼滷.宅配.外送.團購主/團媽合作店家.台北美食.下酒菜
A century-old chilled braised-food shop in Dadaocheng; some items come in portions of four or more, making it better suited to sharing between two or more people.
500 Bowls
小茂屋
A Tainan noodle shop offering hot-pot noodles alongside tofu pudding, shaved ice, and tea drinks.
500 Bowls
小食光麵堂
A Hakka snack spot in Tongluo where you can try small-intestine vermicelli and crystal dumplings.
500 Bowls
小酌之家
This home-style cooking focuses on freshness and a warm, personal touch, with restrained seasoning; the soup is sweet and layered.
Bib Gourmand
小莊火雞肉飯
A turkey rice shop with a pronounced fried shallot flavor and a bright, clean dine-in environment; the sauce is on the salty side, and the sliced turkey may also be dry.
500 Bowls
小貨車 草地涼麵（原天台對面）
A Sanchong late-night cold noodle shop with chewy, springy noodles and hours extending to 2 a.m.
500 Bowls
小貨車蔥油餅
A pastry stall known for crispy fried dough and varied fillings.
500 Bowls
小凱悅南村小吃店
This old military-village-style noodle shop leans rich and slightly oily, with springy thick noodles making its stir-fried noodles stand out.
500 Bowls
小嶋家 小卷麵線
Known for squid and seafood, with many main-dish choices such as noodle soup, rice vermicelli, and stir-fried noodles; portions tend to be generous.
500 Bowls
小廢柴 Little Sleepyhead
A renovated old-house Italian restaurant with a choice of pasta shapes and a classic flavor profile.
500 Bowls
小暫渡米糕四神湯
A long-established Kaohsiung shop where rice cake with Four Herbs Soup is the signature pairing.
500 Bowls
小膳香成都麻辣火鍋
Sichuan-style mala hot pot with a bold spicy, numbing kick, a wide selection of dishes, and ingredients rarely seen in Taiwan.
500 Plates
山与中式料理餐廳 (SHINEYU)
A Chinese set-menu restaurant with private rooms, built for privacy-focused upscale gatherings.
500 PlatesOne Michelin Star
山里愛玉冰
A modest aiyu jelly ice stall by the market, serving homemade fengguo, small tapioca pearls, aiyu jelly, shaved ice, and syrup.
500 Bowls
山東水餃王
Freshly made and boiled dumplings with hand-rolled, thick wrappers come with a wide selection of side dishes, and light, moist fried rice is also available.
500 Bowls
山東豆漿大王（10點以前林森路有免費停車格)
A traditional Chinese-style breakfast shop with a wide range of items, offering both dine-in and takeaway.
500 Bowls
山東赤肉蒸餃
Freshly wrapped and steamed pork dumplings with thin, springy wrappers and a cabbage-and-lean-pork filling.
500 Bowls
山記魚仔店
A fish restaurant centered on fish soup, grilled fish, sashimi, and fish rice bowls, with braised-pork rice and Dongpo pork as well.
500 Bowls
川味麵食
Sour mustard greens and duck blood noodle soup, along with wontons, are the main highlights. The broth is mildly spicy and rich, but the noodle portion is small.
500 Bowls
川畝園麵食館
The old-dough noodle dishes are affordable and generously portioned.
500 Bowls
川湘號
A no-menu Sichuan–Hunan private kitchen; sauce from the two-color chopped-chili fish head can be mixed with wavy noodles.
500 Plates
中一豆花
Choose peanuts or tapioca separately or together; add lemon to iced tofu pudding and ginger juice to hot tofu pudding.
500 Bowls
中山對酌
A reservation-only Chinese private kitchen centered on Cantonese cuisine with familiar Taiwanese Sichuan flavors.
500 Plates
中正路大腸香腸店
A 50-plus-year-old Taiwanese afternoon-tea shop in Pingtung serving rice sausage and sausage with free miso soup.
500 Bowls
中原福州乾麵
Centered on springy thin noodles you season yourself, with wonton egg soup and self-service braised sides.
500 Bowls
中記綜合焿
A popular spot in Zhonglun Market with a queue; order the mixed soup for traditional Taiwanese flavors.
500 Bowls
予島 YuDao
A no-menu dining experience that combines international culinary techniques with local Taiwanese ingredients to present the island's terroir as Taiwanese new cuisine.
One Michelin Star
五市肉包
Centered on meat buns, wonton soup, and yi mein, a simple choice for breakfast or lunch.
500 Bowls
五湖豆漿
A popular breakfast spot in the Xing'an public-housing courtyard, known for egg pancakes, shaobing with youtiao, and savory soy milk; dine-in and takeaway customers line up first.
500 Bowls
井家
A vegetarian brunch set featuring king oyster mushrooms, three small breads, and grain-based sides.
500 Bowls
仁利菜包(草仔粿)
A traditional Hakka rice-food shop in a Zhongli alley, with cao zai guo and vegetable buns as its main offerings.
500 Bowls
仁德肉粿
The meat guo is dense and tender; the house-made dried-fish chili sauce adds another layer of flavor.
500 Bowls
允壽司
This omakase Japanese meal features seafood and nigiri, with some items available seasonally.
500 Plates
元一 天婦羅
The tempura batter brings out the ingredients' freshness, and the meal as a whole feels light rather than greasy.
500 PlatesOne Michelin Star
元町活海鮮餐廳(40年老店）
A traditional, long-established seafood restaurant with fresh seafood and somewhat refined plating and dishes.
500 Plates
公正油飯45年老店（原憲兵隊斜對角無名油飯）
A traditional noodle shop serving oil rice, stir-fried noodles, stir-fried rice vermicelli, and hot soup in the morning.
500 Bowls
公園口紅燒土魠魚焿
A sweet Tainan-style 土魠魚羹 with large fish chunks and a thin coating.
500 Bowls
六合路肉燥飯
A Taiwanese street-side braised pork rice eatery at the entrance to Liuhe Night Market.
500 Bowls
六哥古早味烤玉米
The corn is grilled starting from raw, then brushed with a lightly garlicky, sesame-paste-scented sauce; choose a soft or chewy texture.
500 Bowls
六條家庭小吃
The shredded-pork fried rice has plenty of wok hei and is fragrant without being greasy.
500 Bowls
六號碼頭麵店-五層豬腸湯
A small food stall on Keelung's west side, known for five-layer pork intestine soup with ginger broth.
500 Bowls
六豊 無預約訂位
A small market restaurant whose beef-rib pasta follows a home-style, tomato-braised approach.
500 Bowls
友誠蝦仁肉圓
A shrimp meatball shop on Kaishan Road in Tainan, also serving shiitake meat thick soup and milkfish fish-ball soup; the meatball filling uses fire shrimp.
500 Bowls
双妹嘜養生甜品_TWINS HEALTHY DESSERT
Hong Kong-style steamed-milk desserts with outdoor seating; fruit flavors are seasonal.
500 Bowls
天一香肉焿順
The braised pork rice is moist, the meat soup is clear with a meaty filling, and pairing the duck egg with the rice adds aroma.
500 Bowls
天下三絕麵食館
One of the few places to give beef noodles a high-end dining atmosphere.
500 BowlsBib Gourmand
天公壇素食麵
The vegetarian noodles come dry or in soup, with mock chicken, tofu, tofu skin, and vegetarian minced pork.
500 Bowls
天天利美食坊
A longstanding Taiwanese snack shop in Ximending, best known for braised pork rice with a soft egg; service is fast, but indoor seating is tight.
500 Bowls
天天沙茶火鍋
Shantou-style satay hot pot with a clear, gently sweet dried-flounder broth and freshly butchered local beef.
500 Bowls
天天來鹹粥
A traditional breakfast eatery by Kan'zai Ding Fish Market, pairing NT$10 savory rice porridge with freshly fried seafood and side dishes.
500 Bowls
天天鮮排骨飯
An everyday bento in an alley, with pork chop, shrimp, chicken leg, or fish fillet available in one- or two-main combinations.
500 Bowls
天心軒素食喜餅
A vegan pastry shop tucked into a lane of Shuixian Temple Market, following traditional methods.
500 Bowls
天母大頭鵝40年老店(正本店)
A Taiwanese goose-meat shop where smoked and saltwater styles each have their own character, suited to a simple meal.
500 Bowls
天津苟不理湯包
A Taiwanese breakfast shop known for large, thick-skinned soup buns filled with plenty of broth.
500 Bowls
天美軒餅店
The large flatbread is fragrant with sesame and a hint of fermentation, with a springy, airy, moist texture.
500 Bowls
天然本味老麵饅頭店
Firm fermented-dough mantou that does not cause bloating.
500 Bowls
太春小館
A budget Taiwanese-style Japanese restaurant tucked inside Shuanglian Market, with a family-diner atmosphere.
500 Plates
太郎中華拉麵 純素
A vegan ramen shop offering a range of broths and a choice of thin noodles or udon.
500 Bowls
太清宮蛋餅
An old-style, soft and slightly sticky egg pancake with a house-made sauce that brings out its aroma.
500 Bowls
太順油飯
A traditional oil-rice stall tucked into a Sanhe Market alley, centered on oil rice, red-meat soup, and braised eggs.
500 Bowls
太魯閣一家村食堂
A limited-quantity free-range chicken bento with Shaoxing wine aroma and generous portions of meat and vegetables.
500 Bowls
尤協豐豆干店
Charcoal-grilled dried tofu has a charred outer layer, a tender inside, and both bean and charcoal aromas.
500 Bowls
尤媽媽 肉圓 燒賣 碗粿
A nearly 50-year-old Yancheng shop for steamed rou yuan, also offering Taiwanese-style shumai and wankue.
500 Bowls
巴克斯烤韭菜盒子手工蛋餅
Both the egg pancakes and pocket pastries take a nontraditional route: the pancakes are generously filled, while the pockets are wrapped in flaky pastry and baked.
500 Bowls
巴賽麗廳 La Brasserie
A French restaurant where flavor and presentation are carefully considered from starters to main courses, with a smoothly paced sequence.
500 Plates
手工麵專門店
A noodle shop centered on springy noodles with tossed sauces, also offering dumplings and braised sides.
500 Bowls
文化虱目魚丸
Focused on milkfish balls, with distinct textures in the milkfish-belly and milkfish-skin balls; the soup may be light.
500 Bowls
文昌炸醬麵(無分店）
A Yilan noodle shop on Wenchang Road known for springy noodles and a savory-sweet zhajiang sauce.
500 Bowls
文記蚵仔麵線小食店
A traditional oyster vermicelli breakfast spot in Zhongxing Market, Kinmen, with a light broth without starch thickening.
500 Bowls
斗六當歸鴨 四維店
Duck rice and angelica duck vermicelli are both options: the former mixes duck and rice with sauce, while the latter's broth starts light and gains flavor as you drink.
500 Bowls
斗南米糕甲
A traditional-style snack shop serving only tube rice cake, crispy pork rib soup, and fish ball soup; the rice cake is not colored with soy sauce and tastes more distinctive with garlic.
500 Bowls
斗南米糕甲-斗六店
A traditional market rice cake with distinct, springy grains, plus a clear, gently sweet crispy pork-rib soup.
500 Bowls
斗南蒜頭麵
A long-established local noodle stall serving dry noodles tossed with garlic crisps, plus tofu soup and small dishes.
500 Bowls
方記臭豆腐
Choose the traditional or crisp-fried style; the stinky tofu has a light flavor and is paired with fresh basil.
500 Bowls
方蒔 the FRONT HOUSE
A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
One Michelin Star
日本料理 渡邉
A Japanese meal where cooked and raw courses alternate, with eel rice, sea urchin, and the sandwich as highlights.
500 Plates
月娥鴨肉
A traditional duck-meat restaurant offering smoked duck, duck intestines, and dry or soup noodle dishes, with a sweet Southern Taiwanese profile in its thick soups.
500 Bowls
木公麥面
The dry-noodle sauce is distinctive, the wonton soup is light and not greasy, and the pork hock in the braised side dishes is tender and not dry.
Bib Gourmand
毛家私廚
A two-table private kitchen with an open kitchen, round-table dining, and meticulous service details.
500 Plates
水仙宮三兄弟魚湯店
Tucked inside Shuixian Temple Market, this fish soup shop lets you view the available fish on site; it also serves traditional Tainan-style watermelon-rind fish soup.
500 Bowls
水仙宮古早味鍋燒麵
Traditional pot-cooked noodles with unusual toppings such as fried fish, fried shrimp, and wheat gluten.
500 Bowls
水仙宮粽葉米糕
A traditional-style rice cake shop in Tainan's historic city.
500 Bowls
水赤床수라상(北屯崇德店)
This Korean iron-plate barbecue offers a broad set-meal selection, including Korean rice, noodles, and side dishes.
500 Plates
水產餃子館
Small dumplings with thin wrappers are easy to eat in one bite; the chives are cut into larger pieces and aromatic, while the hot-and-sour soup is generously filled but quite sour.
500 Bowls
水湳台中肉圓
The rouyuan has springy skin and a well-matched sauce; the glass-noodle soup is fragrant and smooth, and the noodles can also be tossed with the leftover sauce.
500 Bowls
牛老大涮牛肉-高雄總店
A hot pot restaurant centered on fresh beef platters and a range of beef cuts.
Bib Gourmand
牛哞王 溫體牛肉湯
Fragrant fresh beef soup, with a collection of cherished prints to admire inside.
500 Bowls
牛家村｜台北美食50年老店本土牛肉料理專營｜
A fifty-year-old restaurant in Liaoning Night Market specializing in assorted beef stir-fries.
500 Bowls
牛琅溫體牛火鍋 春大直店 New Luxe Fresh Beef Hot Pot
A hot pot centered on fresh beef, with a broth simmered from beef, beef bones, and natural vegetables; rich yet not greasy.
500 Plates
牛媽媽控肉飯（沙茶牛肉）
The braised pork rice has both lean and fatty meat and melts in the mouth; the satay beef is relatively oily, with relatively firm meat.
500 Bowls
牛壽司
Japanese dining without a fixed menu, with flexible price points, fresh ingredients, and generous portions.
500 Plates
牛鋤亭 和牛壽喜燒
A wide selection of appetizers, spacious seating, and a setting suitable for conversation.
500 Plates
牛膳坊
Clear, red-braised, and spicy beef soups are all available.
500 Bowls
王氏魚皮
A small shop specializing in Tainan milkfish.
500 Bowls
王氏滷米血 雞肉飯(41攤)
An almost 80-year-old Pingtung Night Market staple with traditional flavors; this visit's dishes had a slight sweetness, and the offal in the offal soup was springy and tender.
500 Bowls
王功鮮蚵之家
A traditional brunch spot near Nanjichang Night Market specializing in oysters and milkfish.
500 Bowls
王家祖傳本產牛雜湯
The clear beef-bone broth is sweet, while the beef offal is cleanly prepared and tender.
500 Bowls
王記豆腐捲
The specialty is a dry-griddled tofu roll with a clean, non-greasy exterior and a fresh sweetness from tofu and vegetables.
500 Bowls
王記排骨酥湯
A traditional eatery focused on crispy pork rib soup, Buddha Jumps Over the Wall, and steamed sticky rice cake.
500 Bowls
王匯所 Ong Lab｜火鍋專門店・鍋酒館
A hot pot and wine bar centered on a Kyoto-style fermented suan cai broth, combining hot pot with a selection of alcoholic beverages.
500 Plates
王塔米糕店
A traditional Qingshui rice-cake eatery: the rice cake has dried-scallop sea flavor, with dry noodles and soups also available; check the price and portion size first.
500 Bowls
王義雞肉飯
A long-established restaurant operating for over 30 years; chicken rice and fish maw meatball soup are its main dishes.
500 Bowls
王德福滷担
A Jiangzhe snack shop featuring a wide selection of Shanghai platter dishes and fragrant tomato chao-guo noodles.
500 Bowls
仙女鮮魚湯
Freshly cooked fish soup and minced-pork rice are the focus; fish is processed on site and served in order.
500 Bowls
以馬內利鮮魚湯
Clear, sweet tilapia soup served as a whole fish, with fried noodles, fried rice vermicelli, and a mixed noodle option.
500 Bowls
冬粉王
The focus is a light dongcai broth with plentiful toppings; service is quick, making it suitable for a busy meal.
500 Bowls
冬鄉小廚
A reservation-only Fine Dining restaurant centered on pickled-mustard-greens and pork hot pot.
500 Plates
包葉扣仔嗲
Fresh-fried kouzai snacks; the sweet-potato-leaf-wrapped oyster fritter is the standout, but expect waiting and fryer smoke.
500 Bowls
北一菜盒店
The stuffed pastries, vegetable pockets, and tofu rolls are all dry-griddled, with oil-free wrappers.
500 Bowls
北斗肉圓（大老闆、小老闆）
Known for low-temperature-fried Taiwanese meatballs with a springy skin and lightly charred, crisp edges.
500 Bowls
北平餡餅粥
A Beitou snack shop offering stuffed pancakes, scallion pancakes, and chive pockets, with millet porridge also available.
500 Bowls
北京餡餅粥（永元店）
A long-running military-village noodle shop with freshly made dough; chive boxes and beef pies are its mainstays.
500 Bowls
北門口肉圓
A long-running spot by Changhua Station known for fried ba-wan with a crisp exterior and springy center.
500 Bowls
北門肉粽行
A long-established Yuanlin spot for rice dumplings and soup, offering shiitake and egg-yolk flavors with a distinctive sweet sauce.
500 Bowls
北港嘉義火雞肉飯
The turkey rice has a distinct chicken-oil aroma; the turkey is tender, not dry, and the cabbage in the flatfish-and-cabbage soup is soft and well-seasoned.
500 Bowls
半坪屋手工糯米腸
A half-ping shop in a small lane in front of Tamsui Ferry Pier, known for glutinous rice sausage with carefully prepared pork casing and a chewy end.
500 Bowls
半野生活
A no-menu private kitchen pairing Chinese kung fu cooking with a Chinese-style setting, nestled in the hills with views of the Pacific.
500 Plates
卡滋爾鬼頭刀特色美食
Local dolphinfish in Taiwanese street-food dishes.
500 Bowls
古月芝麻蔥油餅
The sesame scallion pancake with egg has a wheaty and sesame aroma; its crust is on the soft, chewy side rather than crisp.
500 Bowls
古早味婆菜
Freshly fried and crisp, with fresh-tasting ingredients; sales end when it sells out, so plan your visit accordingly.
500 Bowls
古早味魚丸湯
A 50-year-old shop by Yamuliao Market, centered on a mixed soup with plenty of toppings and a lightly sweet, fresh broth.
500 Bowls
古早味碳火芳德豬肉冬粉
Fangde's charcoal-cooked pork vermicelli has an old-fashioned flavor and smoky aroma, with generous meat portions.
500 Bowls
古板港式點心【蔡師傅】
A street-side Hong Kong-style snack shop with a limited selection of dishes.
500 Bowls
台中-鄭記上海蟹殼黃碳烤小酥餅｜傳統手工｜老麵發酵｜台中必吃｜美食伴手禮
Crab-shell pastries baked in a traditional oven at Lequn Market, crisp outside and still tasty when cooled.
500 Bowls
台中南屯-小初店
A snack shop on Daye Road in Taichung; its signature braised pork rice is not greasy, while its limited-quantity beef noodle soup stands out for large, tender beef chunks and a rich, smooth broth.
500 BowlsBib Gourmand
台中藏阿胖烘焙麵包坊（羅芙）不要匯款勿信詐騙「只有現場購買」
A scallion-bread bakery that starts selling at 3:30 p.m.; people line up before opening, and one piece is snack-sized.
500 Bowls
台南市 基明飯桌仔－飯桌仔鮮魚自助餐
A traditional Tainan breakfast spread centered on a wide selection of fish dishes and home-style sides.
500 Bowls
台南旺海鮮料理餐廳
A long-established Taiwanese seafood restaurant with fresh ingredients and rich seafood flavors; some specialty dishes need to be pre-ordered.
500 Bowls
台南林無刺虱目魚
A Sanchong milkfish specialty shop known for its milkfish meat rice bowl, with savory braising sauce bringing out the fish's fresh sweetness.
500 Bowls
台南武廟肉圓
A nearly 50-year-old shop beside Wudian Martial Temple serving steamed Taiwanese meatballs and Four Gods Soup.
500 Bowls
台南陸橋沙茶意麵
The satay-flavored noodles are light and not oily, served with bonito soup for a simple, unadorned meal.
500 Bowls
台南港口土魠魚羹
Mainly offers southern-style sweet-leaning thick soup, fried fish, and rice or noodle dishes, with side dishes also available.
500 Bowls
台南蘇無刺虱目魚
A traditional milkfish soup shop that also serves oyster soup, fried milkfish belly, and braised tofu.
500 Bowls
台麗香雞排○店
The chicken cutlet has a traditional flour coating, juicy meat with a sweet note, and can be cut.
500 Bowls
台灣小吃 旗魚麵線，旗魚湯
Marlin vermicelli in thick soup or refreshing marlin soup, paired with large shumai, makes a filling breakfast.
500 Bowls
台灣古早味鐵路便當
Traditional-style pork ribs and juicy fried chicken legs stand out together, with the side dishes also making an impression.
500 Bowls
台灣味蚵仔麵線
Oyster vermicelli and stinky tofu are the two main items; the dining area is clean but seating is limited.
500 Bowls
史大華精緻麵食和平店
A beef-noodle shop with refined decor; the red-braised broth has a beef-fat aroma and is mildly spicy and sweet. The thin noodles may be soft, and the red-oil wontons may have subdued chili-oil and numbing-spice flavors.
500 Bowls
四季春甜食店
A traditional-style ice dessert shop said to have been passed down for over a century, with yuanzi hand-shaped and cooked to order and a strong retro atmosphere.
500 Bowls
四海居小吃部
A small eatery inside Beiguan Market in Yilan City, where Xilurou and heibaiche can be paired with staple dishes.
500 Bowls
巧味珍肉包
The selection includes meat buns, Dao-ba vegetable buns, and mantou.
500 Bowls
市民大道涮涮鍋【東興店】
Fixed broth with a choice of meat and a side; the meat and fish were tender in one recorded meal.
500 Bowls
平實豆漿（內用最後入座時間12:30、無洗手間）
A stylish breakfast shop in Keelung with smooth unsweetened soy milk, chewy rice balls, and a NT$60 dine-in minimum.
500 Bowls
弘水煎包
A fried-bun stall visited in the afternoon, with chive and cabbage versions; portions are small with firm fillings, and the chive version had sold out by 4 p.m.
500 Bowls
打鹿岸原住民人文主題餐廳-高流店
An Indigenous cuisine restaurant beside the Kaohsiung Music Center, with an ocean-themed space and live Indigenous singers.
500 Plates
正好鮮肉小籠包-礁溪店
Made and steamed to order, these juicy pork xiaolongbao feature a distinct Sanxing scallion aroma.
500 Bowls
正好鮮肉小籠包（五結店）
A xiaolongbao shop where buns are wrapped and steamed to order, with thin skins, plentiful soup, and plenty of crisp scallions.
500 Bowls
正老店阿美高麗菜飯
Cabbage rice with braised cabbage layered over white rice and topped with a slice of pork skin.
500 Bowls
正老牌魷魚平
A long-standing local institution in Wanhua, known for its popular squid thick soup and stir-fried rice vermicelli pairing.
500 Bowls
正典牛乳大王 餅乾三明治冰磚
The biscuit ice brick has a crisp, thick biscuit, a generous amount of ice cream, and raisins.
500 Bowls
正宗民雄鵝肉亭
A traditional goose-meat restaurant with generous portions, suitable for sharing among several people.
500 Bowls
正宗金牌蔥油餅
The shop specializes in freshly made scallion pancakes packed with scallions; beef rolls, hot-and-sour soup, and other items are also available.
500 Bowls
正宗新明老牌牛肉麵
A long-established braised beef noodle shop beside Zhongli's Xinming Market, specializing in braised broth and generous portions.
500 Bowls
正海城北方小館
Known for Northeastern-style suan cai and pork hot pot, with a tangy broth served alongside flatbreads and chive sauce.
500 Bowls
正記麻油料理
A small shop in Liaoning Street Night Market serving sesame-oil dishes and tube-shaped sticky rice cake.
500 Bowls
正莊古早味好吃雞肉
A chicken-rice bento with three side dishes to choose from and soup included; the chicken can be firm, and peak times may require a wait.
500 Bowls
正統火雞肉飯
A traditional turkey rice shop with affordable prices and fairly quick preparation.
500 Bowls
正統飯糰
Rice balls made with springy white and purple rice, with youtiao crispest just after purchase.
500 Bowls
正源萬巒豬腳
Pingtung City lets you enjoy springy, non-greasy pork knuckle with noodles made to pair with it.
500 Bowls
正豪季水餃專賣店 (武昌店)
The shrimp and pork dumplings have thin wrappers and generous filling; the dining area is small.
500 Bowls
民生本產正牛肉湯，牛肉爐專賣店
Fresh-cut, non-frozen beef with a sweet tomato broth, served in an open-air arcade setting.
500 Bowls
民生意麵滷味
A humble noodle shop centered on lard-and-soy-sauce-tossed Yi noodles, wonton soup, and braised dishes.
500 Bowls
民生路北門口肉圓
A long-running Changhua ba-wan shop with crisp-skinned meatballs to pair with a refreshing dragon-bone marrow soup.
500 Bowls
民生嘉義米糕
A longtime local shop serving Chiayi-style rice cake with braised egg, meatballs, and bonito soup; the menu is simple and the flavors are well-executed.
500 Bowls
民樂旗魚米粉
A semi-open stall by Yongle Market specializing in marlin rice noodles with a sweet, savory broth, with fried items also available.
500 Bowls
永成炕(爌)肉飯
The braised pork rice has a strongly seasoned, flavorful sauce, and the rice is well cooked.
500 Bowls
永和豆漿
A traditional Chinese breakfast spot with crisp shaobing and youtiao, plus freshly rolled egg pancakes with thin, tender wrappers.
500 Bowls
永和佳香豆漿
A traditional breakfast shop beside a traditional market, serving handmade items made fresh.
Bib Gourmand
永芳亭
It serves Southern-style pork zongzi, wonton soup, and Four Gods Soup; the zongzi has rice and pepper aromas and differs from the generously filled Northern style.
500 Bowls
永貞好吃雞肉飯
A budget-friendly chicken rice bento built around tender chicken thigh, chicken-oil rice, and a fried egg with a choice of doneness.
500 Bowls
永香鹽水雞創始店4/7～4/9店休
Four flavor options and many add-ins; the cilantro-lemon flavor is savory, tangy, aromatic, and refreshing, while the chicken breast is tender.
500 Bowls
永記虱目魚丸
A long-established eatery serving braised pork rice, assorted soup, and bean-curd-skin shrimp rolls.
500 Bowls
永通虱目魚粥_學甲
A long-established Xuejia milkfish eatery focused on clean, sweet broths, congee, and varied fish dishes.
500 BowlsBib Gourmand
永筵小館
Taiwanese cuisine with distinctive seasoning and careful cooking, offering clean flavors with clear layers.
Bib Gourmand
永樂雞捲大王
The specialty is chicken roll packed with substantial strips of meat and onion, alongside braised pork, thick soup, and assorted fried items.
500 Bowls
永緣素食餐館
A vegetarian restaurant offering noodle dishes and self-serve meals.
500 Bowls
永豐春捲冰果室
In First Market, this noodle-filled spring roll has abundant fillings and a substantial portion; ice desserts are also available.
500 Bowls
玉田炭烤香腸
The sausage has crisp skin and a juicy bite; three cost NT$100, with chili and garlic available.
500 Bowls
玉里新興街燒餅店
Freshly baked shaobing can be customized with mix-and-match fillings, with a thin crisp exterior and layered texture inside.
500 Bowls
玉里橋頭臭豆腐
Crispy-skinned, tender-centered stinky tofu served with pickled vegetables and house sauce.
500 Bowls
玉里橋頭臭豆腐-礁溪店
In Jiaoxi, fried stinky tofu is crisp outside and tender inside, served with pickled cabbage, shredded radish, and basil; the dine-in space is spacious.
500 Bowls
田山餐館
A group-dining restaurant centered on black-bone chicken soup, with ingredients that can be arranged by advance reservation.
500 Plates
白玉樓經典台菜(夢時代6F)
A wide selection of Taiwanese dishes, with options ranging from solo set meals to group set menus.
Bib Gourmand
白沙屯外省牛肉麵
The double-sauce noodles are richly aromatic, making them the more memorable choice at this beef noodle shop.
500 Bowls
白河鮮魚粥
Beside Baihe Traditional Market, this grass carp congee has fresh fish, a sweet-fresh broth, generous portions, and approachable prices.
500 Bowls
目鏡蝦仁飯
Shrimp rice is the main draw, with shrimp wonton soup, pan-fried fish belly, and soups also available.
500 Bowls
石舂臼海產粥
A long-established local shop serving only seafood congee and shrimp rolls, with seafood paired with fresh, sweet bamboo shoots and a lightly sweet broth.
500 Bowls
石牌無名手工蛋餅
A breakfast spot in a Shipai lane, with egg pancake, peanut soup, and egg-added rice ball as its signature trio.
500 Bowls
石精臼羊肉湯
A longtime Tainan lamb stall serving clear yet rich lamb soup with natural sweetness from lamb bones.
500 Bowls
石精臼蚵仔煎
The oyster omelet is soft rather than crisp, with plenty of bean sprouts.
500 Bowls
禾日香古早味魯肉飯
The signature Sun Rice pairs fatty braised pork with a soft-cooked egg; the runny yolk goes well with the pork rice.
Bib Gourmand
禾家鄉(魷魚赤肉羹、四神湯)
A thickened vermicelli soup and Four Herbs Soup served for only three afternoon hours, with crisp squid and firm pork meatballs.
500 Bowls
企鵝文肉羹店
A pork thick soup shop near Shuanglian Station, with fried rice vermicelli and fried noodles as its signature dishes; the thick soup is lightly seasoned.
500 Bowls
先進海產店
A traditional Taiwanese seafood stir-fry restaurant where you choose ingredients and cooking styles at the entrance, well suited to group dining.
500 Plates
光華鴨肉專賣店
An old duck specialty shop with pronounced smoky aroma and a distinctive dipping sauce.
500 Bowls
光輝肉羹
This Shilin Market pork soup uses thick pork coated in a thin starch layer for a springy bite; the cabbage-and-dried-flounder broth is clean and gently sweet.
500 Bowls
光興腿庫
The braised pork knuckle rice is the focus; the dining area is bright, and the overall flavors run bold.
500 BowlsBib Gourmand
全球炸雞排骨飯
A late-night takeaway fried-chicken shop in a residential alley, known mainly for its fried chicken wings.
500 Bowls
冰鄉
Ice desserts tend to come in large portions; some items are suitable for sharing among 2–3 people.
500 Bowls
冰噹噹脆皮車輪餅
A crispy wheel cake beneath Dongmen Night Market Bridge, with a dense, generous taro filling.
500 Bowls
吃口味豬腳飯
Known for tender, not-too-greasy pork knuckle with generous portions; the rice and sides are more ordinary.
500 Bowls
吃溜麵館
Located in Zhongxing New Village, this restaurant specializes in Sichuan spicy noodles; its signature rice noodles are limited in supply, and it is often full at mealtimes.
500 Bowls
合歡刀削麵館
A beef noodle shop where hand-shaved noodles are cut into the pot, with springy noodles and a mildly sweet-and-sour tomato broth.
500 Bowls
吉祥小湯包
The focus is on freshly steamed xiaolongbao, with hot-and-sour soup and traditional drinks also available.
500 Bowls
同心大腸蚵仔麵線
Known for vermicelli soup; triangular, crisp stinky tofu with pickles is often ordered alongside.
500 Bowls
同安街麵線羹
Vermicelli, vermicelli soup, and stinky tofu are all NT$50; both dine-in and takeaway require queuing on site.
500 Bowls
名家汕頭沙茶火鍋
A traditional Shantou hot pot with a clean, gently sweet broth carrying dried-fish aroma, house-made shacha sauce, and fresh seafood at its core.
500 Bowls
向陽路豐原排骨麵店(6不固定店休）
Fried-then-braised pork chop noodles with oil noodles and a rich broth.
500 Bowls
圳記紅燒鰻-創立於1965年（原愛四路夜市巷口14號攤位，遷移至三兄弟旁愛四路24號）
This clear-broth braised eel soup is refreshing and smooth, with natural sweetness from napa cabbage; soup refills are free.
500 Bowls
夙席
A late-night spot for carefully grilled skewers, well suited to a second stop and drinks.
500 Plates
好地方蝦仁肉絲飯
Takeout-only shrimp-and-pork rice; the rice is fragrant, and the pork soup pairs well.
500 Bowls
好味老店珍珠餛飩創始店
Small pearl wontons with a light broth; the dry noodles are springy, and the sauce must be mixed in yourself.
500 Bowls
好朋友涼麵
Cold noodles with lemon juice and pickled mustard greens, with chili recommended, paired with egg-drop miso soup.
Bib Gourmand
好春好然；週二週三公休
Taiwanese cuisine with seafood freshly prepared to order; the dishes are neither overly oily nor salty, and East Taiwan's wild vegetable huoli cai is also available.
500 Plates
好煎炸 𝗚𝗼𝗼𝗱𝗳𝗿𝘆𝗶𝗻𝗴 ✦
A sweet-and-savory fried-food selection: the Sea-and-Land spring roll is savory, while the fried rice cake is sweet.
500 Bowls
好運牛湯麵
A creative Chinese noodle restaurant featuring pineapple-infused broth paired with oven-roasted beef.
500 Bowls
好鮮屋米粉湯/中壢美食
Coarse rice noodles with a bone broth; the broth is light and not overly salty.
500 Bowls
好雞匯鹹水雞-公館旗艦店
Choose from salted chicken, sous-vide chicken, or char siu, with plenty of vegetables and adjustable saltiness.
500 Bowls
如嬌 花膠雞．鍋物 民權一店
Centered on rich, collagen-rich chicken soup, with tableside deboning and portioning for an elevated chicken hot-pot experience.
500 Plates
成功市場黑白炒咖哩麵
The curry noodles are simmered down with stock, while the Black-and-White Soup combines several individual soups.
500 Bowls
成功米粉湯
A rice noodle soup stall in a market that also serves old-school Taiwanese stir-fried noodles.
500 Bowls
成海 壽司 narumi sushi
Counter-seat cuisine centered on aged ingredients, ending with Taiwanese-style stir-fried rice vermicelli and house-made chili sauce.
500 Plates
早點大王
A Chinese-style breakfast shop beside Taitung Central Market, with sesame flatbread, stuffed pastries, and soy milk as the main draws; queues start early, and items may sell out in the morning.
500 Bowls
旬魚日本料理（租約0831到期 暫停營業）
A fixed set menu brings together sashimi, aburi sushi, and shrimp-head miso soup.
500 Bowls
有有1969
A distinctly old-Taipei Taiwanese stir-fry atmosphere, a broad selection, and wok hei make it suitable for groups sharing dishes over drinks.
Bib Gourmand
朱記花枝羹
Only two items are sold—cuttlefish thick soup and stir-fried rice vermicelli—and the few dine-in seats are under an arcade.
500 Bowls
汐止車頭鹹粥
A long-established late-night congee shop that also serves a variety of fried dishes.
500 Bowls
江水號
A traditional Taiwanese dessert shop where shaved ice can be customized with toppings such as red beans, mung beans, taro, and pineapple.
500 Bowls
江西傳藝風味外省麵 仁武總店
Handmade noodles pair with a fresh, sweet broth carrying a subtle Chinese-herbal aroma, in a charmingly old-fashioned setting with a dedicated parking lot.
500 Bowls
江南春(江浙菜)Yangtse River-台北福華大飯店
This Zhejiang restaurant's specialty sliced-skin cherry duck served three ways is just right for six people.
500 Plates
江家牛肉麵永和豆漿(天母店)
The three-in-one combines shaobing, youtiao, and scallion egg; the flatbread is lightly salty and the youtiao is crisp and airy.
500 Bowls
江家羊肉
A lamb hot pot with a clear, sweet broth and tender lamb; the three-layer lamb is the highlight.
500 Plates
江家原汁排骨湯
Naturally sweet pork rib soup with finely cut, springy ribs; smooth and easy to drink.
500 Bowls
江蘇菜盒店
A small dry-griddled noodle shop tucked into an alley behind Zhongxiao East Road, where the chive pocket is a representative item.
500 Bowls
池上吉本肉圓
Steamed ba-wan made with local Chishang rice, with Four Gods Soup available to pair.
500 Bowls
百年老店 大腸粥
A Taiwanese rice soup built around pork intestine and bamboo shoots, with distinct rice grains.
500 Bowls
百葉溫州餛飩
The King Special combines wonton soup and grilled chicken thigh; dine-in seating is on the 2nd–3rd floors, reached by steep stairs in a cramped space.
500 Bowls
竹苑shabu
A high-end hot pot restaurant known for live seafood and tableside service.
500 Plates
竹海產
A traditional Taiwanese seafood restaurant suited to group dining and casual drinks; its stir-fried eel, braised fish, and shrimp rolls all carry an old-school Tainan flavor.
500 Bowls
竹記冬菜鴨
A traditional Tainan duck-meat street stall; the winter-vegetable broth and duck dishes are the main highlights.
500 BowlsBib Gourmand
竹蓮肉圓
A traditional red yeast rice ba-wan near Zhulian Market, featuring red yeast rice pork filling and a springy, chewy skin.
500 Bowls
米玲坊雲南美食
Yunnan small eats adapted to Taiwanese tastes, with generous portions, friendly prices, and adjustable spice levels.
500 Bowls
米院子油飯
A duck sticky rice specialty shop on Nanhai Street in Kaohsiung, stir-frying duck, sesame oil, ginger, and glutinous rice.
Bib Gourmand
米崙丼飯屋
A donburi restaurant in a cypress-wood old house, retaining its old-house aroma while blending in modern design.
500 Bowls
老士官擀麵
A popular noodle shop in Qingshui. Its specialty is hand-rolled noodles with sesame sauce, with a substantial handmade texture.
500 BowlsBib Gourmand
老山東福祥號牛肉麵
Beef noodles with thin noodles, chewy noodles and tender beef; dumplings and side dishes are also available.
Bib Gourmand
老牛牛肉燥飯/牛肉麵/麻辣鴨血/滷味
A beef braised-rice bowl with a thick beef sauce, plus a clean-tasting, naturally sweet beef soup and a wide variety of braised dishes.
500 Bowls
老吳碳烤燒餅
A Yilan shaobing shop baking against the oven wall, with a crisp, fragrant crust and a distinct sesame aroma.
500 Bowls
老車滷味
A market stall open only in the morning, with an overall bold, smoky-salty flavor.
500 Bowls
老店朱爌肉飯 50年老店
A long-running braised pork rice shop on Zhongmin Street in Changhua City, near Sanmin Market.
500 Bowls
老店薑母雞
Ginger chicken hot pot with a rich, sweet-savory broth and tender silkie chicken thigh meat.
500 Bowls
老杭家 麵食館
Sichuan-style noodles with fragrant Sichuan peppercorn, garlic chili, and sesame sauce
500 Bowls
老泰羊肉
Centered on lamb soup and stir-fried lamb, with dishes such as fermented-bean-curd chicken and cuttlefish; suitable for an everyday dinner.
500 Bowls
老莊豆漿店／燒餅油條
Fragrant shao bing and crisp youtiao, with smooth soy milk, at a traditional breakfast shop that often draws a crowd.
500 Bowls
老陳家中央市場糯米水餃
A long-running glutinous-rice dumpling stall at Stall 92 in Central Market, known for a bowl combining glutinous-rice dumplings, wontons, and bone-meat soup.
500 Bowls
老牌山東水餃大王
The dumplings are generously filled, with a pronounced chive flavor and juiciness; the hot-and-sour soup is distinctly sour.
500 Bowls
老牌牛乳大王
A long-running shop in Zuoying, Kaohsiung, specializing in papaya milk and nostalgic toast.
500 Bowls
老牌鵝肉(12攤，公廁旁)
Goose rice noodles come with a refreshing broth.
500 Bowls
老街碗粿
A traditional deli centered on egg rice, woon-gueh, and build-your-own oden.
500 Bowls
老楊在二樓 私廚牛肉麵
A private-kitchen beef noodle spot in Minsheng Community, with Pu'er tea broth, tender beef ribs, and jazz playing during the meal.
500 Bowls
老蔡水煎包 復興店
A chain pan-fried bun shop where meat, cabbage, and chive buns are all freshly wrapped and pan-fried.
500 Bowls
老麵店
A Taiwanese old-style noodle shop centered on four-sauce dry noodles, with pork bone soup and braised sides to round out the meal.
500 Bowls
肉包李
A traditional Chinese breakfast spot in Changhua, with meat buns whose skin has a springy bite and whose filling is juicy and easy to eat.
500 Bowls
肉包明
When eaten fresh, the meat bun is juicy, with a fragrant skin.
500 Bowls
肉圓壽-屈臣氏斜對面（不固定店休請參考FB公告）
Fried ba-wan in Erlin Market, Changhua: steamed before frying, with a crisp exterior and bamboo shoots and lean pork strips at the center of the filling.
500 Bowls
肉粽泰Tai
A traditional Taiwanese snack shop centered on meat zongzi and bowl rice cake.
500 Bowls
至品記肉燥麵當歸鴨
A shop with more than six decades of history, serving angelica duck vermicelli, blood rice cake, and braised-pork rice noodles in an authentic, original style.
500 Bowls
至寶軒
A set menu featuring local ingredients such as mola and Qixingtan bonito; each dish looks refined, and the full meal is filling.
500 Plates
臼部廚房
A local food spot where stir-fried noodles are the standout.
500 Bowls
西市米粉湯
Rice-noodle soup with taro, plus da mian hu and a wide selection of cold-cut side dishes; the broth carries a taro aroma.
500 Bowls
西門肉圓仔湯 （西門萬方）
Rou Geng soup and Rou Yuan soup carry a decades-old flavor familiar since childhood.
500 Bowls
西門町阿添羊肉羹、魷魚羹
A late-night roadside stall in Ximending serving mixed geng soup; dine-in is mainly stand-up, with bouncy squid and a thickened broth.
500 Bowls
西螺黃家九層粿
A traditional local rice-based breakfast in Yunlin, featuring its signature nine-layer rice cake paired with geng soup and showcasing the old-fashioned character of handmade rice foods.
500 Bowls
何家排骨酥
Centered on pork rib soup, noodle dishes, and sticky rice cake; the broth is pleasantly sweet, and the pork rib meat is tender.
500 Bowls
何記手工蒸餃
Steamed dumplings and soup dumplings are made to order, so expect to wait for them to come out of the steamer.
500 Bowls
你最蒸粿 星級手工純米蘿蔔糕/微笑碗粿/涼糕甜粿/ESG
Tucked inside a traditional sanheyuan courtyard home, this shop makes assorted rice cakes using traditional pure-rice methods, preserving an old-fashioned flavor.
500 Bowls
君尹 Brisé
A French restaurant with fresh, harmonious flavors, where you can watch the chef cook and plate from the counter.
500 Plates
君腿庫飯
Pork knuckle rice, steamed-egg rice, and tender trotter rice are the main picks; dine-in starts with queuing to order.
500 Bowls
吳家莊頂級牛肉麵
The beef portions are generous and tender, while the clear broth is fresh and sweet.
500 Bowls
吳留手串燒居酒屋 Wu left hand Yakitori Izakaya restaurant
A pleasant izakaya atmosphere with yakitori and mentaiko cream udon worth considering.
500 Bowls
吳記北平餡餅專賣店
Thin, crisp pork stuffed pancakes with juicy meat filling; the red bean version is like a whole bowl of red bean soup inside.
500 Bowls
吳記米腸包香腸
A roadside food cart grilling rice sausage, sausage, and cured pork, served with sauce, garlic, and cilantro.
500 Bowls
吳記肉圓-建工店
A budget-friendly snack shop centered on iron-griddled rouyuan, with a lightly charred aroma and a soft, chewy texture.
500 Bowls
吳記脆皮肉圓
Known for crispy meatballs with a crisp exterior and bamboo shoots in the filling, plus shiitake pork soup to pair.
500 Bowls
吾時•食 5 10 10 牛肉麵
A beef noodle shop in a Banqiao lane, featuring large pieces of beef, a rich red-braised broth, and douhua.
500 Bowls
呈信鵝肉 科技大樓店
A Taiwanese goose-meat snack shop centered on a hind-leg platter, with a not-too-salty original flavor and a boneless option.
500 Bowls
完全予约制 。BRASS HANA 和牛海鮮鍋物-台中店（獨立包廂制/日式涮涮鍋）
A high-end shabu-shabu with private rooms, where staff prepare the seafood sets—ideal for diners who want to do little cooking themselves.
500 Plates
弄味小廚 客家菜系
A traditional Taiwanese stir-fry-style place suited to family or friend gatherings; it is popular and reservations are difficult.
Bib Gourmand
志明牛肉麵 錦州店
The clear-braised broth has vegetable sweetness, while the red-braised broth leans Taiwanese-sweet; the beef cheek is tender, with generous meat and noodles.
500 Bowls
志明油飯麵線
A breakfast spot in Bali: springy glutinous-rice oil rice with generous toppings, plus vermicelli soup with oysters and pork intestines; mornings are busy, but dine-in guests can order after finding a seat.
500 Bowls
快樂QQ球
The sweet potato balls at Nanya Night Market are large, with a variety of seasoning powders to choose from.
500 Bowls
旱溪夜市酥皮春捲
The Hanxi Night Market spring roll has a lightly crisp outer layer and assorted fillings.
500 Bowls
李家肉圓
A steamed meatball spot in a market, with a soft, dense, springy wrapper and a chewy chunk-meat filling.
500 Bowls
李海魯肉飯（第二市場創始店）
A late-night lu rou fan spot in Taichung's Second Market, with braised pork rice and pork tendon rice as the main choices.
500 Bowls
李記米苔目
A traditional Hakka Mi Tai Mu shop inside Zhudong Central Market, serving hot stir-fried Mi Tai Mu and a mung-bean, tapioca, and Mi Tai Mu ice dessert.
500 Bowls
沐嵐 · Moonlight
A generous Japanese curry meal with plenty of meat, served with salad and bread.
500 Bowls
沙鹿肉圓福-沙田店
A Shalu snack shop serving oil-poached Taiwanese meatballs and clear meat soup.
500 Bowls
牡丹．極上 天ぷら．本店
A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.
500 PlatesTwo Michelin Stars
秀花大林狗尾雞王
Signature dogtail chicken soup, bitter tea oil chicken, and a range of stir-fries; mint chicken is available only on weekdays and requires ordering one day ahead.
500 Bowls
私‧犇 鐵板燒
The summer dinner set includes live abalone, a wagyu roll, steak, and a Gui Ji specialty tea.
500 Plates
良佳豬腳 最新消息請看FB及哀居
A casual braised-pork spot focused on pork hock rice, pork trotters, and pork-trotter noodles, with well-seasoned flavors that are not heavily salty.
Bib Gourmand
良記福臨魯肉飯
A salt-forward braised-pork-rice shop in Shezidao, unusual for serving both diced braised pork rice and minced pork rice.
500 Bowls
赤身燒肉 USHIO Taipei
An upscale yakiniku experience with dedicated table-side grilling, in a seating format reminiscent of Japanese counter-style omakase.
500 Plates
赤綠 taiwanippon
An izakaya with a handwritten menu that may change daily, dishes that generally pair well with drinks, and a wide drink selection.
500 Plates
車路口肉羹 60年老店
There are three main choices: pork thick soup, mee sua soup, and a combination; the pork thick soup comes with plenty of meat, while the combination is mee sua soup with pork thick soup.
500 Bowls
酉志（任何問題狀況，都可臉書或IG私訊與我們聯繫喔，謝謝）
The set menu includes a variety of yakitori skewers and chicken broth ramen, with doneness and crispness well controlled.
500 Plates
京丘・炭火燒鳥專門店 Very Chill Yakitori（遼寧店）
A lively izakaya centered on yakitori and a wide range of chicken cuts.
500 Plates
京鼎小館
Centered on xiaolongbao and fried rice, with generally light seasoning.
500 Bowls
佳園汕頭火鍋
Shantou-style broth with freshly cut meat; self-service ingredients keep the ordering flow quick.
500 Bowls
周家蒸餃小籠包
A deli centered on steamed dumplings and xiaolongbao, steamed to order.
500 Bowls
周家蔥油餅
The scallion pancake has a fragrant, crisp crust and moist scallion filling; indoor seating is limited.
500 Bowls
周廚牛肉麵 誠品南西店
The beef trio stands out for springy tendon, tender beef tripe, and a clean, fragrant broth.
500 Bowls
味鼎
A Chinese-style breakfast restaurant founded in 1965, with egg pancakes that are crisp outside and tender inside; prices are on the high side.
500 Bowls
呷二嘴
A long-running shop that alternates seasonally between mitaímù ice and traditional savory dishes.
500 Bowls
呷味鮮處女蟳
Known for its signature virgin crab, with prices on the higher side.
500 Plates
呷霸浮水魚羹
A restaurant specializing in Baibei fish soup, also serving stir-fried rice vermicelli, fried shrimp rolls, and wankueh.
500 Bowls
和合素食
A local Yonghe vegetarian spot featuring signature spicy stinky tofu dough noodles with lightly sour and spicy broth and springy, chewy dough noodles.
500 Bowls
和記豆漿店
The thick shao bing has a crisp, firm base and a soft, chewy interior, with distinct char and wheat aromas.
500 Bowls
咖哩鬥陣
A spice-focused curry shop tucked in a small lane, with varied flavors, lower sweetness, and a style distinct from Japanese curry.
500 Bowls
咖哩嚕哆 Curry Noodles カレーヌードル
English-Japanese curry with a choice of white rice or orzo, and two sauce flavors: cream and tomato.
500 Bowls
固湯頭切仔麵
There is a wide selection of assorted side dishes, with both noodle and rice dishes available.
500 Bowls
夜月(預約請洽FB粉專私訊)
A reservation-only, no-menu izakaya in Changbin where dishes change with seasonal ingredients and sake pairing is central.
500 Plates
夜串坊 Kushiage Yoru｜東區串揚居酒屋
Crispy, light-on-oil kushiage with thoughtfully paired ingredients, suited to slow drinking.
姑姑的茶葉蛋 新化創始店
There are many tea egg varieties, along with dried tofu and pudding.
500 Bowls
官記 純檸檬泰式涼拌青木瓜
Gentle lemon acidity and crisp green papaya, but the wait can be long.
500 Bowls
宜蘭東門夜市 嘟好燒
A traditional snack with a slightly crisp, slightly soft exterior and a filling of red bean, flower bean, and taro paste.
500 Bowls
尚海海產
Seafood stands out for its freshness and generous portions; groups should reserve ahead.
500 Bowls
岡山舊市場老店堂伯猪肝卷
An old market-side shop where Pig Liver Roll, Fen Chang, Fried Tofu, and Meat Thick Soup can be ordered together.
500 Bowls
幸福食堂
Home-style dishes incorporate local ingredients, offering simple, unpretentious flavors.
500 Bowls
店小二魯肉飯
Skin-on sweet braised pork rice with thick soup containing real shrimp; the rice stays distinct, and on one weekday lunch visit, entry took under 5 minutes.
500 BowlsBib Gourmand
府城黃家蝦捲
Thin, crisp shrimp rolls with whole shrimp in each bite, paired with pickled radish to balance the fried richness.
500 BowlsBib Gourmand
延平大飯店
A Taiwanese snack shop for dinner through late night, with a wide variety of items and plenty of fried options.
500 Bowls
延平國華米糕
Q-soft glutinous-rice white rice cake is topped with braised pork pieces and a light sauce, in a traditional Taiwanese style.
500 Bowls
昇冠雞排專賣店 崇德店
A fried-food shop with generous portions and affordable prices, equipped with a fat-draining machine.
500 Bowls
昊餐飲管理 富關東煮
Refined Japanese oden that highlights the individual flavors of the ingredients, with an overall warm atmosphere.
500 Bowls
明和麵店
A traditional shop that no longer sells noodles, featuring crispy, meaty fried pork and soft, springy fenqian (粉沯).
500 Bowls
明壽司
The omakase set is filling, with black tuna, sea urchin, and mullet roe each standing out in its own way.
500 PlatesOne Michelin Star
明福台菜
A one-Michelin-star Taiwanese restaurant with only six tables; reserve early, and pre-order some dishes.
500 PlatesOne Michelin Star
東引快刀手 光復店
Beef noodle soup and knife-cut noodles pair with generous portions of braised dishes, so you can have both a main and side dishes in one meal.
500 Bowls
東市場阿真春捲(休假、公告及訂購請至FB粉專)
Freshly made Tainan-style popiah, wrapped in three skins with common fillings and lima beans.
500 Bowls
東沐。食在
The rice and noodles are both tasty, with fragrant fried shallots; expect larger crowds and a short wait on holidays.
500 BowlsBib Gourmand
東佳牛肉麵館
Clear-braised beef noodle soup with knife-cut noodles; the noodles are springy, the beef tender, and the broth light with umami.
500 Bowls
東門文昌雞飯[僅供外帶(每週一、二公休)]僅此一家別無分店
Wenchang chicken rice with a more tender chicken thigh and relatively less oily shredded chicken.
500 Bowls
東門米粉攤（新竹東門市場店）
Taro thick-rice-noodle soup centered on taro's soft aroma, natural sweetness, and noodles that stay firm rather than soggy.
Bib Gourmand
東海蓮心冰雞爪凍
Cold-braised dishes and signature chicken feet jelly lead the menu, with lotus ice also available in summer.
500 Bowls
東棧水餃館
A dumpling shop with generous portions, well suited to sharing.
500 Bowls
東港正宗肉丸
A meatball snack in the market, offering original and shrimp meatballs, plus sausage, sticky rice sausage, and fen chang to pair.
500 Bowls
東港肉包大王
A meat-bun shop with over 50 years in Donggang, now offering multiple flavors.
500 Bowls
東港蔡沙蝦肉丸
Small-portion shrimp-stuffed meatballs in Donggang Market, with intestine dishes and soup available to pair.
500 Bowls
東菜市口-八寶冰
Ba Bao Bing lets you add toppings of any type, and you can choose honey red beans on their own.
500 Bowls
東華素食麵茶
A dessert shop serving miancha as shaved ice, slushies, and a hot drink, with a nostalgic traditional flavor.
500 Bowls
東勢牛稼莊
A Hakka stir-fry restaurant centered on beef.
Bib Gourmand
東勢老麵店
A noodle shop where fried shallots add aroma; pork trotter and peanut tofu are worth considering.
500 Bowls
松山割包
A gua bao specialty shop with customizable lean-to-fat ratios, also serving Four Gods Soup and corn pork rib soup.
500 Bowls
松葉壽司
A long-established Japanese restaurant in Taichung with generous, substantial portions.
500 Bowls
板橋正宗老張牛肉麵
This longtime shop pairs garlic-scented beef noodle soup with braised side dishes that are easy to take home.
500 Bowls
板橋高記生炒魷魚
A Huangshi Market hawker stall serving stir-fried squid thick soup with radish cake, sticky rice sausage, and taro cake.
500 Bowls
林良號潤餅
A handmade popiah stall in Yongle Market, with springy wrappers and varied fillings; portions are small, and queues form during busy periods.
500 Bowls
林明堂素食麵 菜卷
A simple vegetarian eatery centered on dry noodles, tofu-roll soup, and vegetable rolls, with a short menu and light seasoning.
500 Bowls
林家冰店
A traditional shaved-ice shop at the main gate of Hsinchu City God's Temple. The fine ice melts almost on contact and comes with handmade toppings.
500 Bowls
林家汕頭意麵
A classic Tainan Shantou-style noodle shop known for pork-lard aroma and springy thin noodles, with soups, braised dishes, and small plates to pair.
500 Bowls
林家冷油雞冷醉雞
A stall in Hewei Evening Market serving oil chicken and drunken chicken, with a choice of cuts.
500 Bowls
林家豆乳雞
For soy-marinated chicken, take a number first and wait about 15 minutes before picking up the hot food.
500 Bowls
林家素食
Bamboo-shoot-scented dry noodles with springy noodles; the mixed soup has a sweet bamboo-shoot-and-mushroom aroma.
500 Bowls
林家乾麵
A concise-menu noodle shop centered on dry noodles and fish ball soup, with vinegar and chili for adjusting the flavor.
500 Bowls
林記水煎包
A breakfast shop selling only cabbage pan-fried buns, with generous portions, plenty of filling, and sweet, crisp cabbage.
500 Bowls
林記肉粿
Donggang's traditional rouguo snack, with rice cake, sliced meat, and sausage in broth simmered from milkfish bones.
500 Bowls
林記豆漿店
A Taiwanese soy milk shop that serves late-night fare.
500 Bowls
林記拉仔麵
At Huayang Market, Lazai noodles use steamed yellow dry-oil noodles tossed with bean sprouts and minced pork sauce, with pork thick soup as a possible pairing.
500 Bowls
林記油蔥稞（芋稞）
Traditional rice-based food at Keelung Miaokou: the scallion rice cake is intensely fragrant and tender, and the taro cake is also tasty.
500 Bowls
林記素食
Operating since the grandfather’s generation, the shop carries on its old-fashioned craft through a smooth, not overly salty broth and handmade small dishes.
500 Bowls
欣園客家美食坊-客家菜包 （欣客園客家菜包）
A Guanxi shop that wraps and steams Hakka vegetable buns fresh early in the day; the skins are springy rather than mushy.
500 Bowls
武昌排骨大王
Unbattered fried pork chop and individual-pot chicken soup are two highlights of this old shop.
500 Bowls
河南砂鍋手工扯麵
Tomato-and-egg noodles served in a clay pot; even the small bowl is filling.
500 Bowls
油條麻吉 ( 金門油條 )
Springy, bread-like youtiao paired with mochi for an unusual bite.
500 Bowls
波 WAVE 鷹嘴豆泥屋 Hummus House
A Middle Eastern restaurant centered on hummus, with baked flatbread and specialty small plates.
500 Plates
炒鱔魚阿寶師
An eel-noodle stall at the front of Yan San Night Market, with a sweet-sour profile and clearly thickened sauce.
500 Bowls
直立式炭烤玉米（饒河夜市）
Old-style vertical charcoal-grilled corn, with a choice of firm or medium texture.
500 Bowls
知名李 台北私廚
A fully reservation-based restaurant in a quiet lane off Yongkang Street.
500 Plates
知味料理館
Tainan Taiwanese cuisine; consider the Red Crab Sticky Rice, eel, and Nan Jian Gan.
500 Plates
社子市場水餃
Freshly wrapped and steamed dumplings have thin skins and a generous, cabbage-forward filling.
500 Bowls
社頭蒜頭麵
The main dishes are qiezai noodles and mitaimu, with garlic added separately on the side.
500 Bowls
育佳外省麵
The focus is on hand-kneaded, freshly cut noodles; sesame noodles, wonton soup, and braised side dishes are available.
500 Bowls
花式蔥餅
A scallion pancake with a spiral-flower appearance, a crisp multi-layered exterior, and a pronounced scallion aroma.
500 Bowls
花枝焿·大麵炒
Steamed oil noodles with garlic-soy sauce, paired with a light, springy cuttlefish soup for a simple local snack.
500 Bowls
花蓮生鮮牛肉
Beef offal soup has plenty of fresh, well-seasoned meat, and its fragrant broth pairs well with rice.
500 Bowls
虎尾美貞肉羹麵
A local Huwei noodle shop specializing in pork thick-soup noodles and pork thick soup.
500 Bowls
虎堡王 台灣漢堡店
A Taiwanese-style burger spot with varied flavors; set meals let you choose between fried items and braised dishes.
500 Bowls
虎頭風味小吃
A Taiwanese traditional snack spot serving coffin toast, oyster omelets, and more.
500 Bowls
邱家小卷米粉
Centered on crisp, springy squid and a slightly sweet broth, with thick rice noodles similar to mi taimu; pepper brings a different flavor.
500 Bowls
邱家鴨肉麵
A local Hsinchu duck-noodle shop centered on duck-bone broth, smoked duck, and black-vinegar stir-fried duck blood.
500 Bowls
金 東北私房菜
Dongbei cuisine featuring old-dough flatbread and an interactive candied-sweet-potato pulling experience
500 Plates
金仙蝦捲 魯肉飯/便當 興安店
Among the bento mains, the chicken leg stands out; rice dishes may come with little braising sauce.
500 Bowls
金仙魯肉飯 松山店
A traditional Taiwanese snack shop with a sweet-leaning braising sauce, plus shrimp rolls and thickened soup.
500 Bowls
金珠蔥油餅-羅東店
A takeaway scallion pancake made to order from thin fried dough, with egg, scallions and combinations such as kimchi.
500 Bowls
金華街咖哩屋(Janny Curry House)
An Indian curry house with over 40 years of history; the lamb is tender, the spice level is adjustable, and turmeric rice pairs with the spiced curry sauce.
500 Bowls
金鳳老牌麵店 （滷味、涼麵）
A long-established noodle shop in Dongcai Market, with generous noodle portions and a good fit for a market brunch.
500 Bowls
金龍肉焿
A clear, lightly thickened pork geng soup with substantial pork pieces, plus pork trotter and Keelung-style side dishes.
500 Bowls
長腳麵食
A traditional Keelung noodle shop featuring dry noodles, wonton noodles, and pork-leg noodles.
500 Bowls
阿三肉圓
Known for meatballs with a crisp exterior that is not overly hard, plus clear, sweet soups to pair.
500 Bowls
阿凡沙茶麻醬麵
Thin noodles tossed with satay and sesame sauce, paired with traditional-style soups and assorted blanched side dishes.
500 Bowls
阿川鵝肉
A goose-meat shop in Xiangshang Market, where you can choose the fat-to-lean ratio; rice vermicelli soup, rice-blood cake, and offal soup are also available.
500 Bowls
阿中海鮮小吃
A small hot-stir-fried seafood eatery in a market, with fresh ingredients; one cook handles the kitchen, so service requires patience.
500 Bowls
阿文魚粥
Known for freshly pan-fried fish dishes such as grass carp liver and milkfish intestines, with freshness and tenderness as highlights.
500 Bowls
阿永小吃店
The fried rice has distinct grains and wok hei, and the shop also offers stir-fried noodles, vegetables, and self-serve dishes to pair with rice.
500 Bowls
阿田麵
Traditional-style noodle dishes with half, full, or three-in-one combinations of pork, egg, and wontons.
500 Bowls
阿池現吃淡菜
The owner raises the mussels, so they may be available even outside the season; the menu and opening depend on the day.
500 Bowls
阿助麻豆碗粿
A market shop serving only two items: wankueh (savory rice cake) and rou geng (meat thick soup).
500 Bowls
阿宏烏骨雞
Smoked black-bone chicken at Qingguang Market, with bento boxes also available.
500 Bowls
阿汶平價海鮮小吃
Located inside Chenggong Fishing Harbor, stir-fried swordfish roe is a distinctive dish, while chilled sunfish is sweet-and-sour with a springy texture.
500 Bowls
阿男燒烤
A small barbecue spot that uses simple seasoning—salt, pepper salt, and lemon—to bring out the ingredients' natural flavors.
500 Bowls
阿足海產粥
Seafood is plentiful and the broth is fresh and sweet; toppings can be changed to suit your preference.
500 Bowls
阿里郎迷你火鍋
A traditional individual hot pot with sweet Garlic Chicken broth and a pleasant rice-wine aroma in the cooked Rice Wine Chicken.
500 Bowls
阿和肉燥飯
A local Tainan breakfast spot where you can order braised pork rice, fish skin soup, and side dishes.
500 Bowls
阿妹狗客家米食
A Hakka rice-food shop serving satisfying sweet and savory shuiban.
500 Bowls
阿妹的店鼎邊糊
Dingbianhu pairs chewy, rice-scented sheets with a savory broth; the combo adds fish, yanjiao dumplings, and fish balls for a fuller bowl.
500 Bowls
阿忠虱目魚粗米粉
In Yancheng, the thick rice-noodle soup has a clear, sweet broth, paired with a crisp, moreish milkfish backbone.
500 Bowls
阿拉丁印度甩餅
Freshly rolled flatbread paired with spiced chicken curry, in an Indian light-meal style.
500 Bowls
阿明豬心冬粉
A restaurant focused on pork-offal dishes, keeping pork heart tender with water-bath heating; lines may form before opening.
500 Bowls
阿松割包
A light, refreshing gua bao on Guohua Street, with boiled pork tongue or head meat, pickled mustard greens, pickled radish and peanut sauce; dine-in comes with soup.
500 Bowls
阿爸的客家菜
This Hakka restaurant has two seating rounds for both lunch and dinner; reserve ahead for tangy, well-seasoned ginger pork intestine.
Bib Gourmand
阿爸の芋圓 樂華店
A dessert shop at the entrance to Lehua Night Market serving sugarcane-sheet ice; generous taro toppings make it suitable for two to share.
Bib Gourmand
阿花扣仔嗲
Crispy oyster and meat fritters; chewy dry yi mein noodles pair well with meat soup.
500 Bowls
阿花魷魚羹 羊肉羹
A shop with more than 35 years of history in Wufenpu's lanes, with sweet mutton soup and crisp, fragrant blanched squid.
500 Bowls
阿城粄條
The soup and dry ban tiao each have their own character, with an overall light, old-fashioned flavor.
500 Bowls
阿春滷味
Lightly seasoned braised-food fare with a basil aroma and moderate saltiness.
500 Bowls
阿柱麻油雞
Specializes in sesame-oil soups cooked to order and dry-fried dishes; a sesame-oil fried egg is often served with the soup.
500 Bowls
阿泉爌肉飯
The braised pork rice has pleasantly chewy skin and non-greasy fatty meat rather than a soft, mushy texture; expect a longer queue wait.
500 Bowls
阿美小吃
A brunch-time snack spot offering handmade colorful guo zai made with vegetables blended into the flour, plus house-made wontons.
500 Bowls
阿英婆的客家廚房
The pumpkin rice cake has a chewy skin and fragrant filling, while the taro rice cake lets you taste the taro; you could call ahead to reserve before visiting.
500 Bowls
阿英排骨飯
Old-school pork chop rice: a thin, lightly crisp coating served with pickled mustard greens and pickled radish.
500 Bowls
阿香的廚房 Ibu Kitchen
Chinese and Indigenous-style set meals for 2–10 people.
Bib Gourmand
阿倍麵線
Built on soy sauce and fragrant sesame oil, with a sweet, starch-thickened broth and cleanly prepared intestines.
500 Bowls
阿卿杏仁茶
Rich, full-bodied almond tea paired with youtiao, plus desserts such as green bean suan.
500 Bowls
阿卿姐飯湯
Donggang rice soup with white shrimp, sakura shrimp, pork strips, and bamboo shoots; the broth is sweet, with a NT$100 fried seafood box beside it.
500 Bowls
阿娥意麵
A longtime Tainan noodle shop centered on signature dry noodles and fish-roll soup.
500 Bowls
阿桂姨原汁排骨湯
A refreshing pork rib soup under temple-courtyard trees, centered on meaty aroma, sweetness, and a non-greasy finish.
500 Bowls
阿桃油飯
A traditional breakfast stall near Dihua Street serving oil rice and fish ball soup; the rice grains are distinct, the braised pork is fat-heavy, and sauces can be added to taste.
500 Bowls
阿桃的店
Traditional Hakka flavors with highlights in tangyuan and goose; worth trying if you enjoy Hakka cuisine.
500 Bowls
阿桐阿寶四神湯
At this 49-year-old shop, the Four Gods Soup comes with plenty of intestines and barley; medicinal rice wine makes it feel even warmer.
500 Bowls
阿財牛肉湯 平豐店
You can choose from beef soup, hot pot, and stir-fried dishes.
500 Plates
阿財彰化肉圓
Soft, oil-poached ba-wan with a distinctive sweet sauce, sold from the morning
500 Bowls
阿財鍋貼水餃專賣店
A dumpling shop in the Shipai shopping district, centered on freshly pan-fried dumplings with crisp, thick skins and juicy filling; peak periods often involve a wait.
500 Bowls
阿財點心
At Shakaliba Market, try sausage, cooked meats, and shrimp rolls in small portions—ideal for ordering several items.
500 Bowls
阿財雞絲麵
A noodle shop centered on shredded chicken noodles, with assorted cuts and soups to pair.
500 Bowls
阿國獅魷魚羹（每週三公休）
A squid thick-soup shop known for chewy squid mouth and well-seasoned braised cabbage, with a dedicated parking lot.
500 Bowls
阿婆壽司
A 24-hour, year-round Taiwanese-style snack shop with a simple, filling style.
500 Bowls
阿梅姐日常手作·味自慢糧倉。
A diverse selection of bao, oil rice, and Hakka dishes is available.
500 Bowls
阿添魚丸米粉
A tucked-away alley spot for fish ball rice noodle soup, with a distinct bite to the fish balls and a clear, lightly sweet broth.
500 Bowls
阿添蛤仔麵
The signature clam noodles feature shelled clams and a rich, sweet, aromatic broth.
500 Bowls
阿爽快炒
A casual stir-fry spot with plenty of dishes, suited to groups and family meals; come prepared to wait.
500 Bowls
阿章意麵
A traditional-style yi noodle shop in Nantou Market, serving noodles, soups, and small dishes.
500 Bowls
阿勝切仔麵
The noodles stand out for their scallion-oil aroma and no alkaline taste; the simple sides are blanched and displayed.
500 Bowls
阿富網絲肉捲
Freshly fried meat rolls have a crisp exterior, a firm filling with juices, and taste better hot.
500 Bowls
阿棋 三代福州意麵老店
A long-established traditional noodle stall with thin, chewy Fuzhou dry noodles, distinctive mixed fish-ball soup, and braised side dishes.
500 Bowls
阿菊肉粽
Traditional Southern-style zongzi with moist, soft rice, pepper and braised-pork savor, filled with boiled peanuts and several pieces of pork belly.
500 Bowls
阿華炒麵
Keelung fried noodles with fragrant curry and a thick sauce; the soups also stand out.
500 Bowls
阿華漁村海鮮料理
Choose from different set prices; sea urchin fried rice is one of the standout dishes.
500 Plates
阿華粿店
A traditional rice-cake shop on the second floor of Bao'an Market, with a wide selection of sweet and savory cakes.
500 Bowls
阿貴虱目魚店
Milkfish comes as fish skin, fish balls, and fish belly; the assorted soup lets you try all three at once.
500 Bowls
阿貴活海產
Taiwanese home-style seafood stir-fry with fresh ingredients and light seasoning, best shared by a few people.
500 Bowls
阿進土產牛肉湯
Beef brisket soup and water spinach stir-fried with beef are both options; the dining room is clean and air-conditioned, but there are few tables.
500 Bowls
阿源炸粿
Fried Taiwanese cakes with a crisp crust made from pure rice batter, including oyster fritters, tofu, cuttlefish, and chive strips.
500 Bowls
阿萬餛飩
Centered on pure lean-pork wontons and savory zhajiang noodles, with a light broth.
500 Bowls
阿義羊肉
An 80-plus-year-old mutton shop tucked inside a market, serving misua, stir-fried mutton, and a clean-tasting, lightly sweet mutton offal soup.
500 Bowls
阿裕牛肉涮涮鍋(崑崙店)
A beef shabu-shabu centered on lightly swished beef and a clean, sweet broth.
500 Bowls
阿圖麻油雞 （林森創始店）
A well-known sesame-oil chicken restaurant with a broth rich in oil and strong in rice-wine aroma.
500 Bowls
阿榮切仔麵
An authentic local eatery serving qie-zai noodles, dry noodles, and a variety of side dishes.
500 Bowls
阿鳳嬤の草仔粿
Caozai guo and nine-layer cake come in both savory and sweet styles; the cake skin is sweet with a soft, bouncy texture.
500 Bowls
阿標海產店
Oyster omelet, seasonal fish, and stir-fried squid are the highlights to order here.
500 Plates
阿賜豬腳
The signature pork trotter melts in the mouth, with a flavor that is neither greasy nor too heavy.
500 Bowls
阿賢刈包四神湯爌肉飯
A popular late-night food stall that opens in the evening, serving gua bao, Four Spirits Soup, and thick soups; indoor seats are often full.
500 Bowls
阿輝黑輪
Grilled tianbula and other snacks, served with oden broth available for self-service.
500 Bowls
阿興虱目魚
Centered on garlic rice, milkfish belly, and soups, with a light, refreshing broth profile.
500 BowlsBib Gourmand
阿蕙古早味粗米粉湯
Thick rice noodles with a light broth containing dried shrimp; the portion is generous.
500 Bowls
阿龍扣仔嗲 （公休）
Made-to-order oyster fritter with a generous filling.
500 Bowls
阿龍香腸熟肉
A sausage-and-cooked-meat snack shop with many black-and-white-cut choices, suited to ordering several small portions.
500 Bowls
阿豐油飯麵線糊
A Beigang snack centered on mee sua thick soup and savory sticky rice, with braising sauce at the core of its overall flavor.
500 Bowls
阿羅瑪印度廚房
A home-style Indian restaurant known for aromatic spices, adjustable heat levels, and a wide range of curries and naan.
500 Bowls
阿蘭姊小吃店
An affordable Miaoli snack shop where crystal dumplings come in soup or dry versions.
500 Bowls
阿鑫
A no-menu, kappo-style small-plate experience that is difficult to book.
500 Plates
青島水餃
A Minsheng Community restaurant centered on northern-style noodles and dumplings, with Korean dishes as a supporting offering.
500 Bowls
青嬌膠原麵館
The focus is rich chicken soup slow-cooked for 6–8 hours, paired with black scallion-oil noodles or Shanghai green-and-cilantro rice.
Bib Gourmand
侯記鴨肉飯
Duck aroma pairs with bamboo shoots, with an overall savory flavor.
500 BowlsBib Gourmand
信利號阿塗貓耳朵
A long-established Yilan shop for cat-ear fish-ball rice vermicelli, where the cat ears are triangular crystal dumplings and dishes center on cat ears, fish balls, and rice vermicelli.
500 Bowls
信遠齋 燻雞·滷味（原 逸華齋）
A dry-style braised-food specialist with intense, layered smoky flavor; everything is weighed, so ask the price before choosing.
500 Bowls
冠宸食館
A popular Taiwanese chicken-and-sharing-plates spot: the poached chicken is tender and springy, and peak periods often require waiting for a table.
500 Plates
前金肉燥飯
Hand-cut, skin-on pork back fat is fried first, then braised until the pork melts in the mouth; a soft-cooked duck egg mixed with egg yolk and fish floss is the standout companion.
500 BowlsBib Gourmand
勇伯米苔目
An early-morning breakfast shop featuring mi tai mu and hei bai qie.
500 Bowls
南方澳無名蝦餅蚵嗲蘿蔔糕
A small Nanfang'ao snack stall serving freshly fried shrimp cake: crisp outside, tender inside, with a fresh, sweet shrimp flavor, best eaten right after frying.
500 Bowls
南台春捲
The spring roll is generously sized and can be ordered half-sweet; the floating fish soup has fresh fish flavor and sweetness, and dine-in orders can be placed directly.
500 Bowls
南京七里香
Fried stinky tofu is served after 5 p.m.; expect a crisp exterior, tender and juicy interior, and pickles marinated with sour plum and ginger, plus rice, noodles, soups, and braised dishes.
500 Bowls
南京路老店麵食館
The braised dishes stand out for their knife work and plating.
500 Bowls
南門路無名早餐店
Large pan-fried buns and dumplings are the focus; expect to wait in the early morning.
500 Bowls
南苗三姊妹早餐
A breakfast spot at a street corner in Miaoli, with distinct grains of glutinous rice; stir-fried noodles and rice vermicelli can be ordered as a mixed-noodle dish, and the noodles are not overly soft.
500 Bowls
南港老張燒餅店
Crisp charcoal-baked pastry shells bring together two distinct styles: pepper buns and malt-sugar pastries.
500 Bowls
南陽香辣麵
Known for noodles tossed in a spicy sauce with a subtle shrimp aroma; the difference between spice levels is very noticeable.
500 Bowls
南陽路炒麵豬血湯
A simple fried-noodle and pig-blood-soup eatery with affordable prices, generous portions, and plenty of soup ingredients.
500 Bowls
南豐魯肉飯
A traditional local Taiwanese eatery centered on braised pork rice, braised egg, and braised bitter melon.
500 Bowls
咩灣裡羊肉店
Fresh goat with clear broth and shabu-style slices, with a springy texture and a sweet broth.
Bib Gourmand
品味香麵攤
Noodle dishes are the focus, with self-serve braised items at the counter; they come with soy paste and ginger, and you can also choose sesame noodles or danzai noodles.
500 Bowls
品味鴨肉店
Duck rice has a duck-fat aroma, and waiting in line is often necessary.
500 Bowls
品昇蒸餃世家
A steamed-dumpling house in Caotun with generous portions; fried rice and fried noodles are common picks.
500 Bowls
品都串燒攤 忠孝
An affordable, self-serve kushiyaki stall with a wide selection of meat and vegetables—pick whatever you like.
500 Bowls
哈瑪星汕頭麵呂
Old-style Shantou noodles, with pork-lard aroma worked into the noodles and sauce, suited to a braised-food platter.
500 Bowls
城隍廟柳家肉燥飯、炒米粉
A long-established City God Temple eatery serving braised pork rice and stir-fried rice vermicelli, with a clear traditional Taiwanese flavor profile and a distinctive tray-based ordering flow.
500 Bowls
姚雞庄
Smoked chicken is generously juicy and quite soft; take note if you prefer the firmer texture of free-range chicken.
500 Bowls
姨媽的鹹粥
NT$20 savory congee and freshly fried side dishes.
500 Bowls
屏東黃家肉圓（6/22正常營業）
Steamed ba-wan with a lightly seasoned sauce; the pork skin is crisp and springy, with no gamey odor.
500 Bowls
巷口無名麵店
A small eatery serving noodles, egg-pouch soup, and Taiwanese cold-cut dishes during the breakfast-and-lunch period.
500 Bowls
巷子龍家常菜
A Friday dinner was full; stir-fries are aromatic, and prices are mid-to-high.
Bib Gourmand
巷仔內米粉湯
A traditional rice-noodle soup eatery serving soup with assorted meat cuts and fried dishes; dine-in guests can get free refills.
500 Bowls
後埤小吃店
A small eatery with fresh seafood, slightly bold flavors, and dishes that pair well with rice.
500 Bowls
故鄉味臭豆腐
A stinky tofu stall by a temple gate, serving crispy tofu with chili sauce in different heat levels that diners add themselves.
500 Bowls
施家麻油腰花
Known for thick-cut pork kidney soup with a crisp, springy bite; the clear broth is refreshing.
500 Bowls
施家鮮肉湯圓
A popular meat-filled tangyuan shop in Yansan Night Market: four per bowl, soft and juicy, with a generous serving of signature dry noodles.
500 Bowls
施福建好吃雞肉
White-cut chicken is the main draw; chicken-oil rice and chicken offal soup are NT$10 each. Choose the cut and amount of chicken.
500 Bowls
春日宴
Suited to group set meals and private-room occasions; worth considering for special gatherings.
500 Plates
春田窯
A half-day outing centered on pottery making and a Hakka roast chicken meal.
500 Bowls
春來蚵仔麵線
A 30-year-old local institution in the Houshanpi area, serving large-intestine-and-oyster vermicelli, southern-style zongzi, and bowl rice cake.
500 Bowls
春蘭割包
A substantial gua bao with a soft, springy bun, mixed lean-and-fat pork, pickled mustard greens, and peanut sugar powder.
Bib Gourmand
昭和食堂
Small-portion Japanese-style dishes for drinks; each dish is modest in size, but the variety can still be filling.
500 Plates
柯氏蔥油餅
Jiaoxi's fried scallion pancake with egg has a crisp, chewy crust, pronounced sauce and egg aromas, and is best enjoyed hot.
500 Bowls
柳川大麵焿水晶餃
A long-established local eatery near the Fifth Market, centered on da mian geng, crystal dumplings, and assorted offal cuts.
500 Bowls
柳家涼麵
A late-night cold noodle restaurant serving dishes such as cold noodles, blanched pork liver, and three-in-one soup.
500 Bowls
柳家麻油雞
A sesame-oil chicken shop operating in Sanchong for over 30 years, with a rich, salty black-sesame-oil broth; dine-in customers can get free soup refills.
500 Bowls
毒家口味
The rice blood cake is a must-order among the grilled items, and a line may start forming soon after opening.
500 Bowls
泉成點心店
Traditional fried foods, noodles, and thick soups in Duck Mother Liao Market
500 Bowls
活力站蒟蒻屋
Generous shaved-ice portions suit sharing, with fried chicken cutlets and other savory items also available.
500 Bowls
炸雞洋行榮譽店
The Eight-Liang Chicken has thin, crisp skin and bursts with juice; the dine-in setting has a retro, nostalgic style.
500 Bowls
珍好呷越南河粉
The chicken pho combines crisp, non-greasy fried chicken strips with springy noodles and a light broth.
500 Bowls
珍味食堂
Affordable home-style dishes with good value for money.
500 Bowls
珍品小吃
This local Taichung breakfast spot serves soft, dense taro vermicelli with braised-pork aroma, plus fried noodles coated in braising sauce and easy to keep eating.
500 Bowls
珍品餐飲坊（鴨肉專賣店）
A duck specialty eatery centered on duck thick soup, duck braised rice, and ginger duck soup, with garlicky notes and a slightly sweet southern style.
Bib Gourmand
珍蜜咖啡坊 (珍蜜便當)
Pork chop bento with stir-fried sides; takeout offers better value.
500 Bowls
研田拉麵
A Japanese-style creative ramen restaurant centered on chicken paitan broth, also offering miso, shoyu, and shio broth styles.
500 Bowls
秋林牛乳大王
A variety of ice desserts with generous toppings, plus freshly made fruit juice.
500 Bowls
秋香坊-關山平價餐廳|高CP小吃|在地推薦小吃|一夜乾|米麵疙瘩|關山美食
Features a variety of overnight-dried fish set meals and rice-flour dumplings.
500 Bowls
秋雲潤餅
An old-established popiah from Ningxia Night Market listed in 500 Bowls, filled with curried cabbage and red yeast rice pork; the overall texture leans moist.
500 Bowls
秒殺水煎包
Freshly filled and pan-fried cabbage buns with crisp exteriors, vermicelli and minced meat inside; queues are common.
500 Bowls
紅林包子舖（中和店）
Made with fermented old dough, the steamed-bun skin is soft and springy; the buns are small and better eaten fresh.
500 Bowls
紅皇后 川酒 • RED QUEEN BISTRO
A modern Sichuan restaurant and bistro pairing numbing-spicy aromas with a lightly tipsy atmosphere.
500 Plates
紅棉 Red Cotton
A modern Cantonese menu with traditional roots, offering fresh and gentle flavors.
500 Plates
紅廚 義大利餐廳
A long-established Italian restaurant where you can order à la carte or choose a set menu, with a wide-ranging menu.
500 Plates
紅麵線
The red vermicelli is clear and lightly thickened, with rice cake and meatballs also available.
500 Bowls
美香餛飩麵
A noodle shop by the market with large wontons and dry noodles available in different noodle thicknesses on request.
500 Bowls
美景紅油抄手
A long-standing snack stall on B1 of Dinghao Shopping Center, specializing in chili-oil wontons and dan dan noodles.
500 Bowls
美蓁小吃店
Primarily a noodle-and-side-dish shop; its white-braised side dishes and meat sauce with scallion oil deliver a simple, easy-to-eat traditional flavor.
500 Bowls
美鳳油飯
A traditional handmade oil-rice stall at Tainan's Dongcai Market, also offering old-fashioned favorites such as bowl rice cake and stir-fried rice noodles.
500 Bowls
美鳳鹽酥雞
Traditional oil-pot frying keeps the salt-and-pepper chicken crisp and not greasy even after cooling, but preparation and wait times are long.
500 Bowls
美濃花生豆腐
The peanut tofu has a rich peanut aroma; whether eaten directly or pan-fried, its natural fragrance comes through.
500 Bowls
美濃傅家客家美食
Handmade mochi tucked away in Meinong's lanes, with filled and unfilled options and a soft, chewy outer skin.
500 Bowls
胖老闆誠意肉粥
A Zhongshan late-night spot centered on Taiwanese savory porridge, fried pork ribs, and braised side dishes; the menu is broad, and late-night waits are common.
500 Bowls
胖都督中式精緻麵食 獲500碗推薦美食
The chili oil-poured noodles, Shandong roast chicken, and pork trotter each have a distinct flavor profile.
500 Bowls
胡家潤餅
A popiah known for curry-flavored vegetables and egg crisps, with pickled-mustard-green noodles, wonton noodles, and red bean soup also available.
500 Bowls
英才大麵羹
A small eatery centered on Taichung-style da mian geng, with fried side dishes.
500 Bowls
風鼓崎豬血湯老店
Pig blood soup with assorted side dishes, plus traditional noodle and rice dishes.
500 Bowls
首府米糕棧
The rice cake has distinct grains, plenty of sauce, and a mildly sweet-and-salty flavor.
500 Bowls
首烏廚EAT
Hakka dishes that blend traditional ingredients, with garlic-seared pork liver, Shouwu chicken soup, and handmade noodles as key orders.
Bib Gourmand
香四海現做旗魚黑輪
Freshly made and fried swordfish fish-paste rolls with a soft texture, in a range of flavors.
500 Bowls
香香意麵
A Zhunan noodle shop centered on thin noodles; even weekday dine-in visits may involve a queue.
500 Bowls
香寓私廚
A carefully crafted, labor-intensive shared-course meal.
500 Plates
香港仔美食
A Cantonese snack shop offering a range of Hong Kong-style dishes, including rice rolls, preserved-meat rice, and fresh shrimp wonton soup.
500 Bowls
香港茶水攤 延吉店
A long-established Hong Kong-style cafe where the dry-fried beef ho fun has pronounced wok hei and a clear Hong Kong flavor.
500 Plates
香琪鴨肉
Duck dishes draw large crowds, and some items may sell out early.
500 Bowls
香滿園
Fatty-pork lu rou fan with pickled mustard greens; breakfast-friendly and easy to keep eating without feeling too rich.
500 Bowls
香廚米粉羹
Breakfast offerings include rice-noodle soup, stinky tofu, and baobing; the soup has fine noodles, while the tofu is crisp throughout.
500 Bowls
香饌胡椒餅
Xihu pepper buns are baked in a ceramic oven over charcoal; the lamb flavor has little gamey odor, and calling ahead to order is recommended.
500 Bowls
倆伯羊肉
One of Fengshan's long-established restaurants; the second floor is air-conditioned for dine-in, and the angelica-root soup base can be refilled.
500 Bowls
原大菜市肉包輝意麵（僅此一家，別無分店！）
A long-established Tainan shop serving lard-mixed noodles and shumai in a simple, traditional style.
500 Bowls
原味鴨肉麵
The duck rice, duck noodles, and stir-fried duck blood each have their own reason to order; duck aroma with crispy fried shallots is the highlight, while the street-side seating gets hot in summer.
Bib Gourmand
原夜市鴨肉麵
Duck meat noodles and mixed rice-and-wheat noodles are available in boiled or stir-fried versions; the stir-fried duck blood has a pronounced vinegar flavor.
500 Bowls
原空軍市場煎粿
A tucked-away alleyway shop for pan-fried rice cakes, repeatedly fried for a fragrant, crisp exterior and tender center, with soups available to pair.
500 Bowls
員林肉圓
Yuanlin-style oil-fried rouyuan, distinct from Tainan's traditional steamed version.
500 Bowls
唐元食事
A Japanese curry and donburi spot in Guangming Market, with made-to-order dishes and generous portions.
500 Bowls
唐草園精緻麵食TANG TSAO YUAN
A refined noodle restaurant in Zhubei that preserves military-village flavors while incorporating modern elements.
Bib Gourmand
埔里汶傳統米食坊-草仔粿｜芋頭糕
A long-established traditional rice-food shop in Puli, offering handmade rice dishes with both savory flavors and sweet rice aromas.
500 Bowls
夏花餐室 Summer Flowers Dining Room
It uses balanced spices to bring out the freshness of the ingredients, offering Indian cuisine without an overly heavy flavor.
500 Plates
娥嬤炖鰻（原昌吉紅燒炖鰻）
A 70-year-old braised eel institution where sea eel is battered and fried, then simmered in an herbal broth; the signature three-item combination pairs it with fish roe and stir-fried rice vermicelli.
500 Bowls
家有璽事-排骨吐司
Pork chop toast centered on an extra-thick pork chop, a soft-cooked egg, and fluffy toast.
500 Bowls
家鄉味水餃
Offers dumplings with three fillings—shepherd’s purse, chives, and cabbage; the shepherd’s purse has a fresh aroma, and wood ear soup is also available.
500 Bowls
家福蛤仔麵
Clam noodles with a fresh, sweet broth and light seasoning.
500 Bowls
島入冰店（かき氷專賣）
A Japanese-style shaved-ice shop in an old house, with loft seating and food delivered on a hand-pulled lift tray.
500 Bowls
師大分部神之臭豆腐
Twice-fried stinky tofu with a crisp exterior and tender interior, served with Taiwanese pickles and yuzu-seasoned shredded radish to cut the richness.
500 Bowls
徐家私廚
A reservation-only private kitchen serving an approximately 14-course, no-menu Chinese banquet that stays full of surprises from the first course to the finale.
500 Plates
徐家莊手打麵
Handmade udon noodles are the star, with many soup and stir-fried options and a springy, chewy texture.
500 Bowls
恭仔肉燥意麵
A long-established Tainan noodle shop serving braised-pork noodles with dumplings, side dishes, and hot soups, with a wide selection.
500 Bowls
桂姐臭豆腐
Open only in the evenings; its stinky tofu is not crispy.
500 Bowls
泰元THAIYUAN
A Bib Gourmand-recognized Thai restaurant with a varied menu; the seafood stir-fried rice noodles are a strong first choice.
Bib Gourmand
浪際 WAVESTELLAR
A Taiwanese and international bistro by Dagang Bridge, with live DJs on Friday, Saturday and Sunday nights.
500 Plates
海派私房菜 忠孝店
Jiangsu, Shanghainese, and Cantonese private-kitchen cuisine, with generous seafood and signature dishes; suited to dining with friends.
500 Plates
海倫鮮土司
A handmade-bread and brunch space in a quiet Shida lane that also operates as a private kitchen.
500 Plates
海產街蚵仔麵線（社子店）
The vermicelli can be seasoned with garlic sauce and house-made chili; it is a better fit for those who prefer bold flavors.
500 Bowls
烏日水煎包
A small shop for pan-fried buns and scallion pancakes where you pick up items yourself and pay at the front.
500 Bowls
烘牛炭燒大牛排
A lively creative Taiwanese stir-fry restaurant serving steak alongside a varied hot-stir-fry menu.
500 Bowls
珠記大橋頭油飯
Oil rice pairs with braised pork sauce, sweet chili sauce, or a fried egg; clear, unthickened pork meatball soup is also available.
500 Bowls
真大蒸餃
An alumni-familiar alleyway dumpling shop with thin, chewy wrappers and sauce combinations to try, including mildly spicy sauce with extra vinegar.
500 Bowls
神農沙茶魷魚肉羹
Solid meat soup, fresh squid, and generous portions.
500 Bowls
秘雕牛肉麵（FB公告最準喔)
The beef noodle soup has a sweet broth with herbal notes, while the braised dishes and minced-pork rice are richly seasoned and flavorful.
500 Bowls
租界 炭火蝦飯 500碗獲獎 冷氣開放 僅收現金 內用現場候位 外帶可訂餐
The rice in the charcoal shrimp rice carries a charcoal aroma, while shrimp sauce, crispy egg bits, and soft egg build vivid layers.
500 Bowls
秦家涼麵(原樂華夜市涼麵)
A cold noodle restaurant with a wide range of flavors and reasonable portions, suited to a casual lunch or a quick bite.
500 Bowls
素食水煎包
Vegetarian pan-fried buns with crisp bottoms and generous vegetable filling; vegetarian noodles are also available on Wednesdays and Saturdays.
500 Bowls
素珠芋丸 本店只販售芋丸
Freshly made and steamed taro balls in Lukang Old Street, with strips of taro wrapped around meat; on holidays, you may have to wait for the next batch.
500 Bowls
素蘭姐ㄟ春捲、地瓜蝦餅｜歡迎來電訂購
A freshly fried snack stall tucked into a residential lane, with the sweet potato shrimp fritter as its main item.
500 Bowls
翁記泡沫廣場
A nostalgic tea shop pairing foamy black tea with spicy oolong dried tofu, with fried snacks also available.
500 Bowls
茗香園冰室-忠孝店
A Hong Kong-style cha chaan teng with a broad menu; dine-in orders use a QR code, spanning rice and noodles, stir-fries, and Hong Kong dim sum.
500 Bowls
茴香館餃子宴
Many handmade dumpling varieties are offered according to the day's wall board; the fennel filling is uncommon and distinctive.
500 Bowls
馬沙鱔魚意麵
A small market-side spot for eel and cuttlefish dishes, with both dry-fried and soup-style options; the seasoning is not overly sweet.
500 Bowls
馬納蒂 Manatee Diner (無訂位; 最後收客時間7pm)
A scenic American burger restaurant where the food is worth photographing; the double burger and seafood chowder are worth considering.
500 Bowls
馬港香林小館
A home-style local eatery in Matsu, suitable for trying local specialties during a trip.
500 Bowls
高-雙管四神湯
A long-standing Jingmei Night Market shop known for double-layered intestines in its Si Shen soup and generous portions of oil rice.
500 Bowls
乾麵酸菜湯老店
Dry noodles are paired with pickled-mustard-green soup; the noodles are chewy, and the pronounced tang can cut through their richness.
500 Bowls
啊興阿滷肉飯
A distinctive Taiwanese snack shop tucked into a Tiaotong alley; start with braised pork rice, fat choy meat thick soup, and crispy pork rib soup.
500 Bowls
國民市場阿蘭雞肉
A chicken stall in a traditional market offering smoked chicken, saltwater chicken, duck, and offal.
500 Bowls
國珍魯肉麵
A traditional noodle stall in Changhua's Nanmen Market, where braised-pork noodles, squid meat thick soup, and braised side dishes can make a local snack set.
500 Bowls
國泰萬巒豬腳大王
Wanluan pork knuckle takes a relatively less-greasy, less-heavy route, keeping its shape intact with a tender, well-seasoned texture.
500 Bowls
基隆 三沙灣麵線羹
A clear broth with little thickener, more vermicelli than soup, and fish paste wrapped around pork intestine defines this Keelung vermicelli soup.
500 Bowls
基隆紀家豬腳原汁專家
Pork knuckle with a milky original broth; the soup can be refilled, and the menu also includes handmade noodles, blanched greens, and chicken testicle-and-tendon soup.
500 Bowls
基隆廟口22號蝦仁羹 豬腳
This Keelung Miaokou No. 22 stall serves shrimp geng and pork leg; indoor seating is limited, and you find your own seat.
500 Bowls
基隆廟口30號攤 蝦仁羹 魯肉飯
Seafood rice noodles with oysters and baby squid are served by day; shrimp thick soup and braised pork rice are available late at night.
500 Bowls
基隆廟口咖哩飯
The curry has a traditional Taiwanese, non-creamy Japanese-style profile, with refreshing braised pork rice and freshly cooked fish soup also available.
500 Bowls
基隆慶安宮廟口咖哩炒麵炒飯
A Keelung curry stir-fried noodle eatery beside Qing'an Temple, serving stir-fried noodles, fried rice, and soups.
500 Bowls
堀江麵店
A traditional Yancheng noodle shop serving thin dry noodles tossed with minced pork and scallions, plus soups with a simple old-fashioned style.
500 Bowls
婦功食品行早餐
A long-established Pingtung breakfast shop known for its Fu-rong egg crepe: a soft, springy wrapper served with sweet sauce.
500 Bowls
康記老麵包子專賣店
The focus is on small buns made with fermented dough; the Shanghai-style bok choy bun is the signature.
500 Bowls
張秀雄米苔目
The only main dish is soup Mi Tai Mu; by around 9:30, freshly sliced side dishes may already be scarce.
500 Bowls
張阿花香菇肉羹
Only one rou geng dish is served, with noodles, glass noodles, or rice noodles as options.
500 Bowls
張家傳統肉羹
Squid-mouth thick soup pairs with a sweet bonito-and-daikon broth; the oil rice is springy, neither greasy nor hard, and the overall seasoning is mild.
500 Bowls
張媽媽香大雞排
A generously sized fried chicken cutlet, with tianbula and squid balls also available.
500 Bowls
彩雲麵食
A noodle shop in Sanyi Market with richly topped mixed noodles, generous portions, and a simple dine-in setting.
500 Bowls
得勝街米苔目
Mi Tai Mu noodles in Luzhou Market come with black-white cuts, with the side dishes leaving the stronger impression.
500 Bowls
御炒牛 A Class Beef
A small stir-fry restaurant known for pairing French bread with stir-fried beef.
500 Bowls
惜緣亭-米販部
A Zhutian restaurant with award-winning fried rice, plus Hakka stir-fry.
500 Bowls
掬・Kiku 日本料理
An elegant kappo-style seafood experience featuring seasonal ingredients and a variety of cooking techniques.
One Michelin Star
梁記嘉義雞肉飯
A chicken restaurant centered on chicken rice, chicken-and-braised-pork rice, and half-cooked fried eggs, with set meals as the usual dine-in format.
500 Bowls
梅滿美食
A traditional Taiwanese eatery with solid braised pork rice and crispy pork rib soup.
500 Bowls
梅鑫海產店
No fixed menu; dishes and cooking methods are adjusted to the group size.
500 Plates
欲罷不能鹹水雞東區商圈店
Salted chicken with adjustable salt and spice levels, springy-skinned chicken wings, and uncommon shredded dried tofu.
500 Bowls
涼州游嚴行 D-Place
Tucked inside a historic house in Dadaocheng, the female chef uses local ingredients to create striking dishes.
500 Plates
涼州街無名涼麵
A place serving cold noodles, rice vermicelli soup, and assorted pork cuts.
500 Bowls
涼粉伯
A traditional liangfen snack in Monga, combining sweet-potato-starch jelly with miancha powder for a cool mouthfeel.
500 Bowls
淡水老街文化阿給
Wenhua Agei in Tamsui Old Street has firm, flavorful tofu pouches, springy vermicelli that soaks up the sauce, and fish paste with a house miso-red sauce.
500 Bowls
清子香腸熟肉
A well-known Taiwanese sausage-and-cooked-meat shop, known for crab balls and sticky rice sausage, with mixed platters arranged to fit your budget.
500 Bowls
清水燒炸粿
A fried-guo snack shop featuring oyster fritters, meat fritters, sweet rice cakes, and savory rice cakes.
500 Bowls
清泉號香菇粥蚵仔煎
An old-school savory congee stall on Huaxi Street, with distinct red-braised pork, fried tofu, and shiitake meat congee.
500 Bowls
清香飲食店
A long-established Hakka restaurant by Guanxi Old Street, where stir-fried ban tiao uses thin pure-rice noodles to carry scallion-oil and pork aroma.
500 Plates
清境馬蘭廚房雲南眷村美食小吃（榮獲2025年500碗推薦）清境美食／小吃
Handmade Yunnan rice noodles in Qingjing’s lanes, with a rich yet non-greasy broth.
500 Bowls
爽記麵攤仔
A food stall in Xingde Market serving hongshao pork and fried dishes.
500 Bowls
現採炭烤玉米-潭子碳烤玉米
A stall serving freshly grilled corn, slow-roasted over charcoal and repeatedly brushed with sauce; allow extra waiting time.
500 Bowls
第二市場東港肉粿
A traditional Donggang pork-cake shop serving a single item with shrimp, sausage, and mullet soup; there are only two dine-in tables.
500 Bowls
第五市場 陳記蚵仔麵線 （最新動態有店休資訊）台中 「自立街」
House-made fried shallots and satay sauce are a defining feature of the oyster vermicelli; dine-in requires taking a number and waiting, while takeout follows the queue.
500 Bowls
船軒鄉村煙燻滷味
A Wufenpu old shop specializing in smoked braised items; dine-in starts with choosing from the basket, then ordering the main dish after seating.
500 Bowls
莉姆姆的歌
Millet donuts in Wutai Township, Pingtung: freshly fried, crisp outside and chewy inside.
500 Bowls
莊豆花湯圓
A long-running Lukang tofu-pudding shop with tasty tangyuan, silky tofu pudding, and traditional-style pineapple ice.
500 Bowls
莊添喜小吃店蚵仔煎魷魚肉羹麵
A long-established Tianmu snack shop: its oyster omelet has small oysters, slightly chewy batter, and a mildly sweet sauce, with squid thick soup also available.
500 Bowls
莫宰羊 松山北寧店
Lamb hot pot and stir-fries share the spotlight; the lamb in the main pot is cleanly prepared and braised until tender.
500 Bowls
蚯蚓龍山麵線糊
Thin noodles with light thickening, shrimp and meat; add chili sauce to taste.
500 Bowls
蚵嗲之家
Oyster fritters and sesame balls near a Kinmen archway; crisp exteriors and crunchy vegetable filling, with wait times affected by large orders.
500 Bowls
蚵ㄚ仁
A traditional Changhua snack shop centered on braised pork rice and fresh oyster dishes.
500 Bowls
許二姊
The duck noodles come with a fresh, sweet broth and a rich smoky aroma; portions tend to be large and are a main draw here.
500 Bowls
許仔豬腳麵線
A long-running white-broth pork knuckle stall in front of Cisheng Temple: light and non-greasy, with pork knuckle, leg meat, and noodles to mix and match.
500 Bowls
許來福豆簽羹
A rare Taiwanese bean-thread soup in an old house, paired with seafood bites and distinct-grain rice cake.
500 Bowls
許記生煎包
A Shida Night Market shop focused on a single type of one-bite-sized pan-fried bun.
500 Bowls
許記麵攤
A traditional noodle stall passed down for over 60 years; its dry yi mein, lean-pork and pig-intestine soup, and deeply seasoned duck eggs each have distinct characteristics.
500 Bowls
都鮨蘭奢待 日法小料亭
A menu-less counter dining experience unfolding from seafood through dessert.
500 Plates
都蘭小房子
A brunch-focused spot serving beef burgers, sea-salt milk-cap coffee, and pudding.
500 Bowls
陳秋剛綿綿冰 龜山總店
Mianmian ice comes in sesame and fruit flavors, with mango shaved ice also available.
500 Bowls
陳家涼麵（營業時間到凌晨一點半）
Sesame-sauce cold noodles paired with a miso three-in-one soup; the soup stands out more.
500 Bowls
陳記台南碗粿
A market breakfast spot offering bowl rice cake and stir-fried rice vermicelli as menu options.
500 Bowls
陳記泡泡冰創始店
A traditional paopao ice stall whose specialty is mixing flavored fillings with shaved ice in the bowl until smooth and cohesive.
500 Bowls
陳記番薯糖冷凍芋
A traditional sweet potato dessert cooked with maltose; chilling makes it chewier.
500 Bowls
陳記腸蚵麵線大安店
With plenty of oysters, a light coating, and just-right saltiness, the oyster vermicelli stands out for its toppings.
500 Bowls
頂吉古早味火雞肉飯
A rare southern-style turkey-rice find in Taichung, with large slices that are rich in fat but not dry.
500 Bowls
頂好意麵
A Tainan noodle shop open until 4 a.m., centered on meat-sauce noodles, soups, and braised dishes, with an old-fashioned local flavor.
500 Bowls
頂級甜不辣-台北美食 台北小吃 萬華美食 台北甜不辣 台北宵夜 龍山寺美食 附近餐廳 台北美食推薦
Taiwanese tempura with a sweet, non-cloying house sauce; one visit found two different textures.
500 Bowls
魚之鄉魚麵行
House-made fish noodles; compared with Nangan fish noodles, they are less fishy with a springier bite, and red-yeast fried eel is also available.
500 Bowls
魚市爌肉飯
A local Changhua brunch spot known for thoroughly braised pork, springy pork skin, and a light sweet soup served with dine-in meals.
500 Bowls
魚師父活魚餐廳
Fresh live fish paired with dishes suited to sharing among several diners.
500 Plates
魚麗共同廚房∣ Shoal Cuisine
A home-style, culture-infused creative kitchen integrated with a bookstore; the menu changes monthly, and every dish shows careful craftsmanship.
500 Bowls
鹿行艸地冰店
Peanut ice can be paired with fried dough sticks, and toppings can be customized; the combination is smooth and refreshing.
500 Bowls
鹿港永香民俗小吃
A Lukang traditional snack shop serving shrimp ball soup, handmade sausage, handmade chicken rolls, and braised pork rice.
500 Bowls
鹿寮坑黃屋伙房江夏堂
This century-old Huang family communal house preserves Hakka traditions and suits a deep cultural visit.
500 Bowls
麥克麵線
A Keelung-style vermicelli soup with pork intestine wrapped in fish paste, topped with fish crisps and Thai basil.
500 Bowls
麥謎食驗室 Bue mi .Lab
Creative noodles blending Southeast Asian and Western elements, challenging the usual idea of a noodle shop.
Bib Gourmand
勝記油飯
An affordable local eatery in Guandu where you can order oil rice, noodles, soups, and small dishes.
500 Bowls
喜相逢麵館
A Chinese private kitchen serving seafood banquet dishes, where seasoning and precise cooking are central.
500 Plates
喬咖啡夢想屋
A café with many pour-over coffee choices that also serves the owner's special dishes.
500 Bowls
圍爐酸菜白肉火鍋
A traditional copper charcoal hot pot featuring pickled cabbage and pork belly, with a mellow, lingering broth suited to group dining.
500 Plates
富盛號
Southern-style bowl rice cake with a brown color and shrimp, with floating fish thick soup also available.
500 Bowls
尋真阿霞飯店
A Taiwanese restaurant rooted in classic Taiwanese banquet and shared-dish dining culture.
500 Plates
彭家粄糕
A Hakka rice-cake shop focused on traditional treats, featuring nine-layer cake and taro cake.
500 Bowls
彭記蚵仔麵線臭豆腐
The stinky tofu is crisp outside and tender inside; the noodle soup is light, and dine-in is standing-only.
500 Bowls
彭記蔥油餅
A substantial scallion pancake at Dongmen Night Market, with sauces selected on site.
500 Bowls
復興路炸醬麵 宜蘭
Double-sauce noodles can be paired with wonton soup; a large noodle bowl and a small soup bowl work together, and an afternoon lull once passed without a line.
500 Bowls
普里鹹油條(埔里旗艦總店）
Puli breakfast-style salted youtiao are thick, plump, and wide, crisp outside with a springy inside, and can be paired with cheese, egg, and other toppings.
500 Bowls
景美上海生煎包
A shengjian bun shop offering both meat and vegetable buns, with bottoms pan-fried until browned and crisp.
500 Bowls
晴光意麵
At Qingguang Market, the dry yi noodles are aromatic, while the meat soup has a light flavor.
500 Bowls
曾記廚房
The menu centers on shark-skin thick soup, with yam milk tofu, scallop zongzi, and freshly steamed fish as well.
500 Bowls
温暖好家
A warm little restaurant centered on white-cut chicken, Matsusaka pork, and homestyle Taiwanese dishes.
500 Bowls
港記燒臘店（成仁街本店）
Crispy duck and house-made chili are the standout features of this roast-meat shop.
500 Bowls
湯城麵食
Sesame sauce noodles and wonton soup are a classic combination at this Yilan noodle shop.
500 Bowls
焞料理屋
From small dishes and mains to desserts, every part shows care.
500 Plates
無名刈包
A gua bao with a generous amount of meat, complemented by pickled mustard greens and peanut powder.
500 Bowls
無名米粉湯
A local breakfast rice noodle soup in Sanchong Market.
500 Bowls
無名米糕
A small Tainan rice-cake shop tucked in an alley, also serving assorted soup.
500 Bowls
無名肉粽、豬血糕
A large, springy pig blood cake served with peanut powder, cilantro, and a distinctive sauce.
500 Bowls
無名港式煲仔飯
Mixed claypot rice cooked from raw rice, with meat juices absorbed into the rice and scorched rice at the bottom.
500 Bowls
無名陽春麵
A traditional yangchun noodle shop in Lukang, serving dry noodles topped with minced-pork sauce, with side dishes and soups to pair.
500 Bowls
無招牌自治街乾麵
Dry noodles with soup; garlic and Dongquan are on the table for you to adjust the flavor.
500 Bowls
琥珀〈割烹〉Kohaku
An omakase-style Japanese dining experience with explanations of the ingredients and preparations.
500 Plates
番太郎味自慢料理
A multi-level restaurant with private rooms and a wide selection of Japanese dishes, stir-fries, grilled items, and sushi.
500 Plates
番割田甕缸雞
Centered on clay-oven chicken with crisp skin and tender, juicy meat, alongside stir-fried dishes and vegetables; suited to group dining.
500 Bowls500 Plates
筑馨居
A traditional Taiwanese banquet-style meal in an old residence, served without an à la carte menu and priced per person; suited to dining with friends.
Bib Gourmand
粨發粨粽 阿粨專門店
A-bai in millet, purple-rice, and taro-flour varieties, with a distinct false-roselle leaf aroma.
500 Bowls
紫玉仙草
A takeout dessert shop with a distinct grass jelly flavor and many topping choices.
500 Bowls
菊子窩裡二號店（大陳手作料理）
A small market stall serving Dachen Island cuisine, with uncommon hometown dishes and distinctive snacks.
500 Bowls
菜包李小吃部
A no-menu seafood eatery where you choose what to eat in the kitchen at the back.
500 Plates
華西街台南擔仔麵海鮮餐廳
A nearly 70-year-old Chinese seafood restaurant preserving Taiwanese flavors and refined tableware.
500 Plates
華亭豬腳麵
A refreshing pork knuckle noodle bowl with springy white noodles, a mellow non-greasy broth, and a simple, unpretentious character.
500 Bowls
華榮市場口甜不辣
A long-running stall by the entrance to Huarong Market serving Taiwanese tempura, rouyuan, and oil cakes.
500 Bowls
貳哥食堂
Taiwanese home-style cooking comes in refined small portions for sharing, with an overall light flavor profile.
Bib Gourmand
貳零捌公館
A Cantonese private kitchen that hosts just one party each night, with the chef personally cooking and explaining the dishes.
500 Plates
超人鱸魚
Sea bass soup is the main draw, with wood-fired malt pork trotter and side dishes to add.
Bib Gourmand
越來家鄉味
The bread has a crisp crust and a fluffy crumb; the pho broth is clean and lightly sweet, with curry bread also available on Thursdays.
500 Bowls
鄉村冬粉鴨
A longtime Hengchun shop focused on duck vermicelli and braised items; you may need to take a number and queue on site.
500 Bowls
鄉親羊肉店
A long-standing mutton restaurant tucked in an alley; the meat is tender with almost no mutton odor, while peak periods draw crowds but turn tables quickly.
500 Bowls
開元紅燒𩵚魠魚羹
Tainan-style sweet mackerel fish thick soup with crisp fish; there have been occasions when both dine-in and takeaway required queuing.
Bib Gourmand
開元路無名虱目魚·肉燥飯
Fish-skin soup, fish-belly soup, and braised pork rice are available; the broth is clear and sweet, and the pork rice is aromatic.
500 Bowls
開囍滷肉專賣店 opensmile
A modern take on traditional Taiwanese food, with braised pork rice and limited-availability braised pork chop as the highlights.
Bib Gourmand
隆賓汕頭火鍋
The broth is refreshing with a hint of shacha aroma, and there is a wide selection of ingredients.
500 Bowls
雅口麻辣豆腐專賣
Known for fried stinky tofu and duck blood, with a varied menu and generous portions in some dishes.
500 Bowls
雅吉麵線肉圓豆花
A small eatery serving Taiwanese meatballs, vermicelli, and tofu pudding in one stop.
500 Bowls
雅雪芋冰城
Taro-based offerings including taro ice, taro kuih, and deep-fried taro cakes.
500 Bowls
順天冰棒
A traditional Taiwanese popsicle shop tucked into an alley, with old-fashioned flavors such as egg milk, rice cake, and taro.
500 Bowls
黃 豬心冬粉
Tainan pork-heart fare, suitable for a quick late-night meal.
500 Bowls
黃大腸煎
At Yan San Night Market, this Taiwanese street-food spot pairs da-chang-jian with sausage.
500 Bowls
黃金燒肉刈包（清溝夜市）
The fried gua bao skin is like a fried silver-thread roll; Mexican salsa is a popular flavor, and queues may already form before opening.
500 Bowls
黃胖妞豬心
The sesame-oil dry-mixed assortment lets you try pork liver, pork heart, and kidney in one order; weekday lunchtimes are about 70–80% full, with quick table turnover.
500 Bowls
黃記四神湯
A small shop in front of Cisheng Temple where you can order Sishen soup and shumai.
500 Bowls
黑人魯熟肉
A long-standing Chiayi shop for traditional lu rou shu rou, featuring handmade delicacies rarely found elsewhere.
500 Bowls
黑狗米粉湯
A traditional Taiwanese snack stall known for rice noodle soup and assorted cuts, with relatively small portions.
500 Bowls
黑美林-傳統台南小吃
A stir-fry restaurant for group dining, with sausage and fried squid as key picks.
500 Bowls
黑乾溫州餛飩大王
A Yancheng late-night noodle shop centered on large wontons, with both boiled and fried options.
500 Bowls
黑點雞肉食堂
This chicken eatery focuses on salt-water poached chicken, chicken-oil rice, and soft-boiled eggs; the indoor seating is more comfortable than the street stall.
500 Bowls
傳統美食玉里麵
The springy, aromatic dry noodles pair well with the mixed braised dishes.
500 Bowls
傻雞 春大直
A Chun Dazhi chicken specialty shop with many chicken varieties; textures and saltiness vary, and prices are not low.
500 Bowls
圓環牛肉湯
A clear, sweet beef soup comes with a tendon-rich beef-offal soup centered on meat from around the bone, while the sesame-oil mixed soup has a warm, mellow aroma.
500 Bowls
圓環魯肉飯
Braised pork rice and crispy fried chicken leg come with a three-side bento; queues are common during peak dining hours.
500 Bowls
意麵王
A long-established Dihua Street shop serving noodles with sweet chili sauce; the wonton soup is light, portions are small, and service is fast.
500 Bowls
新大同飲食店
A longtime Hsinchu eatery pairing light noodle soup with meatballs and sliced side dishes in a plain, traditional style.
500 Bowls
新店北鴨鴨肉羹
A duck thick-soup shop with soup sent down by a steel pipe; the broth is rich and mildly sweet, while the duck rice carries the aroma of crispy red onion and duck juices.
Bib Gourmand
新東街東山鴨頭
Braised first, then fried, this Dongshan duck has a crisp, braised-savory profile; queues often mean a wait.
500 Bowls
新金樹肉丸扁食貢丸鳳梨冰
Near Miaodong Night Market, the menu includes Taiwanese meatballs, bian shi dumplings, and pineapple ice.
500 Bowls
新莊後港炭烤鷄排
There are many items to choose from, with the option of having them deep-fried only or deep-fried and then grilled.
500 Bowls
新園汕頭火鍋/屏東夜市
A Shantou hot pot restaurant in an alley of Pingtung Night Market, featuring house-made satay sauce and a sweet, light broth; choose the meat first, then select hot-pot ingredients from the refrigerator.
500 Bowls
新福飲食店
A Hakka restaurant in Zhudong's Shanghua Market with ample seating.
500 Bowls
新豐源排骨麵店
A traditional rice-and-noodle eatery in a long-established shop, centered on braised pork rice, pork chop rice, and crispy pork rib noodles.
500 Bowls
楊州肉圓芋丸
A market-corner snack stall specializing in bawan and taro meatballs.
500 Bowls
楊家手工水餃
Dumpling shop in Jingmei Night Market: thin wrappers, generous filling, and moderate seasoning, but small dumplings and often busy.
500 Bowls
源式仙草
Guanxi grass jelly tea is rich and fragrant, with a bitter edge that gives way to a lingering sweetness—refreshing yet marked by bittersweet notes.
500 Bowls
源香飲食店（新港街乾麵）
A long-established eatery for traditional noodles, with smooth noodles and a clean-tasting broth.
500 Bowls
源滷肉飯(菜鴨魯熟肉)
A traditional breakfast braised-pork-rice shop; the dishes are light and refreshing overall, while the cucumber soup has a fresh sweetness and a pork-bone broth base.
500 Bowls
源慶鮮蚵(YuanQingOyster)—鮮蚵/小卷/藥膳滷味｜台灣500碗推薦 | 板橋60年老店
A tucked-away oyster shop by Nanya Night Market, with sweet dry-style oysters and oyster soup, plus a flavorful, spicy house bean paste.
500 Bowls
源寶屋咖哩麵包
Curry bread with a golden, crisp crust, a mildly sweet Japanese-style filling that is not cloying, and a crust that stays crisp and non-greasy even after cooling.
500 Bowls
溫爸鵝肉（詳細訂餐資訊請參閱粉絲專頁置頂文章 數量有限 完售即收）
Salted goose is the focus, with tender goose meat and a variety of offal dishes.
500 Bowls
煲魚鋪 鮮魚湯專賣店
An early-opening fresh fish soup shop with fresh fish, a clean-tasting broth, and light seasoning.
500 Bowls
痴愛玉
A small hand-washed natural aiyu shop tucked into a Japanese wooden house; the plain version is refreshing, while the black-tea aiyu has a fuller tea aroma.
500 Bowls
矮仔成蝦仁飯
The shrimp rice has a moist texture and comes with shrimp and a fried duck egg; sausage and clam soup can also be ordered.
500 Bowls
祿記（包仔祿）
An old shop serving crystal dumplings with chewy skins and bamboo-shoot-and-meat filling; on-site queues have occurred.
500 Bowls
萬丹無名飯湯
A rich, non-greasy Taiwanese rice soup (飯湯) with abundant chicken, pork, and seafood; the rice stays distinct, and even the small bowl is filling.
500 Bowls
粵香園
A long-established Cantonese restaurant offering both banquet-style dishes and à la carte orders, suited to group dining.
500 Plates
聖記軟骨飯
The cartilage rice has a savory, not-sweet sauce and is overall not heavily seasoned.
500 Bowls
腳筋飯阿正爌肉飯
A late-night braised-pork rice spot, known for leg-tendon rice and choose-your-own side dishes; it operates from 21:30 to 02:30.
500 Bowls
落成米糕
A Tainan snack shop pairing Taiwanese rice cake with mixed Four Gods Soup.
Bib Gourmand
葉家小卷米粉
A long-running Tainan squid rice-noodle soup shop centered on whole squid, thick rice noodles, and a clear, sweet broth.
500 BowlsBib Gourmand
葉家肉粿
Donggang meat guo combines rice cake with a broth made from bones and milkfish; it is thick, smooth and generously filled.
500 Bowls
葉家藥燉排骨
At night, order the signature herbal pork rib soup with braised pork rice, and add mixed lamb on the side.
Bib Gourmand
葉桑生炒鴨肉羹
A duck thick soup that is not as sweet as typical Tainan flavors, with bamboo shoots as a key ingredient and black vinegar to add flavor.
Bib Gourmand
葉記大粒粉圓-新竹市
A long-established traditional tapioca dessert featuring large, chewy tapioca pearls.
500 Bowls
葉記牛肉
A late-night beef eatery by Wenhua Night Market, with clear and braised soup bases, each with its own character.
500 Bowls
葉麥克中藥炸雞
Freshly fried chicken with crisp exteriors and tender interiors; the sweet potato fries are dense and fine-textured, with a line already forming before opening.
500 Bowls
董媽涼麵
A summer-friendly mustard cold noodle dish with rich sesame sauce; the thin shredded dried tofu can be mixed in.
500 Bowls
裡小樓小料理
A distinctive Taiwanese restaurant with small portions; the kitchen by the counter can make cooking smoke more noticeable.
Bib Gourmand500 Plates
誠實鍋燒
A noodle shop offering both soup-based guo-shao noodles and dry-mixed noodles, with an overall light flavor.
Bib Gourmand
鄒記食舖
Reservation-only private kitchen with dishes that vary according to the day's ingredients.
500 Plates
鄒記菜包（中正店）
These Hakka rice dumplings in Beipu differ from typical buns: the wrappers are soft and chewy, with both savory and sweet flavors.
500 BowlsBib Gourmand
雋 中餐廳 GEN
A Cantonese and Shanghainese restaurant with an elegant dining space and refined service.
500 PlatesOne Michelin Star
鼎珍坊
Simple-looking yet skillful dishes; the crispy chicken and Tun She Cai are representative picks.
500 Plates
嘉義公園火雞肉飯（公休請看FB)
Turkey rice with crispy fried shallots; the rice may be soft, and dine-in may involve a queue.
500 Bowls
嘉義市文化路碳烤三明治（早餐）
Charcoal-grilled toast with thick egg and meat fillings—smoky and lightly crisp outside, substantial inside.
500 Bowls
嘉義民族狀元糕
Made-to-order traditional zhuangyuan cake with a soft, chewy texture; peanut and sesame are the classic flavors.
500 Bowls
嘉義肉圓【嘉義招牌肉圓】傳統小吃｜隱藏版小吃｜巷弄美食｜銅板美食｜平價小吃
Fried rou yuan with a soft-chewy skin, meat filling, garlic, and dried-bonito soup.
500 Bowls
嘟好燒
A small snack filled with red bean paste; mildly sweet and best eaten hot.
500 Bowls
壽司芳 台北 Sushiyoshi Taipei
Creative sushi combining Japanese and French techniques, with highlights across the opening courses and sushi progression.
One Michelin Star
夢碗粥
Sales begin at 22:30; this savory congee is loaded with ingredients, and people line up before it starts.
500 Bowls
廖記米糕
An old-style rice snack shop in Qiaotou Old Street, centered on tongzai rice cake, vermicelli soup, and Four Herbs Soup.
Bib Gourmand
彰化五信炖露
A hard-to-find traditional flavor.
500 Bowls
彰化老担阿璋肉圓
The meatball's exterior is soft with a springy bite, the filling is made of pork chunks, and the dragon marrow soup is refreshing.
500 Bowls
彰化肉圓
Freshly wrapped and fried Changhua rouyuan with a soft, springy skin; queues are common, so avoid arriving too late.
500 Bowls
彰化肉圓魷魚羹
A traditional market snack stall serving fried rouyuan, meat soup, and squid soup.
500 Bowls
彰化杉行碗粿
The rice cake has a clear rice aroma and a light flavor; paired with assorted soup, it can make a filling meal.
500 Bowls
彰化涼圓 創始店-南郭路
Changhua's cool, savory snack: a translucent, soft and bouncy skin filled with pork and shiitake, available for takeout only.
500 Bowls
彰化華山路菜頭粿（公休日請關注臉書）
Crisp-edged fried turnip cake and soft, chewy bowl cake; hot broth is available after the meal.
500 Bowls
彰化燒肉圓
A long-established Changhua ba-wan shop offering shredded-meat or meat-chunk fillings, paired with sweet, springy Crispy Meatball Soup.
500 Bowls
旗山秀明豬心冬粉
A long-running restaurant on Qishan Old Street, with pork-heart rice vermicelli flavored with fried garlic, fried shallots, and Chinese celery, plus moon-viewing minced pork rice.
Bib Gourmand
榕樹下扣仔嗲
A nostalgic tree-side taste, with thin, crisp batter as its signature.
500 Bowls
榮星小吃
A long-running local eatery by Rongxing Garden, where dry noodles with wonton soup can be ordered as a set and the oil tofu is a must-order.
500 Bowls
滬舍餘味
The shengjian buns have lightly crisp bottoms and a pan-fried aroma; the jade-green version has a fresh vegetable fragrance and savory freshness.
Bib Gourmand
滷三塊五花肉飯
A Tainan-style Taiwanese eatery in Beitou open from evening into the early morning; nighttime queues have occurred, and pork belly rice, milkfish, and Spanish mackerel are available.
500 Bowls
漁品軒海鮮木桶魚餐廳
Seafood dishes in a clean, comfortable dining space, making it a choice for group meals.
500 Plates
熊熊本丸｜拌飯丸專門店（2026/06/24暫停營業）
Creative rice balls made with seasoned rice for a lighter, less-heavy bite.
500 Bowls
蒸烹派客家美食餐廳
Traditional Hakka flavors in master-chef-style dishes, with creative touches such as sweet potato in Hakka stir-fry.
500 Bowls
碧山岩 桶仔雞
Primarily an advance-order pickup spot for barrel-roasted chicken, with chicken-fat potatoes suited to family or friends' gatherings.
500 Bowls
碧潭橋頭鵝肉專賣店
The menu centers on smoked goose, with rice blood cake, goose blood and goose soup rice noodles also available.
Bib Gourmand
福元胡椒餅（華陰街）
This pepper bun has a thick, crisp crust and plenty of juice; its meat-chunk texture and just-baked heat stand out.
500 Bowls
福生小食店
A Tainan snack shop specializing in milkfish dishes, migao, and minced pork rice.
500 Bowls
福州金魚麵店
A Fuzhou noodle shop serving thin noodles, sesame-sauce noodles, zhajiang noodles, wonton soup, and fish-ball soup.
500 Bowls
福州麵店
The offerings are simple—Fuzhou dry noodles and meat soup—with scallions, ginger, garlic, and sauces available for self-service seasoning.
500 Bowls
福來鱔魚意麵(後甲店)
A Taiwanese-style snack shop centered on sweet-and-sour eel yi mein, with sesame-oil dishes as well.
500 Bowls
福和成餅店【大同店】
A local bakery known for same-day mochi and unusual specialty flavors.
500 Bowls
福昇小食鱔魚意麵
Eel yi mein is quickly stir-fried over high heat for wok hei, with noodles in the Tainan style.
500 Bowls
福星飲食店
A longstanding restaurant in Xinpu, with sweet-salty, chewy dry-mixed rice noodles and wonton soup with a good broth.
500 Bowls
福泰飯桌
By Chihkan Tower, a wide range of fish dishes and side dishes is available from 7 a.m.
500 Bowls
福記肉羹蒸餃
Springy-skinned, generously filled steamed dumplings and firm-textured meat soup; the dumplings are made and steamed on site.
500 Bowls
福記餛飩
A long-running noodle shop in an alley of Pingtung Night Market, offering fried wontons, sesame noodles, and wonton soup; dine-in requires queuing.
500 Bowls
福の涼麵
A 24-hour cold-noodle shop offering rich sesame-sauce noodles with a three-in-one miso soup pairing.
500 Bowls
窩聚生活 衣食空間 (家常上海菜/江浙菜)
Home-style Shanghai and Jiangzhe cuisine featuring organic ingredients and light, low-oil, low-salt cooking.
500 Bowls
綵宸小吃
The sesame noodles are aromatic, the clam soup has a fresh, stock-rich flavor, and sides such as smoked tofu skin are also available.
500 Bowls
聚眾緣麵館
A vegetarian noodle shop with generous soup-noodle portions and bento-style Ke Fan and Ke Mian options.
500 Bowls
聞湘小館（素食餐館）
The vegetarian dishes are lightly seasoned with a fresh sweetness and a homestyle character; the setting is clean and bright.
500 Bowls
臺虎啜飲室大安 Taihu Daan
A craft-beer bar with a wide selection, paired with juicy American burgers and crisp fried chicken wings.
500 Bowls500 Plates
辣四方麻辣燙-板橋大仁店
The shop is small but bright, with both soup-based and dry braised dishes available.
500 Bowls
銀鋒冰果室
An ice dessert shop beside Yanshui's Octagonal Tower, offering fruit juice, tea drinks, and iced desserts in a spacious interior.
500 Bowls
銅鑼蛋餅
A takeaway breakfast featuring danbing, pan-fried buns, and pan-fried dumplings; the danbing has a medium-thick crust and rich egg flavor, and you may need to queue on site.
500 Bowls
銘傳油飯（阿玉）
The rice grains are distinct, and the sauce aroma grows richer as you chew.
500 Bowls
鳳姐鴨肉飯
The duck rice comes with duck fat, preserved mustard greens, and bamboo shoots; the duck-leg rice usually requires an early arrival.
500 Bowls
鳳記鵝肉老店（沙鹿本店）
A Shalu goose-meat old shop centered on goose, braised dishes, and dry noodles; the goose is sweet with a rich, fatty aroma.
Bib Gourmand
鳳滷味
A light, herbal-style hot braised-food stall with non-salty braising flavors and a peppercorn-numbing chili sauce; few dine-in seats, with takeaway the norm.
500 Bowls
齊味餃子館
Dumplings, beef-bone soup, and side dishes are the highlights; the food has character but is priced high.
500 Bowls
儂安益麵館
A compact menu highlights Yangchun noodles with fried-shallot and pork-lard aroma, plus small wonton soup.
500 Bowls
億頓排骨
Fresh-fried pork-rib rice boxes with small rib and side portions; one serving was recorded at NT$120.
500 Bowls
凜割烹
There are many courses, each small and refined, focused on the freshness of the ingredients and the chef's craft; counter seating offers both visual and taste enjoyment.
500 Plates
劉江便當 (創始總店）
A long-standing Kaohsiung bento shop known for large fried chicken thigh bentos, with refillable miso soup for dine-in.
500 Bowls
劉家楊桃湯
Traditional fruit-pickled drinks and ice desserts are sold here; the starfruit drink is neither too sour nor too sweet.
500 Bowls
劉家粽子 西門店
A traditional Tainan zongzi shop open 24 hours, with vegetable and pork zongzi as its main offerings.
500 Bowls
劉記四神湯
Serving only Sishen soup, with a range of carefully cleaned pork offal.
500 Bowls
劉記傳統美食
Taiwanese street-side comfort food with fried stinky tofu, oil rice, and thick soups.
500 Bowls
劉媽媽抄手小吃店
A small noodle shop tucked inside Tianmu International Building, known for wontons, pickled-mustard pork noodles, and side dishes.
500 Bowls
劍潭肉圓王
An old steamed meat-dumpling shop tucked into a Chengde Road alley, with soft, pleasantly chewy wrappers and fragrant meat filling; best enjoyed as a snack.
500 Bowls
劍潭榮宗麵線
A long-established pork-intestine and oyster vermicelli shop in a Shilin, Jiantan lane, with generous toppings and vinegar, garlic, and chili for self-seasoning.
500 Bowls
寬華薑母鴨
A tucked-away ginger duck hot-pot restaurant focused on takeaway, with a fresh, lightly sweet broth and ginger juice served separately for adjustment.
500 Bowls
廟口二代 清燉牛肉麵
Clear-braised beef noodles are the main draw; the dining area is small and better suited to small parties.
500 Bowls
廟口正老店50年老店
This long-standing shop serves sesame-sauce noodles, handmade buns, and almond tea—an easy stop for a simple meal along the way.
500 Bowls
廟口肉圓
A traditional fried Taiwanese meatball beside a Mazu Temple, with a glossy, fragrant, chewy skin, pork-and-bamboo-shoot filling, and sauce on top.
500 Bowls
廟口阿嬷臭豆腐
A Tongxiao local snack of freshly fried stinky tofu, crisp outside and tender inside, served with pickled cabbage.
500 Bowls
廟口鴨香飯
Tender duck, a mild sauce that is not too salty, and a soft-cooked fried egg pair well with the duck rice.
500 Bowls
廟東川代菱角酥
A representative Miaodong Night Market snack: freshly fried water caltrop pastry with a crisp exterior, soft filling, and an overall sweet flavor.
500 Bowls
廟東清水排骨麵店
The fried-then-steamed pork rib topping comes with traditional oil noodles; the broth is rich and carries the aroma of fried ribs.
500 Bowls
廣州街夜市脆皮蚵仔煎
A night-market oyster omelet remembered for its crisp outer layer, with oyster quantity and oiliness as part of the trade-off.
500 Bowls
廣興做粿
A shop centered on rice noodles and rice cakes: the cakes are soft and filled, while the rice noodles are light in flavor.
500 Bowls
德布西咖啡 Café Debussy
A coffee shop in an art center whose atmosphere complements the exhibitions, with smooth coffee and thoughtfully prepared dishes.
500 Plates
德記小吃部
Freshly rolled, made-to-order xiaolongbao and large chicken-soup wontons; portions are generous, but dine-in seating is limited and weekends may involve a short wait.
500 Bowls
德記麻油雞麵線(大直店)
A budget stir-fry spot in Dazhi, with sauced rice and noodles plus sesame-oil dishes.
500 Bowls
德基純手工水餃
Colorful dumplings upstairs in Keelung's Ren'ai Market, plump and juicy.
500 Bowls
樂沐糕餅舖 - 華城店
The bakery follows a European-style approach, focusing on wheat aroma and the natural flavors of its ingredients.
500 Bowls
樂魚料亭
A no-menu Japanese dining experience where dishes change with the seasons and the day's ingredients, with both raw and cooked dishes as well as kamameshi.
500 Plates
樑記正老店牛肉湯
A spacious, air-conditioned beef soup shop with a mellow broth and a Chinese-kale stir-fry with strong wok hei.
500 Bowls
歐買尬豬霸王豬腳飯專賣店 錦州店
Built around pork knuckle and braised pork rice; set meals come with a main, two side dishes, and traditional black tea.
500 Bowls
潤餅捲 Taiwanese Burrito
A popiah roll with a freshly made wrapper and fried egg crisps in the filling.
500 Bowls
潤潤潤餅
A huge popiah; its shrimp-salad version uses lettuce instead of hot cabbage and is very filling.
500 Bowls
潮台菜(衛武營店)
A Taiwanese restaurant inside the Weiwuying campus, offering individual and group set meals as well as à la carte dishes; suitable for family or friends dining together.
500 Plates
潮州徐豆花-潮州總店
Traditional-style tofu pudding with generous toppings and substantial portions.
500 Bowls
潮粵坊港潮餐廳
A Cantonese restaurant inside the Grand Mayfull Hotel, offering creative Cantonese dishes, Teochew cuisine, and dim sum.
500 Plates
潮境 TideLand｜海鮮料理
The set menu features fresh ingredients and generous portions, with each dish carefully introduced at the table.
500 Plates
澄食 和食料理
A small Japanese-style restaurant in Caotun centered on fresh ingredients, clean flavors, and vinegared rice.
500 Bowls
稻香軒
The noodle dishes have character, and the wonton soup is fresh and sweet; dine-in guests first find a seat, then wait to be called to order.
500 Bowls
緯大雞排
The oversized chicken cutlet is the main draw, but its higher moisture makes it relatively moist.
500 Bowls
蓬萊邨台菜餐廳 Formosa- 台北福華大飯店
An elevated take on traditional Taiwanese snacks and home-style dishes; peanut mochi is another highlight after the meal.
500 Plates
蓮霧腳羊肉
A lamb restaurant known for its angelica-style broth and clearly differentiated lamb cuts.
Bib Gourmand
蓮霧滷肉飯
A lighter, old-fashioned style of Taiwanese braised pork rice, with a well-balanced fat-to-lean ratio and no excessive greasiness.
500 Bowls
蔡台南肉粽
A traditional old-style snack shop billed as Tainan-style zongzi, with soft, rustic-style zongzi.
500 Bowls
蔡家豆漿
Many shaobing flavors paired with handmade egg pancakes and hot soy milk.
500 Bowls
蔡萬興
A long-established Jiangzhe restaurant in Taipei, with Huzhou zongzi, niangao, and jiu niang tangyuan among its representative dishes.
500 Bowls500 Plates
蔥蝦米春捲 進士店
A small snack stall serving made-to-order fried spring rolls and taro rolls in generous portions.
500 Bowls
賣塩順台菜-正宗台菜
Traditional home-style Taiwanese cooking that presents old-school dishes in a clean, comfortable way, with balanced flavors that are easy to enjoy.
Bib Gourmand
輝鴻蚵仔煎（總店）南投美食 南投小吃 草屯美食 草屯小吃 草屯必吃
Plump, fresh oysters; the fried rice has wok hei and a fragrant aroma.
500 Bowls
鄧家粉圓
Handmade tapioca pearls are springy and not overly sweet, with traditional toppings that suit summer.
500 Bowls
鄭家特製雞蛋糕
Traditional-style egg cakes in a plum-blossom double-happiness shape, with a lightly crisp exterior and a fluffy, soft-chewy interior.
500 Bowls
鄭記三角豬血糕
A triangular pig's blood cake on Sanxia Old Street, steamed in a bamboo basket until soft and springy, then coated with peanut powder and sauce.
500 Bowls
靚點飯店
The wedding banquet hall can be partitioned according to the number of tables, and the overall dining space is spacious.
500 Plates
餓億點（餓店 x 萊億庭韓食聯名）
Made-to-order breakfast with distinct textures in both its toast and egg pancakes.
500 Bowls
魯肉飯專家
A small braised-pork-rice shop serving braised pork rice, pork thick soup, and a few side dishes; seating is limited, so takeaway is more convenient.
500 Bowls
魯排骨飯
A braised pork rib rice stall where queues are common; the ribs are decent but somewhat salty, so whether it is worth waiting depends on the line when you arrive.
500 Bowls
學甲雞肉焿米糕
A local Xuejia chicken eatery serving chicken geng, rice cake, and braised dishes; crowds are common at peak times.
500 Bowls
曉迪筒仔米糕
The braised pork rice is fatty with a fragrant sauce; the tube-steamed rice cake is soft and glutinous with distinct grains, while the daylily pork rib soup is clean and sweet.
500 Bowls
曉璘碳烤（預約制，請至官方line預約）
Taiwanese-style seafood barbecue centered on charcoal aroma and the ingredients' natural flavors; portions are arranged according to the number of diners.
500 Plates
樺林乾麵
A simple bowl of dry noodles, seasoned to taste with vinegar and chili flakes.
500 Bowls
橋仔頭黃家肉燥飯總店
A sweet-and-salty southern-style braised pork rice, with fatty and lean pork and plenty of collagen.
Bib Gourmand
橋頭麻辣鍋
A yin-yang hot pot pairs a preserved-egg-and-cilantro clear broth with a spicy broth; duck blood and beef meatballs are the standout add-ins.
500 Plates
橋邊鵝肉
Goose dishes are the focus, with goose-fat aroma also present in the vegetables and soups.
500 Bowls
燒喔！抄手麵食館
A small Chinese noodle shop serving wontons, egg fried rice, and soup.
500 Bowls
燕山湯圓
A tangyuan shop in a market, known for small, soft and chewy savory tangyuan that can be paired with pork liver or pork intestines.
500 Bowls
興東早點
Q-chewy bun skins and large, firm mantou are the shop's standout features.
500 Bowls
興倫製麵
The house-made noodles are springy, while the fried savory tangyuan pair savory, fragrant minced meat with chewy glutinous rice.
500 Bowls
興隆涼麵
A noodle-focused snack shop centered on cold noodles, with rice noodle soup and stinky tofu also available.
500 Bowls
興鐵板燒 Xing Teppanyaki
Private rooms come with KTV, while the teppanyaki menu features wagyu and seafood.
500 Plates
蕃薯厝肉粿仔
The meat rice cake can be pan-fried until crisp, and the thick soup contains milkfish and minced meat.
500 Bowls
蕭家小館
A renovated, long-running home-style Chinese restaurant in East District; stir-fries are available in small portions at East District prices.
500 Bowls
蕭家牛雜湯
A longstanding local shop: clear, sweet, non-greasy beef offal soup with cleanly prepared offal, plus a generous portion of beef fried noodles.
500 Bowls
豫湘美食
A small noodle shop in Zuoying with firm, chewy noodles and a compact dining space.
500 Bowls
貓的堅持（新竹店）創意輕藥膳養生料理
Light herbal noodle soup; portions are substantial.
Bib Gourmand
賴岡山羊肉
Lamb soup paired with lu rou fan; dine-in often requires waiting.
500 BowlsBib Gourmand
錕羊肉
Fresh warm-body lamb has a clean, sweet meat aroma; the dang gui lamb soup and stir-fried lamb each have their own strengths, but prices are not cheap.
500 Bowls
錦源飲食攤
Frog soup is available for breakfast; it is fresh and generously portioned.
500 Bowls
鴨肉大王之家
An affordable spot for duck noodles and guotiao, with a smoky flavor.
500 Bowls
鴨肉和
Duck rice, danggui duck vermicelli, and duck meat glass noodles each have their own character; portions are small and waits may be long.
500 Bowls
鴨肉許（中正店）
Centered on duck-meat noodles and side dishes; the stir-fried duck blood has a mild vinegary tang.
500 Bowls
鴨頭正二代滷肉飯
A Ningxia Night Market stall where the egg-topped pickled-melon meat soup is refreshing and meaty, while the braised pork rice is on the dry side.
500 Bowls
龍山林碗粿
A wankueh shop in a Changhua lane, serving meat- and preserved-radish-filled rice cake with lightly sweet soup at friendly prices.
500 Bowls
龍泉水煎包
The pan-fried bun has a crisp skin, and the owner is warm and welcoming.
500 Bowls
龍富天婦羅日式料理
Fried prawns have light batter and sweet, fresh meat; fried corn has crisp, sweet batter and kernels.
500 Plates
嶼我 Me & Island
A quality bistro by Zhengbin Fishing Harbor, blending local Keelung elements with Chinese and Western techniques.
500 Plates
戴記福建涼麵
The cold-noodle sauce is fluid, with vinegar fragrance and sweetness mingling; the pork-bone soup is another highlight.
500 Bowls
戴記獨臭之家石牌店
The signature fried stinky tofu is crisp outside and tender inside, with a pronounced fermented aroma.
500 Bowls
澀 Sur-
It deconstructs and reassembles Taiwanese flavors, giving familiar tastes a refined, layered character.
500 PlatesOne Michelin Star
謙安和 Ken Anho
An omakase centered on fish, alternating marinated, natural, and cooked preparations to showcase a range of techniques.
One Michelin Star
謝家八寶冰
An eight-treasure shaved ice dessert with customizable toppings; the tangyuan are firm and chewy, while the almond jelly is bouncy with a light almond flavor.
500 Bowls
謝家古早味番茄切盤
Sliced tomatoes with ginger-sugar sauce, offering a sweet-tart, refreshing taste with an old-fashioned feel.
500 Bowls
謝掌櫃虱目魚海鮮粥［安平總店］
Focused on light seafood broth and seafood dishes.
Bib Gourmand
賽門鄧普拉 興安店
A tianbula-focused eatery with a sweet, fresh broth and rich sauce balanced by a savory flavor.
500 Bowls
邀悅膳館
Creative Hakka cuisine blended with Chinese, Japanese, and Southeast Asian influences.
500 Bowls
鍾家高雄綠豆湯大王
Centered on traditional Taiwanese desserts, with mung bean soup and barley soup as key items.
500 Bowls
霞米苔目拉仔麵
A traditional noodle shop in a market, with la-zai noodles and a clear, sweet broth.
500 Bowls
韓食堂한식당
A Korean restaurant with generous portions, well suited to sharing.
500 Plates
鮨 天本
The menu features seasonal ingredients and plenty of variation, with a wide selection of local sake, but reservations are difficult.
500 Plates
鮨己越
A traditional Japanese counter-style restaurant centered on Japanese seafood, small dishes, and sushi.
500 Plates
鮨安
A sushi-only Japanese dining experience with clean vinegar rice and well-balanced firmness.
500 PlatesOne Michelin Star
鮨崤
A no-menu omakase sushi experience centered on Edomae-style vinegared rice and seasonal ingredients shipped directly from Japan.
500 Plates
鮨聚善 SUSHI ZEN
Built around the fresh sweetness of its ingredients, the meal moves from small starters and nigiri to handmade firm pudding in an elegant, relaxed setting.
500 Plates
鮨毅
A Japanese set menu where you can try sashimi, grilled dishes, fried dishes, nigiri sushi, and kamameshi in one sitting.
500 Plates
鮪魚海產粥 四維路vs福建街
Tuna in the seafood congee brings out its umami, while the pan-fried blackthroat fish gets a lift from the sauce.
500 Bowls
鮮蒸蝦仁肉圓
The signature shrimp meatballs have tender, springy skins, firm pork filling, and a house-made sauce.
Bib Gourmand
鴻金食堂
No set menu; the Hakka stir-fry stands out.
Bib Gourmand
鴻品牛肉湯（市政府店）
Beef soup, hot pot, and stir-fried dishes share the menu, with a clean, sweet broth.
500 Bowls
歸來肉圓老店
A traditional steamed rouyuan shop in Pingtung, with burdock rouyuan as an uncommon specialty.
500 Bowls
歸綏街當歸豬腳老店
The angelica pork trotter soup is light and gently sweet rather than intense; the trotters are tender and free of gaminess, while braised pork rice and oden work well as accompaniments.
500 Bowls
簡師傅麻辣臭豆腐
A popular Mala stinky tofu spot at Zhongli Night Market, with a bold broth, adjustable spice levels, and number tickets often needed for dine-in.
500 Bowls
舊市羊肉
A Gangshan fresh-lamb restaurant serving angelica lamb hotpot and poached lamb, along with various stir-fried lamb and offal dishes.
Bib Gourmand
藍世界啤酒屋
A Yancheng food-and-drink bar with generous portions, where you can also drink and sing karaoke.
500 Bowls
藍家割包/四神湯
A Gongguan gua bao shop where you can customize the fat-to-lean ratio, paired with Four Gods Soup.
500 Bowls
蟲子麵店
A Changbin noodle shop serving Yuli noodles as well as seafood stir-fries.
500 Bowls
豐年公園口大腸麵線
The pork intestine in the vermicelli is freshly cut, clean, and springy; the soup is strongly salty and sour.
500 Bowls
豐原清水排骨麵
A long-running pork rib soup shop at Guangzhou Street Night Market, with soft, glutinous rib pieces, chewy soft bone, and a richly savory soy-based broth.
500 Bowls
雙連文記花枝羹
A traditional cuttlefish thick-soup snack by Shuanglian Station, with springy cuttlefish and large shrimp.
500 Bowls
雙葉海鮮魚麵
The noodles are handmade with shark meat, and the assorted bowl can include seafood, yan dumplings, and fish balls.
500 Bowls
顏正原燒烤/串燒｜燒烤外燴｜到府服務｜代客備料 - 北平店
The barbecue sauce has a rich flavor combining shacha sauce and peanut butter.
500 Bowls
魏祥記純糖麻糬
Freshly scooped hot mochi coated with peanut powder is served over shaved ice for an ice-and-heat contrast.
500 Bowls
鵝師父鵝肉專賣店
A goose-meat shop centered on smoked tea goose, goose liver, and goose-oil rice.
500 Bowls
羅山生炒鱔魚麵
Charcoal-scented eel noodles come with fresh, crisp eel, but the overall portion is small; free bonito broth is also available.
500 Bowls
羅媽媽米粉湯
Thin rice vermicelli soup in a traditional market, paired with clean-tasting offal side dishes without a gamey smell.
500 Bowls
羅媽媽養生苜蓿捲
A vegetarian alfalfa roll with a generous filling and lightly seasoned, refreshing, crisp vegetable texture.
500 Bowls
鬍鬚忠牛肉湯
Known for beef soup with selectable meat grades, plus stir-fried garlic beef and beef minced rice.
500 Bowls
鯛魚燒工房 台灣民生店
Thin-shell taiyaki are made to order, with a wide range of fillings and a comfortable dine-in area.
500 Bowls
麗園壽司
A long-running Taiwanese-style sushi shop near Dongmen Station, serving sushi, pork rib soup, and old-school yi mein.
500 Bowls
嚼活麵疙瘩
Known for mian ge da, with generous soup-noodle portions and plenty of side dishes.
500 Bowls
寶杏堂 手切滷肉飯 溫補羊肉湯
This Taiwanese traditional-food spot focuses on braised pork rice and mutton soup, with a nostalgic interior.
500 Bowls
寶島肉圓店
Taro and bamboo-shoot rouyuan come steamed or fried, with a relatively uncommon taro flavor.
500 Bowls
糯夫米糕
Sesame-oil pork cartilage rice cake and mushroom minced-pork rice cake both come with soft, chewy rice; the former has a pronounced sesame-oil aroma.
500 Bowls
蘆洲-總讚手作蔥餅(正宗)
Handmade scallion pancakes, freshly wrapped and fried with plenty of scallions; available in original and spicy flavors.
500 Bowls
蘆洲大廟口切仔麵-創立於1931年，正宗傳統口味老店
A traditional Luzhou noodle shop with generous portions and reasonable prices.
500 Bowls
蘇家鹽水鴨
The saltwater duck is well-seasoned without being dry, and each box comes with a bag of duck fat.
500 Bowls
蘇媽媽湯圓
Known for savory and sweet tangyuan, with traditional dishes such as braised-pork rice, braised-pork noodles, rice vermicelli, and wontons.
500 Bowls
鐘記燒餅
A thick, kiln-baked shaobing on Wenkang Breakfast Street, with a texture closer to bread that is crisp outside and soft and fluffy inside.
500 Bowls
鐘記燒餅（北辰店）
A thick shaobing with a crisp outside and soft inside, with a texture between mantou and bread.
500 Bowls
鹹湯圓豬肝腸（大觀圓）
A distinctive snack stop in Ren’ai Market for soft, chewy savory tangyuan and pork liver sausage; it is a light bite, leaving room for another stall.
500 Bowls
鹹粥 - 基隆廟口42號
Savory congee with a variety of fried side dishes, capturing the nostalgic feel of street food at Keelung's night market.
500 Bowls
麵屋壹の穴 ICHI
Centered on seafood and niboshi, with a rich broth full of umami and aroma.
500 Plates
麵哥麵嫂麵擔
The broth is fresh and flavorful, and the chicken roll is distinctive, but the noodles and side dishes come in small portions, so ordering several items may feel poor value.
500 Bowls
麵條王海產麵
Seafood noodles in Shuixian Temple Market with generous portions and plenty of toppings; choose soup noodles, dry noodles, or the noodles-and-soup-served-separately style.
500 Bowls
麵線傳奇
Generous toppings of intestines, oysters, and meatballs come with the vermicelli; you can customize them, and the overall bite is refreshing.
500 Bowls
蘭花廳(台菜海鮮) - 兄弟大飯店
A long-established Taiwanese restaurant with traditional old-fashioned flavors that older diners tend to enjoy.
500 Plates
蘭嶼晴西餐廳民宿 G'day café
A Mexican-American restaurant by the sea, serving chicken fajita in a Mexican wrap.
500 Bowls
鐵盒保哥滷味
The braised foods are flavorful on their own, and the dipping sauce is also good; pig brain is a more distinctive option.
500 Bowls
鐵道熱腸-平溪香腸雞排
A Pingxi Old Street stand for charcoal-grilled sausages and da-chang bao xiao-chang, also serving an extra-large chicken cutlet.
500 Bowls
露店 蘇來傳
A 70-year-old shop serving ba-wan, taro cake, and soups; its ba-wan black sauce leans sweet-savory, and lunch often brings a queue.
Bib Gourmand
霸味薑母鴨（和平店）不接受訂位
The charcoal fire pre-boils the pot, so you can start eating as soon as it reaches the table.
500 Bowls
饗 A Joy
A high-rise all-you-can-eat restaurant on the 86th floor of Taipei 101, combining premium seafood, wagyu, city views, and a luxurious atmosphere in one complete experience.
500 Plates
饕食館
Serves soup dumplings, dry-tossed noodles with shrimp wontons, and hot-and-sour soup.
500 Bowls
體育場樺哥土產牛肉湯
A restaurant focused on beef soup, with freshly stir-fried beef dishes as well.
500 Bowls
艷麗南洋鹹甜食
There is a wide variety of dishes, with desserts and drinks also standing out, making it suitable for ordering several dishes to enjoy together.
500 Bowls
贛菜館
Bold Jiangxi cuisine with deep sauce aroma, wok hei, and rice-friendly flavors; the spice level can be adjusted.
500 Plates
鷹王肉圓
Centered on meatballs, sausage, and meat soup; the shop assigns indoor seating after you order.
500 Bowls
鹽水豆簽羹（傳統古早味美食～售完即打烊）
The bean-noodle thick soup has a clear, sweet broth; the oysters are plump and the milkfish is sweet, but it has many bones.
500 Bowls
鹽埕埔碗粿雄
A long-standing shop that sells only wanguo (碗粿), with a tender, springy rice cake and a generous lean-pork filling.
500 Bowls
觀光城夜食堂
A local late-night food stall in Tainan centered on budget instant noodles and fried oden, suited to a simple meal when you are hungry at night.
500 Bowls
ㄧ哥炊粉
Traditional Hakka flavors, with ban tiao, chui fen, and soups in a light, refreshing style.
500 BowlsBib Gourmand
A Cheng Goose
A popular Taiwanese restaurant centered on goose meat, with a range of Taiwanese small dishes.
500 BowlsBib Gourmand
A Chuan Oyster Noodles
A vermicelli snack centered on oysters, pork intestines, and a combination of the two
500 Bowls
A Cun Beef Soup (Baoan Road)
The beef is tender with a pleasant chew and the broth is fresh and sweet; the cabbage-and-beef stir-fry may be oily and salty when eaten on its own.
500 Bowls
A CUT Steakhouse
A one-Michelin-star steakhouse with Wagyu steaks, seafood starters, and seasonal desserts on its set menus.
One Michelin Star
A fat milk
A local Zhudong breakfast spot where rice-noodle chive egg pancakes, chive pan-fried dumplings, and Fuzhou buns are common choices; popular items usually mean a queue.
500 Bowls
A Hsing Congee
A traditional Tainan savory congee spot where milkfish and oysters bring a rich ocean flavor, with deeply braised fish head as another pairing.
Bib Gourmand
A Kun Mian
Sweet, boldly seasoned dry noodles with an ingredient-packed mixed soup; the noodles are moderately firm and chewy, and the soup alone can be filling.
Bib Gourmand
A Lou Shi Turkey Rice
Chiayi turkey rice with large slices of meat and savory chicken jus; a queue may form as soon as the shop opens in the afternoon.
500 Bowls
A Ming Beef Noodle Restaurant
A beef noodle shop with a dark-brown red-braised broth, soy notes, and chewy, slightly firm noodles.
500 Bowls
A Wei Fish Soup Noodles
At Burmese Street, this fish soup noodle dish has a milder laksa-like broth and soft, thin rice noodles; add chili relish and lemon juice for a tangy, spicy flavor.
500 Bowls
A Wen Rice Cake
Rice cake is the focus here, served either pan-fried or in thick soup.
500 BowlsBib Gourmand
A-Cai Milkfish Belly
A late-night Ximen eatery serving everything from milkfish belly and braised pork rice to scallion omelet.
500 Bowls
A-Guo Soup Noodles
A traditional Taiwanese noodle stall serving light, old-fashioned Qiezai noodles with assorted Taiwanese side dishes.
500 Bowls
A-Han Salty Congee
A longtime Tainan eatery focused on fresh milkfish dishes, with sweet fish-congee broth and soft, slightly chewy rice.
500 Bowls
A-Jiang Eel Noodles
An eel-noodle shop built around concentrated wok hei, peppery aroma, and bold seasoning.
500 Bowls
A-Jiao Roasted Pork
A traditional-market stall for freshly fried red-cooked pork, with several pork cuts to choose from and sold fresh from the fryer.
500 Bowls
A-May 1981
A-May 1981 in Zhongzhen Market serves smooth, springy rice noodles with a rich but not greasy broth and Yunnan military-village character.
500 Bowls
A-Mei Restaurant
A long-established Taiwanese banquet-style restaurant in Tainan, with claypot duck and red crab sticky rice as representative classics.
Bib Gourmand
A-Tang Beef Soup
The broth is smooth and not heavy, the beef is tender, and the stir-fried dishes have wok hei; pairing them with soup makes the meal feel more complete.
500 Bowls
A-Ying Braised pork on rice
A small braised pork rice shop with an almost entirely sweet profile and a distinctive style; whether it suits you depends on personal taste.
500 Bowls
A'Gong A'Po Danbing
A traditional Taiwanese egg pancake with a thick, chewy crust and a filling portion.
500 Bowls
A6263吳姳麵館
A market eatery focused on seafood rice bowls and squid rice vermicelli.
500 Bowls
A宰羊-20年老店（羊肉爐海鮮熱炒）
A lamb restaurant offering both lamb hot pot and seafood stir-fries.
500 Bowls
Abo Soya bean juice
A traditional late-night shop in Zuoying, centered on thick-crust egg crepes and kimchi tempura.
500 Bowls
Ad Astra
A Japanese kappo-style chef’s menu with standout desserts, but a high price point and a demanding reservation process.
500 PlatesOne Michelin Star
Adachi足立壽司
A sushi restaurant that emphasizes ingredient preparation, on-site cooking, and sushi technique.
500 Plates
Afterglo&Golden
Contemporary Asian cuisine reinterpreted in a tapas-style small-plate format.
500 Plates
Ah Hung Fried Chicken - Zhengqi
Taiwanese-style thin-skinned fried chicken: juicy freshly fried chicken legs with a distinctive traditional aroma.
500 Bowls
Ah Jin Cut Noodles
A Yancheng, Kaohsiung noodle shop with more than 70 years of history, serving noodles and soup alongside a wide selection of Taiwanese cold cuts.
500 Bowls
Ah Xi Chicken Rice
A morning Chiayi turkey rice spot with pronounced chicken-fat and scallion aromas; peak periods often mean a queue.
500 Bowls
Ai Jia Stinky Tofu
Crispy outside and tender inside, the stinky tofu comes with Taiwanese pickles; spicy tofu ramen and free miso soup are also available.
500 Bowls
Ajisai
Jiangsu-Zhejiang and Sichuan-style noodles served with a range of handmade side dishes.
500 BowlsBib Gourmand
AKAME
In Haocha Village, direct-heat wood firing brings Taiwanese land-and-sea ingredients to the table.
500 Plates
Alessandro Mediterranean Cuisine
A Mediterranean restaurant with no set menu that requires reservations; coffee lovers can also sign up for SCA courses.
500 Plates
aMaze心宴
A spring set menu built around local ingredients and refined culinary technique.
500 PlatesOne Michelin Star
Ang Gu Noodles
A Guanxi noodle shop centered on springy noodles, soups, and a wide selection of small dishes.
500 BowlsBib Gourmand
APIS Grill
A small-portion, many-dish à la carte format with wood-smoke aromas, easy to mix and match to your taste.
Bib Gourmand
après
A stylish small restaurant in Tianmu serving fresh, non-greasy dishes, with sauce as a highlight.
500 Plates
Arashi Braised Minced Pork
A lean-meat-style braised pork shop inside Second Market, with a faint meaty aroma over rice; seating is limited and queues are common.
500 Bowls
Baan Phadthai SKM A8 Branch
A Thai restaurant in the Xinyi department-store district, with a varied menu and a recommended soft-shell crab pad thai.
500 Plates
Banbo
A fine-dining experience built from Taiwanese memories and familiar Taiwanese dishes.
One Michelin Star
Bao An Road Rice Cake
Wood-steamed rice cake with Sishen Soup; dine-in payment is upfront, and only cash is accepted.
500 Bowls
Bebu春嬌粄條
Ban tiao and braised dishes are the focus; queues are common.
500 BowlsBib Gourmand
Bei Gang Tsai Rice Tube (Yancheng)
A three-generation southern Taiwanese eatery centered on signature rice tubes and steamed egg soup.
500 BowlsBib Gourmand
Beihui Crystal Dumpling
Handmade crystal dumplings with thin skins and generous filling, five per box; each batch is limited to 50 boxes, so expect to wait in line.
500 Bowls
Beiping Yang Bao Bao Steam Dumpling Flagship Shop
The flagship has more menu options than the Dehui branch, including vegetable steamed dumplings and beef rolls, plus sauerkraut-and-pork hot pot and stir-fries.
500 Bowls
Bellini Caffe
A spacious Italian restaurant with private rooms, suitable for group dining and sharing dishes.
500 Plates
BELLINI Pasta Pasta 台北京站店
An Italian spot centered on set meals, pizza, and pasta, with starters to round out the meal.
500 Plates
Ben’s Duck
A local Taiwanese eatery built around duck rice with fatty braised-pork sauce, plus a range of small dishes and soups.
500 Bowls
Bencotto
An open-kitchen Italian restaurant inside the Mandarin Oriental, with spacious seating and dishes of rich flavor and creative textures.
500 Plates
Bo Home
Centered on sweet, fatty southern-style minced-pork rice, with tender pork-hock rice and sesame-oil pork liver also available.
500 Bowls
Bogart's Smokehouse Taipei (美式木柴煙燻屋) OPEN til SOLDOUT
Smoked meats with distinctive sauces, suited to sharing; peak periods may involve a queue.
500 Bowls500 Plates
Borough Chief Liu's Turkey Rice
A local Chiayi turkey-rice spot where the meat comes sliced or shredded, with noticeably different textures.
500 Bowls
Bouillon 布雍家
A bistro centered on shrimp and egg, lamb saddle, and Karmalan pork chop; each dish serves one, and overall spending runs high.
500 Plates
Butcher Lab by LànPéngYǒu 大安
Distinctive-flavored burgers, thoughtfully prepared sides, and other dishes such as fried chicken wings.
500 Plates
ʙᴇʟʟö鍋燒販賣所
Hot-pot noodles come in large portions and feel like good value; seating is limited and the air conditioning is weak.
500 Bowls
Café de Lugano 盧卡諾義法餐酒館
A French-Italian café in the Mandarin Oriental's ground-floor courtyard, combining a European-style courtyard with a contemporary art space.
500 Plates
Cai Jia Beef Noodle Restaurant
A lunch-only schedule with limited indoor seating has been recorded; the clear-braised beef noodles stand out for their sweet, clear broth and brisket with a firm bite.
500 BowlsBib Gourmand
Caizong Li
A simple spot serving vegetarian rice dumplings and miso soup in an old-style tradition.
Bib Gourmand
CALMA 宜自若
A reservation-only Spanish dining experience with a menu shaped by each party, the season, and local ingredients.
500 Plates
CANVAS
Australian cuisine with small à la carte portions, best suited to diners who prioritize ambience.
500 Plates
Cha Ding Tea House & Restaurant
A light, home-style eatery along Beiyi Road, suited to a simple meal while passing through.
500 Bowls
Chan Chi
The fish soup is free of fishy notes, the watermelon rind is moderately tart, and the braised-pork rice is savory without being cloying; the air-conditioned room has about eight seats.
500 BowlsBib Gourmand
Chán Shífān
A creative Taiwanese dining spot with a retro Taiwanese feel, ideal for drinks with friends.
500 Bowls
Chang Hung Noodles
A traditional noodle stall centered on chrysanthemum pork noodles, mixed offal plates, and pork-tail noodles.
Bib Gourmand
Changhua Ashu noodle
Sweet clam-noodle broth and crisp-skinned chicken rolls, with pork-bone noodles also available.
500 Bowls
Chao Ming
Authentic home-style cooking with rice-friendly stir-fries, but prices are high and portions are relatively small.
Bib Gourmand
Chen's Shantou Yi-nooodles
A budget-friendly old shop in Tainan, where Shantou dry noodles can be paired with fish roll and fish dumpling soup and braised dishes.
500 Bowls
Cheng Hsin Goose Yonghe Yongzhen Main Shop
A Yonghe goose-meat eatery on Yongzhen Road serving goose rice, set meals, goose-bone broth, and side dishes.
500 Bowls
Cheng Jia
A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.
500 PlatesOne Michelin Star
Cheng Tsung Duck Rice
Duck rice is the main offering, with hand-cut duck leg rice and soups with a duck-bone aroma also available.
Bib Gourmand
Chenggong Douhua
Stop in Chenggong along Provincial Highway 11 for dense, smooth douhua with a clear soybean aroma and a refreshingly light sweetness.
500 Bowls
Chez Yeh
A Shanghainese restaurant where an open kitchen puts the cooking process on view, with distinctive dishes.
500 Plates
Chi Chia Chuang (Changchun Road)
This old-school Taiwanese restaurant highlights three-style chicken, chicken-oil rice, and chicken rolls, followed by egg pudding.
Bib Gourmand500 Plates
Chiayi Ren turkey rice
Turkey rice with a wide selection of side dishes; waiting is usually required.
500 Bowls
Chiayi-Huang Cold Noodles
Chiayi-style flat cold noodles center on sesame sauce, mayonnaise, and garlic, with chilled meatballs as another highlight.
500 Bowls
CHICKEN RICE ONLY
Hainanese chicken, pad kra pao chicken, and peppercorn chicken each have distinct flavors; with only 7 bar seats, takeaway is more comfortable.
500 Bowls
Chicken Soup Noodles
Squid rice noodles with plentiful ingredients, a fresh-sweet chicken broth, and a filling bowl.
500 Bowls
Chifeng Street nameless spare ribs
The menu has only pork chop rice and beef gravy rice; the pork chop is fried first and then braised, with a substantial cut, and busy periods often involve a queue.
500 Bowls
Chihshang lunch box
Only one Chishang lunch box is offered, centered on fragrant, springy Chishang rice and meat-based accompaniments.
500 Bowls
Chiku Fisheries (Heipi canteen)
The food is fresh and generously portioned, making it well suited to sharing with a group.
Bib Gourmand
Chin Chih Yuan (Central)
A long-established Taichung grass-bag rice shop, with pork chop and chicken leg bentos as classic choices.
500 BowlsBib Gourmand
Chuan Ya
Sichuan cuisine is finely crafted, with distinct layers of sour, fragrant, numbing, and spicy flavors, best savored slowly.
500 PlatesOne Michelin Star
Chun Ramen
Centered on chicken, tonkotsu, and shellfish broths, with different flavor directions from scallop to black garlic.
500 Plates
CHUN RON 純榮西點麵包
A long-running local bakery focused on scallion bread and traditional ritual pastries, with shou tao and fa gao among the key picks.
500 Bowls
Chung Chia Sheng Jian Bao
Only two flavors—pork and cabbage—are made fresh and pan-fried, with golden-crisp bottoms and juicy fillings.
Bib Gourmand
Circum-
Familiar Chinese flavors are deconstructed and reassembled in a modern dining structure, giving the menu a cultural context.
500 PlatesOne Michelin Star
CITY MILK 城市奶冰樂 台中中華店
With no sugar and regular ice, the drink becomes smoothie-like; the papaya milk flavor remains similar across visits.
500 Bowls
Clavius
Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.
Bib Gourmand500 Plates
CLOVER BELLAVITA
A refined French dining experience at BELLAVITA, combining creative dishes with an elegant atmosphere.
500 Plates
COAST
A fine-dining restaurant combining fresh Taiwanese seafood with creative Thai cuisine.
500 Plates
ConfitRémi 黑米
Tucked into a lane, it stands out for squid-ink risotto and truffle dishes, and suits relaxed gatherings.
500 Plates
Cosi O Cosi 義大利餐廳
Thin-crust pizza is the highlight; it is crisp when hot, while the crust's flavor declines as it cools.
500 Bowls
Crabs house
Salt-fried crab is the signature style, suited to entertaining guests.
500 Plates
Creative Pasta 創義麵
Affordable Italian pasta with carefully made pasta and sauces; appetizers are available to pair.
500 Bowls
Da Run Bro Sugarcane Crispy Chicken
Sugarcane-scented roast chicken has crisp skin and tender, juicy meat, making it suitable for group dining and sharing.
500 Bowls500 Plates
Da-Wan
High-priced wagyu yakiniku with professional table-side grilling, suitable for birthdays or dates.
500 Plates
Dachi Tofu Skin
A handmade tofu-skin shop tucked in an alley, with tofu pockets, tofu pudding, and soy milk as its main offerings; you can also see tofu-skin production.
500 Bowls
Dadaocheng Baoan Street Chicken Roll
Freshly wrapped and fried chicken roll with a crisp bean-curd-skin exterior and a filling centered on plenty of onion and lean pork.
500 Bowls
Dai Ji Bian Shi
A single-item wonton soup shop with sweet, firm filling and a clear broth scented with scallion oil and celery; NT$70 a bowl, with a queue on one Saturday visit.
500 Bowls
Dashanyuan Soybean Milk
A chive box with a thin, chewy skin; the shop has only five indoor seats
500 Bowls
Dashe Beef Noodle Restaurant
A tribal-style noodle shop with a lightly sweet beef-noodle broth, tender beef, and tabletop dried-fish chili for extra flavor.
500 Bowls
Dayong Street No Name Congee
For a Tainan breakfast, you can order mixed savory congee and braised pork rice.
Bib Gourmand
de nuit
French fine dining with a distinct design sensibility in its dishes, comfortable spacing between tables, and a friendly chef who is easy to talk to.
500 PlatesOne Michelin Star
Des Glaneuses Bakery & Kitchen
Alongside freshly baked bread, the restaurant-and-wine offering has at times required an online reservation.
500 Plates
Dim Dim Sum Breeze Xinyi Branch
Creative Hong Kong-style dim sum with shaped buns and Golden Vermicelli Shrimp as particularly distinctive choices.
500 Plates
Din Tai Fung Xinsheng Branch
A varied menu of xiaolongbao, fried rice, and other dishes pairs with attentive service, but waits can be long.
Bib Gourmand
Din Tai Fung Xinyi Branch
A takeout-focused branch; fried rice and red-oil wontons can be ordered together, and the wonton sauce can be mixed into the fried rice.
500 BowlsBib Gourmand500 Plates
DIN YUE RESTAURANT
High-end Cantonese banquet dining, with crispy-skin duck, private rooms, and table-side service as the highlights.
500 Plates
Ding Hao Zi Lin
A popular local noodle-and-dumpling shop tucked in a basement, with dumplings, beef rolls, and potstickers on the menu.
500 Bowls
Do It True (Xinyi)
Da Lian Huo Shao and stir-fried green beans with shredded pork stand out; prices are high overall.
Bib Gourmand
Domani
A comfortable, refined Italian restaurant where shrimp risotto and meat-sauce orecchiette each bring their own seafood flavor and chewy texture.
500 Plates
Dong Café・冬 咖啡
A café with a varied selection of coffee, light meals, and desserts, set in an artsy atmosphere.
500 Plates
Dong Shang Taiwanese Seafood
Focused on Taiwanese seafood and master-chef-style dishes, with the feel of a banquet shared around one table.
Bib Gourmand
Donghu Restaurant
A homestyle fish restaurant by Shimen Reservoir, with lake views from the second floor.
500 Plates
Dongyin Fisherman
A Taiwanese seafood stir-fry spot serving the day's catch; ask the staff to recommend the day's fish and how to have it prepared.
500 Bowls
Double V
You’ll find creative flavors and daily specials, suited to slowly trying different flavors.
500 Bowls
Drivers' Club
Late at night, you can get chicken-and-braised-pork rice, braised cabbage, and other small dishes.
500 Bowls
Duck Zhen
A longtime duck-meat eatery in Yancheng, Kaohsiung, known for duck rice and offal soup as its main choices.
500 Bowls
earnestos
A Southeast Asian fine-dining restaurant rooted in Singaporean flavors, reinterpreting familiar dishes in different forms.
500 Plates
Eastern Castle Noodles
A long-established Tainan East District spot for eel noodles, centered on wok hei and sweet-and-sour flavors.
500 Bowls
Eat to Fat
Taiwanese-style seasoning; the squid, whelk and garlic soup is full-flavored and easy to sip, with a lingering sweet finish.
Bib Gourmand
ÉCRU
A Franco-Japanese French dining experience where the chef highlights seafood with precisely balanced sauces.
500 Plates
Eddy's Cantina Mexican Restaurant 艾迪墨西哥餐廳
A Tianmu Mexican restaurant with corn-scented taco shells and substantial burritos, suitable for family and friends' gatherings.
500 Plates
EIKA 盈科
Local ingredients shaped by the spirit of Japanese cuisine and French techniques
500 PlatesTwo Michelin Stars
Ember 28
Open-fire cooking and an elegant atmosphere suit birthday and holiday celebrations, with attentive service.
500 Plates
ENCRAFT
The bakery is on the first floor and the dining space on the second, with careful attention to ingredients in both breads and dishes.
500 Bowls
enPure
A seasonal modern tasting menu built around Taiwanese ingredients, served with tea or wine pairings.
500 Plates
Extension 1 by 橘色
Choose between shabu-shabu and sukiyaki; staff help tidy the table and cook, making it suitable for solo diners who want to unwind over hot pot.
500 Plates
Fa Burger大安店
Freshly baked bread and beef take center stage; seating is limited.
500 Plates
Face to Face Noodle House
Malaysian cuisine ranges from kaya toast and dry ban mian to curry chicken ban mian, covering both sweet-savory and soup-noodle flavors.
500 Bowls
Far Eastern Laijia Fried Buns
Freshly wrapped and pan-fried, with four flavors all priced the same.
500 Bowls
Feeling18生吐司門市
Centered on handmade sheng toast, with four flavors released at different times.
500 Bowls
Fengcheng Cantonese Restaurant
A long-standing restaurant familiar to NTU students, offering roast-meat options and gravy noodles.
500 Bowls
Fish Ball Uncle
Fish balls, tofu pockets, and dry vermicelli can form a three-item budget set.
500 Bowls
Focoso Taipei
A wonderfully atmospheric restaurant and wine bar offering wine by the glass with food pairings.
500 Plates
foldie
A distinctive vegetarian restaurant-bar with refined plating, somewhat bold flavors, and carefully presented but modest portions.
500 Plates
Fon-Cé
One of Taiwan's few Latin restaurants, with bold flavors and generous use of spices.
500 Plates
Fortuna Tainan noodle
A traditional low-table noodle shop in Minsheng Community, centered on Tainan danzai noodles, with migao and hei bai qie available to pair.
500 Bowls
Foufou
A small alley bistro with soft, amber lighting and an atmosphere suited to dates.
500 Plates
FRASSI
The menu delivers complex yet balanced flavors, with wine pairings and service standing out.
500 PlatesOne Michelin Star
Fresh Fish Stock
Shrimp rice paired with fresh fish soup, a classic Tainan-style combination at this Taichung location.
500 BowlsBib Gourmand
Fu din wang
The pork knuckle is deeply seasoned and very tender without being overly salty; both dine-in and takeaway customers must queue to order, then wait for their number to be called.
Bib Gourmand
Fu Hang Soy Milk
A Taiwanese breakfast spot for thick egg pancakes, savory soy milk, and rich soy milk; queues are the norm.
500 Bowls
Fu Juang Yuan
The pork trotters are tender and springy without a gamey smell; the pork skin in the braised pork rice is thoroughly braised, alongside a generous portion of intestines and firm braised tofu.
500 BowlsBib Gourmand
Fu Kuei Ting
A long-established traditional noodle and soup eatery, centered on vermicelli and soup dishes.
500 BowlsBib Gourmand
Fu Tai Table (3rd Gen)
A Tainan homestyle eatery centered on traditional fan-zhuo dishes, pairing minced pork rice with homestyle sides.
Bib Gourmand
Fu Te Cold Noodle
A 24-hour cold noodle restaurant where the signature cold noodles and three-in-one soup are the main choices.
500 Bowls
Fu Yuan Seafood
Large portions of seafood dishes served quickly, suitable for group dining.
500 Bowls
Fu-Chang Vegetarian
A no-menu vegetarian spot centered on dry rice-noodle strips and vegetable-roll soup.
500 Bowls
Fuda Steamed Dumpling Restaurant
Thin-skinned, juicy steamed dumplings are the main draw, alongside a beef-and-egg soup with a rich red-braised beef-fat broth; dine-in requires queuing to order.
500 Bowls
Fujian Street Sausage
A charcoal-grilled sausage snack in Hualien, serving sausage, sticky rice sausage, and pig-blood soup with intestines.
500 Bowls
FUJIN TREE Taiwanese Cuisine & Champagne
Refined Taiwanese cuisine at Taipei 101 that blends traditional cooking with modern techniques; on a first visit, the ambience upon entering felt quite upscale.
500 PlatesOne Michelin Star
Fule Hakkanese Restaurant
A long-established local Hakka restaurant in Miaoli; stir-fried ban tiao is a key dish, making it suitable for family meals and travel stops.
500 Bowls
fumée Yakitori
A multi-course yakitori set built around different chicken cuts, with palate-cleansing dishes woven between the skewers.
500 Plates
Fuzhou Shizu Pepper Pork Bun
A pepper pork bun at the entrance to Raohe Night Market, with a crisp, fragrant crust and an aromatic, spicy filling.
500 Bowls
Gang Yuan Beef Noodle Restaurant
A generous portion of beef soup noodles or tossed beef noodles; the soup version is lighter, while the dry noodles are more intensely flavored.
500 Bowls
Garden.V Restaurant
Centered on Jiangzhe cuisine; suited to family or friends' gatherings.
Bib Gourmand
GARDENh
For group dining, the generous portions are easy to share; signature specialty dishes should be ordered in advance.
Bib Gourmand
Gino Pizza Napoletana
White Passion Pizza pairs figs, prosciutto, and cheese for a sweet-and-savory profile; the crust is enjoyable on its own.
500 Bowls
Glou Suru (咕嚕蘇嚕) bistro
A contemporary noodle spot offering dry noodles, soup noodles, appetizers, desserts, tea, and alcoholic drinks.
500 Plates
Go Za Vi Toufa
A long-established tofu pudding shop next to Ningxia Night Market, a convenient stop for a bowl of dessert.
500 Bowls
Gold Pig
Taiwanese pork is grilled tableside, and the grilled pork skin stands out with sweet garlic soy sauce and soybean powder.
500 Plates
Golden Formosa Taiwanese Cuisine
Pork rib fritters, crab sticky rice, and pan-seared pork liver each have a distinct character.
500 PlatesOne Michelin Star
Golden Taiwanese Vermicelli
A topping-rich vermicelli bowl with intestines, oysters, and pork pieces; the base is lightly sweet, and table condiments are self-serve.
500 Bowls
Gonghou Street Stinky Tofu
The stinky tofu has thin, fragrant, crisp skin and a tender interior, while the pig-blood soup gets savory depth from clams.
500 Bowls
Good Eatss Peanuts
A Fenglin local peanut souvenir stop where you can enjoy peanut soup and shop for specialty farm products.
500 Bowls
Goose town
Smoked goose is the signature, with its smoky flavor adding depth; goose-heart soup and noodles are also available.
500 Bowls
Gourmet Thai Restaurant
Boldly seasoned, aromatic dishes that pair well with rice.
500 Bowls
Gulu Gulu Music Dining Room
Indigenous cuisine paired with live singing, suited to gatherings with friends and family.
Bib Gourmand
Guobin Chinese Restaurant
Centered on Cantonese and Sichuan cuisine, with signature roast duck served three ways.
500 Plates
Guoshou Rou Gu Tea
Bak kut teh with a sweet, clean broth and plenty of greens; meat rice with egg pairs well with it.
500 Bowls
GUSTOSO Italian Restaurant (慕軒飯店 MADISON TAIPEI HOTEL)
An Italian restaurant on a hotel's second floor with a semi-buffet; main courses come with buffet access, and the seating is spacious and comfortable.
500 Plates
Guts Beef Noodles
A beef brisket noodle shop offering clear-broth beef brisket noodles, XO scallop-sauce tossed noodles, and Hong Kong fresh noodles.
500 Bowls
Hābu小餐館
A Chinese-herbal tasting menu where the chef uses a gentle touch to create distinctive flavors.
One Michelin Star
Hai Wan Beef Noodles
A small beef-noodle shop with a sea view; besides the beef noodles, consider the fried scallion pancake and tempura fish cake.
500 Bowls
Hai Yuan Huo Seafood Restaurant
A no-menu seafood restaurant with fresh ingredients but high prices; the salmon sashimi stands out among the dishes.
500 Plates
HAILI
Eight dishes blend Japanese, French, and Taiwanese culinary techniques in an understated, elegant dining experience.
One Michelin Star
Hakka rice produce center
A Hakka rice-food shop that serves stir-fried mitaimu.
500 Bowls
Hakka Vegetables Dumpling
A Hakka snack shop in Sankeng Old Street, with savory radish fillings in both its vegetable dumpling and caozaiguo.
500 Bowls
Halal Chinese Beef Noodles (Da'an)
Clear-braised and red-braised beef noodles are the main choices, with jinbing flatbread and shredded beef also available.
Bib Gourmand500 Plates
Hang Zhou Xiao Long Bao (Da'an)
A tourist-oriented xiaolongbao restaurant where potstickers and rolls are options to consider.
Bib Gourmand
Hâo Labo 味藝法式小館
French dishes come with refined plating, a romantic and comfortable atmosphere, and attentive service, making it suitable for celebrations and dates.
500 Plates
Hao Nong Jia Sticky Rice
Sticky rice cake with a cohesive texture; the lightly sweet fish-skin soup pairs well with it.
Bib Gourmand
Hao Suo Zai
On holidays, family-style set meals are offered; suitable for family dining.
500 Bowls
Healthy Pig
Fresh pig blood soup and traditional stir-fried noodles make a classic Fengyuan, Taichung breakfast.
500 Bowls
Hi-Lai Celebrity Cuisine TWTC Branch
An upscale Chinese restaurant combining Cantonese classics with modern elegance, suited to family gatherings, important hosting, and holiday celebrations.
500 Plates
Ho Jia Steamed Tofu
A stinky tofu shop in Nanji Chang Night Market, mainly serving steamed stinky tofu and vegetarian-style dishes.
500 Bowls
Hohomei
The pineapple crust is crisp and the cold butter lightly salted; eating it warm better preserves the hot-and-cold contrast.
500 Bowls
Hometown BBQ Chicken
Shilin Night Market's charcoal-grilled chicken cutlet, freshly fried before being grilled.
500 Bowls
HOSU
A refined Taiwanese tasting menu centered on local ingredients and diverse cultural flavors, combined with Western techniques.
500 PlatesOne Michelin Star
House of Dawn
A vegan restaurant offering spicy noodle dishes, crisp pan-fried dumplings, and distinctive side-dish flavors.
Bib Gourmand
HoYa Rice
Built around duck, duck eggs, and duck-oil stir-fries, with dishes suited to sharing.
500 Bowls
Hsiung Chi Scallion Pancake
Scallion pancakes with soft, chewy layers and a mildly tangy-sweet honey mustard sauce.
500 BowlsBib Gourmand
Hu Dong Beef
Freshly sliced beef is paired with a vegetable-braised broth, and dine-in guests can also enjoy unlimited braised pork rice.
Bib Gourmand500 Plates
Huang Ji Braised Pork
Braised pork rice with a balanced sweet-salty-fat profile and a restrained gelatinous mouthfeel.
500 BowlsBib Gourmand
HUGH dessert dining
Inspired by Taiwan's seasonal fruits and vegetables, this is a six-course plated creative dessert set.
Bib Gourmand
Huí Huí Cave à manger
A Taiwan–French bistro in Shui Nan Dong, with sour notes and fermented sauces as its highlights.
500 Plates
Hunanwei Beef Noodle
Only four main noodle dishes are offered, with beef noodles and Yangchun noodles paired with self-selected braised sides.
500 Bowls
Hung Chi Rice Shop
A Taiwanese casual eatery centered on braised pork rice and side dishes, with a bright, clean dine-in space.
Bib Gourmand
Impromptu by Paul Lee (麗晶精品林森北路出入口下來）
A no-menu restaurant blending Japanese and Western influences, with many creative dishes.
500 PlatesOne Michelin Star
inari Izakaya 現代居酒屋
A modern izakaya in Xinyi A9, presenting a Fukuoka style with a focus on chicken dishes.
500 Plates
Inflorescence
A Japanese garden setting and mountain views pair with no-menu cuisine, with refined plating and a visual dining experience.
500 Plates
INGE'S Bar&Grill At Taipei Marriott Hotel
A sky-high bar on the 20th floor with Taipei 101 and the city nightscape as its centerpiece; the food and cocktails are well suited to a special evening.
500 Plates
INITA
Italian, Japanese, and Taiwanese influences come together, while live preparation and interaction make the meal feel like a performance.
500 PlatesOne Michelin Star
Inn's+
Refined Taiwanese cuisine in a bistro-style setting, with a polished overall dining experience.
Bib Gourmand
Itamae Zonzen Taipei Xinyi
A refined wagyu yakiniku course prepared live at the counter.
500 Plates
Jai Mi Ba
A distinctive noodle spot combining Taiwanese and Western elements, with notably special pairings.
500 BowlsBib Gourmand
Jane Pei Ping
A street-side snack spot centered on pork-filled pancakes with a crisp, semi-fried crust and meat juices mingled through the filling.
500 Bowls
JARANA
An upscale Spanish restaurant with à la carte dishes suited to dates and group meals.
500 Plates
Jhou Ji Popiah (fresh spring roll)
A Pingtung roadside stall wrapping vegetables, sweet potato, and house-made jam into spring rolls, with changing wrapper flavors and adjustable sweetness.
500 Bowls
Jia Xing Fish Ball Restaurant
A long-established old-school shop where Fuzhou fish ball soup and dry noodles make a classic pairing.
500 Bowls
Jifeng Mushroom Braised Pork Rice
A long-established spot serving old-style braised pork rice alongside a chicken soup series.
500 Bowls
Jimmy's Garden
A classic old-school Western restaurant pairing an elegant setting with art exhibitions, suited to dates or family meals.
500 Plates
Jin Feng Braised Pork Rice
A long-established Taipei braised pork rice shop with compact seating; besides braised pork rice, it also offers soups and side dishes.
500 Bowls
Jin Shang Hsuan
Refined Taiwanese cuisine suited to group set meals; booking early is recommended.
Bib Gourmand
Jin Yue Xuan
A long-established private-room Cantonese restaurant in Taichung serving skillfully prepared dishes, with good privacy and a setting suited to business meals and catching up with friends.
500 Plates
Jipin Dunnan Branch
A long-established Taiwanese and Cantonese restaurant with tastefully appointed private dining rooms, suitable for corporate or family gatherings; the menu includes roast duck, lobster, and lava custard buns.
500 Plates
JL STUDIO
A restaurant that reinterprets Singaporean and Southeast Asian flavors with French techniques and Taiwanese local ingredients.
500 PlatesThree Michelin Stars
Jo Cow Bei
A menu of multi-flavor baked mantou alongside stir-fried instant noodles and yi noodles, with both sweet and savory choices.
500 Bowls
Jun Hong Beef Noodle Restaurant
Thick, tender beef with tendon, served in a rich red-braised broth.
500 Bowls
Jyu Dim
Handmade dim sum with careful attention to detail; open only two days a week and hard to book.
500 Plates
Kanokwan Thai Noodle
A Thai-flavored spot where pork basil rice, Thai boat noodles, and Pad Thai each have their own texture and character.
500 Bowls
Kao Family Cold Noodle
A traditional cold-noodle shop in Da’an, Taipei, serving cold noodles with cucumber and garlic, plus miso soup.
500 Bowls
Kasuga's kitchen
A creative restaurant hidden in Chunri Village, combining Indigenous ingredients with Western techniques.
500 Bowls
Ke Kou Beef Noodles
The braised half-tendon, half-beef noodles are generous with meat and have a pronounced gelatinous richness; avoid them if you dislike gelatinous textures.
Bib Gourmand
Keelung Night Market Rice Cake Taro Cake
Rice-batter-steamed rice cakes at Stall 66 of Keelung Miaokou, paired with fried shallots, soy sauce paste, and local chili sauce.
500 Bowls
Keelung Temple grilled sandwiches
A charcoal-grilled sandwich hidden in a temple-side alley, with a strong charcoal aroma in the toast.
500 Bowls
Kim Sung Chun Seafood
A Taiwanese-style seafood restaurant in Zhongzhou, Qijin; order at the counter based on the day's available ingredients.
500 Plates
Kitcho
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
500 PlatesOne Michelin Star
Kitkit創意川食（東豐店)
Spicy and rice-friendly Cangying Tou, rich yet not greasy braised pork, and a wide selection of dishes in set meals.
500 Plates
Klang Bah Kut Teh
A small Tainan eatery serving Malaysian-style bak kut teh, Hainanese chicken rice, and dry bak kut teh rice.
500 Bowls
Klin Baozi Tainan
A Tainan shop specializing in buns and pastries with over 70 years of history, selling Eight-Treasure Meat Buns, crystal dumplings, and a variety of steamed buns, breads, pastries, and gift items.
500 Bowls
KOUMA日本料理 小馬
A high-priced Japanese restaurant featuring meticulous preparation and costly ingredients.
500 Plates
Küisine
A Chinese stir-fry-style shared-plates restaurant with Asian flavors; the portions are small and refined, so it suits ordering several dishes to share.
Bib Gourmand500 Plates
Kung Fu Shanghai Fish Ball
A nostalgic noodle shop centered on handmade fish ball soup and Shanghai scallion-oil tossed noodles; the fish balls are soft and springy, the broth is light with a hint of sweetness, and the noodles are moderately firm.
500 BowlsBib Gourmand500 Plates
L.C Française 法租界
French-inspired Taiwanese creative cuisine, with the golden chicken soup as its standout for a rich, gelatinous mouthfeel and a smooth, mellow texture.
500 Plates
L’ATELIER de Joël Robuchon
The lunch set includes two starters, a main course, and dessert, plus bread and buttered mashed potatoes.
500 PlatesTwo Michelin Stars
L'Atelier par Yao
A contemporary French restaurant combining local and imported ingredients, with a comfortable workshop atmosphere and a sense of careful craftsmanship.
One Michelin Star
La Vie by Thomas Bühner 餐廳
French cuisine combines modern European techniques with Taiwanese ingredients; the set menu brings creativity, visual appeal, and layered flavors together.
500 PlatesOne Michelin Star
Lai Fu Seafood Restaurant
There is no fixed menu; order at the display fridge, with portions adjusted to the number of diners.
500 Plates
Lai Ji Oyster Omelet
At the entrance to Ningxia Night Market, this oyster omelet has a crisp exterior and mildly sweet sauce.
500 Bowls
Lai Lai Dumpling Restaurant
The dumplings come in cabbage and chive flavors; the two suit different tastes, and waiting in line is usually required.
500 Bowls
LAND.PINGTUNG 屏東餐廳
Combining local ingredients with French techniques while preserving the spirit of Taiwan's traditional flavors.
500 Plates
Lao Deng Beef Noodle Restaurant
Rich broth and large chunks of beef; the flavorful braised side dishes are pricey, and the noodles tend to be soft.
500 Bowls
Lao Er Tui Gu fan
Late-night pork hock rice and Taiwanese stir-fries; dine-in and takeout both start with a number ticket, and prices are not listed on the menu.
500 Bowls
Lao Pai Chang Pork Knuckle
Braised pork knuckle served by cut, with a pronounced soy-sauce aroma; the pork hock, middle cut, and trotter each have a different texture.
500 Bowls
Lao Shan Dong Homemade Noodles
A beef noodle shop in the underground food court of Wanhua Commercial Building in Ximending; wide noodles are a house specialty.
Bib Gourmand
Lao Song Beef Noodles
A special broth simmered with Chinese herbs, with generous beef and tendon.
500 Bowls
Lao Wang Ji Beef Noodles
The braised broth has a rich beef aroma, the clear broth is lighter, and there is also a substantial pork trotter.
500 Bowls
LauTianLu
The Chengdu Road branch serves dry-braised dishes with a mild spicy note, suited to slightly stronger flavors.
500 Bowls
Le Côté LM
Combining imported and locally sourced Taiwanese ingredients, this restaurant serves modern French cuisine.
500 Plates
Le Palais
A three-Michelin-star Cantonese restaurant bringing Cantonese cuisine, an elegant setting, and attentive service to one table for shared meals.
500 PlatesThree Michelin Stars
Lee & Daughters
A hearty brunch in Cianjhen, pairing fresh ingredients with house-made bread and generous portions.
500 Bowls
Lees second chapter
Taiwanese cuisine with a flavor shaped by the Lee family's culinary craft.
500 Bowls
Les Potes
An elegant French set menu in Chishang, showcasing layered flavors through organic ingredients from Taiwan.
500 Plates
Liao Beef Noodle
Beef noodles come with oxtail, beef tripe, and thin-sliced tofu; the broth is fresh and balanced, while the oxtail is soft and springy with a pronounced gelatinous texture.
500 Bowls
Liaoning street black and white cut
A black-and-white-cut eatery on Liaoning Street, where soup, dry noodles, and side dishes can be combined into a meal.
500 Bowls
Like來顆烤飯糰 LIKE RICE BALL（營業時間以IG、FB公告為主）
A rice ball with a crisped-rice-like crust from partial pan-frying and grilling, fried-rice aroma, and a crisp exterior with a soft interior.
500 Bowls
Lin Dong Fang Beef Noodles
A Taipei beef-noodle shop with generous beef and tendon, an herbal-style broth, and a half-tendon, half-beef bowl with layered texture.
500 Bowls
Lin Ji Beef Noodle Restaurant
A beef noodle shop in the Guting area, known for a fragrant, lightly salted broth and its egg-and-wonton full set.
500 Bowls
Lin Yuan Taiwanese meat balls
A small shop by Lin Family Garden that sells only meatballs and milkfish fish-ball soup, convenient after visiting the historic site.
500 Bowls
Lin-Ji Deep-fried Egg Scallion Pancake (Mingli)
This Mingli Road scallion-pancake shop in Hualien is known for a crisp-tender crust, spicy sauce, and egg-yolk doneness as defining features.
500 Bowls
Little Tree Food (Da'an)
A refined restaurant centered on creative vegetarian cuisine, blending American techniques with Asian flavors.
Bib Gourmand
Liu Mama Noodle
A Songshan late-night cold-noodle spot with noticeable garlic and springy thin noodles; the three-in-one soup pairs well.
500 Bowls
Liupin Restaurant-Main Store
A long-established restaurant serving juancun-style home cooking, with robust flavors that are especially satisfying with rice.
500 Plates
LKK肉圓
Steamed rouyuan in 哈囉 Market, with each piece about one bite in size.
500 Bowls
logy
A fine-dining experience combining Taiwanese and Japanese ingredients in unexpected combinations.
500 PlatesTwo Michelin Stars
Longmen Dumpling House
A long-established dumpling and beef noodle shop where the braised dishes stand out most.
500 Bowls
Longtan Soy Pudding
This traditional-style dessert shop in Gongguan serves only peanut douhua; the pudding is soft and smooth with a roasted aroma.
500 Bowls
LONGYUE
Cantonese cuisine with delicate seasoning and a clean, non-greasy overall flavor.
500 Plates
LOPFAIT 樂斐
The cuisine has depth and suits dates or holiday dining.
500 Plates
Lou's (Nantun)
A restaurant centered on sesame-oil cuisine.
500 BowlsBib Gourmand
M&CO
A Japanese-Italian private dining experience with multiple courses: rich, silky duck-liver sushi, tender wagyu fillet, and a molten-center Basque cheesecake.
500 Plates
MAGiC TOUCH Linsen Branch
Beyond conveyor-belt sushi, it also offers Chinese dishes, desserts, and seasonal menus with frequent variety.
500 Plates
Mai Mien Yen Tsai
Centered on Taipei-style black-and-white cuts and qiezi noodles with doubanjiang; the red-braised pork is rich yet not greasy.
500 BowlsBib Gourmand
Mao Yuan Restaurant
A long-established Taiwanese restaurant with more than 50 years of history, known for poached chicken and braised cabbage.
Bib Gourmand
Marc L³
Modern French cuisine is presented through an open kitchen and interaction with the chef, in a low-key, elegant atmosphere.
500 Plates
Mark's Teppanyaki At Taipei Marriott Hotel
The teppanyaki's plating and flavors have a polished quality; the setting is comfortable, the pace unhurried, and it suits a leisurely meal.
500 Plates
MASA Tongan Store
A taco shop where fried cauliflower and cinnamon rice drink are the highlights.
500 Bowls
Mayur Indian Kitchen
Richly spiced Indian curries pair well with flatbreads, making it easy for groups to share several flavors.
500 Bowls
Mei Qi Roasted Sweet Corn
Old-fashioned roasted sweet corn with a bold, slightly salty sauce.
500 Bowls
Meizi Huo Seafood Restaurant
A local Shalu seafood restaurant offering Penghu seafood and freshly caught fish.
500 Plates
Menqian Yin Wei Beef Noodle Restaurant
A one-time NT$499 set meal has been recorded; the tomato-style beef noodles are distinctly different from traditional red-braised beef noodles.
500 Plates
Mi Jian
Centered on omakase dining, with a view of the cooking at the counter.
500 Plates
Miao Kou Qingdun Beef Noodle Restaurant
Centered on clear-braised beef noodles and braised side dishes, with a light broth and tender beef.
500 Bowls
Ming Juan Lou Chinese Restaurant
Refined Cantonese cuisine and artfully shaped dim sum, with professional, warm service.
500 Plates
Ming Long Vegetarian Cuisine
Serves traditional vegetarian snacks, with spring rolls featuring fresh fillings and a light, refreshing texture.
500 Bowls
Mingyue Tangbo Canguan
Known mainly for soup dumplings and guotie, with fried rice and chicken soup also available.
500 Bowls
Mipon
A hotel-based Taiwanese restaurant centered on Taiwanese craft dishes; consider the atmosphere and service, with overall prices on the high side.
One Michelin Star
Miss Qin’s Soy Milk
It offers shaobing, danbing, cold noodles, and drinks, with a wide range of Chinese-style breakfast choices.
500 Bowls
Mizue
A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.
500 PlatesTwo Michelin Stars
MO
A tasting menu presented as a work of art, designed around the chef's personal direction.
500 Plates
Molino de Urdániz 渥達尼斯磨坊
Molecular cuisine and artistic plating are given equal weight, with each course helping weave the set menu into a complete story.
Two Michelin Stars
monsoon (reservations only)
A Hakka set menu combining a multisensory ritual with explanations of each course; the flavors are richly layered.
Bib Gourmand
Moon Moon Food Bade Branch
Centered on simmered chicken soups and peppery tossed noodles, with fish soups and braised side dishes as well; portions are generous and flavors are lightly sweet.
500 Plates
Moon Moon Food Qingdao Branch
A home-style Taiwanese meal where the chicken-leg soup and oil rice come in satisfying portions; after around 5 p.m., the atmosphere is lively and the dining space feels cramped.
Bib Gourmand
Moon Pavilion
Taiwanese and Jiangzhe-style table dishes in a retro setting, with mullet roe fried rice as a standout staple.
Bib Gourmand500 Plates
Mother's Love Garlic Meat Soup
A Yilan soup shop known for garlic meat soup; choose noodles, rice vermicelli, rice-cake strips, or rice, with a rich but not harsh garlic aroma.
500 Bowls
Mountain & Sea House Restaurant
A refined Taiwanese banquet restaurant with a vivid retro atmosphere, suited to hosting guests and family gatherings.
500 PlatesOne Michelin Star
Mr Fucheng Roasted Meat Rice
A long-established charcoal-grilled pork rice shop with savory-sweet sauce over rice; regulars can ask for extra braising sauce.
500 Bowls
MUME
A set-menu, no-choice dining experience featuring creative dishes, with servers explaining each dish’s ingredients and preparation.
500 PlatesOne Michelin Star
MUMING HOT POT
A high-rise view paired with premium hot pot, featuring fresh meats, seafood, and attentive tableside service.
500 Plates
Na Restaurant
A Japanese kappo–teppanyaki course, moving from seafood and steak to fried rice.
500 Plates
NIBBON
The restaurant combines French techniques with Japanese ingredients and flavors; its menu is updated every season, following a “French cuisine with a Japanese soul” approach.
One Michelin Star
nid.
A three-hour experience blending French refinement with Japanese charcoal flavors, with seven food-and-drink pairings.
500 Plates
Night School Braised Pork Rice
A well-known Taichung late-night spot, with signature braised pork rice served with pickled greens and house-special spicy radish; the food is solid overall.
Bib Gourmand
Nim's Thai Food
Thai food with a distinctly non-Taiwanese flavor and noticeable heat.
500 Bowls
NOBUO
A molecular menu built entirely around Taiwanese ingredients, moving from light to rich with a well-judged progression.
500 PlatesTwo Michelin Stars
Noon Turnip Cake
A riverside Hakka rice-cake shop serving sweet and savory shui ban and turnip cake with tea for a simple, rustic rice-based tea break.
500 BowlsBib Gourmand
North Gate garlic broth
Garlic-forward meat soup with a thin coating, good texture, and a generous portion.
500 Bowls
Old New Taiwanese Cuisine (Jiuru 2nd Road)
Creative Taiwanese cuisine suited to entertaining, with dishes that make an impression.
Bib Gourmand
Old Shanghai SFRY-Dumpling
A multi-flavor shengjian bun shop known for juicy fillings and crisp bottoms.
500 Bowls
One Fifteen
A refined restaurant combining designer-brand fashion with dining, with an elegant, comfortable plant-filled setting suited to afternoon tea, group gatherings, and dates.
500 Plates
One-Bite Sausage
Small, one-bite sausages at Keelung Miaokou, suited to eating as a night-market snack while walking around.
500 Bowls
Oretachi No Nikuya
Wagyu cuts are paired with professional table-side grilling and explanation, with precise doneness.
500 PlatesOne Michelin Star
Original Sugar Rice Cake
Crisp outside and chewy inside, these sugar rice cakes come with peanut, sesame, or mixed sugar powder.
500 Bowls
Oyster Family
An old shop relocated from Qiumao Garden; the oyster omelet is crisp and the oyster fried rice has a strong wok aroma.
500 Bowls
Oyster porridge
A lightly sweet broth with fresh oysters, paired with freshly fried red-fermented pork and rice sausage.
500 Bowls
Pàng Taqueria
A Mexican restaurant blending Taiwanese elements.
Bib Gourmand500 Plates
Panjia Beef Soup
Fresh beef delivered from Shanhua, Tainan, is served with broth for a clean, sweet, refreshing beef soup.
500 Bowls
Pastaio Noodle cafe 敦北
Specializing in handmade Italian pasta infused with Asian flavors and French toast soaked in an egg-and-milk mixture.
500 Plates
PASTi TRATTORIA
An Italian restaurant with a strong seafood focus, where sauces and wine pairings bring out the meal's throughline.
500 Plates
Peitou Jan Meatball
Low-temperature oil-poached ba-wan have soft, chewy skins, bamboo-shoot filling, and a notably spicy house chili sauce.
500 Bowls
Peng Cheng Tang
A long-established Taiwanese restaurant known for generous banquet-style dishes and nostalgic collectibles, well suited to group dining.
Bib Gourmand
Piccola Enoteca
A restaurant bar serving antipasti, pasta and rice dishes, mains, and desserts for group sharing.
500 Plates
Pingtom Xinyi City Hall Branch
This white mala hot pot follows a rich, milky, gentle path with a mild numbing and spicy finish; the broth is smooth and not cloying.
500 Plates
PINOCOCO
Centered on pasta, pizza, and salads, with an emphasis on the ingredients' fresh flavors and well-integrated seasoning.
500 Plates
Pizza Pub
An Italian restaurant inside the Sheraton that retains its wood-fired oven and offers sharing meals suited to groups.
500 Plates
PIZZAROUND 比薩斜躺🍕🍕( 無訂位服務 到齊後入坐 WALK-IN ONLY )
Handmade pizza with thin crust by day and fluffy boat-shaped crust by night; the styles are distinct, so choose the texture you want first.
500 Plates
Plants
A plant-based, gluten-free restaurant whose cuisine has plenty of depth.
500 Plates
Plum Blossom Room (Brother Hotel)
An old-school Hong Kong-style dim sum restaurant with pushcart service, where savory dishes and made-to-order stir-fries both stand out.
500 Bowls
Po Jen Tang
A herbal cuisine restaurant converted from a traditional Chinese medicine shop, with antique plaque tabletops that retain the old shop's character.
Bib Gourmand
Polleria
Centered on Peruvian roast chicken, with set meals that can be paired with green-sauce risotto, fries, and salad, plus a drink.
500 Plates
POOZ新蘭灣柴燒窯烤披薩
Pizzas are made from dough to order with a relatively thin crust; allow extra time for the wait.
500 Bowls
POPINA｜餐酒館｜Since2015
A restaurant that emphasizes ingredients and attention to detail, well suited to gatherings with friends, dates, and bringing wine to pair with the meal.
500 Plates
PPM Cafe&Bar
The yogurt fried chicken is the house highlight in a café-and-bistro setting.
500 Plates
Pu-Jei
A popular bakery with Russian bread and milk-cream buns as signature items, plus a wide selection of breads.
500 Bowls
Puli Rice & Tradition by A-Hong
A traditional rice-based food shop selling mugwort rice cakes, red tortoise cakes, and zongzi.
500 Bowls
Qin Wei Guan
Qin Wei Guan specializes in uncommon Shaanxi cuisine, with pronounced spice aromas and layered flavors.
500 Plates
Qin Yuan Chun Main Store
A refined Shanghainese restaurant with a comfortable space and quick service.
Bib Gourmand500 Plates
Qing Feng Noodle House
A noodle shop with springy noodles, generous meat portions, and tender chicken side dishes.
500 Bowls
Qixian Duck Rice
A long-established duck rice shop in Kaohsiung, centered on duck rice fragrant with duck oil and rice blood cake.
500 Bowls
Quanjiafu Rice Dumpling
A long-established fermented rice wine tangyuan stand at Keelung Miaokou Night Market, specializing in sesame tangyuan served hot or chilled.
500 Bowls
Reale Cucina Italiana
Try the Italian tube pasta and tableside-made tiramisu; recorded prices were NT$480 for the bacon pasta and NT$350 for tiramisu.
500 Plates
Red Flower Queen Spicy Salted Chicken Tonghua Founding Main Store
A salted-chicken shop where you can adjust the spice and pepper-salt levels.
500 Bowls
Red Lantern
Centered on Cherry Duck Five Ways, with an elegant and grand setting suited to family gatherings and celebrations.
500 Plates
Ren He Yuan
A wide selection of dishes makes it suitable for family or group dining.
Bib Gourmand
Restaurant A
French cuisine blended with Asian elements, using creative techniques to bring out the flavors of ingredients.
Two Michelin Stars
Restaurant A
Creative French tasting menus combine seasonal dishes with wine or non-alcoholic pairings, presenting a youthful New French style.
500 Plates
Rice & Shine Restaurant
Taiwanese set meals in a century-old former rice mill, with the courtyard and old-house atmosphere as highlights.
500 Plates
ROBIN'S Grill
Features premium charcoal-grilled steaks, seafood, and a refined buffet salad bar, plus private dining rooms; it is also an option for birthday celebrations.
500 Plates
Rong Cuisine
French-style techniques meet local ingredients; leave time for a leisurely meal.
500 Bowls
Rong Rong Yuan
A long-established Zhejiang restaurant for family gatherings, offering rich, gently sweet Jiangsu-Zhejiang flavors.
Bib Gourmand
Rong's Pork Liver
A Ningxia Night Market hawker stall specializing in pork liver and pork tripe soups, with meat zongzi and taro cake also available.
500 Bowls
Ruilin Noodles (Tainan Yongkang)
A bright, spacious Chinese noodle restaurant with parking, serving house-made wide flat noodles and a light meatball soup.
500 Bowls
Saffron Fine Indian Cuisine
An Indian restaurant offering tandoori dishes, curries, and traditional handmade breads.
Bib Gourmand
Saka
A 40-plus-year-old restaurant known for chicken cooked in a full rice-wine broth, with several Taiwanese stir-fries to pair.
Bib Gourmand500 Plates
SALT&STONE 台北101餐廳
A restaurant offering pizza, pasta, and desserts.
500 Plates
San Hao Yi Kung Tao Angelica Duck
A long-established Tainan angelica duck noodle shop with an aromatic broth; the duck-leg noodles and rice blood cake each have their own character.
Bib Gourmand
San Tung Chinese Restaurant
A Shandong restaurant in Xiaobitan, with pickled mustard greens and pork hot pot, steamed dumplings, and fried silver-thread rolls for group dining.
Bib Gourmand
SanHui
An old-house brunch café tucked in an alley, with toast and pudding as its specialties.
500 Bowls
Sansan Bistro
Sichuan cuisine combined with bistro dining, with layered numbing-spicy flavors.
500 Plates
Sate House
Satay, Beef Rendang, and spiced flatbread are highlights; Saturday evenings have at times been packed, and there is a minimum spend of NT$400 per person.
Bib Gourmand
SBREAD
A mid-to-high-priced brunch spot built around sourdough bread, open-faced sandwiches, and classic breakfast plates.
500 Plates
Sea world seafood restaurant
A long-established Penghu seafood restaurant with private, secluded dining rooms and attentive table-side service.
500 Plates
Seafood & Meat
A refined restaurant offering both seafood and meat, suited to group dining and celebrations.
500 Plates
Seasons Garden Restaurant
The large, richly flavored chicken soup is best shared by a group.
500 Plates
SENS
Creative French cuisine with refined plating and layered flavors, suited to dates or celebrating special occasions.
500 PlatesOne Michelin Star
Serenity (Zhongzheng)
Groups can order small portions; cash only.
Bib Gourmand
Serenity Vegetarian Restaurant
Vegetarian dishes shaped by Sichuan flavors, with distinct layers of numbing spice, heat, aroma, and saltiness.
Bib Gourmand
SHAN GUO TANG
Seasonal vegetarian dishes prepared with Taiwanese, Sichuan, and Jiangzhe techniques, with set meals for one or more diners.
Bib Gourmand
Shan Shui Ke Tea House
A tea house known for tea-infused dishes and mountain scenery; ordering works better with companions.
500 Plates
Shang Hao
Chicken rice centered on tender chicken, with a soft-cooked egg adding another layer.
Bib Gourmand
Shang Hao Chi Beef Soup
The beef soup is lightly seasoned, while the braised pork rice has a distinctly sticky texture.
Bib Gourmand
SHANN SHANN 小香 台北三越信義店
Trendy New Taiwanese cuisine combining traditional Taiwanese flavors with a modern style.
500 Plates
Shantou beef noodle
The beef soup comes with plenty of meat, while the beef stir-fried noodles use udon with curry and satay sauce and come in a generous portion.
500 Bowls
Shantou Beef Noodle Restaurant
An old stall under the arcade by Yan San Night Market, serving clear-braised and red-braised beef noodles; the broth is gently sweet, and prices are approachable.
500 Bowls
SHENG KOU WEI Zhishan Shop
Vermicelli topped with oysters and pork intestine, with a broth marked by garlic and vinegar and a heavy starch thickening.
500 Bowls
Shi-Dong Market Stall 137 Rice Noodle Soup
A traditional rice-noodle soup stall on the second floor of Shi-Dong Market, with thick rice noodles, hei-bai-qie offal, and several main-dish options.
500 Bowls
Shi-ji Authentic Beef Noodle Restaurant
Known for braised and clear-broth beef noodles: the braised broth is cloudy, rich in beef flavor yet light and not oily, while the clear broth has the milky aroma of long-simmered beef bones.
500 Bowls
Shikoutian Hand-Made Spicy "Zheng"
This mala mixed bowl centers on duck blood, stinky tofu, and toppings, with a numbing broth.
500 Bowls
Shin Yeh Bistro Global Mall Zhonghe Restaurant
Overall, the dishes lean light in flavor; the three-cup chicken is more flavorful, making it suitable for dining with older family members.
Bib Gourmand
Shin Yeh Main Restaurant
Shin Yeh's table has a strong sense of togetherness, making it a good fit for family gatherings.
500 Plates
Shin Yeh Taiwanese Signature
Classic Taiwanese cuisine presented with refined techniques, alongside professional service and a smooth serving pace.
500 PlatesOne Michelin Star
Shin Yuan (West) – Taichung
Taiwanese small plates with a modern touch; most dishes serve about 1–2 people.
Bib Gourmand
Shoraku 匠樂割烹壽司
Kappo and sushi are equally central, with meticulous technique and careful attention to temperature and proportion.
500 Plates
Shou Ji Porridge
Kinmen-style Cantonese congee with a rich, full-bodied base and generous toppings, including thick-cut pork liver, meatballs, and Spanish mackerel.
500 Bowls
Silks House
An upscale Cantonese restaurant with a refined, formal atmosphere and service, suited to important gatherings.
500 PlatesOne Michelin Star
Simmer house
A Chinese-style slow-simmered soup spot offering set meals, plus à la carte noodles, main dishes, side dishes, and drinks.
Bib Gourmand
Sinchao Rice Shoppe
A refined, creative Taiwanese restaurant with a retro-modern setting, known for fried rice and group dining; prices are high, and peak periods require queuing.
Bib Gourmand
Six Chefs Sichuan Cuisine
A long-established restaurant specializing in Sichuan and Hakka shared dishes.
500 Plates
Sixty Years of Dining
A traditional Taiwanese street-food stop in Wanhua, known for braised pork rice, gua bao, soups, and regular queues.
500 BowlsBib Gourmand
Sky burgers(已歇業)
A special burger menu that changes over time; portions are generous, and the sauce pairings are central to the flavor.
500 Bowls
Small Park Danzai Noodles
A longtime shop by the roundabout, with rich, slightly salty danzai noodle broth and well-seasoned minced pork, shrimp, and braised meatballs.
Bib Gourmand
SMARTFISH
Fried fish and a generously filled claypot are the main draw, with a rich broth scented with shacha sauce.
500 Bowls
Soft Power
A Taiwanese brunch spot centered on batter-style egg crepes, crisp on the outside with a springy interior.
Bib Gourmand
Solo Pasta
Known for its Italian pasta and sauces, with distinctly al dente noodles.
500 Plates
Song Jhao
A refined snack shop centered on Sichuan-pepper-forward main dishes and refreshing side dishes.
Bib Gourmand
SOUP WELL
A refined noodle bar with Southeast Asian flavors and a distinct laksa profile; on a first visit, adjust your expectations if you are used to Taiwanese-style noodles.
500 Bowls
SouthRiver Noodle Shop
A Sichuan-style noodle restaurant open for over 40 years, with sujiao zhajiang noodles and a wide selection of side dishes as the main picks.
500 Bowls
Spicy Hot Pot Taipei
Spicy hot pot, lunchtime spicy beef noodles, and chicken feet share the menu; the hot-pot broth carries a Chinese-herbal aroma.
500 Bowls500 Plates
Springleek Qingguang Branch
Reservation-only, no-menu cuisine with a wide variety of dishes and generous portions; the signature chicken soup is the main highlight.
500 Plates
Su Hang Snack Shop
An unpretentious snack shop focused on xiaolongbao steamed to order, soups, and a range of home-style small dishes.
500 Bowls
SUKHOTHAI
Several Thai dishes stand out, from crispy chicken and curry to pork jowl salad.
500 Plates
Sung Chu Yuan
Chicken mains and Taiwanese shared dishes come in generous portions, making this suitable for family or group dining; reserve ahead during busy periods.
Bib Gourmand
Sushi Ichida
Edomae sushi with firm, tangy sushi rice; the grilled eel is another highlight.
500 Plates
Sushi Kajin
A traditional Edomae sushi experience with fresh ingredients and meticulous preparation throughout.
500 PlatesOne Michelin Star
SUSHI KAORI
Mid-to-high-priced sushi featuring red-vinegar sushi rice and a progression alternating raw and cooked courses.
500 Plates
Sushi Ryu
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
500 PlatesOne Michelin Star
Swordfish Hsinchu Rice Noodles
Swordfish rice noodle soup served with assorted side dishes, evoking the feel of a traditional Taiwanese snack stall.
500 Bowls
T+T
A set-menu restaurant combining creative Southeast Asian flavors with Japanese and Korean influences and techniques.
One Michelin Star
TABLEAU by Craig Yang
French cuisine meets Taiwanese banquet traditions, with creative combinations and distinctive flavors.
Bib Gourmand
Tai Tsung Tsai foot ground-pork cake
A local Pingtung favorite; many items may be unavailable after noon, so arrive early.
500 Bowls
Taichung Meatball
Low-temperature oil-poached rouyuan has tender skin and pairs with vermicelli soup; the overall service flow is fast.
500 BowlsBib Gourmand
Taichung Traditional Cuisine
A local old-style eatery with more than 80 years of history, centered on meat thick soup, pork trotter rice, braised pork rice, and braised side dishes.
500 Bowls
Tainan Yi Wei Pin
A Bib Gourmand eatery on Guohua Street serving only dark-hued wankue and fish soup.
Bib Gourmand
Taïrroir
Reconstructs familiar Taiwanese flavors into a layered tasting experience.
500 PlatesThree Michelin Stars
Taiwan Beef Noodles · Chicken Soup
A late-night beef noodle and chicken soup spot that often looks crowded when you pass by.
500 Bowls
Taj Indian restaurant
Choose à la carte dishes or set meals; the menu includes naan, curries, and grilled chicken, with all-you-can-eat events offered from time to time.
Bib Gourmand
Takumi Dumplings
Mix and match three dumpling flavors—signature, chive, and green-wrapped scallop—with springy wrappers and generously filled interiors.
500 Bowls
Tang Kou Pan-fried Buns
A takeout pan-fried bun filled only with cabbage, with a crisply seared crust.
500 Bowls
Taro Rice Noodle Soup
A neighborhood noodle shop with clear, sweet broth and sides suited to a quick, filling meal.
Bib Gourmand
Tatami私廚（預約制）
Reservation-only Taiwanese private dining with basement karaoke and an old-school Taiwanese cabaret atmosphere.
500 Plates
Thai Town Cuisine - Miramar Store
A classic Thai set-meal restaurant where one set lets you try several dishes.
500 Plates
The Antipodean Neihu
Focused on brunch platters and coffee, with the standout feature that you can freely build your own breakfast from the ingredients page.
500 Plates
The Chapter Café
Humanistic art and the park scenery echo one another, while the Milanese veal shank offers a distinctive braised-beef-tendon-like texture.
500 Plates
The Guest House
Refined banquet fare and handcrafted dishes suit business entertaining and family gatherings with older relatives.
500 PlatesOne Michelin Star
The Orient
An upscale Cantonese banquet venue centered on Peking duck, roast meats, and handmade dim sum; more suitable for sharing among several diners.
500 Plates
The original Xiyuan bridge under the sesame seed fried dough sticks
A breakfast spot with a small menu: its freshly baked shaobing is thin and crisp, and its youtiao is fried until crisp.
500 Bowls
The Pig Out BBQ 煙燻肉品專賣所 | 每週限量，務必提前預約 |
American-style smoked barbecue with very generous ribs and a pulled pork sandwich featuring a crisp bun and smoky aroma.
500 Bowls
The Ukai Taipei
A high-rise restaurant with refined dishes and smaller portions; the view depends on your seating angle.
500 Plates
THEFREEN BURGER
A classic, substantial American burger spot with an airy, clean space and a relaxed atmosphere.
500 Bowls
Tian mother EPI seafood house
Milkfish dishes pair with peppery fish skin and dry-pan-seared fish belly, followed by brown sugar fen guo shaved ice.
Bib Gourmand
Tien Hsiang Lo
Refined, delicate dishes in a quiet, comfortable setting suited to a leisurely meal and conversation.
One Michelin Star
Tipsy Sparrow
A modern, dimly lit restaurant-bar suited to birthday gatherings and dinner dates.
500 Plates
TORIAEZU CURRY
A refined Japanese curry experience pairing a main curry with assorted small dishes, but with a high overall price point.
Bib Gourmand
Torien Yakitori
Gui-Ding chicken yakitori is paired with a range of creative chicken dishes, from chicken tenderloin and chicken meatballs to chicken wing with scallop.
500 Plates
Torishou鳥翔
Focused on yakitori made from a wide range of chicken cuts, with many different parts to try.
500 Plates
Traditional Taiwanese restaurant
Offers classic Hakka noodle dishes such as ban tiao, yi mein, and Hakka tangyuan, with a wide range of choices.
500 Bowls
Tsui Feng Yuan
A longstanding Cantonese restaurant where taro crispy duck, crispy chicken, and beef vermicelli clay pot are key orders; the flavors tend to be bold.
Bib Gourmand
Tsuki Yo Iwa
A Japanese kaiseki restaurant centered on live crab, with private rooms throughout, seasonal menus, and table-side service.
500 Plates
Tuga
A Portuguese restaurant with standout seafood and appetizers, at a higher price point.
500 Plates
Tutto Bello
An upscale Italian restaurant with refined dishes and an elegant atmosphere, suited to celebrations.
500 Plates
UNCLE Grilled Corn
Grilled corn with peanut and sesame-paste aromas, a sweet-and-salty flavor, and char-grilled notes.
500 Bowls
Unnamed Clay Oven Roll
Traditional clay-oven-baked shaobing at Nanjichang Night Market, with crisp pastry and a straightforward wheat aroma.
Bib Gourmand
Village | private kitchen ‧ small stack of wine
A private kitchen specializing in military dependents' village cuisine, with generous portions; the angelica-and-basil sausage, Henan steamed noodles, and Mao Zedong braised pork with gua bao are highlights.
500 Plates
Village Mouth
A home-style eatery with a distinct military-village atmosphere, suited to braised dishes, noodles, and a nostalgic meal.
500 Bowls
WagyuMania
A yakiniku restaurant that highlights wagyu's sweetness with light seasoning.
500 Plates
Wan-Ling Huang Signature Dish
Past traditional Taiwanese banquets have showcased knife work, control of cooking heat, and food culture; menus may also vary by annual theme.
500 Bowls
Wang Ji Oyster Omelette
Oyster omelet with dry rice vermicelli and assorted soup; the dining area is air-conditioned.
500 Bowls
Wang osmanthus plum juice products
A long-established drink in Zhongxing New Village, serving a refreshing, sweet-and-sour osmanthus plum drink simmered with smoked plums and osmanthus.
500 Bowls
Wang’s Broth
'Black-gold' braised pork rice paired with a sweet pickled-melon pork soup, with an overall bold flavor profile.
500 BowlsBib Gourmand
Wangji Fucheng Zongzi
The zongzi and bowl cake have a Southern Taiwanese style, and the fish ball soup is worth ordering alongside them.
500 Bowls
Wen Tao
A Chinese-style restaurant serving traditional home-style dishes; reserve ahead on holidays, and many dishes require pre-ordering.
500 Plates
Wenzhou Street Radish Pancake
Established in 1974, this longtime shop focuses on shredded-radish pancakes, scallion pancakes, and mung bean paste pancakes.
500 Bowls
Wild Donkey
The main courses and pudding are the clearest ordering focus; the interior has a strong design feel, but prices are high overall.
500 Plates
Wojia Restaurant
Centered on fried rice, fried noodles, and rice topped with gravy, with Shanghai fried rice bringing preserved-mustard-green flavor and wok hei.
500 Bowls
WOK by obond
A Taiwanese banquet-style menu that layers distinctive ingredients into finely presented dishes.
500 PlatesOne Michelin Star
Wu Ji - Peanut Roll Ice Cream
A spring-roll wrapper encases two scoops of ice cream with freshly shaved peanut brittle.
500 Bowls
Wu Lang seafood restaurant
Seafood dishes are portioned according to the number of diners; the sashimi is fresh and sweet.
500 Plates
Wu Ming Mutton Soup
Early-morning soup made with freshly sliced fresh mutton; the meat is tender and the broth is very fresh.
500 BowlsBib Gourmand
Wu Wang Tsai Chi
A runbing-roll specialty shop in Nanji Chang Night Market, with varied fillings, a generally refreshing flavor, and a numbered queue.
Bib Gourmand
Xiang Se
Fine dining in a historic house, weaving ingredient explanations and rubbing artwork into a spring menu experience.
500 Plates
Xiang Tou Guo Zai Shop
A traditional Keelung guo zai soup with a clear broth and a wide selection of pork offal side dishes.
500 Bowls
Xiang Xiang Beef Noodle Restaurant
A wide selection of noodles, with small dishes available to pair.
500 Bowls
Xiao Ping Kitchen
Open from 6 p.m. to 5 a.m., it pairs congee or rice with small dishes for late-night dining.
Bib Gourmand
Xiaolunbao Beitou Market
The xiaolongbao have a thick, chewy wrapper and a generous pork filling; shumai is also available.
500 Bowls
Xiaoping's
Squid vermicelli and squid sashimi are two highlights here.
500 Bowls
Xiduo Shi Breakfast Restaurant
A tucked-away breakfast shop known for hand-rolled flaky egg pancakes: crisp outside with a lightly chewy interior.
500 Bowls
Xiluodian Beef Soup
Featuring fresh beef soup, beef with Chinese kale, and the beef-fat-based Qiangli chili sauce, with flavors ranging from savory freshness to a fiery kick.
500 BowlsBib Gourmand
Xin Dagang Sausage with Sticky Rice
Charcoal-grilled sausage and sticky rice sausage, with garlic, white radish slices, and sauces for adjusting the flavor.
500 Bowls
Xin Tao Fang Restaurant
Specializes in Hakka and Cantonese cuisine.
500 Plates
Xin Yi Yuan Zhi Beef Noodle Restaurant
A budget-friendly beef noodle spot under a covered arcade, with generous portions and plenty of side dishes.
500 Bowls
Xing Long Ju
A busy early-morning breakfast spot in Kaohsiung with juicy soup buns and half portions of shaobing available.
500 Bowls
Xinzhuang Lamb Rong
A traditional snack shop centered on lamb rice, also offering lamb thick soup and stir-fried greens.
500 Bowls
Xiulan Restaurant
Home-style Jiangsu-Zhejiang cooking follows a light profile, with refined flavors shaped by careful technique.
500 Bowls500 Plates
Xiushan Hot Spring
A local restaurant to pair with a hot-spring outing, with camellia-oil chicken as its clearest signature dish.
500 Plates
Y Dinh Am Thuc Viet Nam
Crisp curry baguette, fresh and sweet pork soup, and a mild sour-spicy broth.
500 Bowls
Ya Ge
One-Michelin-star Cantonese restaurant; the cherry duck requires advance reservation.
500 PlatesOne Michelin Star
Yang Bao Bao
A long-established dumpling restaurant where steamed dumplings, griddled flatbread, and assorted side dishes can be combined in one meal.
Bib Gourmand
Yang Shin Vegetarian Songjiang Main Restaurant
Vegetarian dim sum is the focus, with stir-fries, main dishes, and desserts also available for sharing.
500 Plates
Yanmay Turkey Rice
A homestyle turkey-rice spot in a rustic village, with prominent sauce and fried-shallot aroma.
500 Bowls
Ye Shanghai
Refined dishes; suitable for gatherings with larger groups and older family members.
500 Plates
Ye You Yakitori
A small spot that creates a Japanese yatai-style atmosphere with skewers and drinks, suitable for solo diners or evening meetups with three to five friends.
500 Bowls
Yejia Meat Porridge
A fourth-generation traditional meat porridge spot in front of Cisheng Temple, pairing a light broth with a variety of fried dishes.
500 Bowls
Yi Fat Noodles
A fourth-generation traditional noodle shop in Wanhua serving red-lees pork rice, radish and pork-rib soup, and house-made tofu cake.
500 Bowls
Yi Ge Niu Rou Tang
Open 24 hours, this beef soup restaurant serves a lightly sweet, smooth broth, along with stir-fried dishes, in a spacious dining area.
500 Bowls
YMS onefifteen 初衣食午
A seasonal lunch, tea, and garden time come together here as an aesthetic experience, best enjoyed at an unhurried pace.
500 Plates
Yong He Soya Milk King (Da’an)
Shaobing with youtiao and savory soy milk are the key orders here.
500 Bowls
Yonghe northern beef noodles
Red-braised beef noodles with adjustable spice and noodle choices; the broth is lightly sweet and not greasy, and the beef shank is braised until tender.
500 Bowls
Yongkang Beef Noodles
After more than six decades, the braised and clear-broth beef noodles each offer a distinctive flavor.
500 Bowls
YONSHIN FUDOPIA
A restaurant-bar known for tea-infused cocktails and Taiwanese bar snacks; prices run high and portions are refined.
500 Plates
Yu Dong Goose Meat
Goose breast is tasty and chin meat is also good, but prices are generally high.
500 Bowls
Yu Kappo
A refined kappo experience that emphasizes ingredients, precise heat control, and layers of flavor, from the opening course through the kamameshi.
500 PlatesTwo Michelin Stars
Yu Mien Tang (Jade Noodle Hall)
The vegetable rice, chicken soup, and crispy trio are good choices to order together for a group, and portions are generally generous.
500 Plates
Yu Yue Lou
Centered on sliced roast duck, refined Cantonese cuisine, and a spacious, elegant setting—well suited to group meals and entertaining.
500 Plates
Yuan Fang Gua Bao
A long-established gua bao shop on Huaxi Street, specializing in house-made bun skins and braised pork with a choice of leaner or fattier cuts.
500 BowlsBib Gourmand
Yuan Tou
A local Kinmen restaurant specializing in fresh beef, with flash-poached beef noodles available à la carte alongside all-you-can-eat options.
500 Plates
Yuan Wei
A tucked-away Taiwanese restaurant with no fixed menu, cooking what arrives that day and bringing pronounced wok hei to home-style dishes.
Bib Gourmand
Yuan Zai Hui
An ice-and-sweet-soup shop on Guohua Street in Tainan, offering either fixed or self-selected toppings for its eight-treasure ice.
Bib Gourmand
Yuen Huan Pien Oyster Egg Omelette
An oyster-omelette shop in Ningxia Night Market, known for large oysters and a special sauce.
500 Bowls
YUENJI
Taiwanese home-style ingredients presented in a table-and-tea setting: refined, yet unpretentious.
500 PlatesOne Michelin Star
YuFang SiChuan Restaurant
A nostalgic, old-school Zhejiang restaurant where classic dishes are available to choose from.
500 Plates
Yulin Chicken King
An old-school Taiwanese bento shop where fried chicken leg and fried pork chop are the main draws; the dine-in space has a distinctly dated feel.
500 Bowls
Yun Jin Grand Hyatt Taipei
A Chinese restaurant spanning northern and southern flavors, with crisp-skin roast duck and celery-and-cod dumplings as good starting choices.
500 Plates
Zaaptaipei
Rooted in authentic, traditional Thai flavors, homestyle dishes come with rich, refined textures.
500 Plates
ZEA
An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.
500 PlatesOne Michelin Star
Zero Sense 無味定律 東區微醺豆花店（原Sweet&Salty可甜可鹹豆花專賣店）
A tofu pudding shop offering sweet, savory, spicy, and lightly boozy options.
500 Bowls
Zhao Jia Clay Oven Roll
A breakfast shop that hand-kneads and charcoal-bakes shaobing, known for flour and charcoal-roasted aromas.
500 Bowls
Zhe Yuan Restaurant
The cooking follows a solid, technique-focused approach rather than chasing extravagance.
500 Plates
Zhengfeng Goose Shop
A restaurant serving goose alongside sashimi.
500 Bowls
Zhong Cheng Hao
A long-established oyster omelet spot in Shilin Night Market, also serving stir-fried cuttlefish thick soup and stir-fried rice noodles.
500 Bowls
Zhouji Meat Porridge
A traditional breakfast spot preserving old Taipei flavors, pairing meat porridge with fried sides such as braised pork.
500 Bowls